Full menu
EMPANADAS
$13.49
Deep-fried turnovers typically filled with seasoned meat, cheese, or vegetables, often served with a side of salsa or cream for dipping.
PUPUSAS
Thick corn tortillas filled with cheese, served alongside a tangy cabbage slaw and a side of tomato salsa.
TRADITIONAL GUACAMOLE
$15.50
Diced avocado, onions, cilantro, tomatoes, and jalapeño with a splash of lime juice.
TAMALES
$15.49
Steamed corn dough filled with seasoned meat or cheese, wrapped in husks, typically garnished with salsa, sour cream, and queso fresco.
CHORIZO FLAMEADO
$14.49
Melted cheese combined with Mexican chorizo sausage, served with warm tortillas for dipping.
MUSSELS GAUCHOS
$18.50
Mussels sautéed with chorizo and guajillo sauce, typically featuring garlic and onion for a rich, savory appetizer.
CHIPS & SALSA
$7.49
Crispy corn tortilla chips served with a side of tomato salsa.
CHILE CON QUESO
Melted cheese with green chiles and jalapeños, creating a creamy dip often enjoyed as a classic Mexican appetizer.
FLAUTAS
$12.49
Fried rolled tortillas filled with shredded chicken, typically topped with lettuce, sour cream, and queso fresco.
MUSSELS
$16.50
Mussels sautéed with chorizo in a guajillo sauce, offering a blend of flavors.
COCONUT SHRIMP
$17.50
Shrimp coated in coconut flakes and deep-fried, typically served with a sweet chili or coconut-flavored sauce.
CEVICHE MIXTO
$16.49
Marinated shrimp, fish, and calamari in lime juice with cilantro, red onions, jalapeños, and tomatoes.
GAMBAS AL AJILLO
Sautéed shrimp in olive oil with garlic and paprika, reflecting a traditional Spanish preparation.
QUESADILLAS
$12.50
Cheese-filled tortillas with a choice of protein, including chicken, crabmeat, shrimp, steak, or vegetables.
NACHOS
Corn tortilla chips topped with choice of cheese, meats, seafood, or vegetables. Savory combinations available for every preference.
CALDO DE RES
$21.49
Beef soup with tender chunks of beef, potatoes, carrots, and corn, simmered in a rich broth. Typically accompanied by handmade tortillas.
MENUDO
$20.99
Beef tripe simmered in a red chili pepper broth, typically garnished with hominy, onions, cilantro, lime, and oregano.
SOPA DE POLLO
$20.00
Chicken soup with rice, pico de gallo, avocado, and cilantro, typically includes vegetables like carrots and potatoes in a savory broth.
WHITE TURKEY CHILI
$4.99+
White turkey chili soup with choice of cup or bowl. Classic Mexican flavors with a creamy, hearty base.
GAZPACHO
$8.00+
Chilled tomato-based soup with choice of shrimp, crabmeat, or served plain. Refreshing and light.
SOPA DE FRIJOLES
$4.49+
Hearty bean soup, available in cup or bowl sizes.
MARISCADA
$36.49
A blend of fresh seafood, including shrimp, clams, mussels, and lobster, simmered in a savory broth with vegetables and herbs.
SOPA DE TORTILLA
Classic Mexican soup featuring crispy tortilla strips in rich broth. Available in cup or bowl sizes.
SOPA DE CAMARON
$5.50+
Shrimp soup with choice of cup or bowl size. Savory Mexican flavors.
TACO SALAD
Crisp lettuce, assorted proteins, beans, cheese, salsa, and tortilla chips. Variety of toppings like shrimp, steak, chicken, or vegetables.
CAESAR SALAD
Crisp romaine lettuce, creamy Caesar dressing, choice of protein including seafood, chicken, beef, pork, or mixed vegetables. Topped with parmesan and croutons.
ENSALADA DE AGUACATE Y CORAZON DE PALMITOS
$14.50
Avocado and hearts of palm salad. Choose from proteins like seafood, meats, or vegetables. Versatile selection for diverse tastes.
