Full menu
Risotto Balls
$18.00
Deep fried four cheese risotto stuffed with fresh mozzarella, marinara sauce
Buffalo Chicken Tenders
Celery & Bleu Cheese
Thai Lettuce Wraps
$20.00
Pan-seared ginger and garlic chicken, bell pepper, carrots, cucumbers, crispy rice noodles in iceberg lettuce cups. Served with 3 spicy Thai sauces.
Tuscan Calamari
$19.00
Tomatoes, banana peppers, garlic butter.
Zang Zang Shrimp
Lightly breaded shrimp in a Thai sweet chili glaze served over Bibb lettuce, scallion garnish.
Meatball Matthew
Three Meatballs topped with shaved parmesan cheese and a tomato cream sauce served with garlic bread
Haddock Tacos
Pan-seared haddock, shredded lettuce, pico de Gallo, chipotle mayo.
Bacon+Cheese Croquettes
Potato croquettes (4) with cheese, bacon,and scallions served chipotle aioli dipping
Crispy Coconut Shrimp
Fried, topped with a sweet chili glaze
Stuffed Mushrooms
Stuffed with Ritz cracker and seafood stuffing, topped with Swiss cheese and garlic butter sauce
Full Loaf Of Bread
$7.00
Half Loaf Of Bread
$4.00
Freshly baked half loaf of bread, typically served as a simple, yet satisfying appetizer.
Strawberry Bruschetta
Five crostini topped with ricotta cheese, chopped strawberries, strawberry jam, pecans, and crispy prosciutto, hot honey drizzle
Steamed Mussels
Steamed mussels with diced tomatoes and onions in a Cajun beer butter sauce, served with grilled garlic bread
Figgy Flatbread
Fig jam, caramelized onions, goat cheese crumbles, baby arugula, gluten free cauliflower crust and balsamic drizzle
Mesquite Chicken
$25.00
Black beans, corn, avocado, pico de gallo, shredded cheddar, jasmine rice, grilled blackened chicken, cilantro lime vinagrette
Roasted Veggie Quinoa
Quinoa, roasted zucchini, eggplant, red peppers, red onion and a Honey Ginger dressing
Sweet Potato Summer
Roasted sweet potatoes, avocado, spinach, red onion, feta, and pumpkin seeds
Turkey Club
Sliced turkey, smashed avocado, lettuce, tomato, onion, bacon, herb mayo, on toasted sour dough
Crispy Panko Chicken
With cheddar cheese, lettuce, tomato, red onion, honey mustard, on a brioche roll
Black & Blue Burger
8oz.patty topped with blue cheese, caramelized onions, bacon, mushrooms, and sliced pastrami
Smash Burger
$17.00
Two 4oz. patties, topped with caramelized onions, pickles, lettuce, tomato, bacon, and cheddar cheese finished with garlic mayo on potato bun
Cheeseburger
8oz prime patty with American cheese, lettuce, tomato, red onion, on a brioche roll.
Fried Haddock Sandwich
With lettuce, tomato, red onion, and tartar sauce served on a brioche roll
Large Plain
A generous serving of cheese and tomato sauce atop a classic, hand-tossed crust.
Small Milfordian
Sausage, meatball, pepperoni, red bell peppers, caramelized onions
Small Plain
$14.00
A small pizza featuring a classic combination of cheese and tomato sauce, simply prepared and served.
Large North Ender
$24.00
Spicy Italian sausage, broccoli, crushed red pepper, ricotta, garlic, marinara, four cheese
Small North Ender
Small Margherita
Plum tomatoes, buffalo mozzarella, basil
Large Pesto Chicken
White pizza, mozzarella, grilled chicken, roasted red peppers, grape tomatoes, and a pesto drizzle
Small Pesto Chicken
Small Buffalo Chicken
White pizza, grilled chicken, blue cheese, red onion, topped with a buffalo drizzle
Large Buffalo Chicken
Large Milfordian
Large Margherita
$23.00
Plum tomatoes, buffalo mozzarella, basil.
French Onion
$9.00
Crock.
Bowl Soup of The Day
Today's soup is crafted with a blend of fresh, seasonal ingredients, reflecting the day's inspiration. Please inquire with your server for today's selection.
Cup Soup of The Day
Soup of the day, served in regular or large sizes.
El Morocco
$16.00
Romaine, crumbled feta, tomatoes, cucumbers, sliced red onion, toasted pita bread tossed in a lemon mint vinaigrette
Caesar
Chopped romaine, shaved Asiago, croutons, homemade creamy Caesar dressing.
Strawberry Pecan
$15.00
Mixed Greens, fresh strawberries, red onion, cucumbers, sliced pecans, feta, and a balsamic vinaigrette
Garden Salad
$13.00
Mixed greens, shaved carrots, red onion, cucumber, croutons.
Peach Burrata
Sliced peaches, burrata cheese, arugula, iceberg lettuce, crispy prosciutto, and a honey + balsamic glaze dressing
The Wedge
Iceberg lettuce wedge, chopped tomato, crispy bacon, bleu cheese crumbles, red onion, topped with homemade bleu cheese dressing.
