Cibo Pasta Bar

Burrata

$32.50

Basil or pesto infused burrata, hot honey, and arugula.

Crispy Rice

$39.00

Tuna tartare and crispy rice.

Cold Cocktail Service

$78.00

Chilled shrimp, crab, and lobster.

Steak Tar Tare

$44.20

Dressed filet mignon, roasted beef marrow bone, and plantain chips.

Italian Sushi

$32.50

Prosciutto, ricotta, pepperoni, cappi, and arugula.

Chef Selection

$45.50

Meat and cheeses.

Shaved Caesar Salad

$26.00

Shaved romaine, crumbled croutons, and parmesan cloud.

Mediterranean Salad

$29.90

Tomato, cucumber, red onion, olive, and feta over a romaine leaf and lemon vinaigrette.

La Scala Salad

$28.60

Romaine, chickpea, salami, sopressata, and dijon vinaigrette.

Panzanella Salad

$27.30

Arugula, mozzarella, cherry tomato, garlic crouton, balsamic red wine, and evoo.

Carrot Salad

$28.60

Arugula, shaved carrots, goat cheese, candied walnuts, champagne raisins, and Asian vinaigrette.

Shishito Peppers

$26.00

Charred peppers, fresh lemon juice, and shaved grana.

Beef Satay

$32.50

Skewered steak over beef tallow toast.

Crab Cakes

$39.00

Pan seared and jumbo lump crab meat.

Gnocchi Milanese

$32.50

Light cream sauce and arugula over roasted red pepper cutlet.

Hot Seafood Salad

$37.70

Shrimp, clam, mussel, and calamari over charred romaine leaf.

Braised Short Rib

$36.40

Port wine reduction over sweet baked potato.

Italian Wontons

$27.30

Mozzarella, ricotta, pecorino, and asiago stuffed Italian purses.

Calamari Di Casa

$36.40

Gorgonzola cream and fried calamari.

Lobster

$49.40

Claw and knuckle meat, and bisque style sauce. Fresh cuts; pappardelle, cavatelli, garganelli, gnocchi, paccheri, and long fusilli – dry cuts; rigatoni, penne, and linguine.

Seafood

$50.70

Shrimp, clam, mussel, calamari, and spicy marinara sauce. Fresh cuts; pappardelle, cavatelli, garganelli, gnocchi, paccheri, and long fusilli – dry cuts; rigatoni, penne, and linguine.

White Clam

$37.70

Clams, white wine, garlic, and evoo. Fresh cuts; pappardelle, cavatelli, garganelli, gnocchi, paccheri, and long fusilli – dry cuts; rigatoni, penne, and linguine.

Zozzona

$36.40

Carbonara, amatriciana, and cacio e pepe blend. Fresh cuts; pappardelle, cavatelli, garganelli, gnocchi, paccheri, and long fusilli – dry cuts; rigatoni, penne, and linguine.

Lamb Ragu

$49.40

Slow braised lamb in a traditional blanco ragu. Fresh cuts; pappardelle, cavatelli, garganelli, gnocchi, paccheri, and long fusilli – dry cuts; rigatoni, penne, and linguine.

Pasta and Peas

$33.80

Peas, onions, butter, garlic, and oil. Fresh cuts; pappardelle, cavatelli, garganelli, gnocchi, paccheri, and long fusilli – dry cuts; rigatoni, penne, and linguine.

Short Rib Lasagna

$46.80

Layers of short rib and ricotta béchamel, and port wine reduction. Fresh cuts; pappardelle, cavatelli, garganelli, gnocchi, paccheri, and long fusilli – dry cuts; rigatoni, penne, and linguine.

Veal and Sage

$39.00

Ground veal and touch of sage cream. Fresh cuts; pappardelle, cavatelli, garganelli, gnocchi, paccheri, and long fusilli – dry cuts; rigatoni, penne, and linguine.

Pesto Calabrese

$33.80

Basil pesto and calabrian chili pepper. Fresh cuts; pappardelle, cavatelli, garganelli, gnocchi, paccheri, and long fusilli – dry cuts; rigatoni, penne, and linguine.

Veal Osso Buco Ravioli

$41.60

Veal shank and Ricotta stuffed with peas and cabernet reduction. Fresh cuts; pappardelle, cavatelli, garganelli, gnocchi, paccheri, and long fusilli – dry cuts; rigatoni, penne, and linguine.

Carbonara

$36.40

Egg, cheese, guancale, and black pepper. Fresh cuts; pappardelle, cavatelli, garganelli, gnocchi, paccheri, and long fusilli – dry cuts; rigatoni, penne, and linguine.

Bolognese

$37.70

Veal, beef, and pork blend. Fresh cuts; pappardelle, cavatelli, garganelli, gnocchi, paccheri, and long fusilli – dry cuts; rigatoni, penne, and linguine.

New York Strip

$72.80

Potato and vegetable of the day, and garlic compound butter.

Chicken Romano

$44.20

Served over pasta and classic chicken francese with hot cherry peppers and romano cheese.

Chicken Parmesan Alla Vodka

$44.20

Served over linguine.

Pork Chop Romano

$52.00

Romano cheese and breadcrumb crusted pork chop, pounded thin, pan fried, finished in a white wine, lemon, garlic (touch of plum tomato), and cherry pepper sauce.

Shrimp Toscano

$40.30

Tuscan white garlic sauce, chopped sundried tomatoes, spinach, and basil, served over a bed of saffron risotto.

Pork Osso Buco

$49.40

Bone-in pork shank, cauliflower rice, and traditional tomato ragu.

Chicken Milanese

$37.70

Pounded thin chicken breast, pan fried, seasoned breadcrumbs, arugula, and fresh mozzarella salad.

Chicken Parmesan

$40.30

Served over linguine.