Full menu
Margarita Pizza
$16.00
Sliced tomatoes, fresh mozzarella, garlic oil & basil.
Spinach Pizza
Sauteed baby spinach, roasted garlic, sundried tomatoes and fontinella cheese.
Smoked Chicken Pizza
Sliced smoked chicken, boursin cheese and Roma tomatoes.
Pescatore Pizza
$18.00
Quattro cheese sauce topped with shrimp, scallops and crab.
Asparagus Chevre Pizza
$15.00
Fresh asparagus, caramelized vidalia onions, roasted garlic and chevre cheese.
Roasted Veggie Pizza
100%25 whole wheat crust with pesto sauce, mozzarella cheese, sliced Roma tomatoes, asparagus, eggplant, portabella mushrooms, zucchini, yellow squash, and vidalia onions, drizzled with a balsamic reduction.
American Style Pizza
$12.50
A personal size cheese pizza.
Steak Bites
$24.00
NY strip slices served with Coratti’s zip sauce.
Eggplant Rollatini Appetizer
Eggplant stuffed with ricotta, asiago, & parmesan, topped with tomato basil sauce and baked cheese.
Artichoke Tosca
$17.00
Artichokes dipped in a light egg batter, sautéed, and served with a garlic lemon butter sauce.
Fried Calamari
Delicate calamari rings fried to a golden brown and complimented with Amogio sauce.
Calamari Piccante
Squid lightly fried, sauteed with sweet peppers, garlic and scallions.
Shrimp Ernesto Appetizer
Jumbo shrimp, sauteed with roasted garlic in a white wine and butter sauce.
Suppli
$14.00
A unique blend of arborio rice, herbs, and cheese, fried to a golden brown. Served with tomato sauce.
Sausage & Peppers
$15.75
Roasted Italian sausage tossed with choice of mild peppers and a dash of tomato sauce or hot peppers with aglio olio.
Flaming Asiago
Baked asiago with herbs flamed table side.
Bruschetta
Crusty flat bread topped with tomatoes, basil, garlic oil, shredded parmesan drizzled with a balsamic reduction.
Shrimp Cocktail
Jumbo gulf shrimp with zesty cocktail sauce and lemon.
Mozzarella Caprese
$12.00
Slices of fresh mozzarella and Roma tomatoes, topped with basil, pesto, balsamic vinegar, garlic-infused olive oil and pine nuts.
Minestrone Soup
$4.50
House-made daily.
Zuppa Del Giorno
Soup of the day, house-made daily.
Arugula Salad
$8.00
Arugula, pine nuts, lemon juice, roasted fennel, garlic-infused olive oil and freshly grated parmesan cheese.
Green Bean Salad
$9.00
Green beans, tomatoes, potatoes, cucumbers, red onions and house vinaigrette.
House Salad
$6.50
Mixed greens with our house vinaigrette, Roma tomatoes, red onions, cucumbers and garbanzo beans.
Caesar Salad
$6.75
A classic preparation with shaved parmesan and garlic croutons.
Classic Antipasto Salad
$20.00
Assorted greens tossed with Italian meats and cheeses, olives, roasted peppers, artichoke salad and pepperoncini.
Beet Salad
$10.00
Spring mix with tomatoes, red and golden beets, goat cheese and pecans, tossed with house dressing.
Garlic Mashed Potato
Creamy potatoes meet milk, butter, salt, and pepper before being whipped to perfection.
Risotto
Creamy, flavorful Italian-style rice dish.
Sauteed Spinach
$5.75
Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!
Grilled Asparagus
Fresh asparagus, grilled to perfection.
Baked Potato
Baked potatoes, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream.
Loaded Baked Potato
Nacho cheese and bacon.
Cheese Board
Small board comes with choice of 3 cheeses, large board comes with choice of 5 cheeses.
Meat Board
$21.00
Small board comes with choice of 3 meats, large board comes with choice of 5 meats.
Combo Board
Small combo board: choose 3, any combo, large combo board: choose 6, any combo.
Pasta with Tomato Sauce
A molto delizioso meatless sauce.
Pasta with Tomato Basil Sauce
Fresh tomato and basil sauce.
Pasta with Marinara Sauce
Tomato sauce, capers and fresh garlic.
Pasta with Meat Sauce
A tomato sauce with ground beef.
Pasta Arrabiata
Tomato sauce with spicy peppers.
Pasta Palomina
Alfredo sauce with a hint of tomato.
Pasta with Alfredo Sauce
Imported cheese and cream sauce.
Pasta Aglio Olio
Extra virgin olive oil, and garlic.
Pasta with Pesto Cream
Basil, olive oil and pine nuts.
