Full menu
Carpacccio Di Manzo
$16.00
Raw thin-sliced filet mignon, EVOO, lemon, arugula, & shaved parmigiano
Polenta ai Funghi di Bosco
$15.00
Grilled polenta, wild mushrooms & melted scamorza cheese
Calamari Fritti
$19.00
Fried calamari & marinara dipping sauce
Burrata
$18.00
Fresh burrata, garlic crostino, EVOO, homemade walnut pesto & cherry tomatoes
Bruschetta
$9.00
Toasted Italian bread, chopped roma tomatoes, garlic, basil & EVOO
Extra bread
$2.00
Extra cheese
Mussels red
Mussels sautéed with EVOO, garlic, fresh herbs & tomato broth. Served with a garlic crostino
Polpo genovese
$22.00
Baby octopus, calamari, sautéed in EVOO, garlic, shallots, capers, roasted red peppers, cherry tomatoes, potatoes, & Bourbon
Hot\Cold
PICKUP
Pickup dessert
See server
Arancini Siciliani
$13.00
Saffron risotto balls, stuffed with bolognese, peas & scamorza cheese, fried & served with fresh marinara sauce
Antipasto Vegetariano
$24.00
Caponata, zucchini, roasted peppers, artichoke heart, mushrooms, Castelvetrano olives & fontina cheese
Custom Pasta
$19.95+
Custom pasta with choice of sauce including Alfredo, bolognese, and more, paired with various pasta types like capellini, gnocchi, and gluten-free options.
Dolce del Giorno
$12.00
Ask you server for more details
Semifreddo
$11.00
Not-quite-frozen mousse with pistachios from Bronte, Sicily, topped with chocolate sauce
Gelati del Giorno
Ask you server for the flavors
Panna Cotta
$10.00
Italian cream custard
Sorbetti del Giorno
Tiramisù
Ladyfingers soaked in espresso & Marsala wine, layered with mascarpone cheese, fresh whipped cream & cocoa
Dessert fee
$3.00
Cannoli
$7.00
Crunchy pastry shell stuffed with sweet ricotta cheese & chocolate chips, finished with pistachio & a cherry
Biscotti
Della Casa
Romaine lettuce, tomatoes, cucumber, carrots, & red radishes in a red vinegar EVOO dressing
Cesare
Romaine lettuce, caesar dressing, shaved parmesan, & croutons
Variopinta
$14.00
Mixed baby lettuce, sliced apples & pears, caramelized pine nuts, mixed goat & gorgonzola cheese in a herb vinaigrette
Arugula
Tomato onion blue cheese
Pickup
Barbabietole
Roasted red & yellow beets, organic arugula, crumbled blue cheese, orange zest & citrus vinaigrette
Caprese
Tomatoes, fresh mozzarella, basil & EVOO
Linguine Portofino
$33.00
Scallops, shrimp, cherry tomatoes, EVOO & garlic
Gnocchi della Nonna
$26.00
Handmade ricotta-stuffed gnocchi, tomato sauce, basil & fresh mozzarella
Rigatoni alla Nocerina
$25.00
Sun-dried tomatoes, mushrooms, EVOO, garlic, basil in a cream sauce
Tortellini Baronessa
Veal tortellini, prosciutto, mushrooms & peas in a cream sauce
Tagliatelle Bolognese
Handmade tagliatelle with Bolognese sauce, parmigiano & basil
Penne Caprese
Handmade tagliatelle,veal meatballs fresh tomato sauce, parmigiano & basil
Ravioli Burro e Salvia
Handmade spinach ravioli, stuffed w/ ricotta cheese, burned butter, sage & parmigiano.
Penne caprese
Conchiglie del Mercante
Crumbled Italian sausage, mushrooms, green peas, tomato sauce, a touch of cream, & scamorza cheese
Capellini al Pomodoro
$23.00
Fresh ripe tomato sauce & fresh basil
Zuppa di Pesce
$34.00
Mussels, clams, calamari, scallops, scampi, tilapia, couscous, fresh herbs & tomato broth. Served with a garlic crostino
Pollo alla Diavola
$27.00
Roasted half chicken, EVOO, garlic, rosemary & roasted potatoes
Petti pollo Marsala
$30.00
Grilled chicken breast marinated with EVOO, garlic, fresh herbs & touch of balsamic vinegar, sautéed spinach & mushrooms.
Petto d'Anatra alla Julia
Grilled Duck breast, portobello mushrooms, onions, Roma tomatoes, balsamic reduction & pan-seared polenta
Rosticciana
$39.00
Braised beef short ribs, greens, red wine, aromatic vegetables & saffron risotto
Salmone al Vino Bianco
Grilled fresh Atlantic salmon, capers, lemon, white wine & mixed vegetables
Saltimbocca alla Sorrentina
Veal scaloppine, prosciutto, mozzarella cheese, white wine, a touch of tomato sauce, & sautéed mixed vegetables
Branzino alla Griglia
Grilled Mediterranean Sea Bass fillet, E.V.Olive oil, garlic, fresh herbs, lemon, served with grilled vegetables
Costoletta vesuvio
Grilled 12 oz pork chop with EVOO, garlic, rosemary & roasted potatoes
Side sauteed vegetables
Sauteed seasonal vegetables, available as appetizer or entrée size.
Side Bolognese
$5.00
Side bolognese with options as appetizer or entrée.
Scarola con Salsiccia
Escarole, sautéed garlic, EVOO & sausage
Side broccoli
Broccoli side dish, available as appetizer or entree.
Side Marinara
Marinara sauce, available as appetizer or entree option.
Spinaci
Sautéed spinach, EVOO & garlic
Patate Arroste
$8.00
Roasted potatoes, garlic & rosemary
Soup of the day
Fresh seasonal soup, prepared daily
Cappelletti in Brodo
Small meat tortellini in a chicken broth
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