MARI LUNA ENSALADA DE LA CASA
Mixed greens with choice of protein including shrimp, salmon, or various meats. Fresh and vibrant ingredients reflecting traditional Mexican flavors.
MEXICAN COBB SALAD
A hearty salad featuring a variety of proteins like shrimp, steak, chicken, and more.
POLLO EN MOLE
$20.49
Cooked chicken in a traditional Mexican mole sauce, typically featuring a blend of chocolate, chili peppers, and spices, garnished with sesame seeds.
PERUVIAN CHICKEN
Marinated chicken skewers typically served with red onion salsa criolla, fried red potatoes, and chimichurri tamarind aioli.
CAMARONES AL MOJO DE AJO
$25.49
Shrimp sautéed in garlic butter sauce, accompanied by rice, lettuce, avocado, and pico de gallo. Tortillas are typically included.
TILAPIA FILET
$24.49
Tilapia fillet typically grilled or steamed, served with cilantro, onions, tomatoes, and a hint of lime, reflecting regional Mexican flavors.
CARNITAS URUAPAN
$22.49
Slow-roasted pork marinated with orange and spices, served with rice, beans, pico de gallo, jalapeños, and tortillas. A Michoacan specialty from Uruapan.
SALMON VERACRUZANO
$27.49
Grilled salmon with Veracruz sauce, featuring olives, capers, tomatoes, onions, and peppers, typically served with rice and vegetables.
POLLO A LA PLANCHA
$23.50
Grilled chicken breast typically accompanied by sautéed onions and bell peppers.
CARNE ASADA
$24.50
Grilled marinated steak served with rice, refried beans, lettuce, pico de gallo, jalapeños, sour cream, guacamole, and tortillas.
COSTILLAS DE PUERCO
Pork ribs typically served with a rich tomato sauce, accompanied by rice, beans, and fresh tortillas.
Salsa 32oz
$18.49
A blend of tomatoes, onions, and cilantro, this 32oz salsa is ideal for dipping or enhancing your favorite Mexican dishes.
Fried Plantains
Sweet plantains fried to a golden brown, often garnished with Mexican crema and queso fresco for a delightful side dish.
Queso & Chips
$8.49
Melted queso typically made from a blend of Mexican cheeses, served with crispy tortilla chips.
Chips & Guacamole
Crispy tortilla chips served with creamy guacamole, typically featuring avocado, lime, cilantro, onions, and jalapeño.
RICE & BEANS
$8.50
Mexican-style rice and refried beans, typically featuring tomato, chicken stock, and topped with cheese.
Refried Beans
$6.99
Refried pinto beans, typically garnished with cheese, offer a classic side dish in Mexican cuisine.
Chips
$5.99
Corn tortilla chips, typically freshly fried, offering a crispy texture.
Black Beans
$7.00
Simmered black beans typically seasoned with onions, garlic, and Mexican spices, often garnished with queso fresco and cilantro.
Mexican Rice
Rice cooked with tomato, onion, and cilantro, typically seasoned with Mexican spices for a flavorful side dish.
Pico de Gallo 4oz
$5.49
Chopped tomatoes, onions, cilantro, and jalapeño peppers, typically seasoned with lime juice, create this classic Mexican side dish.
Side Salad
Lettuce, tomato, cucumber, and avocado with a light dressing.
Chipotle Sauce
$4.50
A blend of chipotle peppers and various ingredients, offering a mild heat typical in Mexican cuisine.
By Hand Tortillas
$5.50
Freshly made corn tortillas, typically hand-pressed from masa, offering a soft and pliable texture ideal for wrapping fillings or enjoying on their own.
Entomatada Sauce 4oz
Tomato-based sauce typically used to enhance dishes, offering a balance of tangy and savory flavors.
Corn Tortillas
$3.99
Made from masa dough, these corn tortillas are typically used as a base for various traditional Mexican dishes.
Flour Tortillas
Soft and pliable flour tortillas, typically used for wrapping savory or sweet fillings, offering versatility for various dishes.
Mexican Fries
Crispy fries typically topped with melted cheese, jalapeños, and pico de gallo, offering a blend of savory and spicy flavors.
