Full menu
Sausage & Peppers
$20.00
Pan fried hot and sweet peppers, potato and onions.
Crab Cakes
$22.00
Jumbo lump crab, panko crust, topped with an Italian cocktail sauce.
Grilled Shrimp
Breaded, chargrilled, topped with a lemon cream sauce.
Zucchini 160
$16.00
Breaded pan-fried zucchini, prosciutto di Parma, mozzarella, tomato sauce.
Calamari
$18.00
Tossed with capers and bell peppers.
Fried Burrata
Breaded, Fried, and served with Tomato Basil sauce.
Fritto Misto (6)
$28.00
Calamari and Argentinian Shrimp with capers and bell peppers
Tuscan Artichoke
Pan fried with a white wine, lemon, caper sauce.
Tenderloin Tips Arrabbiata
Beef tenderloin satueed with hot banana peppers in a white wine pomodoro sauce
Caprese
Vine ripe tomato, fresh mozzarella, basil infused pesto.
Beet Salad
Greek yogurt, pecan encrusted goat cheese balls on a bed of arugula topped with Sicilian Lemon dressing.
Octopus Salad
Capers, bell peppers, red onion, celery, olives and chefs marinade.
Antipasto Italiano
$26.00
Charcuterie, cheeses, roasted peppers and caponata. Serves two.
Grilled Salmon Arugula
$24.00
Radicchio and tomato, topped with our Sicilian lemon vinaigrette.
Grille Chicken & Feta
Baby spinach, crispy bacon, fresh raspberries and toasted nuts tossed in a fat free raspberry vinaigrette
Beef Tip Panzanella
Red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread
Side Salad
$6.00
Mixed Greens, cucumber, chic peas, tomatoes, onion with Sicilian Lemon Dressing.
Ceasar Salad
$8.00
Romain Lettuce, Parmesan Cheese, Croutons, Caesar Dressing.
Mezza Rigatoni
Rigatoni noodles sautéed with your choice of spicy vodka sauce or tomato basil sauce.
Rissoto All'Aragosta
$44.00
5oz lobster tail tossed in arborio rice, sautéed with a white wine butter sauce
Fettuccine Al Limoncello
Parmigiano cream with a hint of Lemon Zest.
Fettuccine Con Filetto
$34.00
Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce.
Penne Primavera
Fresh vegitables with a garlic and oil sauce served over penne noodles.
Risotto Ai Funghi E Tartufo
$32.00
Wild mushrooms, Parmigiano cream and truffle oil sauce.
Spaghetti Aglio E Olio
Garlic and Oil sauce with red pepper flakes.
Spaghetti Arrabiatta
Fresh Tomato, Capers, Kalamata Olives and Anchovies.
Linguine Alle Vongole
Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce.
Parpedella Bolognese
Egg parpedelle noodle sauteed in a three meat ragu.
Penne Puttanesca
Spicy tomato sauce served over penne noodles.
Gnocchi Di Patate
Potato dumplings tossed in a Tomato Basil sauce, fresh mozzarella, with basil and oregano.
Linguine All'Aragosta
$40.00
5oz lobster tail, fresh tomato sauce.
Sicilian Cassatelle
Typically includes eggplant, olives, capers, onions, and tomatoes in a marinara sauce.
Parpardelle Al Funghi
Egg pappardelle tossed with wild mushrooms sautéed in a black truffle parmigiona cream sauce
Chef's Lasagna
Béchamel, parmigiano cheese, homemade meat sauce.
Eggplant Parm
Eggplant parm is pan-fried without breading, making it gluten-free. Comes with side spaghetti with tomato sauce.
Chicken Parm
Chicken parm is breaded, pan-fried and then baked with tomato Sauce and four cheeses served with a side pasta.
Veal Parm
Veal parm is breaded, pan-fried and then baked with tomato Sauce and four cheeses served with a side pasta.
Sicilian Style
Your choice of meat, breaded, chargrilled served with ammoglio and grilled vegetables.
Filet
$54.00
8oz center cut, chargrilled, served with potato tortino and grilled vegetables.
Chargrilled Quail
$42.00
Served with arugula topped with a fresh Sicilian citrus drizzle and shaved parmigiano.
Marsala
Marsala wine sauce with sautéed mushrooms
Milanese
Breaded, Pan-fried, served with an arugula side salad with shaved parm and cherry tomatoes. Also served with fresh lemon wedges.
Arrabiata
Hot and Mild peppers, onion and fresh tomato in a white wine butter sauce
Limone
White wine lemon sauce with mushrooms.
Saltimbocca
Prosciutto di Parma, sage, sauteed spinach in a white wine butter sauce.
Scottish Salmon
$36.00
Zesty champagne cream sauce served with sautéed spinach.
Pescatore
$38.00
Mixture of fresh seafood, white wine pomodoro sauce.
Tiramisu
Espresso soaked lady fingers layered with marscapone cheese, dusted with cocoa powder.
Cannoli
Fresh filled with whipped ricotta filling.
Panna Cotta
Sweetened cooked cream topped with a raspberry sauce. Served chilled.
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