Full menu
HOUSE SPECIAL GOAT SOUP
$11.99
Slow cooked soup with special deccan herbs and spices.
SWEET CORN CHICKEN SOUP
$10.99
Tender chicken pieces, sweet corn, and diced vegetables in a savory broth.
HOUSE SPECIAL CHICKEN SOUP
SWEET CORN VEG SOUP
$9.99
A blend of sweet corn, diced carrots, and green peas in a seasoned broth.
HOT & SOUR CHICKEN SOUP
Tangy broth with tender chicken pieces, mushrooms, bamboo shoots, and tofu, seasoned with vinegar and white pepper.
Hot & Sour Veg SOUP
$8.99
A savory soup with a tangy and spicy broth, featuring a mix of vegetables including carrots, bamboo shoots, and mushrooms.
PANEER MANCHURIAN
$16.99
Battered fried cottage cheese stir fried with soya sauce based gravy.
ONION PAKODA
$13.99
Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown.
VEGETABLE MANCHURIAN
$15.99
Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to chef's perfection gobi manchurian.
PANEER 65
Stir-fried paneer salted with chilies, spring onions, ginger and garlic well cherished preparation.
CUT MIRCHI
Crispy-fried green chili peppers stuffed with spiced gram flour batter, sliced into bite-sized pieces.
BABY CORN MANCHURIAN
$17.99
Baby corn deep-fried and tossed with soya sauce based gravy cooked to chef's perfection.
CHILLI PANEER
Fried cottage cheese stir-fried with sweet, green chilies, onion, and special herbs.
GOBI MANCHURIAN
Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.
Crispy Masala Pepper Corn
Battered golden kennel corn fried and tossed in the wok with aromatic spices.
GOBI 65
Deep fried cauliflower fritters, marinated in a home made masala and tossed with blended special 65 masala.
Stuffed Mirchi
$14.99
CHILLI GOBI
Fried cauliflower sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.
SAMOSA ALOO
Crispy pastries filled with spiced potatoes and peas, served with a side of green chutney.
ONION SAMOSA
Hand rolled pastry stuffed.
CHICKEN 65
Stir - fired chicken salted with chilies, spring onions, ginger, and garlic well-cherished preparation.
CHICKEN PEPPER FRY
Finely cut chicken strips marinated with freshly crushed pepper corns, onions, and green chilies.
APPOLLO FISH
$18.99
Spiced batter coated tilapia fish deep fried and tossed in an awesome spicy masala mix.
GOAT PEPPER FRY
$19.99
Finerly cut goat strips marinated with freshly crushed pepper corns, onions and green chilly
KARAMPODI CHICKEN
Spicy marinated chicken pieces, coated with a blend of aromatic spices and herbs.
KARUVEPAKU CHICKEN
Deep fried spiced chicken tossed with curry leaf based spice mix.
CHICKEN MANCHURIAN
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.
CRISPY ANDHRA MASALA FRIED FISH
Tender fish pieces marinated in Andhra spices, deep-fried to a crispy perfection, garnished with onion rings and a lemon wedge.
SHRIMP 65
Crispy fried shrimp with a spicy coating, garnished with fresh onion slices and cilantro.
CHICKEN 555
Tender chicken pieces marinated with spices, deep-fried to a golden brown, garnished with sliced onions and green chilies.
CHICKEN PAKODA
Minced chicken mixed with house special spices and batter and fried until perfection.
CHILLI CHICKEN
Most popular. stir-fried chicken with sweet pepper, green chilies, onions and aromatic indian herbs.
CHILLI SHRIMP
Shrimp marinated and deep-fried, sautéed with bell peppers, onions, garlic, and a spicy Indo-Chinese chili sauce.
KODI VEPUDU (HOT)
Spicy fried chicken typically prepared Andhra style with a blend of aromatic spices, curry leaves, and onions.
CHILLI FISH
Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.
DOUBLE GREEN SHRIMP
Shrimp curry with chopped lettuce and basil-lime couscous.
SHRIMP MANCHURIAN
Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.
EGG BONDA
Hard-boiled eggs coated in seasoned chickpea flour batter, deep-fried until golden, garnished with onion rings and fresh herbs.
CHICKEN MAJESTIC
Boneless crispy dry chicken dish marinated with indian spices.
MALAI KOFTA (CHEF SPECIAL)
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
KADAI PANEER
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
ALOO GOBI MASALA
Tender potatoes and cauliflower florets simmered in a rich, spiced tomato curry.
