Full menu
Smokey Jollof Rice Combo
$16.99
Rich, smoky Nigerian-party jollof rice cooked in a rich seasoned tomato and pepper sauce. infused with bold spices, slow-cooked with plantains. Your choice of protein is sold separately.
Efo Riro
$25.00
Rich, aromatic Yoruba spinach stew simmered in palm oil, blended peppers, and traditional spices. Loaded with assorted meats, fish, and deep smoky flavors, it’s hearty, savory, and bursting with warmth pure comfort in every spoonful. Remember to pick your swallow of choice and protein of choice.
Ila Alasepo ( Mixed Okro Soup)
$18.99
Aromatic Yoruba okra stew cooked in palm oil with blended peppers, and traditional seasonings. Thick yet silky, it’s generously loaded with assorted meats and fish, delivering bold flavor, gentle heat, and deep comfort perfectly satisfying with any swallow of your choice.
Peppered Snail (3pcs)
$30.00
Mouthwatering Nigerian delicacy made from tender snails coated in a rich, spicy pepper sauce. Smoky, juicy, and packed with bold heat and aroma, each bite delivers deep flavor and satisfying chew perfect as a treat, appetizer, or party favorite.
Amala,Gbegiri, Ewedu + Assorted meat
Nigerian classic that wraps the soul in flavor with smooth, Amala paired perfectly with rich, velvety Gbegiri bursting with depth while lightly seasoned Ewedu adds a fresh, earthy balance. Finished with a touch of stew and assorted meats, every scoop is warm, hearty, and deeply satisfying.
Asun (Boneless Smoked Goat meat 120z)
$22.00
Fiery Nigerian delicacy made from roasted deboned goat meat, chopped and tossed in hot peppers, onions, and aromatic spices. Smoky, spicy, and packed with bold flavor, it’s tender with a satisfying bite, perfect as a party favorite or a delicious indulgence any day.
Ogbono soup ( Mango Seed Soup)
$24.99
Flavorful Nigerian draw soup made from ground wild mango seeds. Thick, silky, and deeply savory, it’s cooked with palm oil, spices, and assorted meats or fish, delivering a comforting, hearty taste that pairs perfectly with any swallow of your choice.
White Rice & Ayamase, Plantain and boiled egg
$27.99
A bowl of bold, satisfying Nigerian combo bursting with flavor, spicy ayamase a deep green pepper sauce fried in bleached palm oil with assorted meats, and boiled egg. This comes with a side of boiled white rice and golden brown Plantain.
Nkwobi & Ugba ( Spicy Cow leg and African Oil Bean)
A bowl of Nigerian delicacy packed with bold flavors. The tender deboned cow foot in a thick, spicy palm-oil sauce infused with traditional spices and utazi to elevate the rich flavors, while ugba adds a deep, nutty crunch that elevates every bite. Warm, fiery, and deeply satisfying this is comfort food with character.
Bitterleaf Soup
deeply flavorful Nigerian classic made with carefully washed Bitterleaf, thickened with traditional ingredients and simmered in palm oil and spices. Loaded with assorted meats and fish, it’s hearty, aromatic, and comforting bold in taste, satisfying in every spoonful.
Peppered Turkey Flats
$10.00
Tender turkey wings coated in a rich, flavorful pepper sauce with the perfect balance of savory seasoning and bold heat. Slow-cooked for deep flavor and a juicy bite, these turkey wings are satisfying, hearty, and packed with mouthwatering taste in every piece. Perfect as a main dish, party favorite, or shareable appetizer, they pair well with rice, fries, plantains, or any side of your choice.
Moin Moin ( Bean Pudding)
$3.00
Nigerian steamed bean pudding made from finely blended beans, peppers, onions, and spices. Soft and moist with layers of flavor, it’s often filled with eggs, corned beef, and gently steamed to perfection warm, hearty, and absolutely delicious.
Oha soup (African Rosewood Plant Soup)
$25.99
Traditional Igbo delicacy made with tender Oha leaves, thickened with cocoyam, and simmered in palm oil and spices. Deeply flavorful and aromatic, it’s packed with assorted meats, and fish hearty, comforting, and absolutely satisfying with any swallow of choice.The African Rosewood plant is medicinal and grows into a huge tree that retains its green leaves throughout the year.
