Full menu
Steam Rice (Only)
$9.99
Combo 2
$16.99
Choice of rice or noodles with 2 entree items
Combo 1
$10.99
Choice of rice or noodles with 1 entree item
Arroz Caldo ( Porridge with Chicken) 32oz
$13.50
Arroz caldo is a Filipino rice porridge, similar to congee, featuring chicken, rice, and ginger in a flavorful broth. It's a popular comfort food, often enjoyed when feeling under the weather or as a hearty snack. The dish is typically seasoned with garlic, and fish sauce, and often topped with scallions, fried garlic, and a squeeze of calamansi or lemon
Spaghetti - S/L
$12.50+
Filipino-style Spaghetti is an exciting take on the Italian bolognese. Made with banana catsup and hot dogs, it's not your ordinary pasta dish! It's meaty, sweet, savory, and cheesy for the ultimate midday snack or main dish.
Pancit Malabon - S/ L
$12.99+
Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon. This dish resembles the Pancit Palabok with ground pork , napa vegetable and the traditional tough and thick rice noodles distinguishes this dish. Topped with shrimp , eggs, ground crackling..
Goto ( Porridge with Tripe) 32 oz
Goto, also known as arroz caldo con goto, is a traditional Filipino rice and beef tripe gruel. The dish is essentially a type of lugaw (congee), but with the added distinction of beef tripe as a primary ingredient,
Bihon S/ L
$10.99+
Pancit Bihon is a popular Filipino stir-fried noodle dish made with thin rice vermicelli noodles. It's a versatile dish that typically includes a combination of meat (chicken, fishball, and shrimp), and various vegetables such as cabbage, and carrots. The ingredients are stir-fried in a savory sauce, often soy sauce-based, along with garlic, onion, and chicken broth, creating a flavorful and satisfying meal. Pancit Bihon is a staple at Filipino gatherings and is also considered a Filipino comfort food.
Miki Bihon - S/ L
Pancit Miki Bihon Guisado is a Chinese-Filipino dish, blending thick Miki noodles (egg-based, pale yellow) with airy Bihon (rice or cornstarch-based).it creates a texture that’s both hearty and light. Tossed with shrimp, chicken, and colorful vegetables, it’s a one-pan dish that’s full of nutrition, making it a go-to for any gathering.
Lumpiang Shanghai Pork (10 pcs bite size)
$7.99
Lumpiang Shanghai is Filipino-style spring rolls made of ground pork filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection.
Chicharon Bulaklak S/M/L
$11.00+
Chicharon bulaklak is made from the mesentery of a pig, specifically the lacy, ruffled fat that attaches the intestines to the abdominal wall. It's not the intestines themselves, but the tissue that holds them in place. This tissue is also sometimes referred to as "ruffle fat". When deep-fried, it becomes crispy and is a popular Filipino appetizer.
Crispy Pata (Per Piece)
$24.99
Crispy Pata is a Filipino dish made from deep-fried pork leg or trotters. It's known for its crispy skin and tender, juicy meat inside. The pork leg is typically boiled first to tenderize it, then deep-fried to achieve that signature crispy texture.
Longganisa (3 PIECES)
$5.50
Longganisa is a staple Filipino breakfast often served as part of the "Long-si-log" trio, with fried rice (sinangag) and fried egg (itlog). This savory-sweet sausage is made by stuffing hog-casing with ground pork, deliciously flavored with spices and seasonings.
Pork and Shrimp Siomai (6 Pieces)
$6.99
Embotido (PER PIECE)
Embutido is a Filipino meatloaf, a popular dish often served at special occasions and holidays. Consists of ground pork, hotdog, sweet pickle relish, carrots, raisins, eggs and flour . Filipino embutido is more like steamed meatloaf.
Bbq Liempo (Per Piece)
$5.75
BBQ liempo, also known as Inihaw na Liempo, is a Filipino grilled pork belly dish renowned for its savory, sweet, and smoky flavor. This popular dish features succulent slices of pork belly marinated in a mixture of soy sauce, calamansi juice (or lemon), garlic, pepper, and sometimes a hint of sweetness from ingredients like brown sugar, banana ketchup, or even a lemon-lime soda like 7-Up or Sprite.
Kikiam (PER PIECE)
$8.99
Kikiam is a Filipino street food, a sausage-like dish with Chinese origins. It's made from ground pork seasoned with spices and wrapped in bean curd sheets. It's often served with sweet and spicy dipping sauces.
Pork Asado Siopao
$4.50
BBQ Pork (Per Skewer)
Pinoy Pork Barbecue is a dish composed of marinated pork slices that are skewered and grilled. The concept is somewhat similar to kebab, except that this only requires meat, there are no vegetables involved.
Bola Bola Siopao
Tokwa't Baboy S/M/L
Dinuguan S/M/L
Dinuguan is a savory Filipino stew made with pork, and simmered in a rich, dark gravy of pig's blood, garlic, chili peppers, and vinegar. It's often nicknamed "chocolate meat" due to its dark color. The dish is known for its bold, rich, and slightly tangy flavor, often served with steamed rice or Filipino rice cakes (puto).