Salsa 16oz
A vibrant blend of ripe tomatoes, onions, cilantro, and jalapeños, this salsa typically includes lime for a refreshing kick.
Guacamole 32oz
$23.49
Mashed avocados with lime juice, onion, cilantro, tomatoes, and jalapeños, creating a classic Mexican dip.
Salsa 8oz
Tomato-based salsa typically includes onions, cilantro, and peppers, offering a balanced blend of flavors. Ideal for pairing with chips or enhancing your favorite dishes.
Bandera
Lettuce, pico de gallo, sour cream, and guacamole create a classic Mexican side dish.
Bread
Bread typically split in half and served with butter, offering a simple and classic side option.
Cold Veggies
A mix of fresh vegetables typically includes bell peppers, onions, and tomatoes, served chilled.
Fried Onions
Thinly sliced onions, deep-fried until golden brown, offering a crunchy texture and mild sweetness.
Pinto Beans
$6.49
Pinto beans simmered with traditional Mexican spices, onion, and garlic, offering a classic and savory side dish experience.
Guacamole
Mashed avocados mixed with tomatoes, onions, cilantro, fresh lime juice, and a hint of jalapeño.
Mango Papaya
Fresh mango and papaya, typically combined with lime juice and cilantro, offering a refreshing side dish with a hint of citrus and herb.
Mini Chipotle Sauce
$3.00
Blended chipotle peppers create a smooth, smoky sauce typically enhanced with spices and a hint of lime, ideal for adding a touch of heat to your meal.
Mini Guacamole
$3.50
Mini guacamole features mashed avocados blended with tomatoes, onions, cilantro, and a hint of lime juice, offering a classic Mexican side dish experience.
Mini Pico de Gallo
$3.75
Diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice create this classic Mexican salsa.
Mini Sour Cream
Mini sour cream is a smooth and tangy dairy condiment, often used to enhance the flavor of Mexican dishes.
Mixed Vegetables
$7.99
A mix of zucchini, squash, onions, bell peppers, and corn, typically seasoned and prepared as a side dish.
Peppers & Onions
Sautéed onions and a mix of green, yellow, and red bell peppers, typically enhanced with a hint of garlic.
Side Jalapeños
Sliced jalapeños, typically served pickled or grilled, offering a spicy kick to complement your meal.
Side of Cheese
$4.99
Shredded Monterey Jack and cheddar cheese, typically served as a simple side to complement your meal.
Salsa
$4.49
A blend of diced tomatoes, onions, cilantro, and jalapeños, typically served as a side for dipping or topping dishes.
Sour Cream
Creamy and tangy sour cream, typically used as a topping to enhance the flavors of tacos, nachos, or burritos.
Spanish Slaw
Shredded cabbage and carrots tossed with a chipotle mayo, typically featuring red peppers and spring onions for a zesty side dish.
Veggie Pie
Broccoli, mushrooms, and tomatoes combined with black olives and olive oil in a savory pie.
Fried Yuca
Fried yuca, a crispy golden cassava, typically served with a tangy dipping sauce like garlic aioli or avocado crema.
Side of Lime
Fresh lime slices, typically used to enhance the flavor of dishes with a tangy zest. Commonly paired with Mexican cuisine, they add brightness to tacos, salsas, and more.
Consume
Guajillo pepper broth with onions and cilantro, typically enjoyed as a flavorful side dish.
Ranch 4oz
Creamy ranch dressing made with buttermilk, garlic, and herbs. Ideal for adding a tangy twist to your meal.
Ranch 2oz
Buttermilk, garlic, and herbs blended into a creamy ranch dressing, typically used as a dip or dressing.
Red Sauce 4oz
A traditional red sauce typically made with tomatoes, onions, peppers, and garlic.
Suiza 4oz
A creamy blend of salsa verde and cheese, commonly used as a sauce for enchiladas or tacos.
Mole Sauce 4oz
A rich, traditional Mexican sauce made with a blend of spices, chiles, nuts, and a hint of chocolate, typically enjoyed with various dishes.
QUESO
$6.00
Melted cheese sauce typically includes a blend of cheeses like Monterey Jack, often combined with peppers or onions for added flavor.
