Full menu
6. Spring Roll
$12.00
(4) Deep-fried vegetarian egg rolls stuffed with silver noodles served with sweet & sour sauce.
7. Garee Puff
$13.00
(4) Deep-fried sautéed sweet potato and onion served with side peanut sauce and cucumber salad.
10. Thai Time Combo
$19.00
Combination of spring roll (2), tod mun (2), kung roll (2), garee puff (2), and deep-fried tofu with various sauces.
9. Tofu Tod
Deep-fried tofu served with side peanut-plum sauce.
8. Tofu Satay
(4) Grilled deep-fried tofu skewers served with side peanut sauce & cucumber salad.
3. Kung Roll
$14.00
(6) Deep-fried shrimp wrapped in rice paper roll served with sweet & sour sauce.
5. Ga Dook Moo Tod
$16.00
Marinated and deep-fried pork spare ribs served with sweet and sour sauce.(4) Deep-fried vegetarian egg rolls stuffed with silver noodles served with sweet & sour sauce.
4. Poo Nim
Deep-fried soft shell crab served with fried broccoli and Japanese eggplant.
1. Chicken Satay
(4) Grilled chicken skewers served with a side of peanut sauce & cucumber salad.
2. Tod Mun
$15.00
(4) Deep-fried fish cakes served with cucumber-peanut salad.
13. Som Tum
Sliced green papaya, green beans, tomato, and ground peanuts with spicy hot and sour dressing.
16. Larb Salad
Choice ground chicken or ground pork tossed with red onion, chili, cilantro, rice powder and lemon dressing.
15. Yum Nuer Salad
Charbroiled sliced beef with lime juice, fish sauce, chili, red onion, cucumber, tomato and mint leaves.
18. Pla Goong Salad
$18.00
Charbroiled prawns seasoned with lemongrass, chili, onion, and mint leaves with lemon dressing.
17. Yum Woon Sen Salad
Silver noodles mixed with shrimp, calamari, ground pork, chili, onion, and lemon dressing.
14. Nam Toke
Charbroiled sliced beef or pork tossed with chili, mint leaves, fish sauce and rice powder.
11. Mango Salad
Sliced green mango, shrimp, calamari, mixed with red onion, chili, mint leaves and lemon dressing.
12. Larb Ped Salad
Roasted ground duck mixed with red onion, chili, mint leaves, and lemon dressing.
21. Tom Kha Talay
$20.00
Coconut-based soup with shrimp, calamari, scallop, mussel, lemongrass, onion, tomato, mushroom, and fresh galangal.
23. Gang Jerd Moo Sub
Clear soup with ground pork, silver noodles, broccoli, carrots, and cabbage.
22. Po Tak
Hot and sour seafood soup with shrimp, calamari, scallops, mussels, lemongrass, onion, tomato, and basil.
19. Tom Kha
$17.00
Coconut-based soup with mushroom, onion, tomato, lemongrass, and fresh galangal.
20. Tom Yum
Hot and sour lemongrass soup with mushrooms and tomato.
32. Green Curry Rotee
Combination of chicken and beef in spicy green curry with bamboo shoots, eggplant, bell pepper, zucchini, and basil. Served with a side of plain rotee.
29. Catfish and Mango
Deep-fried catfish fillet served with mango salad (red onion, chili, cashew nuts).
33. Hor Mok Talay
$22.00
Sautéed shrimp, calamari, scallops, and mussels in thick red curry sauce on steamed cabbage and basil.
27. Yum Moo Yang
Charbroiled marinated pork mixed with cucumber, tomato, red onion, and lemon dressing.
28. Yum Yum Trout
Deep-fried trout fillet topped with mango salad (red onion, chili, cashew nuts).
30. Green Curry Duck
Sliced boneless roasted duck in spicy green curry with bamboo shoots, eggplant, zucchini, and basil.
35. Yum Poo Nim
Deep-fried soft shell crab topped with mango salad (red onion, chili, cashew nuts).
26. Pumpkin Talay
Sautéed shrimp, calamari, scallops, and mussels with green bean, bell peppers, steamed pumpkin, and basil.
31. Pumpkin Curry Talay
Choice of red, green, or yellow curry with shrimp, calamari, scallops, mussels, and steamed pumpkin.
34. Red Tilapia
Deep-fried whole tilapia with eggplant, basil, and bell peppers in red curry sauce.
24. Green Salmon
Steamed salmon fillet in green curry with eggplant, bell pepper, zucchini, and basil.
