Full menu
chips
$3.00
Le Beurre Bordier French Butter
$15.90
Rich French butter crafted by Le Beurre Bordier, known for its creamy texture and exquisite taste, ideal for enhancing any meal.
Chocapic chocolate cereal
$14.00
Typically includes puffed rice cereal mixed with rich, decadent chocolate.
French Honey
$14.50
Mayonnaise
$10.50
Moutarde d'Orléans
French ketchup
MAISON PERROTTE French Jam
$14.40
Assorted fruit preserves including wild blueberry, mirabelle plum, meeker raspberry, and Provence fig.
Saucisson Francais
$21.50
Thinly sliced French-style dry salami with a robust and savory flavor.
Latte
$5.30+
Espresso with steamed milk, options for double, single, or triple shot.
Cappuccino
$3.45+
Rich blend of espresso and steamed milk topped with a layer of velvety foam
Iced Latte
Iced latte with options for single, double, or triple espresso shots.
Iced Americano
$3.75
A blend of espresso and water, served over ice for a refreshing taste.
Rose Latte
$5.70+
Floral notes on a classic latte
Cafe Au Lait
$4.30+
Drip Coffee combined with steamed milk
Coffee
$4.10+
Freshly brewed using carefully selected beans to provide a rich and smooth experience
Dirty Chai
$4.65+
Chai Latte with a shot of espresso
Espresso
$3.25+
Espresso shots available in single, double, or triple servings.
Cortado
$4.45+
Balanced espresso and milk
Espresso Macchiato
$3.55+
Espresso topped with a silky milk foam
Coffee Jug Cup
$38.00
Freshly brewed coffee served in a jug cup
Tea
$4.15+
Selection of teas including classic black, herbal, and decaffeinated options.
Americano
$3.95
A delicious blend of espresso served over hot water
Fall Latte
$0.95+
Espresso-based fall flavors with options for Rose Latte, served hot or iced with almond or oat milk choices.
Croissant
$4.50
Flaky, buttery layers with a golden-brown crust.
Pain au chocolat
$4.55
Flaky, buttery croissant with rich chocolate filling.
Pain Suisse
$5.25
A flaky croissant filled with rich chocolate and creamy custard.
Pain raisin
A spiral pastry filled with sweet raisins, featuring a flaky, golden-brown crust.
Butter Brioche
$4.80
A rich, buttery brioche with a soft, airy texture and a golden-brown crust.
Apricot Croissant
Almond Chocolate Croissant
Buttery croissant filled with rich chocolate, topped with sliced almonds and a dusting of powdered sugar.
Sugar Brioche
Soft and airy brioche topped with a light dusting of sugar.
chocolate chips and sugar brioche
Sweet brioche topped with chocolate chips and sugar crystals.
Mini pain au choco
$2.45
Buttery, flaky croissant filled with rich, dark chocolate.
Mini croissant
$2.40
Buttery, flaky pastry with a golden-brown crust.
Cannelé by 2
$6.50
Cannelé de Bordeaux Traditional French pastry with a crisp caramelized crust and a tender vanilla-rum custard center. A classic specialty from Bordeaux.
Almond Croissant
Flaky croissant filled with almond paste, topped with sliced almonds.
Apple Chausson
Flaky pastry filled with sweet apple compote, encased in a golden, buttery crust.
Pain Rustic Full
$32.00
Crusty, artisan-style loaf with a chewy interior and a rustic, golden-brown crust.
Raisin Bread
$10.15
Studded with plump raisins, this golden-brown loaf offers a subtly sweet flavor and a soft, airy texture.
Sourdough loaf
$10.05
Crusty sourdough loaf with a golden-brown exterior and a soft, airy interior.
Rustic Half
$19.50
Crusty, golden-brown half loaf with a soft, airy interior and a rustic, artisanal appearance.
Pain cereals
A hearty loaf of multigrain bread, baked to a golden crust, with a soft, textured interior.
Rustic Quarter
Crusty, artisan-style bread with a golden-brown exterior and a soft, airy crumb.
Pain du Partage Half
$10.00
Made with traditional ingredients, this half loaf of bread is typically shared among diners.
Ciabata Olives Bread Hailf
$6.80
Ciabatta bread with mixed olives, typically made with wheat flour, water, salt, yeast, and olive oil.
