IL Paesano Italian Gourmet Food and Wine Market

Stuffed Red pepper

$17.50

One Red or Yellow peppers stuffed with ground first grade beef and mozzarella. SERVED COLD needs to be heated

Pasta Fagoli 16 oz

$15.00

Small pasta and cannellini beans in a light tomato broth with garlic and onions.

Mixed Green salad

$13.50

Lettuce, tomato, carrots, olives, and onions.

Lentil Soup 16oz

$15.00

Lentil soup: A hearty blend of lentils, carrots, celery, and onions in a savory broth.

Minestrone Soup 16oz

$15.00

Mixed vegetable soup (whole pieces NOT blended)

Meat Balls

$13.00

2 Meatballs per potion, 100% beef served with marinara.

Caprese Salad

$16.50

Fresh Tomatoes with Homemade Mozzarella, served with EVO and Balsamic glaze. Size may vary from photo

Burrata Salad

$20.50

Burrata Mozzarella served on a bed of Arugula OR Mixed greens (depends on availability )served with olive oil and balsamic glaze with 2 sliced of prosciutto and cherry tomatoes

Antipasto Misto (serves 2)

$26.50

Charcuterie plate. A selection of imported deli meats and imported hard cheeses. Olives and Roasted sweet peppers.

Veal Marsala

$29.50

Veal Scaloppine in a Rich Marsala wine sauce with Portobello mushrooms. Served with pasta with the same sauce

Tagliatelle Lamb Ragu Slowly Braised in Red Wine

$32.00

Tender tagliatelle pasta with slowly braised lamb ragu in red wine, garnished with fresh basil and grated cheese.

Meat Lasagna

$17.50

Homemade pasta layered with 100% meat bolognese sauce, and Parmigiano.

Spaghetti Amatriciana Red Sauce with Guanciale

$24.00

Spaghetti with guanciale (cured pork cheek), onions, chili, and a traditional tomato sauce.