Full menu
Classic Caesar Salad
$8.00
Parmesan and garlic croutons.
Fried Calamari
$10.00
Bruschetta
$7.00
Garlic, fresh tomato, olive oil, and parmesan.
Clams Casino
$9.00
Bell pepper, caramelized onions, and crispy bacon.
Crab Stuffed Mushrooms
Eggplant Rollatini
Ricotta, mozzarella, and house marinara.
Shrimp Cocktail
Caprese Salad
Black olives, roasted red peppers, and feta.
Mussels Pomodoro
House marinara and crostini.
Calamari Arrabiata
$11.00
Marinara, banana peppers, kalamata olives, and feta.
Antipasta
$12.00
Cheeses, marinated olives, and cured meats.
Roasted Peppers
Mozzarella, roasted red peppers, and tomatoes.
Spicy Garlic Clams
Artichoke Hearts
Lump crab and provolone.
Blackened Shrimp
Creamy polenta and balsamic drizzle.
Tuna Tartare
Avocado, cucumber, sesame seeds, and sriracha aioli.
Penne Isabella
$21.00
Shallots, bacon, chicken, and tomato-cream sauce.
Rigatoni Vodka
$20.00
Tomatoes, scallions, bacon, and vodka sauce.
Angel Hair Napoli
Julienne chicken, marinara, pesto, and eggplant.
Tortellini Panna
Ricotta, mozzarella, parmesan, ham, and peas.
Fettuccini Alfredo
$19.00
Parmesan cream sauce.
Spaghetti Marinara
$18.00
Gnocchi Paisano
Tomato cream sauce and peas.
Linguine with Clams
$23.00
Rigatoni Roma
Beef, peas, mushrooms, and tomato cream sauce.
Lobster Ravoli
Creamy lobster sauce.
Pappardelle Bolognese
Beef sugo and herb-infused ricotta.
Cavetelli Matriciana
$22.00
Chorizo, roasted mushrooms, and shallots.
Chicken Parmigiana
House marinara and mozzarella.
Pork Tenderloin
Herb marinade and balsamic drizzle.
Tomahawk Pork Chop
$25.00
House BBQ sauce.
Blackened Chicken
$24.00
Ricotta, mozzarella, parmesan, and fettuccine.
Chicken Cordon Bleu
Mozzarella, smoked ham, and parmesan cream sauce.
Chicken Cacciatore
Caramelized onions, bell peppers, roasted mushrooms, light tomato sauce, and linguine.
Chicken Sorrentino
Breaded eggplant, mozzarella, and prosciutto.
Chicken Marsala
Roasted mushrooms and demi-glance.
Chicken Francese
Parmesan-egg dredge, white wine, and lemon.
Veal Piccata
$26.00
Artichoke hearts, capers, white wine, and lemon.
Veal Parmigiana
Veal Francese
Veal Marsala
Roasted mushrooms and dice-glace.
Filet Mignon
$34.00
Center-cut beef tenderloin.
Ribeye (14 oz)
$32.00
Beef Gorgonzola
$28.00
Tenderloin tips, green onions, gorgonzola cream sauce, and pasta.
Isabella Duet
$38.00
Calamari Golfo Di Napoli
Capers, olives, and tomato fumê.
Shrimp Isabella
Butterflied shrimp, lump crab, and choron sauce.
Fettuccine Alla Rocco
Mussels, clams, shrimp, calamari, and tomato fumê.
Salmon
$29.00
White wine-basil beurre blanc, and grilled or blackened.
Shrimp Fra Diavolo
$35.00
Little neck clams, fradiavolo sauce, and linguine.
Lobster Tail
$42.00
Clarified butter and grilled lemon.
Shrimp Carbonara
Crispy bacon, peas, smoked gouda, and spaghetti.
Crabmeat Allfolio
Lump crab, garlic, and seasonal vegetables.
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