Full menu
Truffle Frites
$12.00
truffle oil | grated parmesan | house ketchup | garlic aioli
Deviled Eggs
$19.00
Panko crust | bacon | tomato | shallot | bacon aioli
Bread Plate
$7.00
A selection of local artisan breads served with extra virgin olive oil, balsamic vinegar, and herb butter.
Charred Octo Roll
$23.00
Thai chili | pickled veg | jalapeño | cilantro | chili aioli | baguette
Fish Tacos
$22.00
panko haddock | Kim chi coleslaw | house pico de gallo | lime crema |
174 Burger
beef patty | American cheese | onion | pickles | special sauce side house frites
Chicken Sandwich
$21.00
grilled chicken | prosciutto | mozzarella | arugula | pesto aioli | ciabatta |
Fish & Chips
house beer battered haddock | slaw | frites | house tartar
Pad-Thai
Rice noodles, egg, julienned vegetables, bean sprouts, pad Thai sauce add chicken, steak or shrimp
Cheesecake
$10.00
Creamy New York-style cheesecake with a classic graham cracker crust, typically topped with fresh fruit or a sweet drizzle.
Peanut Pie
Peanut pie features a rich peanut filling in a graham cracker crust, typically adorned with chocolate ganache and a light whipped topping.
Carrot Cake
Carrot cake typically includes carrots, raisins, walnuts, and spices, layered with a smooth cream cheese frosting.
Braised short rib served with mashed potatoes and seasonal vegetables, complemented by a red wine demi-glace.
Seasoned beef patty with American cheese, lettuce, tomato, and onion, accompanied by a tangy sauce on a soft bun.
Moist carrot cake featuring grated carrots, walnuts, and raisins, layered with cream cheese frosting.
Creamy New York-style cheesecake with a graham cracker crust, typically topped with fresh fruit or a drizzle of sweet sauce.
Eggs filled with a creamy yolk mixture, typically featuring ingredients like paprika, chives, or bacon, offering a classic deviled egg experience.
Battered fish fillet with crispy fries and tartar sauce.
Battered fish typically served in soft tortillas with cabbage slaw, fresh salsa, avocado, and chipotle mayo.
Rice noodles stir-fried with egg, tofu, and bean sprouts, typically garnished with peanuts and scallions, in a sweet and savory tamarind sauce.
Peanut pie features a creamy peanut filling in a cookie crust, typically adorned with chocolate ganache and whipped cream, offering a smooth and nutty dessert experience.
Artisan breads accompanied by extra virgin olive oil, balsamic vinegar, and herb butter, offering a simple yet satisfying selection.
Tuna Tartar
Seared ahi tuna, typically accompanied by elements like sesame seeds, avocado, and a soy-based glaze, offering a delicate balance of flavors.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: