Full menu
Boudin Balls
$18.00
Sausage, rice, onions, and celery rolled together then hand-battered and fried to perfection, served with our creole sauce.
Baby Tater Kegs
$16.00
Oversized Tater Tots filled with mashed potatoes, bacon, ranch, and mixed cheese.
Blacken-Fried Alligator
$20.00
Sizzling alligator tail meat fried in our custom corn flour mix. Served with remoulade sauce.
Rosey Nachos
$15.00
Chicken, shrimp or crawfish. Our house chips topped with jalapeños, sautéed mushrooms, sautéed onions, diced tomatoes, and our creole sauce, then covered in melted cheese.
Fried Pickles
$12.00
Hand-battered pickles fried to perfection. Served with buttermilk ranch.
Fried Mushrooms
$13.00
Hand-battered small, whole mushrooms fried to perfection. Served with buttermilk ranch.
Angel Wings
Six oysters rolled in Parmesan cheese and garlic butter, topped with bacon crisps then grilled.
Oysters on the 1/2 Shell
Half shell oysters. Choice of 6 or 12 pieces.
Fried Crawfish Tails
$19.00
Crawfish tail meat hand-battered and fried to perfection, served with our homemade remoulade dipping sauce.
Rosey Baby Dumplings
Dumplings filled with chicken and drizzled in Sweet N' Spicy Sauce.
Wings
$11.00
Perfectly fried wings tossed in buffalo, BBQ, sweet & spicy, Cajun dry rub, or lemon pepper.
Cajun Onion Petals
A sweet jumbo onion hand-battered and fried to perfection, served with our homemade remoulade sauce.
Shrimp by the Pound
One pound shrimp boiled in our secret Cajun seasoning. Served with Cajun style corn and red potato.
Cajun Fettuccine
Fettuccine noodles tossed in our creole sauce with sautéed onions, mushrooms, and tomatoes. Add a piece of toasted French bread for an additional cost.
Cajun Mac & Cheese
Our homemade mac & cheese with cajun boiled sausage, crawfish, shrimp, or bacon mixed in.
Crawfish Étouffée
Seasoned crawfish tails combined with a blonde roux and vegetables served over rice. Add fried catfish and side of Rosey fries for an additional cost. Add a bread bowl for an additional cost.
Grilled Bacon Wrapped Shrimp Platter
$26.00
8 peeled shrimp wrapped in thick bacon and grilled, then drizzled with our signature marinade. Served over a bed of rice with grilled asparagus.
Blackened Grouper Etouffee
$30.00
A Grouper fillet blackened to perfection and smothered with Rosey Baby Etouffee. Served over white rice with grilled asparagus.
Crusted Ahi Tuna Steak
A beautiful Ahi Tuna steak served medium rare with a secret seasoning crust, pan seared to perfection. Served with grilled asparagus.
Shrimp Gumbo
A dark brown roux combined with a beautiful melody of shrimp, fresh vegetables, chicken, and sausage simmered in a blend of Cajun spices served over rice. Add fried catfish and side of Rosey fries for an additional cost. Add a bread bowl for an additional cost.
Red Beans & Rice
Our red beans are marinated for 24 hours, simmered with sausage, ribeye, and vegetables, and served over rice. Add fried catfish and side of Rosey fries for an additional cost. Add a bread bowl for an additional cost.
Cajun Quesadilla
Shredded cheese melted into a folded, flour tortilla with jalapeños, sautéed onions, mushrooms, and your choice of protein: chicken, shrimp, crawfish or cheese. Served with side of Rosey fries.
Cajun-Fried Shrimp Tacos
Two flour tortillas stuffed with hand-battered fried to perfection shrimp. Served with lettuce, tomato, onion, and shredded cheese with our remoulade sauce. Served with Rosey fries.
Blackened Cajun Po' Boys
Toasted French Bread, Blackened Shrimp, Lettuce, Tomato, Onion, Remolaude
Fried Chicken Sammich
Fried Half Pound Butterflied Chicken Breast, Lettuce, Tomato, Onion
Chef Louie Burger
A hand-pattied, half pound, all beef patty seasoned, then marinated in our secret steak marinade and grilled to perfection. Served on sweet sourdough bun with Pepper Jack cheese, bacon, sautéed mushrooms, lettuce, tomato, fried onion straws, and a side of Cajun fries.
Rosey Burger
$17.00
A hand-pattied half pound, all beef patty seasoned and grilled to perfection. Served on a sweet sourdough bun with lettuce, tomato, onion, and a side of Cajun fries. Add cheese or bacon for an additional cost.
Shish-Less Kabobs
$28.00
Cubed USDA Prime Ribeye cooked to temp with sauteed onions, bell peppers, and mushrooms. Served in a bowl over rice drizzled with our signature steak marinade.
Rib Eye by The Inch
$48.00
We have the finest aged beef in the market. Our ribeye is prime beef, hand-cut to order, and aged for no less than 28 days then marinated in our secret marinade to peak its tenderness. Served with grilled asparagus and a roll.
Cajun Stuffed Rib Eye
$56.00
The ultimate surf & turf combo with a one-inch prime rib eye butterflied and cooked to temp, then stuffed with sautéed shrimp and crawfish. Served with grilled asparagus and a roll.
Cajun Fried Chicken Platter
Fried Chicken Strips served with Cajun fries.
Cajun Fried Grouper Platter
Fried Grouper Fillet served over rice with Cajun Fries.
Cajun-Fried Catfish Platter
Mississippi farm raised catfish fillet hand-battered and fried to perfection. Served with Rosey fries and hush puppies. Tartare sauce upon request.
Cajun-Fried Shrimp Platter
$22.00
Peeled and deveined gulf shrimp hand-battered and fried to perfection. Served with mac & cheese and Rosey fries.
Little Cajun
$8.00
Hand battered Gulf shrimp fried to perfection, served with crinkle cut French fries.
Mac N Cheese
Homemade mac & cheese.
Chicken Fingers
Two hand battered chicken strips fried to perfection, served with crinkle cut French fries.
Grilled Cheese
French bread with melted cheese served with crinkle cut French fries.
Rosey Baby Beignet Bites
Four classic New Orleans style beignets covered with powdered sugar.
Apple Pie Dumplings
6 Apple Pie Dumplings drizzled with Cream Cheese Icing and Caramel Syrup, served with a side of Vanilla Ice Cream, then dusted with Cinnamon Sugar.
Bourbon Pecan Pie
A warm southern bourbon pecan pie served with a scoop of vanilla ice cream, topped with a sweet brown sugar bourbon sauce and chocolate drizzle.
Strawberry Butter Cake
A warm butter cake topped with a scoop of vanilla ice cream and smothered in a strawberry drizzle.
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