Peppered Ponmo
Bold Nigerian favorite made from tender cow skin simmered in a rich, fiery pepper sauce. Chewy, smoky, and deeply flavorful, it’s packed with heat and spice perfect as a side, street-food treat, or enjoyed on its own for serious pepper lovers
Banga Soup with Catfish ( Palm Nut Paste Soup )
$29.99
Nigerian delicacy made from palm fruit extract, infused with traditional spices that gives it a deep, irresistible flavor. Loaded with assorted meats and fish, it’s oily, hearty, and comforting—perfectly enjoyed with any swallow of choice or white rice
Seafood okro
Rich, silky okra soup brimming with fresh seafood like shrimp, crab, Lobster tail, leg clusters, Mussels and fish. Lightly slimy, deeply savory, and perfectly seasoned, it delivers a comforting ocean-fresh flavor that pairs beautifully with any swallow of your choice warm, hearty, and irresistibly
Native Rice
$75.00
Native Rice celebrates culture and inclusiveness, bringing more flavor and tradition than regular Jollof Rice. Cooked with authentic ingredients such as diced proteins (smoked fish, ponmo ijebu (cow skin), beef tripe and boiled egg), locust beans (iru), and shredded vegetables and garnished with chopped mint leaves, tossed in a rich infused palm oil, it is finished in a perfectly seasoned pepper sauce. This menu comes with fried plantains. You can pair this with moi-moi, or any protein of your
Spaghetti Deluxe
Rich, colorful pasta dish loaded with bold flavors and hearty goodness. Tossed in a savory, well-seasoned sauce and packed with chicken, and shrimp, it’s perfectly balanced soft strands coated in flavor with every bite. Comforting, filling, and irresistibly delicious.
Bean Porridge & Plantain
Comforting Nigerian favorite slow-cooked until tender and creamy. Made with Honey beans (ewa-oloyin) simmered in palm oil, peppers, and onions, it’s rich, hearty, and deeply satisfying. This is served with fried plantain. Simple, nourishing, and truly delicious.
Edikang Ikong
Hearty soup from southern Nigeria made with a generous mix of leafy greens, palm oil, and traditional spices. Packed with assorted meats, fish, and deep smoky flavors, it’s thick, nourishing, and intensely savory perfectly satisfying with any swallow of choice.
Authentic Ofada Sauce with White Rice & Sweet Plantain with Boiled Egg.
Rich, spicy Nigerian Ofada sauce slow-cooked with palm oil, assorted meats, and traditional spices, served over fluffy white rice with sweet fried plantain. Bold, aromatic, and deeply satisfying . This is a true taste of authentic African comfort food.
Fried Yam & Fried Mackerel sauce
$19.99
Golden and crispy on the outside, soft and fluffy on the inside, freshly fried to perfection. Each bite delivers a satisfying crunch followed by a warm, comforting softness, made even better when dipped in spicy pepper sauce.
Efo Elegusi
Hearty soup made with ground melon seeds, spinach, and palm oil. Thick, deeply savory, and packed with assorted meats, fish, ijebu ponmo laced with locust beans and any swallow of your choice.
Ekuru
Soft, steamed fluffy white bean pudding, gently steamed to perfection with a smooth, melt in your mouth texture. Its mild, comforting taste pairs beautifully with rich palm oil and spicy pepper sauce, making every bite warm, satisfying, and deeply delicious on a spicy rich pepper sauce with Ponmo ijebu (Cow Skin) and smoked fish.
Abacha with Fish & Ponmo
$23.99
Nigerian cassava salad tossed in a rich, spicy palm-oil sauce, infused with traditional seasonings. The tender dried fish adds deep smoky flavor, while soft, chewy ponmo brings a satisfying bite. Finished with onions, utazi, and a hint of heat, every mouthful is bold, savory, and irresistibly delicious + Fried Mackerel fish tossed in our in-house yummy sauce.
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