Rigatoni Casaligna
$25.00
Rigatoni topped with meat sauce, sliced sausage and quattro cheese, baked to a golden brown.
Lasagna
Alternating layers of fresh pasta, ground beef, cheese and tomato sauce topped with mozzarella and baked to perfection.
Eggplant Rollatini
$27.00
Eggplant Parmesan
Layers of breaded eggplant sauteed and topped with tomato sauce and mozzarella cheese.
Vegetarian Eggplant Parmesan
$28.00
Sauteed spinach, peppers, mushrooms and onions sandwiched between layers of breaded eggplant, topped with tomato sauce and mozzarella cheese.
Wild Mushroom Cannelloni
$31.00
Pasta stuffed with veal and wild mushrooms in an asiago cream sauce and truffle butter, topped with fried shiitake mushroom, drizzled with pesto sauce.
Pollo Marsala
$30.00
Sauteed chicken breast with mushrooms in a rich marsala wine sauce.
Pollo Portabella
Grilled marinated chicken breast on a sliced portabella, topped with roasted asparagus and rosemary relish.
Pollo Parmigiano
Breaded chicken breast sauteed to a golden brown, topped with tomato sauce and mozzarella.
Pollo Piccata
Chicken breast sautéed with mushrooms and capers in a lemon, white wine butter sauce.
Pollo Carciofi
Sauteed chicken breast with garlic, mushrooms and artichokes in a white wine butter sauce.
Pollo Angleo
$32.00
Breaded chicken breast stuffed with boursin cheese, sautéed shrimp and sundried tomatoes in a madeira cream sauce.
Vitello Marsala
Sauteed veal scallopini with mushrooms in a rich marsala wine sauce.
Vitello Parmigianao
Sauteed breaded veal topped with tomato sauce and mozzarella.
Vitello Piccata
Sauteed with mushrooms and capers in a lemon, white wine butter sauce.
Vitello Assunta
$33.00
Sauteed veal with garlic, mushrooms, and artichokes in a white wine butter sauce.
Vitello Saltimbocca
$35.00
Veal scaloppini with prosciutto and Roma tomatoes served on a bed of sautéed spinach and topped with fontinella and a sage vermouth demi-glaze.
New York Strip
$40.00
N.Y. Strip steak grilled and finished with Coratti’s zip sauce.
Filet Mignon
$41.00
Filet grilled and finished with Coratti’s zip sauce.
Lamb Chops
$42.00
Colorado lamb chops grilled to perfection.
Mixed Grill
$44.00
4 oz. filet and two lamb chops, grilled and topped with sauteed mushrooms and Coratti’s zip sauce.
Grilled Salmon
Grilled salmon served on a bed of artichoke salad, drizzled with balsamic reduction, plated with a vegetable.
Seafood Chapino
$34.00
Three shrimps, three scallops, bell peppers, Hungarian peppers, zucchini, yellow squash & mushrooms, tossed with tomato basil sauce over spaghetti.
Pecan Crusted Walleye
Pan-fried and topped with a brown butter honey glaze and plated with a vegetable.
Pasta Rustica
Sauteed shrimp and scallops in a pesto cream sauce with artichokes and red peppers over penne pasta.
Seared Scallops
Seared sea scallops over a leek puree. Truffle scented risotto drizzled with roasted red pepper coulis.
Cod Fra Diavolo
Sauteed cod with jalapeno, garlic, spinach, and tomatoes in a lemon cream sauce over risotto.
Shrimp Ernesto
Jumbo shrimp sauteed with roasted garlic, lemon, white wine & green onions, served over capellini.
Kid's Spaghetti & Meatballs
$11.00
Spaghetti with marinara sauce and meatballs.
Kid's Fettuccine Alfredo
Kids can't get enough of fettuccine in a creamy Alfredo sauce.
Kid's Chicken Fingers with Waffle Fries
Delicious chicken tenders.
Kid's Cheese Pizza
Mini pizza topped with melted cheese, perfect for kids.
Kid's Grilled Chicken Breast with Vegetables
Tender grilled chicken breast served with a selection of fresh vegetables.
Kid's Sander's Hot Fudge Sundae
$2.00
Rich hot fudge sundae for kids.
Option #1
$36.00
Your choice of one entree: NY strip steak, grilled salmon, or pollo marsala & one dessert: vanilla cheesecake.
Option #2
$39.00
One appetizer: Artichoke Tosca, your choice of one entree: Pollo Angelo, veal marsala or pasta Rustica, & one dessert: vanilla cheesecake.
Option #3
$49.00
Two appetizers: artichoke Tosca & shrimp Ernesto, your choice of one entree: filet mignon, veal saltimbocca or Pollo morel, & one dessert: vanilla cheesecake.
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