Full menu
Top Shelf Guacamole
$12.00
Made fresh at your table.
Border Nachos
$14.00
Not your lazy nachos!! served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, black olives, guacamole, sour cream, chicken or ground beef. Upgrade to steak or grilled chicken for an extra charge.
Baby Chimichangas
$13.00
Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with guacamole and sour cream.
Philly Rolls
Angus steak, onions, peppers, and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip.
Raja Taquitos
Crispy corn tortilla stuffed with roasted poblano peppers, and potatoes, topped with corn, caramelized onions and mixed cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema. Topped with pork, chicken, or ground beef for an extra charge.
Queso Fundido
Iron cast Oaxaca cheese casserole with Chorizo Sausage. Served with flour tortillas.
Buffalo Wings
Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.
Taquito Bites
Small, crispy, rolled com tortillas with your choice of shredded chicken or pork carnitas. Served with a mild red sauce, cheese, guacamole, sour cream, lettuce and tomatoes.
Queso Dip
$10.00
A blend of creamy cheeses, melted dip, and roasted green chiles.
Ultimate Ceviche
$16.00
Scallops, shrimp, and mahi marinated in citrus juices mixed with tomatoes, onions, cilantro, carrots, cucumber and avocados. Drizzle with olive oil.
Southwestern Caesar Salad
A new twist on the traditional Caesar Salad with corn, tomatoes, cotija cheese. add: crusted chicken milanesa, tossed in chipotle-ranch dressing for an extra charge. Substitute for: grilled chicken, shrimp, salmon for an additional charge.
Fiesta Taco Salad
Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.
Rio Bravo's Chopped Salad
Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing. Add salmon, chicken, shrimp, or steak for an additional charge.
Chicken Tortilla Soups
$7.00
Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
Colorado Chicken Salad
Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.
Southwest Quesadilla
$16.50
BBQ grilled chicken breast, mixed cheeses, onions, peppers, black beans, served with avocado salsa.
Grilled Quesadillas
$15.50
With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream. Choice of Steak, Pork or Chicken.
Fajita Quesadilla
$17.50
Stuffed with cheddar cheese and chicken fajita prepared with grilled onions and red and green peppers, garnished with lettuce, tomatoes, onions, sour cream and guacamole.
Mango Club
Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and poblano.
Maui Quesadilla
Mix cheeses, grilled chicken, caramelized onions, pineapple relish. Served with avocado salsa.
Arroz Con Pollo
$24.00
Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice of Monterey Jack cheese. Garnished with avocados and tomato. Not served with beans. Add Shrimp for an extra charge.
Carne Asada
$26.00
El Patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans, and citrus chipotle slaw.
Square Knot Salmon
$25.00
Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable. Citrus chipotle slaw
Pork Carnitas
$21.00
Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.
Camarones 1800
$25.50
Jumbo shrimp sautéed with mushrooms, pecans and olive oil. Served with rice, beans and citrus chipotle slaw.
Red Snapper Veracruzano
Grilled blackened Red Snapper fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables, and rice.
Pepper Jack Enchilada
$20.00
Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.
Portuguese Shrimp
Six jumbo shrimp stuffed with ham and cheese, wrapped with bacon, topped with Dungeness crab sauce served with vegetables, rice, charro beans and chipotle slaw.
Chile Relleno
$19.50
Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.
Shrimp Emboscada
Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca Cheese, drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.
Criminal Combo
Pick two of your favorites to duel it out Steak, Chicken, or Vegetable.
Fajitas Hawaiianas
Tender sliced chicken, peppers, onions, and pepper relish sauce.
Lemon Grilled Salmon Fajitas
Tender sliced salmon, cooked with olive oil, peppers, and onions.
Shrimp Fajitas
Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.
Vegetable
Sautéed spinach, mushrooms, carrots, broccoli and cauliflower, garnished with fresh diced tomatoes and corn.
Fajitas Texanas
$27.00
(Chicken, Steak, and Shrimp).
Matador Chicken
$23.00
A giant portion of wood grilled chicken breast.