25. Ma- Kuer Song Kuang
Sautéed shrimp and ground chicken with steamed eggplant, bell peppers, onion, and basil.
41. Gang Panang
Your choice of protein sautéed in spicy red curry with coconut milk, bell pepper, and basil.
40. Gang Mas Sa Mun
Your choice of protein in mild red curry with coconut milk, onion, roasted peanuts, and potatoes.
39. Gang Garee
Your choice of protein in mild yellow curry with coconut milk, onion, and potatoes.
46. Choo Chee Pla
Deep-fried whole tilapia topped with thick red curry sauce, coconut milk, mushrooms, carrots, baby corn, cabbage, and basil.
43. Gang Phed
Choice of sliced boneless roasted duck or shrimp in spicy red curry with coconut milk, tomato, pineapple, bell pepper, and basil.
45. Catfish Curry
Crispy sliced fried catfish sautéed in red curry with coconut milk and topped with crispy basil.
38. Gang Keaw
Your choice of protein in spicy green curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil.
37. Gang Dang
Your choice of protein in spicy red curry with coconut milk, bamboo shoots, eggplant, bell pepper, and basil.
53. Gai Himmapan
Fried boneless sliced chicken sautéed with cashew nuts, onion, mushroom, bell pepper, and carrots.
50. Pad Ma Keur
Your choice of protein sautéed with eggplant, chili garlic, onion, bell pepper, and basil.
52. Pra Ram Long Song
Choice of chicken or beef on a bed of steamed vegetables topped with peanut sauce. (Beef +$2)
58. Thai Time Wings
Deep-fried chicken wings with thick red curry sauce topped with crispy basil leaves.
60. Thai Time Noodles
Pan-fried wide rice noodles topped with sautéed ground chicken, onion, bell peppers, and chili garlic sauce.
57. Moo Yang
Charbroiled honey-marinated pork served with sweet and sour sauce.
62. Seafood Clay Pot
Sautéed shrimp, calamari, scallops, and mussels in curry paste with silver noodles, cabbage, zucchini, baby corn, and carrots.
56. Ped Yang
Boneless roasted duck on a bed of steamed vegetables topped with thick soybean sauce.
54. Gai Tod
Boneless fried chicken served with sweet and sour sauce.
49. Pad Broccoli
Your choice of protein sautéed with broccoli and carrots.
51. Pad King
Your choice of protein sautéed with fresh ginger, green onion, baby corn, mushrooms, carrots, and bell peppers.
61. Pla Dook Plik King
Sautéed deep-fried catfish fillet with green beans, bell pepper, and basil in spicy sauce.
47. Pad Gra Prow
Your choice of protein sautéed with fresh chili, garlic, onion, bell pepper, and basil.
48. Pad Prik King
Your choice of protein sautéed with green beans, curry paste, spicy sauce, bell pepper, and basil.
66. Kao Pad Kra Prow
Thai-style fried rice with basil, onion, and bell pepper.
68. Kao Pad
Original Thai-style fried rice with onion, tomato, broccoli, carrots, and Chinese broccoli.
70. Crab Meat Fried Rice
$21.00
Traditional Thai-style fried rice with crab meat, Chinese broccoli, green onion, and egg.
71. Kao Mun Gai Tod
Steamed garlic rice topped with deep-fried boneless chicken, served with sweet and sour sauce.
69. Spicy Green Bean Fried Rice
Thai-style fried rice with spicy red curry paste, green beans, bell pepper, and basil.
67. Yellow Fried Rice
Thai-style fried rice with mild yellow curry paste, potatoes, onion, bell pepper, topped with fried onion.
72. Kao Kook Ga Pi
Stir-fried rice with shrimp paste, sweet pork, mango, cucumber, red onion, and fried dried shrimp.
73. Kao Na Ped
Boneless roasted duck with steamed vegetables served over rice.
64. Thai Time Fried Rice
Thai-style fried rice with shrimp, calamari, onion, pineapple, tomato, broccoli, and carrots.
65. Green Fried Rice
Thai-style fried rice with spicy green curry paste, bell pepper, and basil.
76. Pad Se Ew
Pan-fried wide rice noodles with egg, Chinese broccoli, broccoli, and carrots.
77. Pad Kee Mow
Pan-fried wide rice noodles with chili, egg, bamboo shoots, broccoli, carrots, baby corn, and basil.
