Full menu
Cefalu
$12.00
Little gem romaine, anchovy garlic lemon dressing, shaved parmigiano-reggiano
Rughetta
$13.00
Wild arugula, fennel, shaved carrots, goat cheese, roasted pine nuts, lemon dressing
Burrata Caprese
$16.00
Heirloom tomatoes, burrata mozzarella cheese, aged balsamic vinegar, evoo, basil
Caponata Agrodolce
Chilled sweet & savory eggplant, nocerella black olives, aeolian capers
Burrata Prosciutto Crostini
$28.00
24mo San Daniele prosciutto, Fiorucci burrata, EVOO, XX balsamic syrup, buttery garlic crostini
Carpaccio di Manzo
$18.00
Certified grass-fed organic beef carpaccio, marinated in lemon juice, evoo, aeolian capers, arugula, mostarda cipriani
Carpaccio di Tonno
$19.00
Fresh, thinly sliced big-eyed tuna, marinated in lemon, aeolian capers, arugula, mostarda cipriani, extra virgin olive oil
Melanzane Impanate
Breaded and lightly fried eggplant with melted whole milk mozzarella and tomato sauce, garnished with fresh parsley and parmesan cheese
Polipo al Insalata
$17.00
Fresh butternut squashed prepared with a Sicilian "Agrodolce" style made of garlic, vinegar, sugar, and mint
Fiore Di Zucca
Fresh monterey calamari, wild prawns, artichokes, lightly fried, with capers, wine vinegar aioli
Smelt
Fresh thinly sliced octopus salad, Yukon potatoes, celery, olive oil, lemon juice
Frittura Mista
Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil
Bean Soup
$11.00
Organic heirloom tomato basil soup, cannellini bean, oregano
Lasagna
All beef lasagna with mushrooms, bechamel, and 4 cheese blend.
Polpette
$23.50
Linguine in a tomato basil sugo
San Giovanelli
$21.00
Linguine, fresh clams, garlic, white wine, and parsley
Ravioli Porcini
$24.00
Palermo specialty, fresh sardines, pine nuts, currants, sweet onion, Sicilian anchovies, saffron, fennel, toasted breadcrumbs.
Bucatini chi Fin.
$22.00
Bucatini chi fin features hollow thick spaghetti typically paired with guanciale, fennel, garlic, and pecorino cheese, offering a classic Italian taste experience.
pasta rosso
Sicilian meatballs in a tomato basil sauce
Linguini Vongole
Light tomato cream sauce with mushrooms, peas, pancetta, ground nutmeg
ling pesto
$20.00
Mama Rosa's signature recipe! Creamy pesto with basil, pinenuts, grana and cream
Norma
Involtini
$25.00
Oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes.
Porchetta
$27.00
Fresh Hawaiian swordfish chargrilled to perfection, served with sauteed spinach and roasted potatoes, with a salmoregano dressing
Zuppa di Pesce
$35.00
Saffron infused seafood tomato stock, with freshly caught local lingcod, clams mussels, shrimp, calamari, prawns, served with garlic crostini
Spada
$33.00
Grilled swordfish, typically accompanied by capers, olives, and artichoke hearts.
Branzino
$36.00
Slowly braised New Zealand lamb shank, baked for hours in a Barolo wine reduction, medley of herbs and spices, served with crispy polenta
Salmone
$29.00
Fresh wild caught king salmon grilled to perfection, marinated in salmoregano, roasted rosemary potatoes, sauteed spinach
Panna Cotta
$9.00
Cannoli
Tiramisu
$10.00
Side Meatballs
$10.50
Side Spinach
$8.50
Side Potatoes
Side tomato sauce
$5.50
Ripe tomatoes simmered with a blend of herbs and spices, creating a classic Italian accompaniment.
Crispy Polenta
$9.50
Baby Kale
Soft Polenta
Fried polenta typically paired with gorgonzola dolce, honey, black pepper, and lemon zest.
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