Full menu
Wood-Fired Bread
$12.00
Warm artisan bread baked fresh in our wood-fired oven, featuring a crisp crust and tender interior, served with extra virgin olive oil and our house-made herb butter.
Garlic Cheese Bread
$18.00
Warm artisan bread layered with garlic butter and melted mozzarella cheese, baked until golden and served with our house marinara.
Rustic Burrata
$21.00
Creamy hand-shaped burrata mozzarella served with vine-ripened tomatoes, balsamic reduction, and bright lemon vinaigrette, accompanied by grilled artisan crostini.
Garlic Parmesan Wings
$21.06
Crispy bone-in wings tossed in roasted garlic, Parmesan cheese, and savory seasonings, served with our signature wasabi ranch.
Meatball Parmesan
Tender house-made meatballs nestled in our signature marinara and topped with freshly grated Parmesan cheese.
Cozze al Vino Blanco (Mussels Simmered in Wine)
$23.00
Fresh black mussels simmered to order in your choice of marinara, spicy fra diavolo, or white wine garlic sauce, served with grilled artisan toast points for soaking up every last drop.
Toasted Ravioli
$20.00
Golden-crispy ravioli filled with a spicy blend of cheeses, served with our house marinara and signature wasabi ranch for dipping.
Almejas al Faro (Lighthouse Clams)
$24.00
A generous portion of fresh Littleneck clams simmered in white wine, garlic, and extra virgin olive oil, served with grilled artisan toast points to savor every drop of the broth.
Calamari
Hand-cut calamari, lightly fried and perfectly crisp, accompanied by our house marinara, creamy wasabi ranch, and fresh lemon.
Bruschetta
$13.00
Toasted artisan crostini topped with basil pesto, fresh pomodoro, and a savory blend of four cheeses, baked to perfection.
Caesar Salad
$12.00+
Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini.
Tomato Bisque
$14.00
A creamy, slow-simmered tomato bisque inspired by the flavors of Tuscany, featuring ripe tomatoes, garlic, herbs, and sweet cream. Finished with fresh basil and Parmesan.
Soup du Jour
A daily creation from our culinary team, crafted fresh and inspired by the season. Please ask your server about today's featured soup.
Fettuccini Alfredo
$26.00
Fettuccini, tossed with our homemade, rich and creamy Alfredo sauce; topped with Parmesan, parsley.
Lasagna
$29.00
Made from scratch and one of our most popular dishes. 2 meats, 3 cheeses, and house marinara.
Roasted Garlic and Tomato Pasta
Roasted garlic, sundried tomato, pine nuts, Marsala wine and cream, tossed with linguini, and topped with Parmesan.
Mediterranean Pasta
$25.00
Sundried tomatoes, pine nuts, Kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with Gorgonzola.
Pasta Pomodoro
Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with Parmesan.
Meatball Linguini
Two large meatballs, with our house marinara, a splash of red wine, and linguini.
Eggplant Parmigiana
Lightly breaded and fried, topped with a blend of four cheeses and served with linguini,house marinara, and sautéed spinach.
Manicotti
Ricotta, Asiago, provolone, and Parmesan-filled manicotti; topped with house marinara and house mozzarella; finished with sautéed spinach.
Pasta Puttanesca
Linguini, pomodoro sauce, tomatoes, kalamata olives, roasted red peppers, basil.
Chicken Parmigiana
$27.00
Lightly breaded and fried, topped with a blend of four cheeses and served with linguini, house marinara, and sautéed spinach.
Baked Linguini Marinara
Linguini, baked with our house mozzarella, then topped with our house marinara and Parmesan cheese.
Chicken Piccata
$31.00
Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach.
Chicken San Marzano
Tender breast of chicken, sautéed with mushrooms, Madeira wine, and San Marzano tomato; served on a bed of linguini; topped with Parmesan and crostini.
Linguini with Clam Sauce
Clams in the shell, served in a white wine garlic sauce over linguini, with grilled toast points.
Cioppino
$36.00
Clams in the shell, black mussels, tail-on shrimp, and sliced calamari in a spicy white wine-marinara broth; served over linguini with grilled toast points.
Roasted Pepper Salmon
$34.00
Grilled salmon, cooked to order, served over fettuccini and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis.
Shrimp Fra-Diavolo
$32.00
The “devil’s shrimp,” served with spicy marinara sauce and linguini.
Special: Tilapia Piccata
Chicken Mimosa
Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta.
Chicken Marsala
Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and Marsala wine; served on a bed of linguini tossed with sautéed spinach.
Pepperoni Pizza
Red sauce, pepperoni, house mozzarella, and parmesan cheese.
