Full menu
Xoriatiki Salata
$26.00
Served with beefsteak tomatoes, cucumbers, red onions, feta cheese, olives, extra virgin olive oil, and red wine vinegar.
Beet Salad
$19.75
Roasted Beets, baby arugula, roasted pistachios, garlic manouri cream & skordolia foam
Avgolemono
$12.95
Romaine Salad
Shredded romaine, baby arugula, kefalotyri cheese, toasted almonds, pita bread croutons
Skordolia
$9.95
Potato puree with almonds, garlic & olive oil. “Skordolia”
Tzatziki
Yogurt spread with cucumber, garlic & dill. “Tzatziki”
Hummus
Chick pea confit, roasted garlic , fresh lemon juice, extra virgin olive oil
Meltzanosalata
Grilled eggplant puree with yogurt and walnuts. “Melitzanosalata”
Three Spreads
Choice of three Greek spreads: tzatziki, htipiti, skordolia. Includes options like melitzanosalata, taramosalata, hummus.
Htipiti
Roasted red pepper puree with feta cheese. “Htipiti”
Taramosalata
Caviar mousse, lemon, olive oil, grated onions, bread, almonds.
Tuna Tartare
$24.95
Sushi grade Ahi Tuna over wild mushrooms "a la grecque", shredded filo tuile
Elia Mussels
$22.95
Steamed Prince Edward Island mussels, ouzo feta broth, garlic, leaks, crumbled feta
Crispy Calamari
$23.95
Fried chickpea, lemon, and onion with citrus mayo & tomato salsa
Grilled Octopus
$29.00
Grilled over an oak-wood fire, marinated red onions, olives and capers
Spanakopita
$18.00
Spinach and leeks with feta, crisped in flaky filo triangles
Pork Ribs
BBQ ribs, coriander-oregano crust, and lemony coriander yogurt
Yiayia's Meatballs
$16.95
Greek village meatballs made with seasoned ground beef, trahana, zucchini, mint, parsley & tzatziki
Grilled Calamari
Thin sliced calamari sautéed with zucchini, olives, capers, saffron yogurt
Zucchini & Eggplant Chips
$18.95
Tempura fried sliced zucchini and eggplant served with skordolia and Tzatziki
Saganaki
$19.00
Sautéed kefalograviera cheese flamed with ouzo, finished with squeezed lemon
Grilled Shrimp
$39.00
Grilled Gulf shrimp, with toasted Israeli Couscous, English peas and an English pea lemon purée
Grilled Branzino
$46.95
Lemon potatoes and roasted seasonal vegetables
Seafood Yuvetsi
$62.00
Grilled clams, mussels, calamari, shrimp, day boat scallops, saffron orzo, crumbled feta
Lamb Chops
$59.00
Day marinated, grilled over an oak wood fire, potato cake, and sautéed spinach
Lamb Ravioli
$36.00
Homemade ravioli stuffed with braised Lamb Shank, sage, butter white wine sauce, lamb reduction
Mousaka
$34.00
Layers of eggplant, potatoes and braised beef ragu topped with homemade yogurt béchamel sauce
Bass
$49.00
Sea bass, choice of deboned, filet, or whole.
Dorado
Choice of preparation style - deboned, filet, or whole fish.
Salmon phyllo
$38.95
Rib -Eye
$68.00
Patates tiganites & seasonal roasted vegetables
Seared Chicken
$35.75
Dartagnan Chicken panseared, caramelized root vegetables and watercress
Lamb Yuvetsi
Braised lamb shank, baked in clay pot, orzo, tomato & kefalotyri cheese
Horta
$13.95
Steamed leafy seasonal greens, extra virgin olive oil, fresh lemon juice
Lemon Potatos
Lemon vinaigrette, fleur de sel, chives
Orzo Pasta
Side Olives
$6.95
Greek olive oil, lemon juice, preserved lemon, pine nuts and scallions
Side Pita Bread
$4.95
French Fries
Crispy, golden potato fries, lightly salted.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Side Feta Cheese
$9.50
Seasonal Vegetables
A medley of fresh greens, carrots, and red onions, lightly sautéed and garnished with microgreens.
sliced cucumbers
Greek Fries
Crushed red pepper, kefalotiri cheese
Quinoa Salad
Baklava
$15.00
Sweet and flaky pastry filled with nuts, honey, and aromatic spices
Choc Craver
Double layered chocolate sponge and dense dark chocolate cream encased in dark chocolate with vanilla gellato.
Sorbet
$12.50
Greek Yogurt
$14.00
Greek yogurt, Attiki Honey, walnuts, strawberries and sour cherry
Rizogalo
Served with preserved cherries and fresh granola.
Lemonade
$4.50
Refreshing citrus beverage.
Bottle Flat Water
$9.75
Lg Sparkling Water
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