Mango Papaya 4oz
$6.50
Mango and papaya blend, typically featuring lime juice and cilantro, creating a refreshing side dish.
Flour Chips
$5.00
Deep-fried flour chips, typically served warm, made from flour tortillas.
1/2 Avocado
Half of a ripe avocado, typically sliced, offering a smooth and creamy texture. Ideal as a side dish to complement your meal.
Guacamole 16oz
Avocado-based dip with tomatoes, onions, cilantro, jalapeños, and lime juice.
FAJITA CHIMICHANGA
Fajita chimichanga filled with choice of protein, including vegetarian options, seafood, and various meats like beef and lamb. Rolled and served crispy.
FAJITA BURRITO
Warm flour tortilla stuffed with choice of protein like pollo (chicken), mariscos (seafood), carne (meat), or verduras (vegetables) alongside grilled peppers and onions. Served with salsas.
BURRITOS
$10.00+
Variety of burrito fillings including meats, seafood, vegetables, and beans. Wrapped in a flour tortilla, perfect for mixing different protein options.
CHIMICHANGA
Variety of fillings including bean and cheese, chicken, and seafood. Rich Mexican flavors wrapped in a tortilla.
FAJITAS AL CARBON
$18.99+
Grilled protein choices with peppers and onions. Served sizzling hot. Choose from shrimp, steak, chicken, vegetables, salmon, or a mix of these. Accompanied by warm tortillas.
SHISH-KA-BOB
Skewers with choice of shrimp, steak, chicken, vegetables, salmon, or mixed grill. Enjoy a variety of grilled flavors.
PAELLA VEGETARIANA
Saffron-infused rice typically mixed with mushrooms, broccoli, carrots, peas, and cauliflower, offering a medley of fresh vegetables in a classic Mexican style.
ARROZ
$17.99+
Savory rice dish served with choices like mixed ingredients, shrimp, steak, or chicken. Perfect for customizing your meal to your taste.
PAELLA DE MARISCOS
$28.50
Saffron rice typically includes shrimp, mussels, clams, calamari, and octopus, offering a classic seafood paella experience.
PAELLA VALENCIANA
No Lobster tail
CHALUPA
Crispy fried corn tortillas, topped with choice of beef or chicken.
GORDITA
Filled corn pocket. Choice of beef or chicken. Classic Mexican street food style.
1 CHILE RELLENO
$8.99
Stuffed pepper with choice of chicken or cheese. Classic Mexican street food.
TACO PLATTER
$20.40
A taco platter featuring a selection of tacos typically filled with options like carne asada, pollo asado, or pastor, often garnished with cilantro and onions.
TACOS
Selection of tacos with diverse fillings including shrimp, grilled meats, pork, sausage with potato, beef tongue, vegetables, and seafood. Options span traditional and unique flavors.
ENCHILADA PLATTER
$22.50
Mix or match (3) corn tortillas with your choice of filling & sauce served with rice & beans.
ENCHILADAS MIX
$21.50
Mix or match (3) corn tortilla with your choice of filling and sauce.
ENCHILADAS
Choice of sauce including Ranchera, Green, Mole, and more. Filled with options like shredded chicken, cheese, seafood, shrimp, vegetables, or more.
FAJITA WRAP
$12.99+
Soft tortilla filled with choice of protein, such as shrimp, steak, chicken, or vegetables. Flavors from Mexican spices and seasonings. A satisfying handheld option.
BIRRIA TORTA
$19.49
Beef marinated in birria sauce, served with melted cheese, fresh cilantro, and onions on a soft roll.
TORTA MILANESA
$13.99+
Crispy bread roll with choice of beef or chicken, layered with fresh toppings and classic Mexican flavors.
EMPAREDADO CUBANO
Roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.
CALIFORNIA CLUB WRAP
Wrap with choice of protein: chicken, shrimp, steak, or a mix.
TORTA DE PESCADO
Breaded fish typically paired with mayonnaise, lettuce, tomatoes, onions, avocado, and jalapeños, served on a traditional Mexican roll.
TORTA DE POLLO
Grilled chicken sandwich with refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a toasted roll.