Chicken & Broccoli
Sautéed chicken filets, broccoli, crushed red pepper, parmesan cheese, penne pasta, olive oil & garlic sauce
Chicken Fontina
Breaded chicken, prosciutto, fontina & asiago cheese, roasted garlic lemon cream sauce, served with linguini in olive oil & garlic sauce
Tortellini Matthew
$26.00
Sautéed chicken fillets, spinach, cracked black pepper, cheese tortellini, tomato cream sauce
Chicken Parmesan
Breaded chicken, mozzarella, marinara sauce, served with linguini & marinara
Bolognese
Old world slowly simmered sauce of beef, pork, veal, and Pancetta, tossed with pappardelle pasta and topped with shaved parmesan cheese
Chicken Piccata
Mushrooms, capers, lemon white wine sauce, served over linguini
Teriyaki Bowl w/ Salmon
$29.00
With teriyaki sauce, red bell peppers, onions, broccoli, served over jasmine rice topped with scallions and sesame seeds
Chicken Carbonara 2.0
Chicken in a parmesan cream sauce with roasted shitake mushrooms, caramelized onions, peas and bacon over penne pasta with toasted bread crumbs, asiago cheese
Chicken Marsala
Mushrooms, Marsala butter sauce, served over linguini
Teriyaki Steak Tips
Teriyaki sauce, onions, peppers, mushrooms, over roasted potatoes
Seafood Bomb
$31.00
Fresh pappardelle pasta, lobster, shrimp, scallops, shiitake mushroom, roasted red peppers, caramelized onions in a roasted garlic cream sauce
Cioppino
$32.00
Shrimp, scallops, haddock, mussels, and calamari in a spicy tomato broth. Served over angel hair and topped with grilled garlic bread
Fire and Ice 2.0 w/ Chicken
Sun-dried tomatoes, black olives, fresh basil, crushed red pepper, in a white wine garlic butter sauce, tossed with penne pasta topped with feta cheese
Chicken Stephanie
$27.00
Sautéed chicken breast, prosciutto, fontina cheese, asparagus, mushrooms, in a madeira wine butter sauce, over white wine risotto
Teriyaki Bowl w/ Steak Tips
$28.00
Surf & Turf
$37.00
6oz.Filet Mignon, 4 grilled shrimp, potato croquettes topped with a 3 cheese cream sauce
Baked Haddock
Baked haddock filet topped with seasoned Ritz cracker crumbs and served with roasted potatoes and vegetables
Teriyaki Bowl w/ Chicken
Chicken breast tossed in a teriyaki sauce, served over rice with a mix of vegetables, typically garnished with sesame seeds and green onions.
Chicken Fabio
Pan Seared chicken, mushrooms, spinach, sun-dried tomatoes, pine nuts, over angel hair, finished in a brandy balsamic cream sauce
14oz Ribeye
Topped with herb butter, served with mashed potatoes and vegetables.
Fish & Chips
Haddock filet, fries, coleslaw & tartar sauce
Teriyaki Bowl w/ Shrimp
Italian Platter
Chicken parmesan, meatball, sausage, cheese ravioli, garlic bread
Seafood Gnocchi
$30.00
Pan seared haddock tips, shrimp, red peppers, caramelized onions, and cheese stuffed truffle gnocchi sauteed with a coconut cream sauce and topped with mozzarella cheese
Hot Honey Salmon
Served with mashed potatoes and our vegetable of the day
Scallop Carbonara 2.0
Parmesan cream sauce with roasted shitake mushrooms, caramelized onions, peas and bacon over penne pasta with toasted bread crumbs, and Asiago cheese
Lemon Tarragon Swordfish
Pan seared 8oz. swordfish over zucchini noodles topped with a lemon tarragon butter sauce
Seafood Senior
12oz Sirloin
Sliced 12oz. sirloin grilled topped with roasted garlic over sweet potato and mushroom risotto glazed with a jack daniels fig reduction
Fire and Ice w/ Salmon
Shrimp Carbonara 2.0
Shrimp in a parmesan cream sauce with roasted shitake mushrooms, caramelized onions, peas and bacon over penne pasta with toasted bread crumbs, asiago cheese
Seafood Vegetable Risotto
Shrimp, scallops, lobster, peas, shiitake mushrooms, red bell peppers, in a creamy lobster risotto, topped with asiago cheese
Onion Rings
$8.00
Fried battered onion.
Pasta Marinara
Penne pasta enveloped in a house-made marinara sauce, often garnished with fresh basil and grated Parmesan.
White Wine Risotto
Arborio rice cooked with white wine, typically includes a blend of aromatic herbs and grated Parmesan cheese.
Veg of The Day
Seasonal vegetables, typically sautéed or steamed, featuring a rotating selection based on current availability.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Garlic Mashed Potatoes
Potatoes that have been mashed and mixed with milk butter and seasoning.
Roasted Potatoes
Cooked over dry heat.
Asparagus
Grilled asparagus typically includes olive oil and garlic.
Mac & Cheese
Macaroni pasta in a cheese sauce.
Jasmine Rice Medley
Jasmine rice medley typically includes jasmine rice, mixed vegetables, and light seasoning.
Zucchini Noodles
Spiraled zucchini noodles sautéed in olive oil with garlic and a splash of white wine.
Croquettes (2)
Typically made with mashed potatoes and occasionally filled with cheese or ham, these croquettes are breaded and fried until golden brown.
Diced Sweet Potato
Diced sweet potatoes, typically tossed with oil and spices, then oven-baked until tender and lightly crispy at the edges.
Fries
Fried potatoes.
Sweet Potato Fries
Fried sweet potatoes.
Kids Tortellini Broccoli Alfredo
$11.00
Rich butter and parmesan sauce.
Kids Chicken Fingers & Fries
Breaded or battered crispy chicken.
Kids Cheese Pizza
Savory pie with a dough base topped with sauce and cheese.
Kids Mac & Cheese
Kids Penne Marinara
Narrow tube shaped pasta.
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