BHINDI MASALA
Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.
MATAR PANEER
Cottage Cheese and green peas cooked with tomato based sauce
METHI MALAI MATAR
Green peas and fenugreek leaves cooked in cream and spices
METHI PANEER MASALA
Cottage cheese and fenugreek leaves cooked with tomato sauce and indian spices
PUNJABI CHANA MASALA
Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.
ALOO BAINGAN
Eggplant and potato with onions, tomato, chilli peppers cooked to perfection
ANDA CURRY (EGG MASALA)
Boiled eggs cooked with mild tangy gravy
BAGARA BAINGAN
Fried eggplant cooked with sesame seeds, peanut and yogurt blended gravy
DAL PALAK
Traditional indian dal made of yellow lentils, palak, onion, tomatoes and spices
DAL TADKA
Yellow lentils tempered with ghee, garlic, cumin, and chilies—simple, soulful, and full of warmth.
MIXED VEGETABLE KADAI MASALA
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions malai kofta (chef special).
NAVARATHAN KORMA
Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
PALAK PANEER
Curry made with spinach, paneer and indian spices
ALOO MATAR
Aloo and green peas with tomato gravy and spices
SAAG ALOO
Curry made with spinach, potato and spices
SAAG CHOLEY
Indian curry made with chickpeas, spinach, onion, tomato and garam masala
PANEER TIKKA MASALA
Paneer cooked in cream and tomato gravy with onion and pepper
PANEER BUTTER MASALA
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Chicken Tikka Masala
Chicken kabab in bay leaf flavoured creamy tomato sauce with bell pepper and onions
Chicken Chettinadu
Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
Chicken Korma
Hyderabadi regional special chicken, cooked with yoghurt, cream and cashews.
Gongura Chicken
$20.99
Traditional chicken dish cooked with fresh gongura leaves. gongura is a seasonal leafy vegetable.
Hydrabagi Murg Masala
Nizam special dish with sesame and ground onion paste
Chicken MandhakiniI
Semi gravy chicken cooked with onions, chillies and chopped boiled egg
Chicken Vindaloo
Goan Dish - seasoned chicken cooked in rich spicy tangy gravy with potato, coconut and curry leaves
Kadai Chicken Curry
Chunks of chicken saute with garlic, tomatos and green peppers
Chicken Achari
Chicken cooked with pickling spices, tomato and chilli
Hariyali Chicken Masala
Chicken cooked with combination of spinach and cilantro paste and house spices
Chicken Saag
Chicken simmered in creamy spinach sauce
Ginger Chicken Curry
GINGER CHICKEN
Methi Chicken Curry
Delicious chicken cooked with Fenugreek leaves and spices
Butter Chicken
Clay oven baked chicken cooked in rich tomato butter cream cheese
House Spl Chicken Curry
Chicken cooked in traditional andhra style with homemade spices
Goat Sukkah
$22.99
Tender Goat with bones cooked on a slow flame and then tossed with spices
Gongura Mutton Curry
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chillies.
Goat Chettinadu
$21.99
Goat dish made with roasted ground exotic spices peppercorn, star anise, and coconut.
Goat Kheema
Thin crepe filled with minced goat
Goat Korma
Hyderabadi speciality, goat cooked with yogurt, cream and cashew
Goat Vindaloo
Goan dish seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.
House Special Goat Fry
Slow cooked baby goat fried with chilies and fresh mint
Kadai Goat
Goat Cooked with Bell Peppers, Onion and tomato sauce
Goat Saagwala
Goat Cooked with combination of simmered spinach and house spices
Mutton Mandhakini
Semi gravy goat cooked with onions, chilies, and chopped boiled egg.
House Spl Goat Curry
Baby goat cooked in traditional andhra style with homemade spices
Goat Rogan Josh
Juicy goat pieces cooked with spices
HOUSE SPL FISH CURRY
Boneless fish typically cooked in a tangy Andhra-style curry with homemade spices.
FISH TIKKA MASALA
Tender fish pieces marinated in a blend of spices, grilled, and garnished with fresh cilantro, onion rings, and a wedge of lemon.
MALABAR FISH CURRY
Fish simmered in coconut milk with curry leaves, mustard seeds, and southern Indian spices.
SHRIMP GONGURA
Shrimp cooked with gongura (red sorrel) leaves, tempered with onion, mustard, curry leaves, red chilies, and cumin. Finished with a touch of coconut milk.
SHRIMP TIKKA MASALA
Marinated shrimp cooked in a creamy tomato sauce with onions, bell peppers, and Indian spices.