FLAN
Vanilla custard with a caramelized sugar topping, offering a traditional Mexican dessert experience.
FRIED VANILLA ICE CREAM
Vanilla ice cream encased in a crispy, fried coating, drizzled with honey, and topped with whipped cream. Served in a cinnamon-sugar tortilla shell.
TRES LECHES
Sponge cake soaked in evaporated milk, condensed milk, and whole milk, typically topped with whipped cream.
SCOOP OF ICE CREAM
A single scoop of vanilla ice cream.
ENCHILIDAS DE MANZANA
$10.50
Apples and cinnamon wrapped in a flour tortilla, baked, and drizzled with sweet sauce.
CHURROS
Fried dough sticks typically dusted with cinnamon and sugar, often complemented with chocolate syrup or dulce de leche.
CAJETA
A scoop of vanilla ice cream enveloped in coconut shavings and drizzled with rich Mexican caramel, served atop a crispy cinnamon sugar tortilla.
BIRRIA PIZZA
Layers of flour tortillas with melted cheese and birria beef, topped with cilantro and onions, served with salsa and beef consommé for dipping.
SHRIMP COCKTAIL
Boiled shrimp mixed with Mexican cocktail sauce, diced tomatoes, onions, cilantro, and avocado slices. Typically garnished with pico de gallo for a refreshing appetizer.
Mari Luna Sampler
A combination of chicken wings, nachos, quesadillas, and pico de gallo, typically complemented with sour cream for a delightful appetizer experience.
GRATINADO DE MARISCOS
A savory blend of seafood topped with onions and smothered in melted cheese, offering a rich taste of the ocean's bounty.
ELOTES MEXICANOS
Grilled corn on the cob, coated with mayonnaise and cotija cheese, sprinkled with chili powder and cilantro.
CHICKEN TENDERS
$9.50
Breaded and fried chicken tenders, typically served with a side of french fries.
KIDS QUESADILLA
$7.50
Quesadilla with choice of chicken, steak, crabmeat, shrimp, cheese, and more. Suitable for kids.
MAC & CHEESE
Elbow macaroni in a creamy cheese sauce, typically topped with panko breadcrumbs.
Jarritos
$6.25
Jarritos is a Mexican soda featuring natural flavors like pineapple, mandarin, tamarind, lime, and fruit punch, sweetened with real sugar.
Coca-Cola
$5.35
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Lemonade
Freshly squeezed lemon juice mixed with simple syrup, creating a classic, refreshing lemonade.
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
Ginger Ale
A carbonated soft drink typically infused with natural ginger flavor, offering a mild ginger taste and bubbly effervescence.
Milk
A nutrient-rich, white liquid typically produced by the mammary glands of mammals.
Shirley Temple
Lemon-lime soda mixed with grenadine and garnished with a cherry.
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
To-Go Drink
Choose from a variety of popular sodas like Coke, Sprite, or Jarritos, typically available in convenient portable containers for easy enjoyment on the go.
Cup of Ice
Ice cubes served in a cup, commonly used to chill your drink or enjoy as a refreshing treat.
Cup of Water
Pure water served in a cup.
Soda Water
Carbonated water, known for its effervescence, typically serves as a refreshing base for mixed beverages or enjoyed on its own.
Iced Tea Bottle
$4.10
Fanta Orange
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
Bottle Water
Bottled water, a simple and refreshing choice to quench your thirst, typically includes purified or mineral water.
Alkaline water
$5.25
Purified alkaline water, typically rich in minerals and electrolytes, offering a balanced and refreshing hydration experience.
Coca-Cola, Bottle
Can Soda
$4.25
Typically includes a selection of popular sodas such as Coke, Diet Coke, Sprite, Pepsi, and Dr. Pepper, available in convenient can form.
Hot Tea
Hot tea is made by steeping tea leaves in hot water. Typically includes varieties like chamomile, green, black, and mint, offering a range of soothing flavors.
ICE TEA
Freshly brewed ice tea, typically featuring a blend of tea leaves steeped in cold water, served chilled over ice cubes.
COFFEE
A warm beverage made from carefully selected and brewed coffee beans.