Okoy with Shrimp (PER PIECE)
Vegetable Eggroll (PER PIECE)
$1.99
BBQ Chicken (Per Skewer)
Pinoy Chicken Barbecue is a dish composed of marinated boneless chicken slices that are skewered and grilled. The concept is somewhat similar to kebab, except that this only requires meat, there are no vegetables involved.
Chicken Siopao
Fried Boneless Daing (WHOLE- PER PIECE)
$18.50
Paksiw na Bangus (PER PIECE)
$7.50
Fried Tilapia (PER PIECE)
Grilled Stuffed Tilapia (PER PIECE)
$14.99
Dasilog ( Half Boneless Milkfish)
$15.50
Spamsilog
$13.99
Tuyosilog
Hotdogsilog
Garlic Fried Rice (Only)
$12.99
Jeffroxsilog
Tinapsilog - Bangus
$15.75
Tinapsilog Mackarel (2Pcs)
Tinapsilog na Galunggong ( 3 pcs)
Tosilog
Longsilog ( 3 pcs)
Buko Juice (16oz) ( Fresh Coconut)
$4.75
Mango Juice
$3.75
Canned Soda
Coconut Juice in can
Bottle water
$1.50
Guyabano Juice (Soursop)
Guava Juice
Cucumber Lemonade juice
Thai Tea
Sago - Gulaman
Cantaloupe Juice (16oz)( Melon)
Ginataang Bilo-bilo S/ M/ L
$8.00+
Ginataang Bilo-bilo is a traditional Filipino dessert made with glutinous rice balls called "bilo-bilo" cooked in sweet coconut milk, taro , sweet potatoes, jackfruit, tapioca pearl and sugar. It's a comforting and popular dish, particularly enjoyed during colder weather.
Halo Halo
Halo-halo, pronounced "hah-loh hah-loh," is a beloved Filipino dessert, translating to "mix-mix" in English. It's a colorful and refreshing treat, often enjoyed in the hot Philippine climate. At its core, halo-halo consists of shaved ice and evaporated milk, layered with a variety of sweetened ingredients . These additions create a complex blend of flavors, textures, and colors.
Ube Halaya
$9.50
Ube halaya is a traditional Filipino dessert made from boiled and mashed purple yam (ube). It is often described as a vibrant, creamy, and sweet jam , it consist with evaporated milk condensed milk, grated cheese. Ube halaya has a rich, smooth texture and is characterized by its captivating purple color.
Buko Pandan
Buko Pandan Salad is made with gulaman cubes, sugar palm fruits, coconut gel, and shredded young coconut, corn in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite.
Leche Flan( Small)
$8.75
Karioka (4 PIECES- PER STICK)
Pichi - Pichi (5 pieces)
$6.75
Pichi-pichi is a delightful Filipino dessert known for its unique texture and taste.It's made from cassava, sugar and pandan flavor rolled in dessicated coconut.
Cassava Con Leche
$6.50
Cassava cake is a traditional Filipino dessert made primarily from grated cassava, coconut milk, and sweetened condensed milk. It's often topped with a custard layer and is known for its chewy, slightly sticky texture.
Boiled Peanut
+1 Boiled peanuts are a Southern delicacy consisting of raw, in-shell peanuts boiled in heavily salted water until soft and tender. They are typically enjoyed as a snack, with the shells cracked open and the soft peanuts slurped out, often with a flavorful broth.
Maja Blanca
Fruit Salad
A fruit salad is a dish that includes various kinds of fruit, often served in a liquid like fruit juice or syrup. It can be served as an appetizer, side dish, or dessert. It's also known as fruit cocktail or fruit cup, especially when served in a smaller container.
Yema with cashews ( PER PIECE)
$1.75
Yema with cashews is a popular variation of a Filipino sweet custard candy called yema. Yema is traditionally a golden-yellow color due to the egg yolks used in its preparation. It is often shaped into small balls or pyramids and wrapped in colored cellophane.
Leche Flan
Leche flan is a classic Filipino dessert known for its creamy, custard-like texture and rich caramel topping. It's a popular dish, often served at parties and special occasions. The dessert is essentially a baked custard made with egg yolks, condensed milk, and evaporated milk, topped with a layer of caramelized sugar.
Sapin - Sapin
Sapin-sapin is a traditional Filipino delicacy known for its distinctive colorful layers and sweet, chewy texture. The name itself, "sapin-sapin," is Tagalog for "sheets or layers,"
Pancit Bihon
$40.49+
Lechon Kawali
$65.49+
Beef Caldereta
Crispy Pata ( PER PIECE)
$23.99
$17.99
Pancit Miki Bihon
Pancit Malabon
$50.49+
Cassava Con Leche( Half Tray- 4 hrs ahead of time to order)
$59.99
Chicharong Bulaklak
$55.49+
Dinuguan
Kare Kare
Maja Blanca (Half Tray- 3 hrs ahead of time to order)
$39.99
Spaghetti
Lumpiang Shanghai (Chicken)
Steam Rice
$17.00+
Lumpiang Shanghai (Pork) (50 pcs or 100 pcs)
$30.00+
Embutido (Meatloaf) PER PIECE
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