Full menu
Fettuccine Bolognese
$30.00
Fettuccine pasta in a homemade classic bolognese sauce (meat sauce).
Insalata Caprese
$14.40
Buffalo mozzarella, fresh tomatoes, olives & basil in extra virgin olive oil.
Insalata Caesar
$13.20
Hearts of romaine with homemade Caesar dressing and croutons.
Insalata Con Pera
Mixed greens with fresh pears ,toasted walnuts and goat cheese in a lemon vinaigrette dressing.
Insalata Il Fiore
$15.60
Spring mix salad with crabmeat and tomatoes with a rich italian dressing.
Insalata La Barbabietola
Arugula salad with beets ,pistachio nuts and goat cheese in white wine vinaigrette dressing.
Insalata Fantasia
Mixed greens salad with dried cranberries ,dried apricot and shaved Parmesan cheese in a balsamic vinaigrette dressing.
Insalata Caesar Salad
Hearts of romaine with croutons and a homemade Caesar dressing.
Indivie E Piu
Belgian endives, arugula, and racicchio, di chioggia Parmesan, and a rich lemon dressing.
Funghi Gratinati
Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic, and olive oil.
Shrimp Cocktail
$16.80
Jumbo shrimp in classic cocktail sauce.
Broccoli Di Rapi Con Salsiccia
Broccoli rabe, sweet sausage, garlic, and oil.
Bruschetta
$10.80
Toasted ciabatta bread topped with tomatoes ,onions and extra virgin olive oil salad.
Zuppa Del Giorno
$9.60
Chef's soup of the day.
Zuppa Di Cozze
Farm-raised mussels with a choice of white wine or plum tomato sauce.
Antipasto Freddo
$18.00
A savory selection of cheeses and cured meats atop spring mix salad with homemade italian dressing.
Grilled Calamari
Calamari marinated in lemon garlic and herbs. Grilled to perfection.
Shrimp Scampi
$27.60
Linguini pasta with shrimp coated in white wine buttery ,lemon and garlic sauce.
Gnocchi Di Ricotta
$28.80
Our homemade ricotta and spinach dumpling pasta in a creamy gorgonzola cheese sauce.
Ravioli Il Fiore
Homemade lobster ravioli in a pink cognac sauce.
Linguini Primavera
$26.40
Linguini pasta sautéed with various vegetables in a choice of garlic white wine or marinara sauce.
Ravioli Ai Formaggi
Homemade cheese ravioli in a light marinara sauce.
Risotto Porcini
$22.80
Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce.
Linguine Pescatore
Linguine with delights from the sea, served in either a light marinara sauce or a white wine sauce.
Linguine Alle Vongole
$32.40
Linguine with littleneck clams in a garlic white wine sauce.
Spaghetti Tartufo
Spaghetti, shrimp, mushroom, truffle oil sauce.
Orecchiette Alla Campagna
Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce.
Penne Con Piselli
Penne, pancetta and peas in a classic pink vodka sauce.
Side of Pasta
$6.60
Pasta served with your choice of marinara, bolognese, or vodka sauce.
Vitello Con Funghi E Carciofi
Veal scaloppini sautéed with artichoke hearts, mushrooms and fresh tomatoes in a pinot grigio white wine sauce.
Vitello Marsala
$31.20
Veal scaloppini with mushrooms, shrimp and fresh tomatoes in a sweet marsala wine sauce.
Saltimbocca Di Vitello
Pounded thin veal scaloppini topped with prosciutto di parma, mozzarella cheese and sage in white wine demiglaze sauce.
Vitello Milanese
Pounded and breaded veal medallions topped with arugula ,tomato and goat cheese salad.
Vitello Il Fiore
$33.60
Veal medallions sautéed garlic white wine sauce with crabmeat and sun-dried tomatoes.
Vitello Pomodoro
Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce.
Pollo Pomodoro
Breaded chicken breast, fresh mozzarella, plum tomatoes, and rich marinara served over spaghetti in a marinara sauce.
Pollo Limone
Chicken with crabmeat and capers in a white wine-fresh lemon sauce.
Pollo Marsala
Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms, and fresh tomatoes.
Pollo Piccata Con Gamberi
Thin sliced chicken breast sautéed with capers and jumbo shrimp in white wine lemon sauce.
Pollo Fantasia
Thin sliced chicken breast with dry figs in a sherry wine sauce.
Pollo Milanese
Pounded and breaded chicken breast, topped with arugula tomato and goat cheese salad.
Involtini Di Pollo
Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes.
Pollo Mozzarella
Chicken breast topped with asparagus, prosciutto, and cheese in a light marinara sauce.
Salmone Al Forno
Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce.
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