Full menu
Limonada fresca
$8.00
Freshly squeezed lime juice mixed with water and sweetened with raw cane sugar.
refile drink
$2.25
Refill drink: Typically made with fresh fruits, these refreshing beverages are known as "aguas frescas," or "fresh waters," offering a variety of natural flavors.
Aguas Frescas
$4.75
Freshly made beverages typically include flavors like horchata, tamarindo, and jamaica, crafted from natural ingredients for a refreshing drink experience.
Mineral preparada
Sparkling mineral water typically combined with lime juice, a hint of salt, and optionally seasoned with Taj�n or Clamato for a refreshing Mexican beverage.
Coke
$1.75
Coke is a classic carbonated soft drink, typically featuring a crisp and familiar taste with a signature blend of flavors.
Diet Pepsi
$4.10
Crisp, refreshing diet soda with sweet, fizzy bubbles, offering a sugar-free and calorie-free cola experience.
Dr. Pepper
A carbonated soft drink featuring a unique blend of 23 flavors, offering a distinct taste experience.
Diet Mt Dew
Diet Mountain Dew offers a refreshing, citrus-flavored soda experience, known for its bold taste and zero-calorie sweetness.
Ginger Ale
A carbonated soft drink with natural ginger flavor, offering a bubbly effervescence and subtle ginger notes for a refreshing experience.
Kids Soft Drink
$1.20
Typically includes options like Coke, Sprite, Dr Pepper, or Lemonade, catering to kids with a variety of familiar soft drink flavors.
Mt Dew
Citrus-flavored soda, typically fizzy with a sweet kick, known for its bold taste and refreshing qualities.
Pepsi
Bold, refreshing cola that typically includes a robust and sweet flavor.
Pink Lemonade
Pink lemonade typically includes a blend of lemon juice and a hint of sweetness, offering a refreshing twist with a subtle pink hue.
Soda
A variety of sodas typically including coke, diet coke, sprite, pepsi, and ginger ale, offering a classic selection of refreshing beverages.
Starry
A crisp, clear lemon-lime flavored soda, typically caffeine-free and subtly sweet.
Sweet Tea
Brewed black tea sweetened with sugar, offering a refreshing taste typical of southern classics.
Unsweet Tea
Brewed tea served chilled, offering a clean and refreshing taste without added sweetness.
kids apple juice
$3.00
100% apple juice with a naturally sweet taste, offered in a kid-friendly serving.
Arnold Palmer
$3.25
A classic blend of half iced tea and half lemonade, offering a refreshing balance of flavors.
Agua Min Bottle
$4.50
Agua mineral bottle: Typically features carbonated mineral water, known for its effervescence and refreshing taste. Often enjoyed as a light, non-alcoholic beverage.
Prepared mineral water typically includes fresh lime juice, a pinch of salt, and sometimes Taj�n seasoning for an added tangy kick.
Freshly squeezed lime juice blended with raw cane sugar and water, creating a refreshing and naturally sweetened Mexican limeade.
Bottle Water
Purified bottled water, offering a clear and refreshing taste, typically enjoyed as a simple hydration option.
Water
Purified bottled water, typically a clear and refreshing option to complement your meal.
Coca Cola Bottle
$4.59
Mexican Coca-Cola in a glass bottle, sweetened with cane sugar. Bottle opener required.
Jarritos
A selection of Mexican bottled sodas, typically featuring flavors like lime, mandarin, pineapple, tamarind, and fruit punch.
Coffee
Brewed coffee made from carefully selected beans, offering a classic and comforting beverage experience.
Red Bull
$4.99
Red Bull is a well-known energy drink that offers a caffeinated boost and distinctive flavor, ideal for a quick energy lift.
Orange Juice
$4.25
Freshly squeezed orange juice, typically rich in vitamin C, offering a bright and tangy flavor.
Kids Milk
$1.99
A simple, creamy beverage made with milk, designed specifically for children.
quesadilla kids
$7.99
Melted jack and cheddar cheese in a soft flour tortilla, typically served as a kid-friendly option.
acp kids
Grilled chicken served over rice, topped with a creamy cheese dip, inspired by traditional arroz con pollo (rice with chicken).
tenders kids
Breaded chicken tenders typically served with french fries, offering a simple and familiar meal for young diners.
enchilada kids
A rolled enchilada typically filled with cheese, chicken, or beef, and covered in enchilada sauce.
soft chiken taco kids
Soft flour tortilla filled with shredded chicken, typically accompanied by cheese and lettuce.
Pizza
Crispy flour tortilla topped with mild sauce and melted cheese, creating a simple and familiar pizza experience tailored for kids.
cheese hamburg kids
Grilled beef patty with melted cheese on a bun, typically served with a side of fries.
acc kids
Grilled chicken served over rice, typically topped with cheese dip.
Aguachiles Divorciados
$23.99
Shrimp and scallops typically marinated in lime juice, served with both red and green aguachile sauces, garnished with cucumber and red onion.
Aguachiles Dragon Fruit
Shrimp marinated in lime juice with dragon fruit, cucumber, red onion, and a hint of chili.
Aguachiles Negros
Shrimp marinated in lime juice, typically accompanied by cucumber, red onion, and a signature black sauce.
tuna tiradito
$25.00
Thinly sliced tuna sashimi, typically accompanied by sesame seeds, avocado, and a tropical salsa.
Aguachiles Verdes
Shrimp marinated in lime juice with cucumber, red onion, and serrano chili, garnished with avocado and cilantro in a green sauce.
Aguachiles Rojos
Shrimp marinated in lime juice, complemented by red onion, cucumber, and a red spicy sauce, typically garnished with avocado.
Empanadas
$15.65
Deep-fried empanadas typically include a variety of fillings such as seasoned meats, cheese, or vegetables, encased in crispy dough.
Chicken Wings Flavor
$17.69
Chicken wings with your choice of sauce: classic Buffalo, sweet BBQ, spicy Mango Habanero, or served plain with salsa on the side.
Fajita Nachos Chicken
$16.65
Grilled chicken with peppers and onions on tortilla chips, topped with cheese, refried beans, guacamole, sour cream, and jalape�os.
