Full menu
Samosa
$8.00
Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)
65
$12.00+
Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.
Appollo Fish
$13.00
Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.
Tikka Bites
$12.00
Tender, marinated pieces grilled to perfection and tossed in a flavorful tikka seasoning. Crispy on the outside, juicy inside, and packed with bold Indian spices.
Pepper Fry
$3.00+
Spicy, pepper-based sauce, with red onions, curry leaves, and mint.
Chilly Panner
$11.00
Paneer cubes tossed with chili, featuring a blend of spices.
Manchurian
$10.00+
Crispy, fried cauliflower Or Panner florets tossed in spicy, tangy soy-based sauce.
Pakora
Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)
Lemon Rice
Fragrant basmati rice infused with lemon juice, garnished with cashews, mustard seeds, dried red chilies, and curry leaves.
Egg Masala Dosa
$14.00
Crispy rice crepe filled with spiced potatoes and topped with a fried egg.
Curd Rice
Cooked rice combined with yogurt, seasoned with mustard seeds and curry leaves, offering a traditional South Indian flavor.
Cheese Dosa
$9.00
Thin rice and lentil crepe typically topped with shredded cheese.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Ghee Dosa
Thin crepe made from fermented rice and lentil batter, cooked with clarified butter.
Pani Puri Shots
Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)
Samosa Chaat
$10.00
Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)
Papdi Chaat
Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)
Naan
$5.00
Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
Onion Naan
$6.00
Fluffy tandoori naan with a savory onion filling.
Panner Naan
$7.00
Soft, leavened flatbread topped with chunks of paneer cheese, lightly charred for a smoky flavor.
Kumar's Special Naan
Soft, leavened flatbread topped with raisins and almonds, offering a sweet and nutty complement to traditional Indian dishes.
Roti (Whole wheat bread)
$4.00
Whole wheat flatbread typically baked in a tandoor oven, offering a traditional Indian bread experience.
Chilli Naan
Leavened naan traditionally baked in a tandoor oven, typically topped with a spicy kick from fresh green chilies and coriander.
Mango Chutney
A sweet and tangy relish made with mangoes, typically featuring a blend of Indian spices and a hint of ginger.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Basmati Rice
Long-grain basmati rice, known for its aromatic fragrance and fluffy texture, is a staple accompaniment to various dishes.
Curry
Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.
Korma
Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.
Karahi
$15.00
Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.
Vindaloo
$16.00
Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.
Tikka Masala (Butter Masala)
Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.
Saag
Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.
Amma’s Green Masala Curry
$17.00
Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.
Street-Style Masala Curry
Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.
Chettinad
Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.
Chana Masala
Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).
Andhra Pulusu
Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.
Dal Makhani
Creamy black lentils in a rich butter masala sauce. Choose your spice level: mild, medium, or hot.
Andhra Masala Chilli Curry
$18.00
Andhra masala curry with options of vegetables, chicken, goat, lamb, or shrimp. Spice levels range from mild to hot.
Gongura Curry
Gutti Vankaya
$19.00
Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce
Daal of the Day
Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation
Lamb Seekh Kabob
$20.00
Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven
Chicken Tikka Kabob
Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Chicken Spicy Kabab
Chicken marinated with aromatic spices and herbs, grilled in a traditional clay oven for a spicy flavor.
Tandoori Chicken
Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven
Shrimp Kabob
Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven
Goat Biryani
Fragrant basmati rice cooked with tender goat pieces, aromatic spices, and garnished with fresh mint and sliced onions.
Veg Biryani
Aromatic basmati rice with cauliflower, carrots, green beans, and peas, seasoned with traditional spices.
Chicken Biryani
Fragrant basmati rice layered with tender chicken, aromatic spices, garnished with cilantro, sliced red onions, and a boiled egg. Served with yogurt and curry sauce.
Chicken and Rice
Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.
Tikka Masala Pizza
$9.00+
Peas and Basmati rice sautéed in ghee and cumin.
Cheese Naan
Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.
Soft Drinks
$3.00
Assorted sodas including popular cola brands and refreshing iced tea options.
Spiced Indian-Style Lemonade
A refreshing blend of lemon juice, spices, sugar, and water, offering a tangy and spiced Indian-style lemonade experience.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Lassi
Traditional Indian yogurt (dahi) blended with spices or mango
Mango Mastani
Rich mango milkshake topped with vanilla ice cream and pistachios
Mothichoor Ladoo with Rabdi
An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.
Jelabi
Traditional gulab jamun layered with rich and creamy custard
Gulab Jamun with Ice Cream
Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.
Rasmalai
Is a popular East Indian Delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.
Shahi Tukra
Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.
Valentines Day Dinner
$65.00
Celebrate Valentine's with a curated Indian feast. Choose two entrees from Tikka Masala, Saag, and more, plus a welcome drink like Lassi or Mango Mastani. Enjoy naan selections, an appetizer to share, and a shared dessert such as Rasamali or Shahi Tukra.
Valentines Day Lunch
Butter chicken, vegetable curry, rice, naan, pakora, and samosa.
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