Full menu
Endive Wedge Salad
$24.00
Endive served with crispy shallots, orange segments, 'Nduja breadcrumbs, shaved parmigiana reggiano & ramp pesto, finished with whole grain mustard anchovy vinaigrette
Caesar Salad
$23.00
Romaine lettuce tossed with our house caesar dressing, croutons & topped with fresh shaved parmigiana & white anchovies.
Green Apple Fennel Salad
$22.00
Julienned granny smith apple, crispy fennel, red onion & sicilian pistachios in a homemade citrus balsamic vinaigrette.
Spicy Tuna Crispy Rice
$32.00
Fried saffron sticky rice topped with yellow fin tuna, dressed in a Calabrian Chili mayo, topped with crème fraiche and Serrano Chili.
Grilled Octopus
$34.00
Charred to perfection, over a mediterranean olive & roasted fingerling potato medley with fresh mint, lime and fava bean puree.
Zucchini Flowers
$28.00
Fried & stuffed with homemade zucchini pignoli nut pesto, ricotta & finished with elder flower honey over a blush sauce
Calamari Fritti
$25.00
Tossed in a lemon aioli & topped with a cherry pepper gusto.
Eggplant Polpette
Roasted sicilian eggplant rolled with roasted garlic confit, pignoli nuts, golden raisins & fresh italian herbs.
Cacio e Pepe Mozzarella Carrozza
Stuffed with homemade mozzarella over a creamy cacio è pepe sauce, topped with crispy guanciale & shaved egg yolk.
Limoncello Mussels
$27.00
Wild caught P.E.I. mussels in a Meyer lemon limoncello sauce with fingerling potatoes & heirloom grape tomatoes
Naked Buratta
$26.00
Stracciatela topped with spiced nectarine mustarda, ramp pesto, parmigiano reggiano crisp, crispy guanciale, toasted almonds & finished with balsamic caviar served with toast points
Mediterranean King Prawns
$38.00
King prawn broiled over a Meyer lemon beurre blanc sauce, topped with sauce vierge, finished with both basil & Calabrian chili oil
Fried Artichoke Alla Romana
Fried Artichoke flower in a meyer lemonn beurre blanc sauce with basil oil, fried capers & heirloom grape tomato confit
Charred Corn Scallops
$39.00
Pan-seared scallops over sweet corn purée with charred baby corn, garnished with crispy shallots & Calabrian chili oil..
Grilled Baby Lamp Chops
$36.00
Served in a lemon parsley garlic gremolata.
Octopus Carpaccio
$33.00
Sliced razor thin, topped with an Italian salsa Verde with citrus segments, & crispy calabrese ‘Nduja breadcrumbs.
Fried saffron risotto topped with yellow fin tuna, tossed in a spicy house made mayo & finished with creme fraiche & slice jalapeño.
Angry Lobster Lumache
$40.00
Fresh Lumache pasta tossed in our famous spicy vodka sauce with chunks of lump Maine lobster meat & topped with toasted parsley pesto bread crumbs.
Truffle Short Rib Paccheri
$42.00
Slow braised short rib, tossed in a creamy truffle parmigiana fonduta.
Mezzi Paccheri Di Mare
Mezzi pacchetti tossed with chunks of lobster meat, shrimp & mussels in a Galliano saffron lobster broth with heirloom grape tomato confit
Orecchiette Barese
Broccoli rabe pesto tossed with sweet Italian sausage & garnished with toasted garlic bread crumbs.
Spicy Vodka
$29.00
Spicy. Lumache pasta in a creamy Calabrian pepper vodka sauce with shallots, garlic & tomato.
The Famous Lasagna Calabrese!
Layered with homemade béchamel, mozzarella & ‘Nduja, seared over a fresh tomato sauce, drizzled with truffle parmigiana fonduta & shaved provolone.
Braised Short Rib
$57.00
Six hour braised short rib over a creamy truffle cauliflower mash
Deconstructed Beef Wellington
$59.00
Perfectly seared filet mignon topped with a creamy mushroom cognac sauce over asparagus, garnished with a puff pastry ring & crispy prosciutto.
Terina Burger
8 oz. dry aged blend, with grilled vidalia onion, & Wisconsin Cheddar on a golden brioche bun, served with hand-cut fries.
Bronzino Con Pulpo
$47.00
Whole roasted butterflied Bronzino, over a fava bean mint purée, topped with a warm octopus potato salad tossed with sun-dried tomato, roasted garlic, smoked sweet & hot paprika, finished with Sicilian olive oil & aged red wine vinegar
French Dip
Thinly sliced prime rib, with 8 hr caramelized onions & mozzarella cheese, served with natural Au Jus, served on a seeded semolina brick oven bread.
Double-Cut Pork Chop Arrabbiata
$48.00
Pan-seared over a truffle cauliflower mash topped with a Calabrian Chili agrodolce.
Veal Chop Inferno
$67.00
Breaded & fried bone-in veal chop, pounded thin, topped sweet and hot peppers, burrata and our Calabrian chili agrodolce. This dish is spectacular!
Dry Aged Bone-In Cowboy Ribeye
$62.00
16 oz. dry-aged, bone-in, black angus prime.
Miso Glaze Halibut
$44.00
Sesame seed crusted Halibut served with a sweet soy miso glaze over sugar snap peas & heirloom grape tomato confit
Rabbit Scarpariello
$55.00
Pan seared and braised in a white wine lemon butter reduction, with sweet and hot peppers, sweet fennel sausage & roasted fingerling potatoes.
Veal Chop Au Soubise
$65.00
Roasted bone-in milk-fed veal chop, over a velvety soubise French sauce of slow cooked onions puréed with cream & butter, paired with sautéed chanterelle mushrooms.
Lamb Chop Cotolette
Colorado lamb chops pounded thin, breaded & fried over a homemade créme frâiche tzatziki, topped with shaved fennel, heirloom grape tomatoes, mediterranean olives, orange segments & red onion, finished with aged balsamic reduction
Chicken Caesar Milanese
Pan-fried thinly pounded chicken breast, topped with crisp romaine lettuce, house Caesar dressing, toasted Italian bread crumbs & Parmigiana.
Duck Alla Mora
$49.00
Sautéed duck breast in an aged balsamic blackberry reduction over a ginger carrot purée with sautéed broccolini & fresh blackberries
Four Cheese Mac and Cheese
$19.00
Macaroni pasta in a rich blend of four cheeses, creating a creamy, comforting dish.
Grilled Asparagus
$16.00
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Sautéed Broccolini
Sautéed with garlic and oil
Roasted Garlic Horseradish Sauce
$7.00
Roasted garlic blended with horseradish, typically includes olive oil for a smooth and aromatic finish.
Truffle Cauliflower-mash Potatoes
$18.00
Mashed cauliflower and potatoes blended with truffle oil, cream, and butter. Typically includes a hint of white pepper.
Creamy Mushroom Sauce
Cream, parmesan, gorgonzola, and sautéed mushrooms.
Au Poivre Sauce
A classic sauce made with crushed peppercorns, typically combined with a splash of brandy, cream, and beef stock.
Hand-cut Fries
$12.00
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
Roasted Potatoes
$15.00
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
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