Full menu
2A. Fried chicken wings(4)
$12.99
Fried chicken wings (4 pcs) - Choose from plain or accompany with pork, chicken, beef, shrimp fried rice, french fries, or lo mein. Sauce options include buffalo, garlic, BBQ, or honey.
4. Half Chicken
Half chicken, choice of plain or served with pork, chicken, beef, shrimp fried rice, French fries, or lo mein.
3. Fried Crab Sticks(5)
5 pieces.
6. French Fries
$7.99
Crispy Chinese-style french fries. Available in small or large sizes.
Fried baby shrimp
14 pieces.
7. Fried Scallops (Plain)
Scallops offered plain or paired with pork, chicken, beef, shrimp fried rice, French fries, or lo mein.
8. Chicken Nugget (Plain) (10)
Chicken nuggets, plain or paired with pork, chicken, beef, shrimp fried rice, French fries, or lo mein.
9. Fried Fish (Plain)
Plain.
5. Spare Ribs Tips(with bone)
Spare ribs tips, choice of plain or served with pork, chicken, beef, shrimp fried rice, french fries, or lo mein.
2. Fried Jumbo Shrimp (5)
5A. Rangoon Cheese Wonton(8)
$14.99
8 pieces.
3. Fried Dumplings (8)
$15.99
14. Boneless Spare Ribs
A cut of meat from the bottom section of the ribs.
4A. Scallion Pancake
$13.99
New.
16. Pu Pu Platter (for 2)
$23.99
Two egg rolls, two beef on stick, two chicken wings, two crab rangoon, two shrimp toasts, two BBQ spare ribs.
3. Boiled Dumplings (8)
13. Beef on Stick (4)
1. Pork Egg Roll (1)
$3.50
Ground pork and shredded vegetables encased in a crispy wonton wrapper, traditionally served as a single piece.
12. Chicken on Stick
Chicken that has been cooked on a stick.
1A. Spring Roll (Vegetable Only)
$6.99
Crispy dough filled with shredded vegetables, typically cabbage and carrots, presented as a single spring roll.
8. Shrimp Toast (5)
2. Shrimp Egg Roll (1)
Savory shrimp and vegetable blend, wrapped in a crispy shell
4. Fried Veg Dumplings (8)
4. Boiled Veg Dumplings (8)
Boiled dumplings, typically filled with a mix of vegetables such as cabbage and carrots, wrapped in a thin dough. One order includes eight pieces.
6. BBQ Spare Ribs
7. Spare Rib Tips (with Bone)
With bones.
9. Wonton Hot Oil
Hot and spicy.
10. Cold Noodles with Sesame Sauce
5B. Sweet Donut
Fried sweet dough.
5. Fried Wonton(8）
Eight pieces of wontons, filled with minced pork, wrapped in wonton skin, and fried.
17. Wonton Soup
Seasend broth with filled wonton dumplings.
19. Wonton Egg Drop Soup
Soup that is made from beaten eggs and broth.
18. Egg Drop Soup
23. Chicken Noodle Soup
Soup that is made with chicken broth noodles and vegetables.
20. Hot & Sour Soup
21. Bean Curd & Vegetable Soup
Savory liquid dish made with a variety of vegetables.
23. Chicken Rice Soup
Savory soup with a grain base.
24. House Special Wonton Soup (Large)
$19.99
Seasoned broth with wontons filled with a mix of pork and shrimp, accompanied by chicken, vegetables, and additional shrimp.
Hot & Spicy Noodle Soup large
Hot and spicy. Korean style.
25. Seafood Soup (Large)
Large.
26. House Special Fried Rice
Stir fried rice.
30. Vegetable Fried Rice
27. Shrimp Fried Rice
29. Roast Pork Fried Rice small
29. Chicken Fried Rice small
32. Crabmeat Fried Rice
29. Roast Pork Fried Rice Large
$21.99
Roasted pork combined with fried rice, typically includes peas, carrots, onions, and eggs, all stir-fried together.
29. Chicken Fried Rice Large
Stir-fried rice with chicken, peas, carrots, and onions, typically includes eggs.
27. Beef Fried Rice
32A. Young Chow Fried Rice
36. Chicken Lo Mein
Chicken mixed with lo mein noodles. Available in small or large sizes.
38. Vegetable Lo Mein
Stir fried rice noodle dish.
36. Roast Pork Lo Mein
Roast pork with lo mein noodles. Available in small or large sizes.
33. House Special Lo Mein
House Special Lo Mein: Choice of small or large, featuring a mix of classic Chinese ingredients.
