Full menu
Zuppa del giorno
$15.00
Chef’s creation, please ask!
Pasta e Fagioli
$16.00
White kidney beans, pancetta ham and ditalini pasta.
Insalata Fratellino
$18.00
Romaine lettuce, hearts of palms, sweet corn, tomatoes and avocado with a fancy dressing.
Insalata Caprese
$20.00
Fresh homemade burrata mozzarella with tomatoes, basil and olive oil.
Insalata Pera Cotta
Pouched pear in red wine with goat cheese, roasted almonds over arugula salad with chef special dressing.
Caesar Salad
$17.00
Insalata Tricolore
Arugula, radicchio, chopped tomatoes and shaved Parmesan cheese with our house dressing.
Polipo su Letto di Rucola
$33.00
Cooked to perfection Mediterranean octopus marinated in fresh herbs with extra-virgin olive oil, garlic, paprika on a bed of tricolore salad. Great for sharing.
Cozze di Mare
$30.00
Mediterranean mussels steamed to perfection served with garlic, parsley, extra-virgin olive oil in a red or white sauce.
Calamari fritti e zucchine
$27.00
Great for sharing.
Involtini di Melanzane
$24.00
Thin slices of eggplant filled with fresh mozzarella, ricotta and roasted peppers baked with fresh tomatoes.
Provoleta scottata
$25.00
Imported Provolone cheese, pan-seared melted to perfection with extra- virgin olive oil and fresh oregano over a bed of arugula.
Spiedini alla Romana
$28.00
Lightly breaded mozzarella with a vodka sauce, mushroom and green peas. Serves two.
Burratina
Fresh homemade burrata mozzarella served with thin slices of prosciutto di Parma, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes.
Carpaccio di Manzo
$23.00
Thinly slices of marinated raw beef on a bed of fresh arugula, topped with capers, fresh chopped tomatoes, lemon and Parmesan cheese.
Antipasto Fratellino
$29.00
Imported Italian cold cuts, fresh mozzarella, Parmigiano, roasted peppers and fresh tomatoes. Served for two persons.
Ossobuco alla Milanese
$61.00
My Father Chef Emilio DiCarlo famous recipe. Our favorite.
Vitello alla Saltimbocca
$39.00
Pan seared veal medallions with prosciutto di Parma in our demi glace sauce with fresh sage.
Vitello ai Tre funghi
Pan seared veal medallions served over a fine sauce of porcini, shitake and Portobello mushrooms.
Fillet Mignon alla Gorgonzola
$51.00
Fillet Mignon grilled to your preference with a light gorgonzola cheese sauce.
Fettuccine alla Papalina
Homemade with prosciutto di Parma, shitake mushrooms, green peas and fresh herbs over a light cream sauce.
Cannelloni della Nonna
Grandma’s Ale recipe; stuffed with ricotta and parmigian cheese and spinach, served with fresh tomatoes and a bechamel sauce.
Spaghetti alla Bolognese
Family recipe: fresh ground beef in a tomato sauce.
Spaghetti alla Carbonara
Imported pancetta, shallots, in a light cream sauce and pecorino romano.
Papardelle al Porcinni
$35.00
Homemade with fresh imported porcini mushrooms, white truffle oil and Parmigiano.
Fettuccine all'Amatriciana
Imported pancetta, shallots, fresh chopped tomatoes, basil and fresh herbs.
Linguine alla Vongole
$34.00
Fresh clams in a white or red sauce with roasted garlics, extra-virgin olive oil and parsley.
Agnolotti di Pera
Homemade filled with ricotta cheese and pears served with a light cream sauce with figs.
Lasagna Bolognese
Grandma’s Ale recipe; ricotta, parmigian and mozzarella cheese with bechamel and meat sauce.
Pollo Parmigiana
$36.00
Lightly breaded baked in the oven with our homemade tomato sauce and fresh mozzarella cheese melted to perfection on top.
Pollo Francese
Lightly battered breast of chicken in a lemon white wine sauce.
Pollo Fratellino
Pan seared breast of chicken served with a light vodka sauce, green peas, mushrooms and fresh herbs.
Pollo Sorrentino
Pan seared breast of chicken served with lightly battered eggplant, demi glace sauce and fresh mozzarella cheese.
Branzino alla Livornese
$49.00
Pan seared fresh branzino, Calamatta black olives, capers, shallots and fresh chopped tomatoes.
Salmone Pere Cotte al vino
$38.00
Fillet of salmon pan seared with pears pouched in a red wine sauce.
Risotto alla Pescatora
$46.00
Mediterranean mussels, clams, shrimp and calamari.
Risotto ai funghi porcini
$40.00
Italian Arborio rice with fresh imported porcini mushrooms, white truffle oil, vegetable broth and Parmigiano Reggiano.
Coke
$4.00
330ml can
Diet Coke
Sprite
Pellegrino
$8.00
750ml bottle
Panna
Grandma Ale's Tiramisu
$11.00
Chocolate mousse cake
$13.00
Pouched Pears and Red Wine
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