83. Kao Soy
Egg noodles topped with mild yellow curry sauce.
78. Pad Sai Roong
Stir-fried silver noodles with tomato, onion, baby corn, cabbage, broccoli, and egg.
79. Rad Na
Pan-fried wide rice noodles with Chinese broccoli and carrots, topped with thick gravy sauce.
74. Pad Thai
Stir-fried rice noodles with fried tofu, bean sprouts, egg, and ground peanuts.
75. Woon Sen Pad Thai
Stir-fried silver noodles with fried tofu, bean sprouts, egg, and ground peanuts in Pad Thai sauce.
87. Pad Ma Keur
Deep-fried tofu sautéed with eggplant, onion, mushroom, carrot, bell peppers, and basil.
89. Tofu Gra Prow Krob
Deep-fried tofu sautéed with mushroom and carrots in red curry paste, topped with crispy basil.
86. Pad Prik King
Deep-fried tofu sautéed with green beans and bell peppers in house chili sauce.
88. Pad Broccoli
90. Pad Pak Ruam
Deep-fried tofu sautéed with assorted vegetables in oyster sauce.
91. Pad Pak Gra Prow
Deep-fried tofu sautéed with assorted vegetables, onion, basil, and house chili sauce.
85. Choo Chee Tofu
Deep-fried tofu sautéed in red curry sauce with napa cabbage, zucchini, carrot, mushroom, baby corn, and broccoli.
84. Pra Ram Tofu
94. Gang Jerd Pak Soup
Clear silver noodle soup with baby corn, broccoli, carrot, napa cabbage, and soft tofu.
92. Tom Kha Pak
Coconut-based soup with assorted vegetables, mushrooms, lemongrass, fresh galangal, and soft tofu. Spicy
93. Tom Yum Pak
Hot and sour soup with assorted vegetables, mushrooms, lemongrass, and soft tofu.
104. Pad See Ew J
Pan-fried wide rice noodles with egg, fried tofu, broccoli, Chinese broccoli, and carrot.
99. Panang Tofu
Thick red Panang curry with ground peanuts, basil, and fried tofu.
98. Garee Tofu
Mild yellow curry with onions, potatoes, and fried tofu. Add mixed vegetables (+$2)
100. Pad Thai J
Stir-fried rice noodles with fried tofu, assorted vegetables, egg, bean sprouts, and ground peanuts.
102. Pad Kee Mow J
Pan-fried wide rice noodles with chili, garlic, bamboo shoots, egg, baby corn, fried tofu, and basil.
101. Woonsen Pad Thai J
Stir-fried silver noodles with fried tofu, assorted vegetables, egg, bean sprouts, and ground peanuts.
97. Mas-Sa Mun Tofu
Mild Massaman curry with onions, potatoes, and fried tofu. Add mixed vegetables (+$2)
103. Pad Sai Roong J
Stir-fried silver noodles with egg, broccoli, tomato, bean sprouts, and fried tofu.
96. Gang Keaw Pak
Green curry with assorted vegetables, fried tofu, and basil.
95. Gang Dang Pak
Red curry with assorted vegetables, fried tofu, and basil.
Garlic Rice
$4.00
Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.
Plain Rotee
$6.00
Rotee flatbread, typically pan-fried, offering a simple and soft texture.
Brown Rice
Wholesome brown rice to complement your meal.
Cucumber Salad
$5.00
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Steam Veggies
Steamed vegetables typically include broccoli, carrots, cabbage, and baby corn.
Peanut Sauce
Creamy peanut sauce typically made with ground peanuts, coconut milk, and aromatic herbs, commonly used as a side or dipping sauce in Thai cuisine.
Side Noodle
$3.00
Perfectly boiled to complement any main dish
Jasmine Rice
$3.50
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Sticky Rice
Soft, chewy, and naturally sweet rice that sticks together.
Mango Sticky Rice
$7.00
Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.
Sweet Rotee
Thai flatbread typically drizzled with condensed milk and sprinkled with sugar.
Soda
$2.50
Choice of Coke, Diet Coke, 7Up, Root Beer, or Orange Soda.
Sparkling Mineral Water
Effervescent sparkling mineral water, offering a crisp and refreshing experience with fine bubbles.
Unsweetened Iced Tea
Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
Water Bottle
$2.00
Pure, refreshing hydration in a bottle.
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Bag Fee
$0.25
The "bag fee" typically involves a small paper bag used for carrying items, commonly applied in packaging or transport scenarios.
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