Fig and Walnut Bread
Studded with sweet figs and crunchy walnuts, this artisanal bread offers a delightful blend of textures and flavors.
Challah Bread
Soft, golden-brown braided loaf with a slightly sweet flavor and tender crumb.
Pain Du Partage
$20.00
Traditional French bread typically made with wheat flour, water, yeast, and salt.
Sandwich Bread
$2.50
A mixture of strong bread flour and red fife flour, ideal for sandwiches and toast.
Baguette
Crusty, elongated loaf with a golden-brown exterior and airy, tender crumb inside.
Cereals Baguette
$5.10
A crisp and golden baguette with a light, airy interior and a subtle hint of cereal grains.
Fruit Tarte Medium
$48.00
Buttery medium-sized tart filled with a creamy custard, typically includes a vibrant assortment of fresh fruits on top.
Charlotte Aux Fruits Large
$58.00
A generous pastry filled with a blend of seasonal fruits, encased in a light, airy sponge cake.
Millefeuilles
$8.80
Layers of delicate puff pastry and rich pastry cream, topped with a thin layer of fondant icing and chocolate drizzle.
Fruit Tarte Indiv
A delightful tart filled with a medley of fresh raspberries and blueberries.
Chocolate Eclair
Choux pastry filled with rich cream, topped with a glossy chocolate glaze and a decorative white chocolate heart.
Lemon Tarte Ind
A small lemon tart topped with a swirl of toasted meringue.
Raspberry Macaron
Delicate macaron shells filled with fresh raspberries and a layer of raspberry cream.
Palais royal indiv
Layers of rich chocolate ganache and creamy filling, topped with a hazelnut and decorative gold leaf.
Paris Brest
Delicate choux pastry filled with hazelnut praline cream, topped with a dusting of powdered sugar.
Creme Brulee
A creamy custard topped with a caramelized sugar crust.
Flan Vanilla
$7.15
Smooth and creamy vanilla custard topped with a caramelized sugar crust.
Delice pistachio
chocolate pistachio pastry
Moulin Rouge Cake
Layers of chocolate cake with a glossy red glaze, topped with a fresh raspberry.
Colombo
Colombo pastry is a sweet treat with a unique blend of spices and textures, often including fruits or nuts.
Opera
Layers of almond sponge cake, coffee buttercream, and chocolate ganache, topped with a vibrant purple glaze.
Tartelette Apple
$7.90
A tartelette apple, or apple pie, consists of a buttery pastry crust filled with spiced apple slices, often complemented by a touch of cinnamon and a light sugar glaze.
Tartelette Pear Alm
$8.40
Buttery tart filled with almond cream, topped with thinly sliced pears and almonds.
Gateau Nantais Slice
$6.20
Almond sponge cake soaked in rum syrup, typically includes butter, sugar, and almond flour, with a thin layer of apricot jam and a sugar glaze on top.
Gateau Basque Slice
$7.20
A traditional Basque pastry typically featuring a buttery crust filled with rum pastry cream, often accompanied by a hint of vanilla or fruit preserves.
Flan Chocolat
A smooth, custard-like base typically infused with rich chocolate, creating a harmonious blend of traditional flan texture and deep chocolate flavor.
Tartelette Tropezienne
A small tart with a sweet brioche base, typically filled with a light pastry cream and topped with a dusting of sugar.
Charlotte Aux Fruits Small
$46.00
A small, delicate pastry featuring a blend of fresh fruits nestled within a light, airy sponge, encircled by a crisp, sweet crust.
Fruit tart Small
$43.00
Tropezienne Small
$44.00
A small pastry filled with a light, creamy custard and topped with a layer of sugar crystals.
Tropezienne Medium
$52.00
A medium-sized pastry featuring a soft, airy brioche filled with a creamy, lightly sweetened custard, and typically dusted with powdered sugar.
Tropezienne Large 10ppl
$64.00
A large brioche pastry typically filled with rich cream and dusted with powdered sugar.
Lemon Tarte Small
A petite tart featuring a buttery crust filled with a vibrant lemon curd.
Raspberry Macaron small
Two almond flour-based macaron shells with a sweet raspberry filling, typically sized for individual enjoyment.
Moulin Rouge Small
A petite pastry inspired by the vibrance of the Moulin Rouge, typically including a blend of rich flavors and textures, encased in a delicate, flaky crust.
