il Cigno Italiano

Caprese

$12.00

Slices of our house-made mozzarella served with baby heirloom tomato salad and fresh basil. (Gluten free and vegetarian).

Steamed Mussels

$14.00

Fresh local mussels in a choice spicy tomato broth or garlic, white wine, and lemon sauce (Gluten-free).

Deviled Eggs (4 pcs)

$9.00

Four deviled eggs, each topped with crab meat, a prosciutto crisp, and fried capers or a parmesan crisp. (GLuten-free).

Meatballs

$11.00

A blend of beef and pork served in our old-world marinara with grated grana padano cheese.

Calamari

$14.00

Flash-fried calamari served with a side of our old-world marinara.

Bruschetta

$11.00

Toasted crostini topped with a blend of house-made mozzarella, fontina cheese, basil, and sun-dried tomatoes. (Vegetarian).

Eggplant Meatballs

$12.00

Seasoned roasted eggplant blended with cheeses and Italian bread crumbs and served in our blush sauce. (Vegetarian).

Caesar Salad

$7.00

Crisp romaine lettuce tossed in our house-made caesar dressing and topped with croutons and shaved grana padano cheese.

Arugula Salad

$14.00

Arugula with toasted pignoli nuts, oranges, shaved fennel, and ricotta salata cheese in our blood orange vinaigrette dressing. (Gluten-free and vegetarian).

House Salad

$5.00

Mixed greens with carrots, cucumbers, and tomatoes (Gluten-free and vegetarian).

Seafood Manicotti

$30.00

Herb crepe filled with a mixture of shrimp, scallops, crab, and ricotta cheese. Covered in our red pepper cream sauce.

Porcini Scallops

$32.00

Seared, porcini-dusted sea scallops on a bed of creamy braised leeks with fresh sage and truffle oil, and all topped with crisp fried potatoes.

Halibut

$34.00

Grilled halibut fillet served over lemon sauteed spinach and roasted butternut squash with brown butter thyme.

Grilled Jumbo Shrimp

$26.00

Grilled shrimp with roasted tomatoes, cipollini onions, italian parsley, and olive oil served atop our rich and creamy mascarpone polenta.

Tuscan Salmon

$28.00

Salmon fillet grilled and served over a ragout of white bean, fennel, rosemary, onion, and tomato.

Picatta

$22.00

Served with capers in a sauce of white wine and lemon juice. Served over linguini.

Parmesan

$22.00

Breaded and covered in our old-world marinara and topped with our house-made mozzarella. Served over linguini.

Victoria

$24.00

Smothered in a sauce of artichoke hearts, roasted red peppers, basil, lemon, and cream. Served over linguini.

Marsala

$22.00

Served with crimini mushrooms in a sauce of marsala wine, shallots, thyme, and demi-glace. Served over linguini.

Saltimbocca

$24.00

Topped with fontina cheese and prosciutto and served in a sauce of white wine, roasted chicken stock, and fresh sage. Served over linguini.

Osso Bucco

$34.00

Slow-braised veal shanks with caramelized cipollini onions and orange marsala sauce. Served over our creamy mascarpone polenta.

Filet

$38.00

Seasoned with our espresso rub and topped with Gorgonzola roasted garlic butter. Served over yukon mashed potatoes and seasonal vegetables.

Pork Chop Murphy

$26.00

Duroc grilled, center-cut chops with roasted potatoes, red onions, sweet, and hot cherry peppers drizzled with a balsamic reduction.

Beef Short Rib

$26.00

Boneless braised short rib in a sauce of red wine and aromatics over our house-made tagliatelle.