39. Crabmeat Lo Mein
34. Shrimp Lo Mein
34. Beef Lo Mein
Tender beef with lo mein noodles. Options: small or large.
42. Roast Pork Egg Foo Young
$22.99
Roast pork, eggs, and a mix of vegetables such as onion, peas, and carrots, combined into a traditional Chinese omelet, served with a savory sauce.
40. Beef Egg Foo Young
Chinese-style omelette featuring beef, eggs, and a blend of traditional vegetables, typically served with a savory sauce.
44. Vegetable Egg Foo Young
Vegetable egg foo young comprises a Chinese-style omelette filled with mixed vegetables, often including bean sprouts, onions, and cabbage, topped with a savory sauce.
45A. Crabmeat Egg Foo Young
Crabmeat egg foo young consists of a Chinese-style omelet incorporating crabmeat, typically mixed with vegetables and served with a savory sauce.
45B. House Special Egg Foo Young
House special egg foo young combines chicken, shrimp, and pork in a traditional Chinese-style omelette.
42. Chicken Egg Foo Young
Chinese-style omelet filled with chicken, onions, bean sprouts, and other vegetables, typically served with a savory brown gravy.
40. Shrimp Egg Foo Young
Shrimp Egg Foo Young combines shrimp, eggs, and a blend of traditional vegetables, typically served with a savory housemade sauce.
50. Singapore Chow Mei Fun
46. Chicken
Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts and scallions.
46. Pork
Flat wide noodles stir-fried with pork, typically includes bean sprouts and scallions.
47. Vegetable
Wide rice noodles stir-fried with a selection of vegetables such as broccoli, carrots, and bean sprouts in a savory sauce.
49. House Special Chow Fun
49. House Special Chow Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.
51. Crab Meat
Stir-fried flat rice noodles with crab meat and a mix of traditional vegetables.
48. Beef
Stir-fried wide, flat rice noodles with slices of beef, bean sprouts, and scallions, typically seasoned with soy sauce.
48. Shrimp
Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts and green onions.
Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and celery.
Thin rice noodles stir-fried with chicken, typically includes egg, carrots, celery, scallions, and other vegetables.
Stir-fried thin rice noodles with a mix of vegetables, typically including cabbage, celery, carrots, and green onions, with scrambled egg.
Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, and a mix of Chinese vegetables.
Thin rice noodles stir-fried with pork, typically includes vegetables such as carrots, celery, and onions, along with egg.
Stir-fried skinny rice noodles with beef, typically includes vegetables like bok choy, bean sprouts, and onions, along with eggs.
Thin rice-vermicelli noodles stir-fried with crab meat, typically includes a mix of vegetables and scrambled egg.
54. Chicken
Chicken chow mein with two size options.
54. Pork
Pork stir-fried with noodles, available in small or large sizes.
56. Shrimp
Shrimp stir-fried with noodles. Available in small or large servings.
57A. House Special
House Special Chow Mein: Small or large.
53. Vegetable
Stir-fried noodles with assorted vegetables. Available in small or large.
56. Beef
Stir-fried beef with chow mein noodles. Available in small or large sizes.
Mixed vegetables in a light sauce. Available in small or large sizes.
Beef Chow Suey, available in small or large sizes.
Shrimp in a savory sauce, available in small or large servings.
House Special Chow Suey available in small or large sizes, featuring a mix of premium ingredients.
Chicken Chow Suey. Options for small or large servings.
Pork stir-fry with mixed vegetables. Available in small or large sizes.
60. Sweet & Sour Pork
Cooked with or incorporating both sugar and a sour substance.
62A. Sweet & Sour Chicken, Shrimp & Pork (Large)
61. Sweet & Sour Chicken
62. Sweet & Sour Shrimp
H2. Chicken with Szechuan Style
Spicy.
H1. Beef with Szechuan Style
Spicy. Beef stir-fried with a variety of vegetables in a vibrant Szechuan sauce, known for its bold and spicy flavor profile.
H1. Shrimp with Szechuan Style
Shrimp sautéed in a spicy Szechuan sauce, typically includes mixed vegetables like bell peppers and water chestnuts.
H3. Hunan Shrimp
H3. Hunan Beef
H4. Hunan Chicken
H5. Bean Curd with Szechuan Style
H7. Hot & Spicy Chicken
Chicken sautéed with green peppers, carrots, and onions in a distinctive hot and spicy sauce, following the traditional Szechuan & Hunan methods.
H6. Hot & Spicy Shrimp
Shrimp stir-fried with a spicy sauce, typically includes onions, bell peppers, and a hint of garlic for a robust flavor.
