Full menu
Mozzarella Caprese
$14.95
Homemade mozzarella with fresh tomato, basil, and roasted peppers.
Clams Casino
$17.95
Baked clams topped with pimento, celery, and bacon.
Shrimp Cocktail
$15.95
Served with a zesty sauce.
Mozzarella in Carozza
$12.95
Egg-battered mozzarella in white bread, pan-fried served with marinara sauce.
Bruschetta
Toasted bread topped with chopped tomatoes, onions and chunks of parmigiano cheese and olives.
Fried Calamari
$18.95
Fried calamari served with a side of marinara sauce.
Clams Oreganate
$16.95
Baked clams with seasoned breadcrumbs in white wine and lemon sauce.
Mussels
Select style.
Pasta & Fagioli
$10.95
Ditalini and beans soup with bacon and tomatoes.
Beet Salad
Sliced beets with crumbled gorgonzola and balsamic glaze dressing.
Chicken Noodle Soup
Pieces of white chicken breast with carrots, celery, and onion in chicken broth.
Minestrone
$9.95
Mixed vegetable soup with ditalini.
Stracciatella Fiorentina
Egg drop soup with spinach.
Caesar Salad
Romaine lettuce, croutons served with Caesar dressing.
Pear Salad
Mixed greens with pears, walnuts, dried cranberries in house balsamic vinaigrette.
Mixed Salad
Mixed greens with house vinaigrette.
Lobster Ravioli
$26.95
Ravioli stuffed with ricotta and lobster meat in a pink sauce.
Risotto Pescatore
Arborio rice with mixed seafood in a marinara sauce.
Fettuccine Mamma Rosa
$24.95
Fettuccine with sautéed onions, ham, mushrooms, and peas in a pink sauce.
$28.95
Arborio rice sautéed with mixed vegetable in garlic and oil
Linguine White Clams Sauce
Fresh chopped clams sautéed in garlic and olive oil over linguine.
Spaghetti Carbonara
Spaghetti sautéed in onion, bacon, finished with egg yolk and Parmigiano cheese.
Cavatelli
With broccoli rabe and sausage in garlic and oil.
Penne Vodka
$22.95
Penne in a pink sauce with a splash of vodka.
Gnocchi Bolognese
Gnocchi with meat sauce.
Rigatoni Pomodoro
Rigatoni with fresh tomato and basil.
Chicken Parmigiana
Breaded chicken with tomato sauce and melted mozzarella served with spaghetti.
Veal Parmigiana
$29.95
Breaded veal cutlet with tomato sauce and melted mozzarella served with spaghetti.
Chicken Francese
Egg-battered chicken in a lemon and white wine sauce.
Veal Portobello
Veal layered with prosciutto, portobello and melted mozzarella in a brown sauce.
Veal Fortunato
Veal layered with prosciutto, asparagus, and mozzarella in a pink sauce.
Veal Pizzaiola with Mushrooms
$27.95
Veal scaloppine sauteed in onions and mushrooms in a marinara sauce.
Chicken Luisa
Chicken sautéed with chopped prosciutto, portobello, peas in a brandy cream sauce.
Chicken Piccata
Chicken with capers in white wine and lemon sauce.
Veal Mamma Rosa
Breaded veal cutlet topped with seasoned chopped tomatoes, onions and baby spinach.
Veal Marsala
Veal with mushrooms in marsala wine sauce.
Veal Monte Bianco
Veal layered with prosciutto, artichoke, mozzarella in white wine sauce.
Veal Sorrentino
Veal layered with prosciutto, eggplant, and melted mozzarella in light red sauce.
Chicken Marsala
Chicken breast with mushrooms and marsala wine sauce.
Chicken Mamma Rosa
Chicken sautéed with garlic, mushrooms, sweet peppers, sausages and sliced potatoes.
Pork Tenderloin
Pork medallions sautéed in vinegar and peppers.
Sole Francese
$30.95
Egg-battered sole in a lemon and white wine sauce.
Calamari Marinara
Calamari sautéed in marinara sauce served with linguine.
Zuppa Di Pesce
$38.95
Mixed seafood in marinara sauce over linguine.
Shrimp Parmigiana
$31.95
Breaded shrimps with tomato sauce and melted mozzarella served with spaghetti.
Shrimp Scampi
Shrimp sautéed with garlic in white wine and lemon sauce over risotto.
Salmon Mustard
Salmon sautéed with dijon mustard sauce.
Broiled Salmon
Salmon broiled in white wine, lemon and garlic.
Pasta Primavera
Vegetarian pasta primavera served with either penne or spaghetti, mixed seasonal vegetables.
Cheese Ravioli
Pasta pockets filled with a blend of cheeses, served in a classic marinara sauce.
Eggplant Fiorentina
Eggplant stuffed with ricotta, mozzarella, and spinach in tomato sauce.
Risotto Primavera
Arborio rice sautéed with mixed vegetables in garlic and oil.
Chicken Parmigiana (Kids)
Chicken parmesan, choice of french fries or penne with sauce.
Shrimp Parmigiana (Kids)
Shrimp Parmigiana: Breaded shrimp, melted mozzarella, marinara sauce. Choice of French fries or penne with sauce.
Penne Alla Vodka (Kids)
Penne pasta served in a creamy vodka-infused tomato sauce, typically includes a subtle blend of herbs.
Cheese Ravioli (Kids)
Cheese ravioli with choice of butter or tomato sauce, tailored for kids.
Penne with Butter (Kids)
Penne pasta gently tossed with a butter sauce, often accompanied by a sprinkle of Parmesan cheese.
Chicken Fingers & French Fries (Kids)
Breaded chicken tenders accompanied by fried potatoes, typically served with a dipping sauce.
Fried Shrimps & French Fries (Kids)
Lightly battered shrimps, typically accompanied by golden french fries, tailored for a child's portion.
Potato Croquettes
$8.95
Three potato croquettes.
Broccoli
Sautéed in garlic and oil.
Penne Pasta
Penne pasta with choice of pomodoro, garlic and oil, or marinara sauce.
Rigatoni
Rigatoni pasta with choice of pomodoro, garlic and oil, or marinara sauce.
Salad
Green salad with choice of ranch, honey balsamic, balsamic and oil, or Caesar dressing.
Angel Hair Pasta
Angel hair pasta tossed with garlic, olive oil, and fresh basil, typically includes a touch of homemade marinara sauce.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Linguine Pasta
Choice of pomodoro, garlic and oil, or marinara sauce.
Chocolate Cake
$9.00
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Torta Della Nonna
Pignoli and cream-filled crust with a dusting of powder sugar.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Cannolis
Crispy pastry shells filled with a sweet ricotta mixture, often enhanced with chocolate chips or candied fruit pieces.
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