Full menu
Empanadas (Queso / Queso y frijoles) (Cheese / Cheese & beans)
$7.80
Golden fried Costa Rican empanadas made with traditional masa, and filled with your choice of melty mozzarella cheese and creamy black beans, or just melty mozzarella cheese. Recommended to get one of each!
Yuca Frita (Fried Yuca)
$9.10
Crispy golden-fried yuca served with our delicious traditional house-made salsa rosada.
Pollo Sudado (Casado)
$24.05
Tender slow stewed chicken and potatoes in a savory Costa Rican-style broth. Served Casado-style with white rice, black beans, sweet plantains, and cabbage salad.
Chicharrón Plate
$25.35
Crispy, golden chicharrón fried to perfection—juicy on the inside with that signature crunch. Served with crispy yuca frita and patacones, fresh lime wedges, and our house salsa rosada for the perfect balance of savory, tangy, and rich in every bite.
Chifrijo
A bold Costa Rican classic layered to perfection—fluffy white rice, rich red beans with savory broth, crispy golden chicharrones, fresh chimichurri (pico de gallo), creamy avocado, and crunchy tortilla chips for the ultimate mix of flavor and texture in every bite.
Vigorón
$23.72
Crispy chicharrón served over tender boiled yuca, and with fresh cabbage salad. Finished with lime for a bold, traditional Costa Rican classic.
Enyucados
$18.85
2 traditional Costa Rican Caribbean enyucados (yuca fritter) made with yuca, savory beef filling & chile panameño. Served with ensalada de repollo and salsa rosada.
Arroz con Pollo
$22.75
A classic Costa Rican favorite, made with seasoned white rice cooked alongside tender chicken, and a vegetable blend. Accompanied with platanos maduros (sweet plantains).. Comforting, flavorful, and perfectly balanced.
Bistec Encebollado (Casado)
$31.85
Thin-cut steak pan-seared and smothered with sautéed sweet onions in a classic Costa Rican style. Served Casado-style with white rice, black beans, sweet plantains, and cabbage salad.
Frijoles Negros (Black Beans)
$5.85
Traditional Costa Rican black beans slow-simmered with salsa Lizano, onion, red bell pepper, garlic, and other aromatics until rich, tender, and flavorful.
Arroz Blanco (White Rice)
Fluffy Costa Rican-style white rice cooked with onion, red bell pepper, and fresh cilantro.
Ensalada de Repollo (Cabbage Salad)
A shredded cabbage salad tossed with tomatoes, fresh cilantro, salt, and lime juice. Refreshing, and the perfect balance to rich, and savory dishes.
Plátanos Maduros (Sweet Plantains)
Crispy, golden fried sweet plantains.
Patacones (Fried Green Plantains)
$7.15
Crispy, twice-fried green plantains smashed and fried until golden and crunchy. Served with our house-made salsa rosada.
Limes
$1.95
Salsa Rosada
$2.92
Creamy, tangy Costa Rican pink sauce with a subtle sweetness. Made up of mayonnaise, ketchup, and an hint of lime juice. Our go-to dip for patacones, yuca frita, and empanadas.
Chimichurri (Pico de gallo)
$3.58
A fresh Costa Rican-style tomato, white onion, fresh cilantro, and lime juice mix. A Costa Rican version of pico de gallo.
Avocado ( half 1/2)
$3.90
Tres Leches
$10.40
Costa Rican vanilla sponge soaked in our signature three-milk blend, and topped with whipped cream. Upgrade options available!
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