Chorizo Dip
$13.50
Chorizo mixed with cheese dip, featuring grilled Mexican sausage.
Nachos Supremos
$12.45
Tortilla chips topped with ground beef, shredded chicken, beans, cheese, lettuce, tomatoes, and sour cream.
Street Corn
$5.25
Grilled corn on the cob, typically topped with mayonnaise, cotija cheese, chili powder, and lime.
platanos dulces
$5.99
Fried sweet plantains typically garnished with sour cream and queso fresco.
Fresh Guacamole
$12.49
Fresh avocado mashed with diced tomatoes, onions, and jalape�os, typically seasoned with cilantro, lime juice, and a hint of salt.
Chicharron de Pescado
$22.99
Fish strips seasoned and lightly battered, deep-fried until crispy, often served with a tangy dipping sauce or garnished with fresh pico de gallo and avocado.
Chicharron de Ribeye
$36.39
Crispy deep-fried ribeye chicharron served on fresh guacamole, typically accompanied by avocado, jalape�o, tomato, onion, cilantro, and a splash of lime juice.
Chicharron Pork
$28.05
Crispy fried pork skin, typically accompanied by lime, cilantro, and a hint of spicy salsa for an authentic Mexican appetizer experience.
Nachos Norteños
$18.75
Tortilla chips topped with spicy pork, refried beans, melted cheese, sour cream, guacamole, and jalape�o peppers.
Calamar Frito
$21.85
Battered and fried calamari typically served with a side of chipotle sauce and a lemon wedge.
Fritanga de mariscos
$24.95
A mix of shrimp, octopus, and scallops, typically saut�ed in a flavorful house sauce, offering a delightful seafood experience.
Steak Fries
$19.25
Crispy french fries topped with grilled steak, melted cheese, guacamole, sour cream, and pico de gallo, typically featuring jalape�os and a hint of spicy sauce.
Chicken Wings Plain
$16.99
Deep-fried chicken wings, typically seasoned with a hint of salt and pepper, offering a straightforward and classic taste without any additional sauces.
Fajita Nachos Steak
Grilled steak with onions, bell peppers, and tomatoes on crispy tortilla chips, typically topped with cheese, guacamole, sour cream, and jalape�os.
Fajita Nachos Shrimp
$18.70
Grilled shrimp with saut�ed onions, bell peppers, and tomatoes, served over tortilla chips, topped with melted cheese and cheese dip.
chicharron de atun
Deep-fried tuna cracklings served with pico de gallo and salsa, offering a crunchy appetizer experience.
buffalo shrimp
$20.99
Lightly breaded shrimp tossed in hot buffalo sauce, offering a classic appetizer experience.
dip norteno
$13.51
A combination of cheese dip, guacamole, and bean dip, offering a variety of traditional Mexican flavors.
Cheese nachos
$9.99
Crisp tortilla chips topped with melted cheese and typically accompanied by jalape�os, beans, and guacamole.
camarones roca
$21.00
Tempura-fried shrimp typically drizzled with a sweet and spicy sauce, often garnished with sesame seeds and green onions.
culichi bote
Combination of cheese dip, guacamole, and bean dip.
ALMEJAS REYNAS
$48.00
Clams typically baked or steamed, often complemented by a savory sauce and garnished with fresh herbs.
nachos mayo
Crispy tortilla chips with typically melted cheese, beans, and jalape�os, complemented by a hint of mayo.
Large Cheese Dip
Melted cheese typically blended with jalape�os and spices, creating a creamy dip.
Cheese Dip
$6.25
Melted cheese typically mixed with jalape�os and spices, creating a creamy dip often enjoyed with tortilla chips.
Rib-eye Tiradito
Slices of rib-eye. Choose preferred meat temperature from rare to well done.
Molcajete Levanta Muerto
$29.99
Shrimp, octopus, scallops, clams, and mussels combined in a spicy seafood sauce, served in a traditional Mexican stone bowl.
Langostinos
$52.99
Prawns typically cooked in a spicy house sauce, offering a bold and savory flavor reminiscent of traditional Mexican botanas.
El Trio
$46.79
Guacamole, queso dip, and salsa verde, offering a classic combination of Mexican flavors in a trio of dips.
Plato Campechano
$51.99
Grilled beef and chicken strips, typically served with beans, corn, tomatoes, cheese, and guacamole, garnished with fresh cilantro and queso fresco.
Mariscada Tropical
$65.00
A tropical seafood platter featuring shrimp, octopus, scallops, and mango, typically seasoned with lime juice and a hint of chili.
Torre de Mariscos
$26.99
A seafood tower featuring shrimp, octopus, scallops, and fish ceviche, typically garnished with red onion, cucumber, avocado, and a house spicy sauce.
Leche de tigre
A concentrated ceviche juice, typically featuring citrus and spices, known as "tiger's milk," often used as a marinade or sauce in Mexican cuisine.
Bto El Gran
A large burrito featuring grilled chicken, steak, and shrimp, complemented by rice, beans, cheese, and red sauce, wrapped in a flour tortilla.
Bto Cali
Carne asada and fries wrapped in a flour tortilla, typically featuring cheese, guacamole, sour cream, and pico de gallo.
Burrito Bowl
Rice, beans, and meat are typically combined with pico de gallo, lettuce, cheese, sour cream, and guacamole in this burrito bowl.
Bto Chick Chipotle
Grilled chicken, rice, beans, and bell peppers wrapped in a flour tortilla, typically topped with creamy chipotle sauce and sour cream.
Bto Tropical
Grilled chicken, shrimp, and pineapple wrapped in a tortilla, typically topped with cheese sauce and chorizo.
Lun. Bto Tropical
$11.45
Grilled chicken, shrimp, and pineapple wrapped in a burrito, typically topped with cheese sauce and mango pico de gallo.