Colombo Small
Colombo small typically includes a tender pastry base filled with a distinctive blend of spices and fruits, inspired by traditional American pastry techniques.
Colombo Medium
Colombo medium pastry typically includes a blend of spices and fruits, encased in a medium-sized, buttery crust.
Palais Royal Small
A petite, buttery pastry typically filled with a rich cream and delicately topped with a light glaze, inspired by traditional American patisserie techniques.
Palais Royal Medium
A large pastry, often filled with a rich cream or custard, and may include layers of fruit or glaze, drawing inspiration from traditional American and French dessert techniques.
Delice pistachio small
Layers of rich chocolate and pistachio cream, topped with a glossy chocolate glaze and garnished with crushed pistachios.
delice pistachio medium
$53.00
Tiramisu
Layers of coffee-soaked sponge cake and mascarpone cream, dusted with cocoa powder.
Mini Pastries by 10
$34.00
Pear almond whole
Buttery crust topped with sliced pears and toasted almonds, creating a harmonious blend of textures and flavors.
Cake Slice
$3.90+
Pound Cake Lrg
$23.50+
Large cake typically includes layers of moist sponge, filled and frosted with a rich cream. Often decorated with simple yet elegant designs.
Sandwich Ham Chz
$13.80
Thinly sliced ham and melted cheese layered with pickles on a freshly baked baguette.
Sandwich Salmon
$14.10
Fresh salmon fillet with mixed greens, avocado slices, and a light spread, nestled in a crisp baguette.
Sandwich Chicken
Grilled chicken breast with fresh mixed greens and sliced cheese in a crusty baguette.
Sandwich Italian
Crusty bread filled with layers of cured meats, fresh greens, and sliced cheese.
Ham & Brie Sandwich
Thinly sliced ham, creamy Brie cheese, fresh lettuce, and ripe tomatoes on a baguette.
Sandwich Nicois
Tuna, black olives, fresh greens, and tomatoes on a baguette.
Sandwich Salami
Crisp baguette with layers of salami and sliced pickles.
Sandwich Vegetarian
A medley of fresh lettuce, ripe tomatoes, and creamy mozzarella, layered in a crusty baguette.
Sandwich Tomate/mozzarella
Fresh tomato slices, creamy mozzarella, and chopped chives nestled in a crusty baguette.
Turkey Sandwich
Slices of turkey breast, fresh lettuce, and tomato within a crusty baguette.
Croissant Ham Ch z
$9.20
Buttery croissant filled with ham and a blend of cheeses, typically cheddar and Swiss.
Quiche Lorraine
A savory tart featuring a flaky crust filled with a rich mixture of bacon, eggs, and cream.
Quiche Mushroom
A savory pie filled with mushrooms and a rich, creamy egg custard, baked in a flaky, golden-brown crust.
Tuna Salad Bun
A hearty sandwich featuring a soft bun filled with creamy tuna salad, crisp lettuce, and fresh mixed greens.
Chicken Salad Croissant
$7.80
Chicken salad with cranberries, pecans, celery, and mayonnaise on a flaky croissant with lettuce and tomato.
Salmon & Spinach Pasta
$9.80
Salmon and spinach are sautéed and served over pasta, typically tossed in a light cream or garlic sauce, enhanced with parmesan.
Quiche Salmon
$8.90
Quiche featuring smoked salmon, often paired with a blend of cheeses and aromatic dill, baked into a flaky crust.
Salad Chicken
$14.25
Tender chicken slices atop crisp lettuce, juicy tomatoes, sweet corn, and diced cheese.
Chicken Salade Bun
Sesame-seeded bun filled with tender chicken salad, fresh mixed greens, and tomato slices.
Forest Pie
Flaky pastry filled with tender chicken pieces and earthy mushrooms, baked to a golden brown.
Croque MR
$7.95
Golden-brown melted cheese atop layers of ham and creamy béchamel sauce between toasted bread slices.
Salmon Avocado Toast
Toasted ciabatta topped with fresh avocado spread, smoked salmon, cherry tomatoes, pickled shallots, and crispy capers.
Quiche Goat
A savory slice of quiche with creamy goat cheese, caramelized onions, and a golden-brown crust.
