Full menu
Japchae Royale
$12.95
Stir-fried sweet potato glass noodles with seasonal vegetables and thinly sliced beef in a soy garlic sauce. Finished with sesame oil.
Korean Fried Chicken
$14.95
Crunchy Korean fried chicken tossed in our homemade sweet and spicy sauce
Mandu (Dumplings)
$8.95
Crispy dumplings filled with chicken and vegetables, served with our signature soy vinegar dipping sauce.
Chicken Karaage
$10.95
Japanese-style fried chicken, served with signature smoked paprika aioli.
Ocean Garden Seaweed Salad
$7.45
Seasoned wakame seaweed with cucumber, beets, radish, and kanikama. Finished with toasted sesame and drizzled with ponzu sauce.
House Salad
$5.50
Lettuce with shredded carrots. Served with our signature creamy, ginger dressing.
Shrimp Tempura
$13.95
6 pieces deep-fried shrimp served with soy sauce
Sea Salt Edamame
$6.65
Steamed young soybeans tossed in sea salt.
Miso Soup
$4.75
Classic white miso broth with tofu, wakame seaweed, and scallions.
Bulgogi (Korean BBQ Beef)
$20.95
Sweet, marinated beef (Bulgogi).
Grilled Tofu
$18.75
Vegetarian. Vegetarian option.
Spicy Pork
$19.95
Spicy! Spicy Korean-style pork.
Traditional Bibimbap
$17.75
Vegetarian. Korean traditional rice bowl, vegetarian style.
Spicy Tuna
$20.45
Spicy. Spicy tuna with masago & mango.
Spicy Duo
Spicy. Spicy tuna & spicy salmon with masago & mango.
Truffle Tuna or Salmon
$24.45
Fresh tuna or salmon with truffle paste, truffle yuzu soy, truffle oil, sesame aioli, and red tobiko.
Truffle Duo
Tuna & salmon with truffle paste, truffle yuzu soy, truffle oil, sesame aioli and red tobiko.
Spicy Salmon
Spicy. Spicy salmon with masago & mango.
Crunch 911
Tempura shrimp, togarashi.
Bulgogi
$21.95
Savory Korean beef dish with your choice of white rice or fried rice.
Shrimp
$22.95
Shrimp with choice of white rice or fried rice substitute.
Spicy.
Chicken
Chicken with choice of rice. Select from white rice or substitute with fried rice.
Spicy Chicken
Tteokbokki
$17.95
Spicy. Chewy rice cakes in a sweet and spicy Korean chili sauce, with dumplings, glass noodles, and gimmari (crispy seaweed noodle roll).
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