Lun. Burrito Bowl
Grilled meat, rice, beans, lettuce, pico de gallo, cheese, sour cream, and guacamole, typically served without a tortilla.
house burrito
$8.99
Flour tortilla typically filled with beans, rice, shredded chicken, pork, or beef, along with lettuce, pico de gallo, and shredded cheese.
burrito camaron buffalo
$18.99
Grilled shrimp wrapped in a flour tortilla with onions, tomatoes, and typically includes rice, beans, and buffalo sauce, topped with cheese dip.
burrito mayo
$10.99
A 12-inch tortilla filled with beans, rice, and a creamy mayonnaise-based sauce, typically accompanied by cheese, lettuce, and a hint of salsa.
Bto Carne Asada
Grilled steak wrapped in a flour tortilla with beans, rice, and pico de gallo, topped with cheese sauce and sour cream.
Bto Texas
Grilled chicken, steak, and shrimp wrapped in a flour tortilla with onions, bell peppers, and tomatoes, topped with cheese dip, sour cream, and guacamole.
Cajun Bag Mix
$47.85
A mix of seafood, sausage, and potatoes seasoned with Cajun spices, typically prepared in a bag for a flavorful and aromatic experience.
Cajun Bag Deluxe
$79.05
A mix of shrimp, sausage, corn, potatoes, and crab legs, typically seasoned with Cajun spices, creating a hearty and flavorful seafood experience.
Cajun Bag Shrimp
$31.19
Boiled shrimp, corn, and potatoes mixed in a spicy Cajun sauce, typically enhanced with garlic and butter for a classic Cajun flavor experience.
Cajun Bag Crab Legs
Crab legs typically seasoned with Cajun spices, often accompanied by potatoes and corn, offering a taste of classic Cajun flavors.
A mix of seafood, including shrimp and mussels, combined with potatoes and sausage, seasoned with Cajun spices.
Cajun Bag
$34.99
A Cajun bag typically features a mix of seafood, corn, and potatoes, all seasoned with a bold Cajun spice blend.
Boiled shrimp with corn and potatoes, typically tossed in a spicy Cajun sauce with garlic and spices.
Crab legs typically seasoned with Cajun spices, often accompanied by a mix of corn, potatoes, and sausage for a flavorful seafood experience.
Carne en Jugo
$21.99
Steak and bacon simmered with whole beans, onions, and cilantro in a tomatillo sauce, served with corn tortillas.
Caldo de Camaron
Shrimp soup typically includes carrots, potatoes, and onions in a savory broth.
Caldo de Pescado
Fish soup typically includes tilapia or catfish, carrots, potatoes, bell peppers, onions, and tomatoes in a savory broth.
Caldo de Langostinos
$35.99
Langostino soup with carrots, zucchini, potatoes, and onions in a savory broth, typically accompanied by fresh cilantro and lime.
Caldo huachinango
$55.00
Red snapper soup with celery, green beans, carrots, onions, potatoes, and tomatoes, capturing the essence of traditional Mexican caldo.
Caldo Levanta Muertos
$36.99
Shrimp, octopus, crab, fish, squid, mussel, and lobster in a spicy seafood soup.
Caldo de Mariscos
Seafood soup typically includes shrimp, fish, crab, and mussels in a savory broth with vegetables like potatoes, carrots, and zucchini.
Cama Plancha
$20.79
Grilled shrimp, typically prepared on a flat top grill, often seasoned with garlic and butter.
Cama Culican
$23.90
Shrimp in a creamy green sauce made with poblano peppers, typically garnished with mushrooms and spinach.
Cama Enchilados
$28.09
Shrimp saut�ed with chilies and spices, wrapped in tortillas, and topped with a savory enchilada sauce, cheese, and a touch of fresh cilantro.
Cama Chipotle
Shrimp saut�ed with mushrooms and onions in a creamy chipotle sauce.
Cama diabla
Shrimp cooked in a spicy diabla sauce, typically featuring onions, bell peppers, and tomatoes.
Cama Kora
Shrimp marinated in spicy sauce, typically accompanied by pico de gallo and lettuce.
Cama Empanizado
$22.89
Breaded shrimp, deep-fried, typically accompanied by rice and salad.
chupetes
$46.00
Grilled shrimp skewers typically accompanied by a blend of spices and a hint of citrus, providing a savory and aromatic experience.
Cama Zarandeados
$25.99
Grilled shrimp typically marinated in a tangy and spicy sauce, often featuring ingredients like garlic, chipotle, and butter.
Cama Puerto Nuevo
Shrimp wrapped in bacon and cheese, served in a chipotle sauce.
Carne Asada
Grilled beef served with choice of meat temperature: from rare to well done.
Grilled beef steak typically served with rice, beans, guacamole, and pico de gallo, often accompanied by grilled onions and jalape�o peppers.
T-bone Mar y tierra
$72.39
Grilled T-bone steak paired with shrimp, typically complemented by rice, beans, and salsa, offering a classic blend of land and sea flavors.
Picaña
Grilled pica�a steak typically accompanied by saut�ed onions, tomatoes, and green peppers, offering a taste of traditional Mexican flavors.
Cowboy Steak
$57.19
Thick-cut steak with choice of doneness. Savory and hearty, catering to preference from rare to well done.
Rib-eye Steak
$41.59
Rib-eye steak with choice of doneness from rare to well done.
Juicy T-bone steak paired with surf and turf flavors. Choice of meat temperature: rare to well done.
Grilled pica�a steak with choice of meat temperature: rare to well done. Juicy and flavorful, perfect for carnivores.
Hamburguesa Mexicana
Spicy beef burger, topped with jalape�os and avocado. Choose your preferred level of doneness.
Mar y Tierra
Surf and turf combination featuring your choice of doneness: from rare to well done.
single Carne azada
Grilled steak typically served with beans, rice, and guacamole, accompanied by grilled onions and a jalape�o.
single Ribeye steak
$30.00
Grilled ribeye steak typically served with saut�ed onions, tomatoes, and peppers.
tomahawk que pasho
$159.99
Grilled Tomahawk steak, typically served with a side of beans, rice, and fresh salsa, highlighting classic Mexican flavors.
Thick-cut steak. Choice of doneness: rare to well done. flavors.
Ribeye Brasas
$48.99
Juicy ribeye grilled to your desired temperature. Choose from rare to well done. A savory delight for meat enthusiasts.
ceviche pescado
$26.00
Diced white fish marinated in lime juice, typically combined with onion, tomato, cilantro, cucumber, and serrano pepper.