H6. Hot & Spicy Beef
Tender beef stir-fried with a blend of spicy Szechuan and Hunan seasonings, typically includes vegetables like onions and peppers in a robust, spicy sauce.
S10. Sesame Chicken
Served in a sweet sauce served with sesame seeds.
S1. General Tso’s Chicken
S26. Coconut Chicken
Tender chicken pieces are enveloped in a rich, creamy coconut sauce, typically accompanied by a selection of vegetables.
S8. Garlic Chicken Home Style
Sliced chicken light fried with homemade scallions and sesame seed in special brown sauce.
S30. House Special Broccoli with Chicken, Beef & Shrimp
S3. Happy Family
$24.99
Pork, beef, shrimp, chicken, lobster meat, and crabmeat sautéed with vegetables.
S13. Orange Chicken
S15. Black Pepper Chicken
S26A. Coconut Shrimp
S27. 4 Seasons
Shrimp, pork, beef, chicken sautéed with assorted vegetables.
S6. Special Beef with Sesame Seed
Sliced flank steak sautéed with fragrant soy sauce with sesame seed.
S7. Seafood Delight
Lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a traditional white sauce.
S11. Sesame Shrimp
Jumbo shrimp, lightly fried and tossed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.
S12. 3 Musketeer
Hot and spicy. Chef’s special combination of chicken, shrimp and pork sautéed with Chinese vegetables in hot garlic sauce.
S14. Jumbo Shrimp with Scallops
Jumbo shrimp and scallops sautéed with mixed vegetables in a special brown sauce.
S16. 3 Delight with Garlic Sauce
Hot and spicy. Chicken, pork and shrimp.
S17. 3 Company
Chicken, pork and shrimp.
S18. Sautéed Scallop & Beef
Fresh scallops and sliced beef sautéed with a variety of vegetables, typically served in a rich brown sauce.
S20. Szechuan Prawn & Beef
S21. Shrimp & Chicken with Cashew Nuts
Shrimp and chicken sautéed with mixed vegetables, typically including celery and carrots, in a special brown sauce, garnished with cashew nuts.
S22. Dragon & Phoenix
S29B. White Meat Honey Chicken
White meat chicken, typically deep-fried, served in a sweet honey sauce.
S31. Subgum Wonton
New. Shrimp, pork, chicken with four piece crispy wonton.
S32. House Special Pan Fried Noodles
New. Shrimp, chicken, pork, in house brown sauce and pan fried noodles in the bottom.
S2. Crispy Orange Flavor Beef
Hot and spicy. Tender filets of marinated beef sautéed and seasoned with imported orange peel.
S9. Golden Chicken with 5 Flavor
65. Shrimp with Broccoli LARGE
Tender shrimp stir-fried with fresh broccoli, garnished with green onions and mixed with carrots and tomatoes.
63. Shrimp with Mixed Vegs Large
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
66. Shrimp with Garlic Sauce Large
68. Shrimp with Lobster Sauce Large
Mild white sauce.
65. Shrimp with Broccoli Medium
$20.99
Shrimp stir-fried with broccoli in a medium-sized serving, typically presented in a savory brown sauce.
69. Shrimp with Chinese Vegetables LARGE
White sauce.
71. Sautéed Baby Shrimp with Peanuts LARGE
73. Shrimp with Black Bean Sauce LARGE
66. Shrimp with Garlic Sauce Medium
Shrimp stir-fried with a medley of vegetables, typically includes mushrooms, onions, and water chestnuts, in a medium spicy brown garlic sauce.
63. Shrimp with Mixed Vegs Medium
Shrimp sautéed with carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli in a savory brown sauce.
68. Shrimp with Lobster Sauce Medium
Shrimp sautéed with peas and carrots, enveloped in a creamy egg and lobster-infused sauce, typically served at a medium size.
70. Shrimp Shrimp with Snow Peas LARGE
Shell fish.
72. Sautéed Baby Shrimp with Cashew Nuts LARGE
Baby shrimp sautéed with cashew nuts, typically includes a mix of vegetables in a savory brown sauce.
75. Beef with Broccoli Medium
Sliced beef stir-fried with broccoli in a medium-spiced brown sauce.
78. Pepper Steak Medium
Sliced beef stir-fried with green peppers and onions, served in a medium-spiced brown sauce.
76. Beef with Snow Peas Large
Beef.
80. Beef with Garlic Sauce (Large)
81. Beef with Chinese Vegetables Medium
Sliced beef sautéed with a medley of Chinese vegetables, typically includes broccoli, carrots, and bamboo shoots in a medium brown sauce.