SHRIMP VINDALOO
Shrimp cooked with potatoes, tomatoes, and hot spices in a tangy vinegar-based sauce.
SHRIMP CURRY
Tender shrimp in a rich, spiced tomato-based curry sauce with fresh herbs and vegetables.
ANDHRA SHRIMP FRY
Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.
TANDORI CHICKEN WHOLE
Whole chicken marinated in yogurt, ginger, garlic, and traditional Indian spices, cooked in a tandoor (clay oven).
MURG MALAI KABAB
Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.
TANDORI CHICKEN HALF
Marinated bone-in chicken with yogurt and Indian spices, grilled in a traditional clay oven.
Ajwani Paneer Tikka
Ajwani Paneer Tikk
HARIYALI CHICKEN KABAB
Chicken marinated with fresh green herbs served with grilled onion and salad.
Mixed Kabab Platter
$23.99
SheekKabab , Chicken Tikka , Tandori Shrimp
Tandoori Shrimp
CHICKEN TIKKA
Tasty grilled chicken marinated in aromatic spices
SHEEK KABAB CHICKEN
Minced chicken mixed with spices and herbs, grilled on a skewer in a tandoor oven.
GARLIC BASIL NAAN
$6.49
Flat bread topped with garlic and basil - chef's recommendation.
BUTTER NAAN
$5.99
Traditional indian bread baked in clay oven with a hint of fresh butter.
BREAD BASKET
Assortment of naan, roti, garlic naan, onion naan.
PANEER NAAN
Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)
CHEESE KULCHA
Traditional stuffed indian bread with herbs and cheese.
KHEEMA NAAN
$6.99
Naan stuffed with spiced minced lamb and baked in a tandoor (clay oven).
ONION NAAN
Stuffed indian bread with fine chopped onions and cilantro.
BULLET NAAN
Made Up Of Garlic & Chillies
CHICKEN (TIKKA) NAAN
Naan bread typically stuffed with spiced chicken tikka, onions, and herbs, baked in a tandoor oven.
Peshwari Naan
$7.49
NAAN
Traditional indian bread baked in clay oven.
ROTI
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
HYD CHICKEN DUM BIRYANI
Fragrant basmati rice layered with tender chicken, garnished with boiled egg, lemon wedges, crispy fried onions, and fresh cilantro.
HYD SPL Boneless BIRYANI
HYD GOAT BIRYANI
Aromatic basmati rice layered with tender goat pieces, garnished with sliced onions.
Chef Special Goat Fry Piece Biryani
Basmati rice layered with fried goat pieces, infused with aromatic spices and herbs, typically garnished with fried onions and coriander.
HYD PANEER DUM BIRYANI
Soft paneer pieces layered with fragrant basmati rice, aromatic spices, and garnished with sliced red onions.
Vijayawada Boneless Chicken Biryani
Vijayawada Boneles Chicken Biryani
HYD EGG DUM BIRYANI
Aromatic basmati rice layered with seasoned boiled eggs, garnished with sliced onions and a lemon wedge.
HYD SHRIMP DUM BIRYANI
Basmati rice and shrimp cooked with Indian spices in a traditional dum method, featuring layers of aromatic flavors.
Vijayawada Egg Biryani
VIjayawada Egg Biryani
VIjayawada Paneer Biryani
VIjayawada Shrimp Biryani
HYD VEG DUM BIRYANI
Basmati rice and mixed vegetables cooked in layers with aromatic spices, a traditional Hyderabadi delicacy.
DUM BIRYANI RICE
Aromatic basmati rice layered with tender marinated meat, caramelized onions, and fresh herbs.
SHRIMP FRIED RICE
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
CHICKEN FRIED RICE
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
EGG FRIED RICE
Savory fried rice with scrambled eggs and fresh vegetables.
VEG FIRED RICE
Stir-fried basmati rice mixed with a variety of vegetables and Indian spices.
PLAIN RICE
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
JEERA RICE
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Family Pack SPL Boneless Dum Biryani
$65.00
Comes with 16oz of Rita and Salan
Family Pack Goat Dum Biryani
$70.00
Family Pack Vijayawada Boneless Chicken Biryani
Family Pack Vijayawada CB Biryani
Family Pack Chicken Dum Biryani
$55.00
Chei Spl Goat Fry Family pack Biryani
Cheif Spl Goat Fry Family pack Biryani
Family Pack Egg Dum Biryani
$50.00
Aromatic basmati rice layered with boiled eggs, spices, and herbs, garnished with fresh cilantro and fried onions.