Ceviche Nayarit
Shrimp and fish marinated in lime juice, mixed with tomato, onions, cilantro, cucumber, and avocado, typically enhanced with serrano peppers and a hint of mango.
Ceviche Primavera
Shrimp, scallops, and octopus marinated in lime juice, typically accompanied by cucumber, onion, cilantro, and a spicy sauce.
Ceviche Flight
$39.99
A selection of ceviches, typically featuring lime-marinated seafood such as fish, shrimp, and octopus, often accompanied by ingredients like cilantro, red onions, and avocado.
Ceviche Callo de hacha
$31.59
Citrus-cured scallops with lime juice, cucumber, red onions, diced tomatoes, spicy habanero, and avocado.
Ceviche Aguachile
Shrimp marinated in lime juice, combined with cucumber, onion, and a green spicy sauce.
Ceviche Pescador
Shrimp, octopus, crab meat, cucumber, and onion typically marinated in lime juice with a hint of hot sauce.
ceviche cenizo
Ceviche cenizo features raw seafood marinated in citrus juices, typically accompanied by onions, cilantro, and avocado, offering a fresh and zesty taste with a Mexican flair.
ceviche mitotero
Shrimp and octopus marinated in lime juice, typically mixed with cucumber, red onion, mango, and cilantro, served in a special sauce.
Ceviche Chicharron
Lightly marinated seafood typically combined with crispy pork rinds, lime juice, onions, and cilantro, offering a blend of textures and flavors.
Ceviche Tatemado
Shrimp and octopus marinated in lime juice and salsa tatemada, typically mixed with red onions, cilantro, cucumber, radish, jalape�o, and avocado.
CHAROLA BOTANERA
$99.99
A charola botanera typically includes a variety of shrimp, such as cora, nayarit style, and cucaracha, along with chapuzon oysters.
mini frita charola
$82.00
Mini frita charola typically includes an assortment of small fried items, such as seafood or meats, presented in a tray format, ideal for sharing.
Familiar 1
$189.99
A selection of seafood typically includes shrimp, prawns, and crab legs, offering a variety of traditional Mexican flavors suitable for sharing.
Familiar 2
$219.99
A combination of shrimp, prawns, crab legs, and mussels, typically featuring a variety of seafood flavors inspired by traditional Mexican cuisine.
orden de pollo azado
$10.00
Grilled chicken served with rice, beans, and tortillas, offering a classic combination of Mexican flavors.
Pollo Loco
$19.75
Grilled chicken breast served over Mexican rice, typically accompanied by guacamole salad and cheese sauce.
Pollo Norteño
Grilled chicken breast typically served with shrimp, onions, pineapple, and cheese sauce, accompanied by tortillas and a guacamole salad.
Pollo a La Parrilla
Grilled chicken breast typically accompanied by onions, bell peppers, and mushrooms, topped with melted cheese.
Milanesa de pollo
$19.99
Breaded chicken breast typically served with rice, beans, and a fresh salad.
Chicken Chipotle
$15.59
Grilled chicken breast typically served with a chipotle sauce, onions, and mushrooms.
Choripollo
$18.71
Grilled chicken breast topped with Mexican chorizo and cheese sauce, typically accompanied by rice, beans, and tortillas.
Coctel Campechano
Shrimp and octopus cocktail typically includes clams, scallops, and oysters, complemented by tomatoes, onions, cilantro, cucumber, and avocado in a seafood broth.
Coctel de Camaron
Shrimp cocktail typically includes diced tomatoes, onions, cilantro, cucumber, and avocado in a tangy tomato-based sauce.
Coctel de Pulpo
Cooked octopus typically combined with cucumber, onion, tomato, cilantro, avocado, and a special cocktail sauce.
Coctel Camaron y Pulpo
$23.95
Shrimp and octopus typically combined with diced tomatoes, cucumber, and onions, enhanced with lime and clamato, and garnished with avocado.
Coctel de ostion
Fresh oysters mixed with cucumber, tomatoes, onions, and avocado, typically served in a house cocktail broth.
Coctel Nayarit
$24.99
Cooked shrimp, octopus, and oysters in a tangy cocktail sauce, typically featuring tomato, onion, cilantro, and avocado.
Coctelitos Sayulita
$17.99
Cooked shrimp, octopus, and lime-cured shrimp, complemented by fresh tomato, onion, cilantro, and avocado, creating a refreshing seafood cocktail experience.
Chimichanga Beef
$14.55
Shredded beef, bell peppers, onions, and tomatoes wrapped in a deep-fried tortilla, topped with sour cream, guacamole, cheese, and served on a bed of lettuce.
Chimichanga Shrimp
A deep-fried flour tortilla filled with shrimp, onions, bell peppers, and tomatoes, typically topped with cheese sauce and garnished with lettuce, guacamole, and sour cream.
Chimichanga Que Pashoo
Deep-fried flour tortilla filled with seasoned meat, typically beef or chicken, and topped with cheese dip, guacamole, and sour cream.
Pork Carnitas
Slow-cooked pork typically served with rice, beans, and pico de gallo, often accompanied by warm tortillas.
Carnitas Rancheras
Slow-cooked pork typically accompanied by beans, tortillas, and a tangy tomatillo salsa, garnished with fresh lettuce, tomatoes, and lime.
Guajillo Pork
Braised pork typically seasoned with guajillo chili, often accompanied by rice, beans, and a salad.
Chilaquiles
$16.00
Tortilla chips simmered in a savory sauce, typically garnished with eggs, cheese, sour cream, and beans.
Dinner walking taco
$13.00
Ground beef, seasoned and cooked, typically served with lettuce, cheese, tomatoes, and sour cream in a convenient, portable taco format.
Taquitos Dorados
Crispy corn tortillas filled with chicken and potatoes, topped with lettuce, sour cream, and cheese.
Chimichanga Chicken
Shredded chicken wrapped in a flour tortilla, deep-fried, and topped with cheese sauce, guacamole, sour cream, and pico de gallo.
Churros Plain
$6.99
Fried dough pastry typically dusted with a mixture of sugar and cinnamon.
Arroz Con Leche
Rice pudding typically includes milk, sugar, and a hint of cinnamon. This traditional Mexican dessert is often garnished with raisins or vanilla for added flavor.
Filled
Filled dessert trio typically includes a combination of sweet pastries or cakes, often featuring creamy or fruity fillings, offering a variety of flavors in one dish.
Flan
Mexican custard typically baked with a caramel sauce, offering a smooth and creamy texture.
Fried Ice Cream
Vanilla ice cream coated in corn flakes, deep-fried, and topped with whipped cream, chocolate syrup, and a cherry, served in a crispy cinnamon-sugar tortilla shell.
3 Leches
Vanilla sponge cake soaked in a blend of evaporated milk, condensed milk, and whole milk, topped with whipped cream.
Abuelita Lavacake
Molten chocolate cake infused with rich Mexican chocolate, featuring a gooey center that typically includes hints of cinnamon, inspired by traditional Abuelita flavors.
Enchiladas Verdes
$14.45
Shredded chicken enchiladas topped with tomatillo sauce, sour cream, lettuce, and cotija cheese.
Enchiladas Banderas
Three enchiladas: one chicken, one beef, one cheese. Each topped with distinct sauces: green, red, and cheese. Finished with queso fresco.
Enchiladas Chipotle
Three enchiladas filled with a combination of shredded chicken, ground beef, and shredded beef, topped with creamy chipotle sauce, pico de gallo, and queso fresco.
Lun. Enchi Supreme
$10.39
A combination of chicken, beef, cheese, and bean enchiladas, typically topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.
Lun. Enchi Poblanas
Corn tortillas filled with chicken, covered in mole poblano sauce, and typically garnished with lettuce, sour cream, queso fresco, and onions.
Lun. Enchi Bandera
Three enchiladas: one chicken with cheese sauce, one beef with green sauce, and one cheese with red sauce. Typically topped with queso fresco and served with rice and beans.
Lun. Enchi Chipotle
Three enchiladas, each filled with shredded beef, ground beef, and shredded chicken, topped with creamy chipotle sauce, pico de gallo, and queso fresco.
Enchiladas Supreme
A combination of chicken, beef, cheese, and bean enchiladas, typically topped with enchilada sauce, shredded cheese, lettuce, tomatoes, and sour cream.
Enchiladas Poblanas
Corn tortillas filled with chicken, topped with mole poblano sauce, lettuce, tomatoes, sour cream, and queso fresco, a crumbly Mexican cheese.
Langosta al Gusto
$103.99
Grilled lobster filled with calamari, shrimp, and octopus, typically served with cream garlic or spicy diabla sauce.
Molcajete de Mariscos
$124.79
A traditional molcajete stone bowl brimming with a mix of seafood, typically including shrimp, octopus, mussels, and crab, simmered in a savory sauce.
La Piramide
Grilled chicken, seasoned beef, and shrimp, layered with rice, topped with melted cheese and garnished with fresh pico de gallo.
A traditional stone bowl filled with a blend of shrimp, octopus, crab, and mussels, typically simmered in a savory sauce.
pina loca
$32.00
Half pineapple filled with shrimp, steak, chicken, and chorizo, typically accompanied by onions, bell peppers, and melted cheese, served in a sweet and spicy sauce.
Grilled lobster typically paired with calamari, shrimp, and octopus, complemented by garlic cream or spicy diabla sauce.
Grilled chicken, steak, and shrimp layered with cheese sauce, typically accompanied by rice and beans, capturing the essence of a classic Mexican specialty.
Salmon Zarandeado
Grilled salmon marinated with butter, garlic, and chipotle, typically accompanied by a special zarandeada sauce.
Lonja Al Carbon
Grilled fish fillet, typically complemented by shrimp brochetas and frothy Mexican butter.
Filete Empanizado
Fish fillet breaded and fried, typically served with rice and salad.
Salmon Espinaca
Grilled salmon on a bed of spinach, typically complemented by a soy sauce drizzle.
Filete a La Plancha
Grilled fish fillet, typically seasoned and cooked on a flat grill, often accompanied by rice and vegetables.
1 single mojarra
$17.00
Deep-fried whole tilapia, typically accompanied by rice, beans, and a fresh salad.
Mojarra al Estilo
$27.99
Fried whole tilapia, typically accompanied by rice, beans, and salad, offering a traditional taste of Mexican cuisine.
Mojarra Frita
Whole fried tilapia typically served with rice, beans, and salad, accompanied by tortillas, avocado, and lime.
Fajita Texana
A sizzling mix of steak, chicken, and shrimp. Customize with options like omitting peppers or adding double rice or beans.
Fajita Chicken
Grilled chicken strips with customizable fajita toppings. Options to include or exclude beans, rice, peppers, tomatoes, onions. Choose vegetable doneness level or double sides.
Fajita Shrimp
Shrimp fajitas with customizable options like omitting or doubling rice, beans, or vegetables. Choose well-cooked or lightly cooked veggies.
Lun. Fajita Steak
Grilled steak strips cooked with bell peppers, onions, and tomatoes, typically served with rice, beans, guacamole, sour cream, pico de gallo, and warm tortillas.
Lun. Fajita Chicken
$10.65
Grilled chicken saut�ed with bell peppers, onions, and tomatoes, served with rice, beans, and flour tortillas. Accompanied by guacamole, sour cream, and pico de gallo.
Din. Fajitas
$17.69+
Sizzling with options like chicken, steak, shrimp, or mixed varieties. Customize by excluding or doubling ingredients such as peppers, tomatoes, onions, rice, or beans.
Fajitas mixta
$18.80
Grilled steak, chicken, and shrimp typically saut�ed with onions, bell peppers, and tomatoes. Served with tortillas.
Nachos texanos
Grilled steak, chicken, and shrimp on crispy nachos, typically topped with saut�ed onions, bell peppers, tomatoes, and melted cheese.
Fajita Steak
Steak fajitas with customizable options: omit or double ingredients like peppers, tomatoes, onions, rice, or beans; choice of vegetable doneness.
