Full menu
Maru Fried Rice
$16.80
crimini, zucchini, onion, corn, pea, carrot, green onion
Crab Rangoon Dip
$18.00
crab, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, scallion, wonton chips
Chicken Gyoza
$13.20
fried dumplings, ando dressing (pork)
Edamame
$9.60
steamed soybeans, kosher salt
House Salad
mixed greens, iceberg lettuce, cucumber, red pepper, tomato, edamame, carrot, ginger dressing
Firecracker Shrimp
$20.40
tempura shrimp, japanese seven pepper seasoning, spicy garlic chili sauce
Miso Soup
$6.00
tofu, wakame, scallion
Seaweed Salad
toasted sesame seeds, cucumber
Fried Tofu
$10.80
(vegetarian) sweet or spicy tofu, toasted sesame seeds
Salmon Crudo
$26.40
atlantic salmon, pickled serrano pepper, orange supreme, thai chili, maru dressing, basil oil asparagus, micro greens
Yellowtail Crudo
yellowtail, gobo, pickled pepper, green onion, burn sauce, lime, basil oil, ponzu, micro greens, shiso
Salmon Sashimi
$19.20
(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Yellowtail Sashimi
$21.60
Tuna Sashimi
$24.00
Tuna Nigiri
$12.00
maguro (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Scallop Nigiri
Delicate scallop slices on seasoned rice, garnished with a hint of wasabi, lemon, and pickled ginger.
Shrimp Nigiri
$8.40
Smoked Salmon Nigiri
Yellowtail Nigiri
hamachi (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Smoked Salmon Sashimi
Salmon Nigiri
nama sake (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Eel Nigiri
Tender eel slices atop vinegared rice, drizzled with a savory glaze, garnished with sesame seeds. Served with wasabi, pickled ginger, and lemon wedges.
Spicy Tuna
$14.40
cucumber, scallion (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Atlantic
salmon, red pepper, creamy garlic sauce, furikake seasoning (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Simply Green
cucumber, kampyo, avocado
Spicy Salmon
cucumber, scallion
Crunchy Shrimp
$15.60
tempura shrimp, spicy mayo, crunchy flakes (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Cali
crab salad, cucumber, avocado (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Mangolorian
$28.80
Light, sweet and spicy with mango and spicy yellowtail, the Mangolorian is the perfect roll to beat the heat! (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Ocean's 12
"One of our biggest rolls, the Oceans Twelve. Inside is spicy salmon, pickled daikon, blanched asparagus, and fresh julienned red peppers. Under the top nori is our shredded kani kama mix, and topped with a long row of sushi-grade yellowtail. Served with a sweet and spicy thai chili coated salad, topped with bonito furikake." (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Cosmo Salmon
$25.20
The Cosmo is the perfect introductory roll to raw fish! Tempura shrimp and spicy mayo are rolled and topped with your choice of salmon, tuna or both. Complimented by a rich honey wasabi aioli and kick of masago, the Cosmo is mild, blended and light!
Blue Mango
$22.80
The Blue Mango is bright, fruity and crisp! Sweet mango flavors pair with spicy tuna, snappy shrimp and sweet kampyo. Drizzled on top is honey wasabi aioli and tobiko, giving the Blue Mango a summery feel with a subtle, sweet heat. (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Boogie Veggie
One of our best selling vegetarian rolls, proving you don't need fish to make delicious sushi! Clean and light veggies inside are rolled and topped with tempura sweet potato. Served with our housemade Maru Dressing for dipping. The Boogie Veggie is crisp, balanced + crunchy.
Soy Joy
The Soy Joy has it all! Salmon and spicy tuna are rolled with veggies and complemented with soy elements, lending a fun pop of crisp flavor. Wrapped in soy paper and served with edamame beans to mix in the sauces, the Soy Joy is mellow, crunchy + meaty! (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Papa Crema
The ultimate comfort food roll! The Papa Crema is fully deep fried, smoky and rich, a great option for those new to sushi or wanting something hearty. Served with slices of garlicky sweet potato for a buttery richness in every bite. Rich, decadent and warm! (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Miss Saigon
Our version of a spring roll, the Miss Saigon is a Vietnamese-inspired creation! Shrimp, cilantro and red pepper, fried onion make this roll bright, refreshing and cool.
*Cosmo Salmon and Tuna
*Cosmo Tuna
Crouching Tiger
"Our bestseller, the Crouching Tiger. Panko breaded shrimp with shredded kani kama and cream cheese. Across the top is alternating rows of thin sliced avocado and butterflied ebi shrimp, layered/painted with house-made sauces and topped with fresh negi and orange tobiko"are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Madagascar
The Madagascar is our roll version of Firecracker Shrimp. Sweet kampyo, avocado, sweet garlic sauce and tempura shrimp create a meaty texture inside. Rolled with an extra layer of spicy tuna, sesame oil, burn sauce and serrano pepper and topped off with crunchy flakes to cut the spice. Snappy, sweet and full of heat! (ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Shrimp Hibachi
$36.00
large tail-on shrimp grilled with miso butter and lemon, served with grilled vegetables and your choice of rice.
Bulgogi Donburi
$30.00
Extremely flavorful + aromatic. Perfectly marinated bulgogi beef - seared + served with vegetables over steamed white rice + topped with a sunny egg.
Chicken Yaki Udon
Maru's stir-fry - thick udon noodles + colorful stir-fried vegetables. A familiar comfort dish that can include fried tofu, chicken or shrimp upon request.
Shrimp Yaki Udon
Yaki Udon
Tofu Yaki Udon
Teriyaki Chicken Hibachi
Tender teriyaki grilled chicken served with grilled seasonal vegetables + your choice of rice
Veggie Hibachi
Crispy tempura-fried tofu tossed in teriyaki sauce, served with grilled seasonal vegetables, tempura-fried sweet potato + your choice of rice
Fried Rice
$7.20
corn, peas, carrot, scallion
White Rice
$4.80
Steamed Japanese short-grain white rice, typically enjoyed as a standalone dish or accompaniment.
Vanilla Bean Cheesecake
Maru's take on cheesecake - creamy + made with Madagascar vanilla, over a crunchy oat crust. Topped with lavander blueberry jam, dustings of shortbrerad cookie crumble + powdered sugar. A modern twist on a classic dessert.
Dark Chocolate Truffle
Rich dark chocolate paired with fresh berries, raspberry sauce + a waffle crisp. An elegant + decadent dessert.
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