87. Curry Beef with Onion (Large)
80. Beef with Garlic Sauce Medium
Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms in a medium spicy garlic sauce.
75. Beef with Broccoli Large
Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
83. Beef with Scallion (Large)
90. Chicken with Broccoli medium
Sliced chicken and broccoli, typically prepared stir-fried in a savory brown sauce.
90. Chicken with Broccoli Large
91. Chicken with Garlic Sauce (Large)
90A. Chicken with Mixed Vegetables Chicken medium
white rice.
95. Chicken with Cashew Nuts medium
Diced chicken stir-fried with cashews, celery, carrots, and water chestnuts, typically includes a savory brown sauce.
97. Curry Chicken with Onion (Large)
94. Moo Goo Gai Pan medium
Stir fried chicken and vegetables.
96. Chicken with Black Bean Sauce medium
Spicy sweet and salty sauce made from fermented black beans.
98. Chicken with Chinese Vegetables medium
93. Chicken with Snow Peas medium
Poultry.
92. Chicken with Peanuts medium
100. Double Sautéed Sliced Pork (Large)
101. Pork with Broccoli medium
Sliced pork and fresh broccoli prepared in a traditional brown sauce, typically complemented by subtle garlic and ginger notes.
103. Pork with Garlic Sauce (Large)
104. Pork with Scallion (Large)
107. Pork with Snow Peas medium
Pork.
108. Pork with Mushroom medium
Sliced pork and mushrooms, typically includes a blend of vegetables in a medium brown sauce.
105. Pork with Black Bean Sauce medium
106. Pork with Chinese Vegetables medium
Sautéed pork combined with a medley of Chinese vegetables such as bok choy, mushrooms, bamboo shoots, and snow peas in a savory brown sauce.
114A. General Tso's Tofu
114B. Sesame Tofu
115H. Veggie Boneless Spare Ribs
112. Sauteed Broccoli with Garlic Sauce
114. Mixed Vegetables
A stir-fried assortment of seasonal vegetables, often including broccoli, carrots, mushrooms, and snow peas in a savory sauce.
114E. Veggie General Tso's Chicken
114F. Veggie Sesame Chicken
114 g. Veggie Chicken with Mixed Vegetables
Ew.
110. Bean Curd with Black Bean Sauce
Tofu.
111. Bean Curd Home Style
114D. Broccoli with Tofu in Garlic Sauce
114C. Orange Tofu
117. Moo Shu Pork
Shredded pork stir-fried with eggs, cabbage, carrots, bamboo shoots, and wood ear mushrooms, served with pancakes.
115. Moo Shu Vegetable
Stir-fried mixed vegetables, typically including cabbage, bamboo shoots, and mushrooms, served with thin pancakes for wrapping.
117. Moo Shu Chicken
Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.
118. Moo Shu Beef
Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically served with a side of hoisin sauce and four thin pancakes for wrapping.
118. Moo Shu Shrimp
Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, served with Mandarin pancakes.
D3. Steamed Shrimp with Vegetables
Steamed shrimp with a variety of vegetables, typically includes cabbage, red bell peppers, mushrooms, zucchini, and broccoli, prepared without the addition of sugar, corn starch, or oil.
D4. Steamed Seafood with Vegetables
Steamed seafood with vegetables typically includes a variety of seafood such as shrimp, scallops, and possibly fish, accompanied by an assortment of vegetables, all cooked using moist heat without added oils or seasonings.
D5. Steamed Bean Curd with Mixed Vegetables
Steamed bean curd paired with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat.
D2. Steamed Chicken with Vegetables
Tender chicken steamed alongside a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light and simple preparation.
D1. Steamed Mixed Vegetables
Steamed mixed vegetables typically include broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil or salt.
C3. Sesame Chicken
C11. Boneless Spare Ribs
C12. General Tso’s Chicken
C6. Chicken with Broccoli
Tender chicken, fresh broccoli paired with choice of lo mein, vegetable, house, beef, shrimp, or pork fried rice.
C24. Orange Chicken
C4. Sweet & Sour Chicken
C8. Shrimp with Broccoli
Shrimp served with broccoli. Choice of rice: lo mein, vegetables, house, beef, shrimp, or pork fried rice.
C21. Shrimp with Garlic Sauce
C8. Beef with Broccoli
Tender beef stir-fried with fresh broccoli. Choose from lo mein, assorted fried rice options including vegetable, house special, beef, shrimp, or pork.