Torero Steak
A giant portion of marinated steak.
Carne Asada Chimichanga
Stuffed with skirt steak, roasted corn, caramelized onions roasted pimiento peppers, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans.
Bravo Chimichanga
$18.00
Choice of shredded chicken, ground beef or pork carnitas. Topped with red enchilada sauce and melted jack cheese and served with lettuce and tomato.
El Paso Chimichanga
Your choice of chicken or ground beef. Filled with cheese topped with lettuce, sour cream, guacamole and tomatoes.
Chimichanga Deluxe
Chicken or Beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.
Seafood Chimichanga
Stuffed with dungeness crab, seasonal fish, scallops, shrimp, celery, onions, carrots, and Monterey jack cheese. Topped with a seafood guajillo sauce and served with sliced avocados, sour cream, mexican rice and black beans on the side.
Bravo Burrito
Large flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef, filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.
Expresso Burrito
$19.00
Pork carnitas, rice, beans and cheese wrapped in a flour. Tortilla smothered Enchilada style. Topped with guacamole. Pico de gallo and cotija cheese.
Surf and Turf Burrito
Bacon wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, lime crema, chipotle aioli, wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.
Fajita Burrito
Large soft flour tortilla stuffed with your choice of fajita style steak or chicken, rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheeses.
Burrito Bowl
White rice, black beans, bell peppers, grilled onions, roasted corn, mixed cheese, shredded lettuce, pico de gallo, sour cream and guacamole topped with protein. Add salmon, shrimp, steak or chicken, pork carnitas for an extra charge.
Champinon Burrito
Stuffed with sautéed mushrooms, spinach, black beans and rice. Topped with Monterey Jack cheese, green sauce and sour cream.
Vegetarian Enchiladas
Sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.
California Quesadilla
Stuffed with mixed cheese, sautéed spinach. zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, sour cream and guacamole.
Bombay Chimichanga
Stuffed with spinach, roasted corn, green peppers, roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan pesto sauce, rice and black beans.
Camarones A La Diabla
Slightly hot. Prawns sautéed with mushrooms in a delicious Mexican sauce. Served with rice, beans & tortillas.
Alambre Rio Bravo
Made with thinly sliced chicken breast and braised pork, mixed with our homemade Mexican sausage, bacon, bell peppers, onion, pineapple & mushrooms, topped with melted asadero cheese. Served with citrus chipotle slaw rice and your choice of beans. Citrus chipotle slaw.
Surf and Turf
$33.00
120z. Ribeye steak grilled to your liking, shrimp stuffed with ham & cheese, bacon wrapped & topped with Dungeness crab sauce. Served with rice, grilled zucchini & citrus chipotle slaw.
Mole Poblano
Grilled chicken breast, dressed with a combination of Poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce. Served with rice, beans & citrus chipotle slaw.
Molcajete De Mariscos
$36.00
Shrimp. pollock, clams, mussels, scallops, octopus & crab claws over a special sauce & melted cheese. Served in a traditional stone bowl with warm tortillas & a side of white rice.
Pollo Pimiento
Tender sliced chicken breast prepared with onions & roasted peppers. Served on a cream roasted red pepper & tequila sauce, cotija cheese, white rice & your choice of beans.
Sopa De Mariscos
$32.00
Traditional seafood broth with shrimp, clams, mussels, scallops, New Zealand green mussels, octopus and pollock fish & fresh vegetables.
Coctel De Camaron
Shrimp cocktail made with tomatoes, cilantro, onions, diced avocado, cucumber & fresh lime. Make it campechana add octopus for an extra charge.
Pollo Borracho
Sliced chicken breast sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans & citrus chipotle slaw.
Molcajete
$35.00
A mix of seasoned grilled chicken, pork, steak, chorizo (Mexican sausage), nopales (cactus, and chicharron (pork rinds) over a special sauce & melted cheese, for a delicious Mexican meat feast. Served in a traditional stone bowl with warm tortillas & a side of charro beans. Add shrimp for an extra charge.