Fajitas Alambre
Mexican-style fajitas with customizable options. Choose to omit or double ingredients like peppers, tomatoes, onions, rice, or beans. Adjust vegetable doneness from well-done to lightly cooked.
Huacho Zarandeado
Grilled whole red snapper, typically seasoned with Nayarit-style spices, offering a traditional Mexican flavor profile.
Huacho Frito
$49.99
Deep-fried whole red snapper, typically served with traditional Mexican seasonings, offering a crispy and savory seafood experience.
Huichinango mediano
$74.99
Seared medium red snapper, typically accompanied by rice, beans, and a fresh salad, reflecting traditional Mexican flavors.
Huichinango grande
$85.99
Grilled red snapper, often accompanied by rice, beans, and salad, highlighting traditional Mexican flavors and preparation.
huachinango malecon
$60.00
Grilled red snapper typically accompanied by rice and salad, inspired by coastal flavors.
huachinango al estilo
Grilled red snapper typically accompanied by a blend of spices, reflecting a traditional Mexican preparation style.
Huacho Que Pashoo
$119.59
Grilled red snapper typically accompanied by a blend of traditional Mexican spices and herbs, offering a delightful taste of the sea.
Huacho a La Talla
$62.99
Grilled red snapper with guajillo sauce, typically served with lettuce, guacamole, and pico de gallo.
Ostiones Preparados 1 dz
$39.50
Raw oysters in their shell, topped with shrimp ceviche, tomato, cilantro, lime juice, and avocado.
Ostiones Preparados1/2 dz
Prepared oysters typically feature shrimp ceviche, served on the half shell with lime juice, tomato, and cilantro.
Ostiones Zarandeados 1 dz
Grilled oysters marinated with chipotle sauce, offering a smoky and mildly spicy flavor profile. Typically includes a dozen oysters prepared in traditional Mexican style.
Ostiones Zarandeados 1/2 dz
Grilled oysters typically topped with shrimp ceviche and a hint of house sauce, served on the half shell.
ROQUEFELER 12
Oysters typically topped with creamy cheese, spinach, and bacon, inspired by the classic Rockefeller preparation.
Ostiones Naturales 1/2 dz
Raw oysters on the half shell, typically served with a hint of lime.
Ostiones Naturales 1 dz
Raw oysters served on the half shell, typically accompanied by lime.
Tierra, Mar y Brasa
$44.71
Grilled steak, chicken, and shrimp, complemented by typical accompaniments like onions and peppers, showcasing a classic Mexican surf and turf experience.
Parrillada Mar y Tierra
A delightful combination of seafood and meat. Choose meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done. Perfect for sharing.
Parrillada El Jefe
Assorted grilled meats. Choose preferred meat temperature: rare to well done. Classic Mexican parrillada experience.
Parrillada Suprema
$115.00
Whole fried tilapia, langostinos shrimp, garlic butter shrimp, crab legs, cucaracha shrimp, and seafood pasta.
Parrillada el rancho
$33.99
Grilled steak, chicken, shrimp, and Mexican sausage, typically served with grilled onions, tomatoes, and tortillas.
Molcajete Especial
Grilled chicken, steak, shrimp, chorizo, and beef ribs typically combined with onions, jalape�os, cactus, and fresh cheese, served in a traditional Mexican stone bowl.
Costillas El Patron
$32.99
Grilled beef ribs typically served with rice, beans, guacamole, and pico de gallo.
Pasta mixta
$28.00
A mix of pasta typically combined with chicken, beef, and vegetables, offering a blend of textures and flavors.
Pasta Poblana Chicken
Spaghetti with grilled chicken, poblano pepper cream sauce, roasted peppers, and corn.
Pasta Poblana Shrimp
Shrimp and pasta in a creamy poblano pepper sauce, typically featuring roasted peppers and corn for a touch of sweetness and texture.
Pasta Primavera
Penne pasta with mixed fresh vegetables, typically including zucchini, broccoli, and mushrooms, in a creamy sauce.
Pasta de Langosta
Penne pasta in creamy tomato sauce with half a lobster.
Pasta Alfredo Shrimp
Fettuccine pasta with creamy Alfredo sauce, saut�ed shrimp, broccoli, and mushrooms, finished with parmesan cheese.
Pasta Alfredo Chicken
Pasta with creamy alfredo sauce and grilled chicken, typically featuring parmesan cheese and butter.
Crab Legs 1lb
$37.45
Crab legs typically accompanied by butter and cajun sauce, offering a classic Mexican seafood experience.
Crab Legs 2lb
$74.97
Crab legs, typically paired with butter and a hint of Cajun seasoning, offering a classic seafood experience.
Crab legs seasoned with Cajun spices, typically accompanied by butter for dipping.
Crab legs prepared with onion, garlic, chili, and a special house sauce, offering a classic Mexican seafood experience.
Tacos Al Carbon
$21.89
Grilled steak in soft corn tortillas, typically garnished with onions, cilantro, and pico de gallo.
Doraditos de Camaron
Crispy shrimp tacos typically include potatoes, onions, and bell peppers, topped with tomato sauce and cabbage.
Tacos de Pulpo
Grilled octopus on a corn tortilla, typically featuring avocado, pickled onions, and cilantro.
Bistec Premium
Grilled steak typically topped with onions and cilantro, served in soft corn tortillas.
Pulpo Macha
Octopus cooked in a savory macha sauce, typically featuring dried chilies, garlic, and nuts, offering a rich and complex flavor profile.
Pulpo Al Ajo
$23.91
Octopus saut�ed with garlic, onions, and olive oil.
Pulpo Brasas
Grilled octopus typically served with onions and serrano pepper, capturing the essence of traditional Mexican flavors.
Pulpo Guasave
Fried octopus with hot sauce, served on a bed of rice and vegetables.
Fajita Quesadilla Chicken
Savory chicken quesadilla with customizable fajita fillings. Options to omit or double up on peppers, tomatoes, onions, rice, and beans, plus vegetable doneness preferences.
