Full menu
Wings
$18.40
10 plump marinated wings with celery and your choice of two sauces
Mac and Cheese Short Rib
$20.70
ancho chili braised short rib, over our extra sharp mac n’ cheese
Chicken Tenders
$11.50
Prepared in house and served with ranch dressing
Drunken Clams
Calamari Fritto
$17.25
Pancetta Shrimp
bourbon glaze, red onion jam, honey dijon drizzle
Cheese Curds
$13.80
Wisconsin cheddar | warm bacon jam dipping sauce
Lemon Grass Chicken Pot Stickers
$14.95
Chicken dumplings, accompanied by a soy-based sauce and garnished with scallions.
Short Rib Nachos
Queso | fresh pico de gallo | ranch crema | scallions
Fried Pickles
Sriracha aioli.
House Cut Fry Basket
$9.20
House cut and gently seasoned with kosher salt. Old Bay and Parmesan Truffle options available.
Chicken Bao Bun
sriracha honey, napa cabbage, pico de gallo, CITRUS*** aioli, charred scallions
Sweet Fry Basket
simply seasoned with kosher salt and served with a side of bourbon aioli
U-PEEL Shrimp
$2.30
Hummus
Grilled pita | fresh vegetables
Flatbread Wild Mushroom
$16.10
roasted wild mushrooms, goat cheese, caramelized onions, arugula, truffle aioli
Edamame
Plain Nacho
Corn chips, cheese, beans, and salsa.
Onion Ring Basket
Horseradish sauce
PEI Mussles
plump PEI mussels steamed with your choice of red, white or thai sauce and a grilled baguette
Poutine
house cut fries, prime rib gravy melted cheese curds
Bavarian Pretzel Bites
$12.65
served with both beer cheese & honey mustard
Steak Wrap
tender marinated rib cap steak, red onion, tomato, crispy Greens, citrus aioli. served with kettle chips
Chicken Ranch Wrap
fried chicken, cheddar cheese, onion straws, ranch dressing. served with kettle chips
Grilled Chicken Sandwich
juicy grilled chicken on a toasted brioche bun with lettuce, tomato onion and choice of cheese. served with chips
Crab Cake Sandwich
$19.55
jumbo lump crab cake, crispy greens citrus aioli on toasted brioche. served with kettle chips
Shrimp Tacos
napa cabbage, cilantro sriracha aioli pico de gallo, salsa rosa. served with tortilla chips. (2 per order)
Cheese Burger
on a toasted brioche bun. with lettuce, tomato and onion and your choice of cheese. served with kettle chips
Grilled Cheese
Portion of Chips
House-made potato chips, typically seasoned with sea salt.
Roast Turkey Wrap
house roasted turkey, provolone cheese, crispy greens and sundried tomato aioli. served with kettle chips
Prime Rib Sandwich
A Telford classic for over 40 years!hand carved prime rib dipped in its own jus served on a brioche bun with horseradish sauce. served with kettle chips
1812 Burger
Cheddar beer sauce, caramelized onion, bacon, prepared to your liking. served with kettle chips
"Grown Up" Ham & Cheese Sandwich
hickory smoked ham, gruyère and mustard on thick sliced toasted brioche. served with kettle chips
Maple Pecan Salad
Candied pecans, craisins, bleu cheese crumble over crisp baby greens dressed with maple vinaigrette
Buffalo Chicken Salad
Spicy chicken tenders - cheddar - bacon - cherry tomatoes - bleu cheese dressing
Burrata Caprese
Marinated tomatoes| fresh basil | olive oil | sea salt
Caesar Small
$6.90
Garden Salad Entree
Cucumbers, tomato, red onion, croutons
Garden Salad Small
Steak House Wedge
bleu cheese, bacon, tomatoes
Caesar Large
Crock of Seafood Bisque
Prime Rib Au Jus
$32.00+
a Telford classic, aged in house for 60 days. served au jus with mashed potato and roasted asparagus
Crab Cake Entree
$41.40
simply prepared with Jumbo lump crab, mashed potatos and asparagus
Crispy Long Island Duck
$36.80
bing cherry jus, mashed potato, asparagus
NY Strip
$42.55
beautifully marbled 14oz. cut. served with mashed potato and roasted asparagus
Ahi Tuna
$40.25
seared to perfection over chilled farro pilaf with, zesty sriracha aioli and soy dipping sauce $35
Chicken Pot Pie PM
$21.85
tender roast chicken, potatoes, celery, carrots, fresh herbs and puff pastry $19
Black Pepper Chicken Alfredo
$29.90
grilled chicken over black pepper fettuccine from Severino's pasta, sundried tomato and basil alfredo sauce
Rib Cap
Seasonal vegetables | mashed potatoes
Bourbon Brushed Salmon
$31.05
over a chilled farro pilaf and sauteed spinach
Black Sea Bass
Pan seared | seasonal quinoa salad
Pasta Pescatore
$39.10
Clams, mussels, scallops and shrimp with tomato seafood broth over linguini
Filet Mignon
$44.85
8oz. center cut served with mashed potato and roasted asparagus
Flat Iron Steak
$32.20
The perfect combination of tender and flavorful in a 8oz cut. served with mashed potatoes and asparagus
Mediterranean Sampler
Chicken Tacos
$27.60
Buratta Lamb Bolognese
Tender Braised Lamb Red Wine Tomato Sauce, Fresh Burrata, Ziti Pasta, Pistachio Pesto
Chicken Cutlets
$25.30
Crispy Tender Herb Breaded Chicken, Sun Dried Tomato Relish, Roasted Garlic & Long Hot Smashed Potatoes
Belgian Liège Waffle
$10.35
Lemon & Mascarpone Mousse, Lemon Honey, Citrus Macerated Strawberries & Blueberries
House Made Cheese Steak Egg Rolls
Tender Ribeye, Cheese, Caramelized Onions, Sweet Thai Chili Ketchup
Watermelon Salad
Mint Compressed Yellow & Red Watermelon, Goat Cheese, Strawberry Balsamic Glaze, Arugula, Tajin, Mint Leaves
Big Chocolate Cake
Grasshopper Pie
Sour Apple Pie
Ice Cream
$4.60
Lava Cake
Mud Pie
Kids Burger
$8.05
Mac & Cheese Plain
Kids Grilled Cheese
Kids Pasta
Spinach Side
Farro Side
Mash Potato Side
$5.75
Asparagus Side
Crab Cake Lunch 2026
$34.50
Pan-seared crab cake typically served with a tangy sauce and fresh greens on a brioche bun.