Margherita Pizza
Red sauce, basil, house mozzarella, parmesan.
Quattro Formaggi
$22.00
Garlic-olive oil, parmesan, house mozzarella, gorgonzola, smoked mozzarella.
Salsiccia
Red sauce, mozzarella, Italian sausage, bell peppers, onions.
Mediterranean Pizza
Pesto cream, chicken, sun-dried tomato, kalamata olive, gorgonzola, house mozzarella.
Checca
Garlic-olive oil, tomato, basil, house mozzarella.
Capricciosa
Red sauce, artichoke heart, mushroom, kalamata olive, house mozzarella, prosciutto.
Cheese Pizza
$19.00
Classic combination of melted mozzarella cheese on a savory crust.
Lussuria
Red sauce, salumi, house mozzarella, garlic, red pepper.
Marinara
Red sauce, oregano and fresh garlic (no cheese).
Ruspante
Red sauce, chicken sausage, roasted bell peppers, house mozzarella.
Pizza Special
$37.00
Wood-fired pizza special: Cheese-baked pizza with assorted toppings like mushrooms, onions, bell peppers, and olives.
Calzone
Ricotta, house mozzarella, red sauce, Prosciutto, basil; served with a side of house marinara.
Anima
Red sauce, andouille, smoked mozzarella.
Bianca al Prosciutto
Garlic-olive oil, parmesan, house mozzarella, prosciutto, arugula.
Tiramisu
A timeless Italian favorite featuring layers of espresso-soaked ladyfingers and luscious mascarpone cream, finished with cocoa, chocolate drizzle, and crisp wafer cookies. Rich, creamy, and irresistibly smooth, it's the perfect ending to any meal.
Panna Cotta
A classic Italian custard crafted from sweet cream and vanilla, chilled until silky smooth and delicately set. Finished with a vibrant raspberry drizzle, fresh mint, and crisp wafer cookies for an elegant balance of creamy richness and bright fruit flavor.
Wood Fired Cookie
$15.00
Rich chocolate chip cookie dough baked in a cast iron skillet in our 800° wood-fired oven until crisp at the edges and warm, chewy, and gooey in the center. Topped with a scoop of vanilla gelato and finished with a decadent drizzle of chocolate syrup.
Cannoli Siciliani
Crisp, golden pastry shells filled with sweet ricotta cream and studded with chocolate chips, then finished with a dusting of powdered sugar and a drizzle of chocolate. A beloved Sicilian classic that's rich, creamy, and perfectly crisp.
Gelato
Creamy Italian-style dessert typically includes flavors like chocolate, vanilla, pistachio, and mango.
Side Meatballs and Marinara (6)
Homemade meatballs topped with marinara sauce, typically includes a blend of ground meat, breadcrumbs, and spices.
Side Toast Points
$5.00
Lightly toasted bread slices, typically served as an accompaniment to various Indian dishes.
Side Alfredo
$6.00
Creamy alfredo sauce, typically served as a side, perfect for adding a rich, indulgent touch to your meal.
French Fries
$8.00
Deep-fried potato strips typically seasoned with a blend of Indian spices.
Meatballs
Meatballs typically made from ground meat and seasoned with a blend of Indian spices.
Crab
$17.00
Typically includes tender crab meat, delicately seasoned with Indian spices. Often enjoyed as a flavorful accompaniment to main dishes.
Steak
Juicy grilled steak, seasoned to perfection.
Chicken
$11.00
Boneless chicken pieces typically marinated in spices and cooked to tender perfection.
Shrimp
Jumbo shrimp marinated in mild Indian spices.
Side Fettuccine
Fettuccine pasta typically tossed with aromatic Indian spices and herbs.
Side Bowtie
Bowtie pasta typically includes a light blend of aromatic spices and herbs, complementing the main dishes of Indian cuisine.
Side Linguini
Linguini typically tossed in a light garlic and herb sauce, common as a side dish in Indian cuisine.
Side Fra Sauce
$7.00
A tangy and spicy tomato-based sauce, typically includes a blend of aromatic Indian spices.
Side Pesto
Pesto made from fresh basil, garlic, and nuts, blended with olive oil and Indian spices.
Side Marinara
A rich tomato-based sauce, typically flavored with garlic, onions, and herbs, ideal for complementing your favorite Indian dishes.
Kids Meatball Parm
$9.00
house meatballs served with housemade marinara
Kids Bowtie
Served with choice of butter or house marinara
Kids Chicken and FF
2 Chicken fingers with french fries served with Ranch
Kids Ravioli
Toasted Ravioli served with a side of house marinara
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