Fajita Quesadilla Steak
Steak quesadilla filled with fajita-style ingredients. Customize with or without peppers, tomatoes, onions, rice, and beans. Options for extra or lightly cooked veggies.
Fajita Quesadilla Shrimp
Shrimp and fajita quesadilla with customizable options like no peppers, no tomatoes, or double rice. Choose additional modifications for vegetables and beans as preferred.
Lun. Faj Quesadilla
A flour tortilla filled with cheese, grilled fajita chicken, steak, and shrimp, typically accompanied by saut�ed onions and bell peppers.
Quesadilla Texana
$19.50
Grilled steak, chicken, and shrimp typically cooked with onions, bell peppers, and tomatoes, all enveloped in a large flour tortilla with cheese.
single quesadilla
$5.00
A single flour tortilla filled with melted cheese, often accompanied by pico de gallo, providing a classic taste of Mexican cuisine.
single quesadilla #10
A single flour tortilla filled with melted cheese, typically accompanied by fresh pico de gallo.
single quesadilla grill #10
$12.00
Grilled flour tortilla typically filled with melted cheese and choice of steak, chicken, or shrimp.
quesadilla De tortilla maiz
Corn tortilla filled with melted cheese, typically featuring options like chicken, beef, or pork.
Quesadilla Mexicana
A flour tortilla typically filled with cheese, grilled chicken or steak, onions, bell peppers, tomatoes, and mushrooms.
Quesadilla Campechana
A flour tortilla filled with a mix of grilled steak and marinated pork, typically including melted cheese, onions, cilantro, and a hint of salsa.
Arros Acc
Mexican rice typically paired with grilled steak and melted cheese.
Arroz Marino
Seafood rice typically includes shrimp, calamari, and clams, served over a bed of Mexican rice.
Arroz Especial
Saut�ed shrimp and octopus in soy sauce with egg, bean sprouts, and a hint of habanero, served on a bed of rice.
Lun. Acp
Grilled chicken on a bed of Mexican rice, typically covered with melted cheese.
Lun. Acc
Grilled steak with Mexican rice, topped with melted cheese.
Arroz Texano
Grilled chicken, steak, and shrimp with bell peppers and onions on a bed of rice, topped with melted cheese sauce.
Arroz Acp dinner
Grilled chicken served on a bed of Mexican rice, topped with cheese sauce and typically garnished with cilantro.
Macha salad
Chopped lettuce with tomatoes, onions, and bell peppers, typically garnished with avocado and queso fresco, and drizzled with a house vinaigrette.
House Salad
Lettuce, tomatoes, red onion, cucumber, and shredded cheese, typically tossed with a light vinaigrette.
Harvest Salad
Mixed greens, apple slices, cranberries, candied pecans, and blue cheese, complemented by a light vinaigrette dressing.
Side Pulpo Macha entero
$30.99
Whole octopus typically grilled and seasoned with a spicy macha sauce, a blend of dried chiles and nuts, offering a robust, smoky flavor.
side 6 cama zarandeados
$13.99
Grilled shrimp typically seasoned with spices, served on a bed of vegetables.
Side Platano Maduro
Fried sweet plantains, typically caramelized to a golden brown, offering a hint of natural sweetness.
Ceviche dela casa
Fresh seafood marinated in lime juice, typically featuring shrimp, fish, and scallops, mixed with onions, tomatoes, cilantro, and avocado.
s/o Rice and Beans
Mexican-style rice paired with refried beans, often garnished with queso fresco and cilantro.
side Tostada
$3.99
Crispy corn tortilla typically topped with refried beans, shredded lettuce, tomatoes, and cheese.
taco asada (1)
Grilled beef steak on a corn tortilla, typically garnished with fresh cilantro, diced onions, and a squeeze of lime.
pico de gallo
Diced tomatoes, onions, cilantro, and jalape�o peppers typically combined with lime juice and salt.
S/O Tortilla Maiz
$2.10
Freshly made corn tortillas, typically hand-pressed, providing a soft and pliable base.
S/O Cola Langosta
$14.99
Grilled lobster tail typically served with a tangy lime and chili seasoning.
S/O French Fries
Deep-fried, straight-cut potatoes, typically crisp and golden brown, often lightly seasoned.
S/O Fresh Guaca
Smashed avocados, lime juice, cilantro, and chopped jalape�os, typically combined with onions for a classic Mexican side.
S/O Guaca Salad
Lettuce with tomatoes, shredded cheese, and creamy guacamole.
S/O Guacamole
Mashed avocado blended with lime, onion, cilantro, and tomato, offering a classic Mexican guacamole experience.
Mashed avocado typically combined with lime, onion, cilantro, and jalape�o, offering a classic Mexican flavor.
S/O Pan de Ajo
$2.99
Flat pressed French bread typically topped with garlic and olive oil, offering a classic accompaniment to your meal.
S/O Rice
$3.49
Mexican rice typically cooked with tomatoes, onions, and garlic, offering a classic side dish experience.
S/O Salsa SanBlas
$7.00
A side of salsa sanblas, typically featuring a blend of fresh tomatoes, onions, and chili peppers, offering a classic Mexican flavor profile.
S/O Small Salad
Lettuce, tomato, and cheese, typically served with salad dressing.
S/O Tortilla Harina
Soft flour tortillas, typically hand-rolled, provide a versatile accompaniment to your meal.
salsa chipotle
$4.00
Smoky chipotle peppers blended into a rich salsa, typically featuring tomatoes, onions, and spices, offering a classic Mexican side to complement any meal.
crema pequeno
$2.00
A small portion of Mexican-style crema, a milder and richer alternative to sour cream, often used as a topping or condiment.
papa horno
$6.00
Baked potato typically garnished with chives and served with a creamy sauce, offering a simple yet satisfying side dish.
vegetales horneados
Oven-baked vegetables featuring a mix of zucchini, bell peppers, onions, and mushrooms, typically enhanced with garlic and a hint of Mexican spices.
vegetales grill
Grilled vegetables typically include zucchini, squash, bell peppers, onions, and mushrooms, showcasing a classic Mexican side dish.
