Kosta at Brusi

Chorizos al Vino

$13.80

Sliced chorizo simmered in red wine, typically enhanced with garlic, creating a classic tapas-style dish.

Surtido Jumbo

$37.95

Carne frita, masitas de pollo empanadas, chorizo parrillero, tostones, sorullitos de maíz, mozzarella sticks y bacalaítos.

Masitas de Mahi Mahi Empanadas con Tostones

$14.95

Empanadas filled with mahi mahi, paired with fried green plantains.

Alitas Fritas en Salsa BBQ

$13.80

Fried chicken wings typically coated in a barbecue sauce, offering a classic Latin-American appetizer experience.

Croquetas de Queso Gouda

$10.35

Deep-fried gouda cheese croquettes, typically featuring a creamy interior encased in a crispy breaded shell.

Nachos con Pollo

$16.10

Crujientes nachos con salsa de queso, pico de gallo, crema agria y proteína.

Nachos con Churrasco

$19.55

Crujientes nachos con salsa de queso, pico de gallo, crema agria y proteína.

Surtido Brusi

$25.30

Carne frita, masitas de pollo empanadas, chorizo parrillero y tostones.

Surtido Kosta Familiar

$63.25

Churrasco a la parrilla, chillo frito y pechuga de pollo. Incluye arroz mamposteao y tostones.

Montaditos de Spicy Crab

$13.80

Spicy crab salad typically served on crispy tostones (fried plantains), offering a delightful combination of flavors and textures.

Calamares Fritos

$13.80

Fried calamari rings served with a typically tangy marinara sauce, offering a classic Latin-American appetizer experience.

Masitas de Pollo

$11.50

Empanadas con papas fritas.

Pasta en Salsa Alfredo

$11.50

Pasta in a creamy Alfredo sauce, typically featuring fettuccine and parmesan cheese.

Filete de Mahi Mahi Relleno de Mariscos

$36.80

Mahi mahi fillet filled with octopus, shrimp, and lobster meat.

Pechuga a la Parrilla

$17.25

Grilled chicken breast.

Filete de Salmón

$25.30

Tender salmon fillet served with side and green salad.

Filete de Mahi Mahi

$25.30

All plates include a green salad.

Filete de Chillo

$25.30

Features a tender red snapper fillet, seasoned with a blend of traditional spices, and green salad.

Chillo Frito de 1.5 libras

$32.20

Whole fried red snapper weighing 1.5 pounds.

Chuleta Kan Kan

$26.45

A seasoned pork chop. All plates include a green salad.

Costillas en Salsa BBQ de Guayaba

$24.15

Tender ribs glazed with guava BBQ sauce.

Churrasco 10 Oz

$26.45

Juicy 10 oz grilled beef steak.

Carne Frita Encebollada

$18.40

Tender beef with sautéed onions.

Pechuga a la Milanesa

$18.40

Breaded chicken breast.

Pechuga Rellena

$25.30

Pechuga rellena de amarillos y queso mozzarella envuelta en bacon.

Hamburger Angus

$15.00

Savory Angus beef patty topped with fresh lettuce, ripe tomatoes and onions, served with melted selected cheese. Served with fried potatoes.

Fiesta del Mar (2-3 Personas)

$51.75

Rice with beans and shrimp, breaded mahi-mahi pieces, plantain cups filled with octopus salad, and fried plantains. Serves 2-3 people.

Camarones Envueltos en Tocineta

$25.30

Bacon-wrapped shrimp. All plates include a green salad.

Carne Frita

$18.40

Fried mashed green plantains typically paired with garlic and topped with seasoned fried pork chunks.

Mahi Mahi

$23.00

Fried mashed plantains typically filled with mahi mahi, often complemented by garlic and savory spices.

Camarones

$24.15

Mashed green plantains topped with shrimp in a garlic or creole sauce, capturing the essence of traditional Latin-American flavors.

Pulpo

$24.15

Fried mashed plantains filled with octopus, typically featuring garlic and a hint of citrus.

Vegetales

$14.95

Fried green plantains mashed with garlic and olive oil, topped with sautéed bell peppers and onions.

Pollo

$18.40

Fried mashed plantains typically combined with garlic, stuffed with chicken and often served with a savory creole sauce.

Churrasco

$27.60

Grilled skirt steak served with fried and mashed green plantains, typically enhanced with garlic and a savory sauce.

Pasta de Camarones

$25.30

Shrimp pasta typically sautéed with onions, peppers, and garlic in a homemade sauce.

Pasta de Churrasco

$25.30

Grilled marinated beef with pasta, typically accompanied by chimichurri sauce, offering a fusion of Latin flavors with a pasta base.

Pasta con Vegetales

$16.10

Sautéed pasta with a medley of fresh vegetables and garlic in a light sauce.

Pasta en Salsa Alfredo

$13.80

Fettuccine pasta in a creamy Alfredo sauce, typically enriched with butter and Parmesan cheese.

Pasta de Pollo

$20.70

Chicken pasta typically sautéed with homemade sauce, onions, peppers, and garlic.

Sprite

$2.00

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refrescos

$2.00

Carbonated beverage with a classic cola flavor, offering a refreshing taste experience.

Botella de Agua

$2.00

Refreshing bottled water.