C11. BBQ Spare Ribs (4 Pieces)
Bone-in spare ribs, typically marinated and coated in a sweet and tangy barbecue sauce, served as a set of four pieces.
C24A. Black Pepper Chicken
C4. Sweet & Sour Pork
C7. Pepper Steak
Stir fried steak with vegetables and a savory sauce.
C9. Shrimp with Lobster Sauce
C11. Spare Rib Tips (with Bones)
Spare rib tips, served with a Chinese-style red barbecue sauce, featuring the rich flavors of tender meat on the bone.
C13. Roast Pork Egg Foo Young
Asian-style omelette with roast pork, served with a choice of lo mein, vegetable, house, beef, shrimp, or pork fried rice.
C14. Chicken Lo Mein
Tender chicken slices stir-fried with soft lo mein noodles, crisp carrots, onions, and cabbage.
C14. Roast Pork Lo Mein
Stir-fried egg noodles with roast pork and a mix of vegetables, typically including cabbage and carrots.
C17. Chicken with Garlic Sauce
C19. Szechuan Chicken
C23. White Meat Honey Chicken
C23. Honey chicken featuring white meat, served with choice of lo mein, vegetables, house, beef, shrimp, or pork fried rice.
C25. Curry Chicken
C1. Roast Pork Chow Mein
Roast pork chow mein typically includes roast pork with a mix of vegetables such as onions, celery, and bok choy, served without noodles.
C2. Shrimp Chow Mein
Shrimp stir-fried with vegetables and noodles in a savory sauce.
C2. Beef Chow Mein
Tender beef slices stir-fried with soft noodles, carrots, and green onions in a savory sauce.
C13. Chicken Egg Foo Young
Chicken Egg Foo Young consists of a Chinese-style omelette with chicken, typically including onions and bean sprouts.
C15. Chicken with Cashew Nuts
Diced chicken sautéed with cashew nuts and a medley of vegetables, enveloped in a rich brown sauce.
C16. Chicken with Peanuts
C18. Roast Pork with Mixed Vegetables
Sliced roast pork stir-fried with a medley of vegetables including broccoli, snow peas, carrots, and baby corn in a savory brown sauce.
C18. Chicken with Mixed Vegetables
Brown sauce.
C19. Szechuan Beef
C19. Szechuan Shrimp
C20. Moo Goo Gai Pan
C24B. Hunan Chicken
C24B. Hunan Beef
C24B. Hunan Shrimp
C25. Curry Beef
C25. Curry Shrimp
C1. Chicken Chow Mein
Tender chicken pieces stir-fried with noodles, bean sprouts, cabbage, and carrots in a savory sauce.
C5. Mixed Vegetables
Stir-fried mix of baby corn, broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts.
Super Family Pack
$69.99
One appetizer + one large soup + one large rice + two full size entrées.
2. Fried Rice
$75.99
3. Chicken with Broccoli
$79.99
Stir-fried chicken and broccoli, often accompanied by carrots, in a savory brown sauce.
4. General Tso's Chicken
5. Lo Mein
7. Chicken Wings
4 pieces.
9. Fried Dumplings (Veg)
Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and scallions.
9. Steamed Dumplings (Veg)
Steamed dumplings filled with a savory blend of vegetables, encased in a delicate wrapper.
9. Fried Dumplings (Pork)
Pan-fried dumplings filled with seasoned pork, typically served as a party order.
10. Sweet & Sour Chicken
10. Sweet & Sour Pork
1. Egg Roll (25)
Egg rolls filled with a mix of vegetables and meats, wrapped in a crispy shell, traditionally served in a set of 25 for group enjoyment.
9. Steamed Dumplings (Pork)
Steamed dumplings filled with ground pork, prepared in a style suited for group enjoyment.
Homemade Ice Tea
$5.59
Refreshing homemade iced tea, perfect for a sunny day.
Soda (2 liter)
2-liter soda available in Coke, Diet Coke,PEPSI,7UP, GINGER ALE or Sprite options.
Soda (Can)
$2.99
Chilled can of soda, choice between Coke, Diet Coke, or Sprite.PEPSI,GENGER ALE
Snapple
$3.99
Fried Noodles
$1.59
Stir-fried noodles typically include a mix of vegetables and are seasoned with soy sauce.
Brown Rice
$5.99
Chinese side order. Brown rice available in pint or quart sizes.
Almond Cookies (3)
Three almond cookies, traditionally baked and often featuring a sweet dough enriched with almonds.
2 LITER PEPSI
The bold, refreshing, robust cola
White Rice
Fortune Cookies
$1.99
Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.
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