Side Pulpo Macha 1/2
$15.99
Grilled octopus with a spicy salsa macha, featuring toasted chili peppers, garlic, peanuts, and sesame seeds in oil.
Giftcard
$50.00
A reloadable card for dining, ideal as a gift or personal use.
saladitas 3
A mix of fresh lettuce, tomatoes, cucumbers, and onions, typically accompanied by a hint of lime or house dressing.
orden chile toreados
Grilled jalape�os typically served with grilled onions and a splash of lime.
salsa chips
$1.00
Freshly made corn tortilla chips typically paired with assorted salsas, including tomato-based and green varieties, for a classic Mexican side dish.
bolsa de chps
Freshly fried tortilla chips, quartered from a stack of tortillas, and seasoned with a blend of rosemary spice.
side de fruta
A mix of fresh cut fruit, typically including watermelon, pineapple, cantaloupe, and grapes, occasionally enhanced with lime or chili salt.
Fruta Mixta
A mixture of sliced jicama, mango, cucumber, pineapple, watermelon, papaya, and melon, typically topped with salt, lime, chamoy, Valentina, and Taj�n.
side pulpo or camaron
$15.00
Octopus or shrimp typically served with a mix of cilantro, pickled onions, and lime, offering a classic Mexican side dish experience.
side de huevo
Eggs prepared to your preference, typically scrambled or fried, as a simple and classic side dish.
side 6 puerto nuevo
Pan-fried lobster Puerto Nuevo style, typically served with rice and beans.
side queso fresco
Traditional Mexican fresh cheese, typically soft and crumbly, served as a side.
side 6 camaron plancha
Grilled shrimp typically accompanied by onions and peppers, offering a classic taste of Mexican cuisine.
side 12 camarones plancha
$22.00
Grilled shrimp typically seasoned with garlic and cooked on a flat-top grill.
papa cambray
Small potatoes typically prepared with a blend of spices and herbs, offering a simple yet delightful side dish experience.
single Cola Langosta
Grilled lobster tail typically served with lime and a sprinkle of fresh cilantro on a corn tortilla.
hueso de tuetano
Roasted bone marrow, typically served with a sprinkle of cilantro and onion.
side pulpo picado
Chopped octopus typically combined with tomatoes, onions, cilantro, and lime juice, creating a fresh and tangy accompaniment.
side crema
$3.50
House-made Mexican-style crema, milder and richer than sour cream, ideal for enhancing dishes with a smooth, tangy finish.
Side Tostadas
Crispy corn tortillas typically topped with refried beans, lettuce, tomatoes, and shredded cheese.
side salsa kora
Salsa kora, typically featuring tomatoes, onions, and chilies, blended into a smooth, savory dip commonly served as a side in Mexican cuisine.
side brocoly
Steamed broccoli typically seasoned with olive oil and garlic, offering a simple and classic side dish.
over size huachinango
Grilled huachinango (red snapper) fillet, typically seasoned with lime and cilantro, offering a taste of traditional Mexican flavors.
side de pepino
Sliced cucumber typically seasoned with lime juice, salt, and chili powder, offering a refreshing and mildly tangy flavor.
side de cilantro
Fresh cilantro typically used to enhance dishes with its bright and citrusy flavor, commonly found in salads, marinades, and sauces.
side de salsa verde
Fire-roasted tomatillos, garlic, jalape�o, cilantro, and scallions create this classic green salsa.
side salsa aguachile
Aguachile salsa featuring fresh lime-marinated shrimp, cilantro, cucumber, and jalape�o, typically blended for a zesty and refreshing side.
side de 1 Chile toreado
$1.25
Jalape�o pepper grilled until blistered, typically seasoned with lime juice and salt.
side de esparragos
Grilled asparagus typically seasoned with spices, offering a simple and classic Mexican side dish.
empanizado
A fried, golden turnover typically filled with seasoned meat or cheese, offering a delightful taste of traditional Mexican flavors.
botella huichol
A blend of shrimp, octopus, tomatoes, onions, and cucumber, typically dressed with a special sauce, inspired by classic Mexican seafood combinations.
S/O Beans
Refried pinto or black beans, often seasoned with pork fat, typically garnished with a sprinkle of cheese or pico de gallo.
S/O Avocado Slide
Sliced avocado, typically served fresh and ripe, offering a creamy texture to complement your meal.
Tacos de Birria
Shredded beef birria tacos with cilantro, onion, and cheese, served in corn tortillas with a side of birria broth for dipping.
Lun. Tacos Birria
Three birria tacos featuring shredded beef, melted cheese, cilantro, and onion, served with a side of consom� for dipping.
1 single street taco
Soft corn tortilla with marinated meat, diced onions, cilantro, and salsa.
Softh taco
Soft taco: A soft tortilla typically filled with seasoned meat, lettuce, shredded cheese, and tomatoes.
Hard taco
Hard shell corn tortilla filled with your choice of beef or chicken, topped with lettuce, tomatoes, and cheese.
Tacos Costigover
Corn tortillas filled with a combination of meats, typically garnished with onions, cilantro, and salsa for added flavor.
Tacos Asada
Grilled steak tacos on corn tortillas, typically topped with cilantro, onions, and salsa.
Tacos Grilled Chicken
$13.55
Grilled chicken tacos typically feature marinated chicken, cilantro, onions, and pico de gallo, all nestled in corn tortillas.
Tacos Al Pastor
Marinated pork with pineapple, onions, and cilantro in soft corn tortillas.
Tacos Baja Fish
Beer-battered white fish in corn tortillas, topped with shredded cabbage, chipotle sauce, and fresh pico de gallo.
Lun. Tacos Steak
Grilled steak in three corn tortillas, typically garnished with cilantro, onion, and a squeeze of lime.
Lun. Tacos Grilled Chicken
Grilled chicken on soft corn tortillas, typically garnished with cilantro, onions, and a hint of lime.
Lun. Tacos Al Pastor
Marinated pork cooked on a vertical spit, topped with pineapple, diced onion, and fresh cilantro, served in soft corn tortillas.
Lun. House Tacos
Corn tortillas filled with seasoned meats, garnished with onions and cilantro, typically complemented by house-made sauces.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: