La Fontanella Ristorante

Gorgonzola Salad

$16.10

Baby mixed greens with gorgonzola, pepitas and caper in a lemon vinaigrette

House Salad

$14.95

Artisan mixed greens, cucumber, tomato, kalamata olives and balsamic vinaigrette

Mediterranean Salad

$16.10

Sliced English cucumber with tomato, onion and gorgonzola in basil oil

Pomodoro Salad

$14.95

Sliced tomato with red onion and basil oil

Spinach Salad

$16.10

Spinach with tomato, sliced almonds and goat cheese served with balsamic glaze

Caesar Salad

$14.95

Romaine, croutons and shaved parmesan Reggiano cheese tossed in Caesar dressing.

Capricciosa Salad

$16.10

Baby arugula, mozzarella, red onion, sliced tomato and balsamic glaze

Grilled Calamari

$21.85

Grilled calamari steak with arugula, cannellini beans, tomato, onion, lemon and balsamic glaze

Mushroom Soup

$13.80

Cream of wild mushroom

Meatballs

$17.25

homemade beef and pork meatballs in a tomato sauce; topped with parmesan reggiano

Carpaccio

$21.85

Silver filet mignon served raw with capers, arugula , shaved parmesan, lemon and olive oil

Eggplant

$16.10

Roasted eggplant topped with a tomato basil sauce and mozzarella

Grilled Portabello

$17.25

Grilled portobello topped with roasted red peppers, goat cheese and a balsamic glaze

Mussels

$21.85

mussels, pernod, tomato, cream, garlic, basil and olive oil.

Caprese

$17.25

Fresh mozzarella, tomatoes, greens and olive oil

Burrata Bruschetta

$18.40

Crostini topped with mozzarella, pomodoro, olive oil and balsamic glaze

Bruschetta Pomodoro

$16.10

Crostini topped with diced tomato, garlic, basil and extra virgin olive oil

Veal Parm

$41.40

Breaded veal cutlet with parmigiana and marinara sauce severed over linguine with marinara .

Veal Dragoncello

$41.40

Veal scaloppini with shallots, capers, tomatoes and lemon in a white sauce

Veal Forestiera

$42.55

Veal scaloppini and prosciutto with sundried tomatoes, wild mushrooms and shallots in marsala demi glace.

Veal Milanese

$41.40

Breaded veal cutlet served under baby arugula with red onion, tomato, mozzarella and balsamic glaze.

Veal Pizzaiola

$42.55

Veal scaloppini, artichoke hearts, kalamata olives, bell pepper, onion and basil in white wine red sauce.

Osso Buco

$67.85

Slow-braised veal shank served with creamy parmesan risotto

Veal Contadina

$42.55

Veal scaloppini sauteed with Italian sausage, bell pepper, wild mushrooms, onions and basil in a tomato butter sauce

Chicken Porcini

$34.50

Chicken sauteed with wild mushrooms, sundried tomato and shallots in a marsala demi glace.

Chicken Parm

$33.35

Breaded chicken breast with marinara and parmigiana severed on top of linguine with marinara

Chicken Sorrentino

$35.65

pan seared chicken with eggplant in red sauce; topped with pesto and mozzarella.

Chicken Fontanella

$33.35

Chicken sauteed with wild mushrooms, apricots and pepitas in a brandy demi glace

Chicken Contadina

$33.35

Chicken sauteed with Italian sausage, bell pepper, wild mushrooms, onion and basil in a tomato butter sauce

Gnocchi Alla Pesto

$32.20

Gnocchi with sundried tomato and pepitas in a basil pesto cream sauce.

Rigatoni Alla Bolognese

$32.20

House made Bolognese served over rigatoni with shaved parmigiana

Spaghetti Alla Rotes

$31.05

Pasta, garlic, broccoli, artichoke hearts, bell pepper, kalamata olives, capers, onion tomato in olive oil.

Capellini Terra E Mare

$36.80

shrimp with wild mushrooms, tomato, arugula, tossed with angel hair pasta in a white wine butter sauce.

Cavatelli Con Broccoli E Salsiccia

$33.35

sweet Italian sausage with cannellini beans, broccoli and basil tossed with cavatelli pasta in garlic oil.

Linguini Pescatore

$40.25

shrimp, little neck clams, calamari and mussels tossed with linguini and tomatoes in red sauce.

Linguni Alla Vongole

$33.35

Fresh pasta tossed in either white or red clam sauce.

Penne Alla Gorgonzola

$32.20

Mushrooms in a creamy white wine gorgonzola sauce, finished with arugula and basil

Penne Alla Russa

$33.35

Grilled chicken and peas tossed with penne in a pink vodka sauce

Shrimp Scampi

$39.10

shrimp sauteed with garlic, tomato, peas and lemon in a white wine butter sauce; served over linguini

Spaghetti & Meatballs

$32.20

Spaghetti tossed in marinara with two homemade meatballs.

Tortellini Taormina

$32.20

five cheese tortellini with prosciutto, peas and wild mushrooms in a pink vodka sauce.

Cacio E Pepe

$39.10

bucatini pasta with beef tenderloin, pecorino Romano cheese, fresh pepper and spinach

Cannelloni

$32.20

Fresh crepe stuffed with veal, chicken and spinach in bechamel sauce with basil pesto and red sauce.

Salmon

$41.40

Faroe Island salmon with wild mushrooms, artichoke hearts, garlic and sundried tomato in a white wine sauce

White Branzino

$47.15

Roasted seas bass with garlic, capers, tomato and lemon in a white wine butter sauce

Filet & Shrimp

$64.40

7oz filet mignon with 4 shrimp scampi

Filet Porcini

$55.20

7oz filet mignon with wild mushrooms and sundried tomato in marsala demi glace

Grilled Shrimp

$40.25

marinated grilled shrimp served over spinach with cannellini beans, tomato, pasta tart and tomato basil drizzle

Chilean Seabass

$64.40

Miso- marinated Chilean seabass served over cannellini beans and spinach.

Cioppino

$39.10

mussels, calamari, fish, shrimp and clams in a rich red sauce; no additional side