Primavera Lunch 2026
Choice of chicken, shrimp, or plain filling, served as a sandwich.
Prime Rib Lunch 2026
Prime rib sandwich with choice of doneness ranging from rare to Pittsburg.
Chicken Pot Pie Lunch 2026
Pulled chicken, carrots, peas, and potatoes enveloped in a flaky pastry crust, offering a classic take on the traditional pot pie.
Bisque Banq
Creamy bisque typically features a rich seafood base with cream, sherry, and brandy, served as a smooth and velvety soup.
Corned Beef & Cabbage Banquet 2026
Bangers & Mash Banquet 2026
Grilled banger sausages with mashed potatoes, sautéed onions, and onion gravy. Typically includes green peas or baked beans for a classic touch.
Chicken Piccata Lunch 2026
Pan-seared chicken breast with capers in a lemon white wine sauce.
Salmon Lunch 2026
Grilled salmon served on a sandwich roll, typically accompanied by cheese and onions.
French Toast Banq 2026
Brioche bread dipped in cinnamon vanilla batter, topped with seasonal fruits, whipped cream, and a drizzle of maple syrup.
Crab Cake Benny Banq 2026
$33.35
Poached eggs and seared crab cakes topped with hollandaise sauce on an English muffin.
Steak & Eggs Banq 2026
Tender steak paired with eggs. Select from various doneness levels to suit your preference.
Country Omelette Banq 2026
Fluffy eggs typically filled with sausage, onions, and cheese, complemented by home fries and topped with sausage gravy.
Cheddar Hash Brown Bites Per Person
$3.45
Cheddar hash brown bites: Crispy hash brown bites with melted cheddar cheese, typically accompanied by savory elements like bacon or scallions for a satisfying brunch treat.
French Toast Sticks Per Person
Hand-dipped French toast sticks, dusted with powdered sugar and typically served with maple syrup or homemade mixed berry syrup.
Chicken Waffle Banq 2026
Fried chicken paired with a golden waffle, typically accompanied by maple syrup and honey butter for a balanced brunch delight.
Berry Waffle Banq 2026
A fluffy waffle typically topped with strawberries, blueberries, and a drizzle of maple syrup.
Crab Cakes Dinner 2026
$51.75
Pan-seared crab cakes, typically accompanied by a tangy remoulade sauce and a hint of fresh herbs, offering a classic seafood experience.
Primavera Dinner 2026
$28.75
Chicken, shrimp, or plain options available. A light and fresh sandwich choice for dinner.
Prime Rib Dinner 2026
$59.80
Prime rib served at preferred doneness: rare to well done. Perfect for accommodating varied tastes at your dinner banquet.
Filet Dinner 2026
$56.35
Tender filet with choice of doneness: rare, medium rare, medium, medium well, or well done.
Pot Pie Dinner 2026
Tender braised vegetables and savory stew enveloped in a flaky pastry crust, capturing classic pot pie flavors and textures.
Duck Dinner 2026
Roasted duck typically served with a rich sauce and seasonal accompaniments, offering a savory dining experience.
Salmon Dinner 2026
Grilled salmon served with roasted potatoes and seasonal vegetables, offering a classic dinner experience.
Cake Fee
A service charge typically applied for providing cakes at banquet events.
Reservation Fee
$57.50
A reservation fee typically covers the cost associated with booking a space or service for an event, ensuring availability and commitment from both parties.
Linens Per Table
Linens per table typically include tablecloths and napkins, designed to enhance the dining experience at your event.
Apple Pie Banquet 2026
Flaky crust surrounds spiced apple filling, evoking classic flavors typically enhanced with a touch of cinnamon.
Bananas Foster Pairfait 2026
Caramelized bananas layered with creamy vanilla pudding, rum sauce, and whipped cream, creating a harmonious blend of flavors in a classic dessert parfait.
Parfait Banquet 2026
Layers of creamy yogurt, crunchy granola, and fresh fruits create a delightful parfait, offering a harmonious blend of textures and flavors.
Cheesecake Plain Banquet 2026
Creamy cheesecake typically featuring a graham cracker crust, offering a smooth and dense texture.
Cocktail Party 2026
$34.49
A cocktail party sandwich typically features a variety of meats, cheeses, and condiments layered between slices of bread, offering a versatile and satisfying option for gatherings.
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