Shakshouka
$10.10
Poached eggs in a spiced tomato and bell pepper sauce, topped with feta cheese and served with warm bread.
Pasta Bolognese
Penne pasta topped with hearty meat sauce and melted cheese.
Eggplant Parmiggiana
Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese.
Potato Gratin
Layers of thinly sliced potatoes baked with cream and cheese, creating a rich and creamy texture with a golden, crispy top.
Chicken & Mushroom Pasta
Chicken and mushroom pasta combines tender chicken pieces and earthy mushrooms tossed with pasta in a creamy sauce, often garnished with herbs.
Yaourt
A pastry filled with a creamy yogurt-based filling, often complemented by fruits or nuts for added texture.
Ratatouille
Ratatouille typically consists of a stewed blend of zucchini, eggplant, bell peppers, tomatoes, onions, and garlic, often seasoned with herbs.
Salad Salmon
Fresh greens topped with smoked salmon, diced tomatoes, avocado slices, and lemon wedges.
Tortilla
Golden-brown tortilla slice with a soft, fluffy interior, featuring tender potato pieces and a hint of onion.
Whole quiche
$59.90
Rich and savory, this quiche features a creamy egg custard filled with spinach, cheese, and a hint of herbs, baked to a golden brown.
Penne pasta topped with a rich meat sauce and melted cheese.
Sandwich Pate
Creamy liver pate spread on a crisp baguette, garnished with pickles and thinly sliced onions.
$17.80
French-style sausage encased in a flaky pastry. Typically includes a blend of herbs and spices for a savory flavor.
Arancini
Arborio rice balls typically filled with fontina cheese and sweet peas.
Pasta Salmon Spinach and Salad
$13.95
Penne pasta with grilled salmon, sautéed spinach, and a fresh garden salad. Typically includes a light dressing and a sprinkle of parmesan cheese.
Sandwich Mortadelle
Mortadella sandwich typically includes provolone cheese, shredded iceberg lettuce, red onion, mayonnaise, and pickled fennel on a ciabatta roll.
Mushroom Ham Bechamel Crêpe
Sautéed mushrooms and ham enveloped in a crêpe, typically accompanied by a smooth béchamel sauce.
Mushroom Chicken Bechamel Crêpe
Grilled chicken breast and sautéed mushrooms wrapped in a crêpe, topped with creamy béchamel sauce.
Croissant Salmon Avocado
Buttery croissant filled with smoked salmon and creamy avocado.
Croissant Egg
A freshly baked croissant filled with scrambled eggs, typically includes a blend of cheeses.
Orange Juice
$6.95
Classic citrus refreshment.
Coke
$4.30
The cold, refreshing, sparkling classic that America loves.
12oz Chaï
$5.00
A 12oz serving of chai tea, traditionally brewed with a blend of black tea, milk, and a selection of spices for a warm and aromatic flavor.
16oz London Fog
$3.85
Earl grey tea with steamed milk, sweetened with vanilla syrup.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
12oz London Fog
$3.65
Earl grey tea combined with steamed milk and sweetened with vanilla syrup, served in a 12oz portion.
16oz Chaï
$5.60
A 16oz serving of chai tea, traditionally prepared with a blend of black tea, milk, and a mix of spices, offering a warm and aromatic flavor.
MilkCup
A simple and classic beverage, offering a creamy texture and a rich, wholesome taste.
Sparkling Water
$4.25
Effervescent, refreshing water with a lively burst of bubbles.
Tea Sachet
A single-serving sachet offering a variety of flavors for a personalized tea experience.
Teisseire French Syrup
A selection of Teisseire French syrups, including flavors like blackcurrant, lemon, grenadine, and raspberry.
Teisseire Grenadine
A classic syrup made from pomegranate juice, typically mixed with water or soda for a sweet and fruity beverage.
Teisseire Citron
A refreshing tea typically infused with lemon flavor, offering a zesty and citrusy taste.
Teisseire Cassis
Blackcurrant syrup typically mixed with water or soda, offering a sweet, fruity beverage.
Jus Français/ French Juice
A selection of bottled juices with flavors like raspberry, pineapple, and mango.
Jus Francais/ French Juice Cranberry
French Juice Cranberry: Typically includes 100% cranberry juice, known for its vibrant and tangy flavor.