Family Pack Kheema Dum Biryani
Family Pack Shrimp Dum Biryani
Family Pack Vijayawada EGG BIryani
Family Pack Vijayawada Paneer Biryani
Family Pack Vijayawada Shrimp Biryani
Family Pack Vegetable Dum Biryani
Family Pack Paneer Dum Biryani
THUMS UP
$3.49
Robustly flavored Indian cola with a unique spicy twist.
Coke
$2.99
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fanta Orange
Change up your routine with the bright, bubbly, fruity orange flavor.
GULPP JEERA
A refreshing Indian beverage typically made with cumin, black salt, and traditional spices, offering a unique and aromatic flavor.
Pespi
A carbonated cola-flavored soft drink, typically enjoyed for its refreshing taste and effervescence.
Club Sod / Sparkling Water
Sparkling water: Carbonated water, often enjoyed for its effervescent texture and clean taste.
GLUPP GINGER LIME
Ginger ale typically made with ginger extract and lime juice, offering a refreshing and tangy flavor.
GULPP BLUEBERRY
Gulpp Blueberry Soda: A carbonated drink with blueberry flavor, offering a refreshing and fruity taste.
GULPP LIME LEMON
A carbonated Indian soda with a blend of lime and lemon flavors.
GULPP PINEAPPLE MANGO
Pineapple Mango Gulpp: A refreshing tropical drink typically combining the sweet and tangy flavors of pineapple and mango.
GULPP ROSE PANEER
A soft drink typically featuring rose flavor and paneer (Indian cottage cheese), offering a unique and traditional taste.
GULPP VIRGIN MOJITO
$4.49
Muddled fresh mint and lime, simple syrup, and soda water.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
LIMCA
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
SPARKLING WATER
$2.49
Effervescent, refreshing water with a lively burst of bubbles.
MANGO LASSI
Traditional Indian drink with mango and yogurt.
BOTTLED WATER`
$1.99
Pure, refreshing bottled water.
Rasmalai
$8.49
A dessert recipe made from paneer balls or condensed milk and garnish with dried fruits.
Gulab Jamun
A classic indian sweet made with milk solids (shaped as a balls) sugar rose syrup and cardamom powder.
GOAT LUNCH COMBO
Goat lunch combo typically includes goat curry, basmati rice, naan bread, a chicken appetizer, dal, and a dessert.
Boneless Lunch Combo
Boneless lunch Combo
PANEER LUNCH COMBO
Paneer in a savory curry, served with rice and naan.
SHRIMP LUNCH COMBO
Shrimp curry, basmati rice, naan bread, vegetable of the day, samosa, and dessert.
VEG LUNCH COMBO
Typically includes two vegetable curries, lentil curry, basmati rice, naan, raita, and a dessert.
CHICKEN LUNCH COMBO
Chicken lunch combo typically includes chicken curry, a vegetable curry, rice, naan, and a dessert.
RAITA 16 Oz
$3.99
Yogurt dip with cucumber, onions, tomatoes, and spices.
Raita 4 OZ
$0.99
Yogurt-based dip typically includes cucumbers, carrots, and spices.
SALAN 4 OZ
A spicy curry typically made with peanuts, sesame seeds, coconut, and a blend of Indian spices.
SALAN 16 OZ
A rich and spicy curry made with a blend of chilies, peanuts, and sesame, typically served as an accompaniment to rice or biryani.
RAITA 32 Oz
Yogurt-based dip typically including cucumber, carrots, and fresh herbs.
SALAN 32 Oz
A spicy sauce made with peanuts, coconut, and dry spices, typically served as an accompaniment to rice or biryani.
SALAN 8 OZ
A traditional curry made with green chilies, peanuts, sesame seeds, dry coconut, cumin seeds, ginger, garlic paste, turmeric powder, bay leaf, and thick tamarind juice.
Raita 8 OZ
Yogurt condiment with cucumbers, onions, tomatoes, and spices.
Bagara Rice with Goat Curry
Traditional rice dish made with whole spices, mint, and coriander leaves, served alongside goat cooked in an onion-based gravy with mixed Indian spices.
Bagara Rice With Chicken Curry
Rice cooked with whole spices, mint, and coriander, paired with chicken simmered in a spiced curry sauce.
Plain Bagara Rice
$12.99
Steamed basmati rice typically includes whole spices, mint, and coriander leaves.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: