Full menu
Pancakes
$15.00
Fluffy stack with eggs your way: sunny side, scrambled, or over easy. Choose bacon or sausage. Pair with sides like grits, fries, or a fresh salad.
Shrimp & Grits
$20.00
Creamy grits topped with sautéed shrimp, bacon, onions, and Cajun spices, creating a harmonious blend of flavors typical in this Southern breakfast classic.
Steak & Eggs
Savory steak paired with eggs; choose from various styles like scrambled or sunny side up. Select meat temperature and accompaniment from a wide range of side options.
Breakfast Burger
$18.00
Burger with choices of egg style, meat temperature, bacon or sausage, and varied sides like salads, fries, or roasted vegetables. Customize your breakfast delight.
Chicken & Waffles
Crispy chicken served with waffles; choose from a variety of sides like grits, fries, salad, or roasted vegetables to complement your meal.
Omelet
An omelet typically includes beaten eggs folded over fillings like cheese, spinach, onions, and peppers, offering a versatile breakfast option.
Avocado Toast
Creamy avocado on toast. Choose from a variety of sides like grits, fries, salads, or roasted vegetables.
Cheese Grits
$3.25
Southern-style grits typically blended with cheese and butter, offering a creamy texture and subtle savory flavor.
Wedges
$3.00
Crispy potato wedges typically seasoned and grilled to a golden brown, offering a savory addition to your breakfast.
Sausage (1)
$2.00
Sausage is typically made from seasoned ground meat, often pork, and is cooked until juicy and lightly crisped.
Waffle (1)
A single golden waffle, typically served with butter and syrup.
Grits
A porridge made from ground corn, typically served plain or with optional additions like cheese or butter.
Pancake (1)
$3.50
A single pancake typically served with butter and syrup.
Toast
$1.50
Toasted bread, typically served with butter or housemade jam.
Avocado
Smashed avocado typically served on toasted bread, often seasoned with salt, pepper, and a hint of lemon or olive oil.
Bacon (2)
$2.50
Two strips of smoked bacon, typically served as a breakfast extra, enhancing your meal with its savory flavor.
Egg (1)
Scrambled egg typically served as an extra breakfast item.
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