Jus Francais French Juice Strawberry
Strawberry juice with a French twist, typically includes fresh strawberries and may feature a hint of other natural flavors for a refreshing drink.
Jus Francais/French Juice Raspberry
Raspberry juice, typically includes fresh raspberries, offering a sweet and tangy flavor profile.
Fresh Juice
A blend of freshly squeezed fruits, offering a variety of natural flavors and vibrant colors.
Jus Francais/French Juice Lychee
Lychee juice with a hint of French flair, typically includes lychee fruit puree for a subtly sweet and exotic drink.
Lemonade
Refreshing citrus beverage.
White Peach
White peach juice: Freshly squeezed white peach juice, typically includes natural peach puree for a refreshing and subtly sweet beverage.
Grapefruit Juice
A tangy, citrus-filled, refreshing juice
12oz Hot Chocolate
$4.65
Hot chocolate prepared with rich, melted chocolate and steamed milk, served in a 12oz cup.
16oz Hot Chocolate
$5.15
Cocoa and steamed milk blended together, traditionally served in a 16oz cup and often garnished with whipped cream.
mushroom soup
Creamy mushroom soup with typically includes sautéed mushrooms, onions, and garlic, blended with a smooth, savory broth.
Minestrone soup
Fresh vegetables, beans, and pasta in a light tomato broth.
Potato soup
Creamy potato soup typically includes bacon bits, cheddar cheese, and sour cream, offering a hearty blend of flavors and textures.
lentil soup
Lentils typically cooked with potatoes, carrots, onions, tomato sauce, and mild spices.
potato & spinach soup
A hearty blend of potatoes and fresh spinach, typically includes a creamy base with hints of garlic and onion.
Eggs Benedict
$20.20
Poached eggs atop English muffin, hollandaise sauce. Options: avocado, ham, or salmon.
Pain Perdu/French Toast
$18.10
Thick slices of French toast dusted with powdered sugar, accompanied by whipped cream, fresh raspberries, blueberries, and a side of maple syrup.
Poached eggs in a spicy tomato and bell pepper sauce, typically includes onions and cumin, garnished with feta and parsley.
Omelette Mushroom
Fluffy omelette filled with sautéed mushrooms, served with a side of fresh mixed greens and roasted vegetables.
Omelette Cheese
Fluffy omelette filled with melted cheese, garnished with fresh chives, served alongside a mixed green salad and sautéed bell peppers.
Crepe Nutella
$15.25
Crepes filled with Nutella, often garnished with powdered sugar.
Crepe Lemon
A delicate crepe filled with a bright lemon-infused butter, lightly dusted with powdered sugar.
Crepe Salmon
Delicate crepe filled with smoked salmon, topped with sliced avocado, accompanied by a fresh side salad.
Crepe Sugar
A crepe delicately sprinkled with sugar, often accompanied by a light dusting of powdered sugar.
Crepe Chesnut
Crepe filled with sweet chestnut puree, commonly garnished with a dusting of powdered sugar.
Crepe Jam
Thinly prepared crepe filled with sweet jam, offering a simple yet delightful taste.
Crepe Complete (egg/ham/cheese)
Buckwheat crepe filled with a sunny-side-up egg, savory ham, and melted cheese, served with a side of fresh lettuce.
Crepe Forestiere (chicken/mushroom)
Tender crepe filled with savory chicken and earthy mushrooms, garnished with fresh chives and accompanied by a side of crisp lettuce.
Box of 6
$18.30
An assortment of six macarons featuring a variety of flavors, each with a smooth, crisp shell and a creamy filling.
Box of 8
$24.30
A selection of eight assorted macarons featuring varied flavors and vibrant colors.
Box of 16
$45.30
A delightful assortment of 16 macarons in various flavors and colors, offering a mix of sweet and delicate treats.
Box of 14
$40.30
A selection of 14 assorted macarons featuring a variety of flavors and vibrant colors, offering a delightful mix of textures and tastes.
Box of 7
$20.30
A delightful assortment of seven macarons featuring a variety of colors and flavors, offering a mix of sweet and delicate textures.
Box of 5
Colorful macarons with a delicate, crispy shell and creamy filling, featuring assorted flavors. Box of 5.
Macaron
$3.35
Delicate almond meringue cookie with a smooth, sweet filling, featuring a crisp shell and a chewy interior.
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