Tamarindo
A sweet and tart Mexican juice made from tamarind pulp, water, and sugar, offering a refreshing taste.
Orange Juice
Freshly squeezed orange juice, typically rich in vitamin C, offering the bright and tangy flavors of fresh oranges.
Virgin Pina Colada
Blended coconut cream and pineapple juice create this non-alcoholic piña colada, typically garnished with a cherry.
Sangria Tea
A blend of tea and fruit juices, typically featuring flavors reminiscent of traditional Mexican sangria, offering a refreshing non-alcoholic twist.
Horchata
A traditional Mexican drink made from rice, milk, and cinnamon, often enhanced with vanilla for a sweet, aromatic flavor.
Cranberry Juice
A smooth blend of tart cranberries, typically offering a naturally sweet flavor without added sugar.
PECHUGA DE POLLO CON CHIPOTLE
JUICY GRILLED CHICKEN BREAST SMOTHERED IN CREAMY CHIPOTLE SAUCE WITH SMOKEY MILD SPICY FLAVOR
ALAMBRE MEXICANO
Grilled steak, bell peppers, onions, bacon, and melted cheese served on flour tortillas. Typically accompanied by guacamole, sour cream, and rice.
Arrachera Con Camarones
$34.50
Grilled arrachera steak paired with shrimp, typically complemented by onions, bell peppers, and a hint of cilantro.
BISTEC A LA CRIOLLA
$27.50
Tender beef steak topped with a savory creole sauce; choose meat temperature from rare to well done.
BRONZINI A LA PLANCHA
$37.50
Grilled bronzini typically accompanied by sautéed vegetables, cooked on a flat grill, capturing the essence of Mexican flavors.
CAMARONES CON CANGREJO
$40.50
Shrimp and crab typically sautéed with onions, peppers, and tomatoes in a savory sauce, reflecting classic Mexican flavors.
CANCUN STYLE CHICKEN BREAST
Achiote-marinated chicken breast served with mixed vegetables, rice, and sliced avocado, showcasing the vibrant flavors of Cancun.
CHULETA DE PUERCO ADOBADOS
Marinated pork chops in adobo sauce, typically complemented by grilled onions and peppers, offering a rich taste rooted in traditional Mexican flavors.
CHURRASCO
$42.50
Char-grilled skirt steak typically accompanied by chimichurri sauce, served with rice and plantains.
GROUPER CON MIGAJAS DE TORTILLA
$31.50
Grouper typically cooked and topped with crispy tortilla crumbs, often accompanied by a blend of spices and herbs.
PUERCO AL PASTOR CARNITAS
Slow-cooked pork marinated in traditional al pastor spices, served with rice, beans, and corn tortillas. Accompanied by guacamole and pickled onions.
ROPA VIEJA
Shredded beef braised slowly, served with white rice, black beans, and caramelized plantains, offering a classic Mexican taste experience.
SALMON RELLENO
Salmon stuffed with a seafood mix, topped with seafood sauce, typically accompanied by rice and black beans.
TRES AMIGOS
$32.50
Carne asada, pollo asado, and shrimp typically cooked in mild salsa roja with peppers and onions, served with rice and beans.
MAR Y TIERRA
Grilled ribeye and shrimp served on white rice and black beans, topped with queso sauce and cilantro.
CHULETA DE CORDERO
Grilled lamb chop typically accompanied by rice, beans, and tortillas, showcasing a classic Mexican preparation.
MOLCAJETE MIXTO
Combination of grilled steak,chicken, chorizo,cactus,scallions and fresh cheese all drenched in red chilli sauce served in a traditional stone molcajete with corn tortillas
CAMARONES A LA DIABLA
$29.50
Shrimp sautéed in a spicy diabla sauce, typically accompanied by rice, beans, and a fresh salad.
PASTEL DE CANGREJO
$38.50
Crab cake typically featuring crab meat, onions, and spices, often garnished with pico de gallo and a hint of lime.
Zarzuela De Mariscos
$39.50
A rich seafood stew featuring shrimp, scallops, and crab in a savory sauce, garnished with chopped green onions and accompanied by a lime wedge.
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