Vintage Vine 100

The Cheese Board

$18.50

A curated selection of artisan cheeses, typically complemented by dried fruits, nuts, crackers, and seasonal jams.

The Vintage Board

$27.50

A curated selection of cured meats, artisanal cheeses, seasonal fruits, nuts, pickles, and crackers, offering a classic charcuterie experience.

Nice to Meat You Board

$18.50

A selection of curated meats and cheeses, accompanied by pickles, preserves, and assorted crackers, typically featuring a variety of textures and flavors to explore.

Fresh Mixed Greens

$11.50

Fresh mixed greens typically feature tomatoes, cucumbers, red onions, and vinaigrette dressing.

Strawberry Walnut

$14.50

Mixed greens with fresh strawberries, walnuts, feta cheese, and red onion, typically dressed in a strawberry vinaigrette.

Add Filet to salad

$16.50

Grilled filet typically added to a farm salad of mixed greens, vegetables, and vinaigrette dressing.

Add Prosciutto on salad

$6.50

Enhance your salad with thinly sliced prosciutto, a dry-cured Italian ham, typically paired with fresh greens and a variety of vegetables.

Add Shrimp on salad

$13.50

Add freshly cooked shrimp to your salad, typically enhancing it with greens, tomatoes, cucumbers, and cheese.

Limoncello cake

$11.50

Light and zesty cake with a hint of limoncello. Optionally topped with fresh berries.

Warm house baked cookie

$11.50

House-baked cookie, typically featuring chocolate chips or oatmeal raisin flavors, served warm for a comforting dessert experience.

Flourless chocolate torte

$11.50

Topped with Fresh Raspberries and Raspberry Sauce

Gelato trio

$11.50

A selection of three distinct gelato flavors, offering a variety of tastes for a delightful dessert experience.

The Franklin

$12.50

Smoked turkey, bacon, hot and sweet peppers, Russian dressing, pepper jack, and cheddar cheese on rosemary focaccia bread.

The BLT

$14.50

Bacon, lettuce, and tomato with mayonnaise on toasted bread.

Grilled Cheese

$9.00

Grilled white bread with melted American cheese, typically offering a classic, comforting sandwich experience.

The Italian

$13.50

Shaved salami, mortadella, ham, pepperoni, and provolone on an Italian hero with lettuce, tomato, red onion, and red-wine vinaigrette.

Shrimp crostini

$18.50

Grilled shrimp atop toasted crostini, complemented by chimichurri, arugula, and cherry tomatoes.

Bruschetta

$15.50

Lightly toasted bread topped with diced tomatoes, fresh basil, garlic, and a drizzle of olive oil.

tuscan bread

$8.50

Freshly baked Tuscan bread, typically featuring a rustic crust and soft interior, often accompanied by olive oil or a selection of aromatic dips.

Cheese Bread

$13.50

Cheese bread typically includes a creamy garlic cheese spread baked on a soft roll, garnished with parmesan and green onions.

beef meatballs

$16.50

Beef meatballs typically served in a classic tomato sauce, garnished with parmesan and fresh basil.

Hummus

$12.00

Choice of roasted garlic or fire roasted red pepper hummus. Creamy and rich, ideal for dipping or spreading.

Meatlovers Flatbread

$15.00

Crumbled bacon, sausage, ham, mushroom, tomato sauce, cheese, and ranch sauce on a flatbread.

Mozzarella Flatbread

$15.00

Topped with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic reduction.

Portabello Flatbread

$15.00

Roasted portobello mushrooms with gruyere cheese, arugula, tomatoes, parmesan, and a drizzle of truffle oil on a portobello cream base.