Pollo A La Creme
Tender, sliced chicken sautéed with mushrooms & simmered in a rich cream sauce. Served with rice & beans. Substitute for Shrimp for an extra charge.
Birria
Birria is the most traditional dish originated Jalisco Mexico. Made with juicy & tender shredded beef braised in an adobo & cheese stuffed in corn tortillas, then fried to a slight crispy perfection. Topped with cilantro and onion, with a delicious side of rich consommé for dipping. Served with rice & your choice of beans.
Flautas
3 crispy rolled corn tortillas, garnished with salsa, cotija cheese, lettuce, pico de gallo, sour cream and guacamole. Served with rice, beans & filled with your choice of protein: Chicken, Pork Carnitas or Cochinita Pibil.
Birria Quesa Tacos
Birria is the most traditional dish originated in Jalisco, made with juicy and tender shredded beef braised in Adobo. Served with rice and your choice of beans.
Korean Tacos
Two corn tortilla tacos filled with Angus steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.
Pork Carnitas Tacos
$17.00
Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.
Tempura Fish Tacos
Mahi Mahi hand-battered with Dos Equis Beer, dill crema. Shredded cabbage, and pico de gallo.
Marco Polo
Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.
Emilio's Calamari Tacos
Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic cream.
French Tacos
Tortilla covered with melted cheese, caramelized onions, homemade Mexican sausage, skirt steak, mix cabbage, pico de gallo, and our own Hickory smoked onion sauce.
Milanesa Chicken Tacos
Crusted milanesa chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.
Tacos Al Pastor
Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.
Aloha Tacos
Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese.
World Best Tacos
Two large tacos made with corn tortilla, melted Monterey Jack cheese, mixture cabbage, caramelized onions, fine steak topped with mango salsa and cotija cheese.
Tacos Veracruzanos
$18.50
Red Snapper, poblano crema and topped with a roasted Mediterranean salsa.
Street Tacos
Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.
Gringo Beef Tacos
Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.
Ultimate Cheese Enchiladas
Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.
Seafood Enchiladas
Two flour tortillas stuffed with dungeness crab. Mahi Mahi, scallops, shrimp, celery, onions, carrots, and Monterey jack cheese. Topped with a seafood guajillo sauce and served with sliced avocados, sour cream, mexican rice and black beans on the side.
Enchiladas Trio
$20.50
Ultimate Cheese Enchiladas. Enchilada suiza and mole.
Enchiladas Con Mole
2 chicken enchiladas topped with our rich apple molé sauce.
Churrasco
$29.99
Grilled skirt steak topped with chimichurri sauce. Served with grilled zucchini, white rice and black beans.
Shrimp Enchiladas
Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca Cheese, and drizzled with cilantro crema.
Rio Bravo Trio
$31.99
Skirt steak (carne asada), one chicken mole enchilada and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans and citrus chipotle slaw. Substitute churrasco for an extra charge.
Enchiladas Suizas
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.
Enchiladas Sonoma
Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, mexican crema, and tomatoes.
Fire Roasted Vegetables
A medley of zucchini, bell peppers, onions, and eggplant, seasoned and fire roasted to enhance their natural flavors.
Red Rice
$4.00
White rice infused with a rich tomato sauce, often seasoned with garlic and onions for a traditional Mexican flavor.
Citrus Chipotle Slaw
Shredded cabbage and carrots, tossed with a citrus chipotle dressing, creating a balance of tangy and smoky flavors.
Charro Beans
Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions
Seasoned Fries
$5.00
Crispy fries tossed in a savory blend of spices and herbs.
Poblano Corn On The Cob
$6.00
Grilled corn on the cob, typically includes a blend of poblano peppers, butter, and a sprinkle of cheese.
Broccoli with Queso
Steamed broccoli topped with a creamy blend of melted cheeses, typically including a mix of traditional Mexican queso.
Refried Beans
Creamy, mashed beans, lightly seasoned and cooked till perfection.
Black Beans
Savory Black Beans, Slow-Cooked to Perfection
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: