Full menu
CS1. General Tso's Chicken
$20.95
Spicy.
CS3. Sesame Chicken
Crispy chicken pieces glazed with a sesame sauce, garnished with sesame seeds, accompanied by steamed broccoli, vegetable fried rice, and two spring rolls.
CS2. Orange Chicken
CS4. Orange Beef
$21.95
CS5. Sesame Beef
Sliced beef sautéed in a savory sauce, typically includes a blend of spices and garnished with toasted sesame seeds.
CS6. General Tso's Shrimp
$23.95
CS7. Lemon Chicken
$16.95
Breaded chicken breast, deep-fried and served with a tangy lemon sauce.
CS10. General Tso's Tofu
$14.95
CS14. Happy Family
Spicy. Crabmeat, scallop, shrimp, chicken, beef, pork with mixed vegetables.
CS16. Seafood Delight
$25.95
Fresh lobster, scallop, shrimp, crab meat with mix vegetable in a light sauce.
CS9. Boneless Chicken
Breaded boneless chicken, deep-fried and served with a selection of Chinese vegetables in a savory brown sauce.
CS11. Fried Crispy Shrimp
Shrimp lightly battered and fried until crispy, typically includes a special sauce crafted by the chef.
CS12. Dragon & Phoenix
CS15. Fresh Scallop, Shrimp in Garlic Sauce
$24.95
Fresh scallops, shrimp, sauteed with mixed vegetable.
CS17. Four Sesame
$22.95
Shrimp, chicken, beef, roast pork sauteed with mix vegetable.
CS20. Scallops & Beef
Fresh scallops, beef with mixed vegetables.
CS18. Triple Delight
Shrimp, beef, chicken with mixed vegetable.
CS19. Subgum Wonton
Chicken, beef, pork with mixed vegetable crispy wonton on top.
A12. Meat Dumplings (8)
$11.95
Meat dumplings, choice of fried or steamed, served as 8 pieces.
A10. Fried Crab Rangoon (8)
$10.95
Crispy wonton wrappers filled with creamy crab and cheese, fried to golden perfection. Served in a set of eight.
A6. Boneless Spare Ribs (Large)
$19.95
Boneless spare ribs, typically including a generous portion of pork, marinated and roasted with a savory sauce.
A16. Chicken Wings (4)
$9.25
Four chicken wings, typically marinated in flavors and deep-fried.
A13. Vegetable Dumplings (8)
Vegetable dumplings (8 pcs), available in fried or steamed options.
A5. Bar-B-Q Spare Ribs (Small)
Tender, grilled spare ribs glazed in a savory barbecue sauce.
A15. Chicken Teriyaki (4)
$9.35
Grilled chicken skewers glazed with a savory teriyaki sauce.
A4. Shrimp Toast
$7.95
Minced shrimp spread atop toast, typically includes hints of ginger, and is deep-fried for a crispy finish.
A1. Roast Pork Egg Roll
$3.00
Crispy egg roll wrapper filled with roast pork and a blend of minced vegetables.
A2. Shrimp Roll
$3.95
Shrimp wrapped in spring roll wrappers, typically includes a mix of vegetables and is served with a dipping sauce.
A3. Spring Roll
$3.15
A crispy roll filled with vegetables such as cabbage and carrots, often accompanied by a sweet chili sauce.
A5. Bar-B-Q Spare Ribs (Large)
Spare ribs marinated in a signature Asian BBQ sauce, typically slow-cooked to highlight their tenderness and rich flavor.
A7. Fantail Shrimp (4)
$9.15
Butterflied shrimp, breaded and deep-fried, typically served with a side of dipping sauce.
A8. Fried Wonton (10)
Crispy wontons, deep-fried and typically filled with a savory mixture, served in a set of ten.
A14. Beef Teriyaki (4)
$9.85
Skewered beef, typically marinated in a savory teriyaki sauce, served with a sprinkle of sesame seeds.
A17. Cold Sesame Noodles
$9.95
Chilled wheat noodles tossed with a savory peanut and sesame sauce, typically includes julienned vegetables such as cucumbers and carrots, topped with sesame seeds.
A6. Boneless Spare Ribs (Small)
Tender boneless spare ribs with a savory glaze, served with seasoned rice.
A9. Fried Wonton in Garlic Sauce (10)
S1. Wonton Soup (Small)
$5.95
Delicate wontons filled with seasoned meat immersed in a clear, flavorful broth.
S3. Wonton Egg Drop Mix Soup (Large)
$8.95
Pork wontons and wispy beaten eggs in a savory chicken broth, typically served in a large portion.
S1. Wonton Soup (Large)
Delicate wontons, typically filled with a mixture of minced pork and shrimp, served in a clear broth with bok choy, scallions, and carrots.
S4. Chicken Noodle Soup (Large)
$6.75
Sliced chicken and noodles served in a rich broth, typically includes scallions and bean sprouts.
S2. Egg Drop Soup (Small)
Whisked egg in a clear, seasoned broth, typically garnished with green onions.
S4. Chicken Noodle Soup (Small)
$4.15
Chicken broth with noodles, typically includes slices of chicken and garnished with scallions and cilantro.
S4. Chicken Rice Soup (Small)
Chicken rice soup, typically includes tender chicken pieces and jasmine rice simmered in a flavorful chicken broth with a hint of scallions.
S2. Egg Drop Soup (Large)
Whisked eggs gently poured into a seasoned chicken broth, typically includes green onions.
S3. Wonton Egg Drop Mix Soup (Small)
$6.95
Pork wontons combined with a gently whisked egg in a savory chicken broth, typically garnished with scallions.
S4. Chicken Rice Soup (Large)
Chicken rice soup typically includes tender chicken pieces, white rice, and a mix of vegetables like scallions and carrots in a savory chicken broth.
S5. Hot & Sour Soup (Large)
$8.85
S6. Vegetable Soup (Large)
Assorted vegetables in a seasoned broth, typically includes a mix of broccoli, carrots, mushrooms, and tofu.
S7. House Special Soup (Large)
$13.95
Chicken, pork, shrimp, and a medley of vegetables served in a rich chicken broth, crafted to cater to a larger appetite.
S8. Seafood Soup (Large)
$15.95
Seafood soup typically includes a generous assortment of seafood such as shrimp, scallops, and crab meat, accompanied by vegetables in a clear broth.
CS1. Vegetable Chop Suey (Large)
A medley of broccoli, mushroom, snow pea, napa, celery, onion, bean sprout, and bamboo shoot stir-fried in a white sauce.
CS2. Pork Chop Suey (Large)
$12.95
Pork stir-fried with bean sprouts, celery, and mushrooms in a savory white sauce, served in a generous portion.
CS3. Chicken Chop Suey (Large)
Sliced chicken and an assortment of vegetables such as bean sprouts, celery, and onions, typically stir-fried and served in a savory sauce.
CS4. Beef Chop Suey (Large)
Stir-fried with bean sprouts, celery, onions, and mushrooms, typically including a savory sauce.
CS5. Shrimp Chop Suey (Large)
Large shrimp stir-fried with a medley of vegetables such as bean sprouts, celery, onions, and mushrooms, typically united in a savory white sauce.
CS6. House Special Chow Suey (Large)
Shrimp, chicken, and roast pork stir-fried with a variety of vegetables including bean sprouts, celery, and onions, brought together in a savory sauce.
F3. Shrimp Fried Rice (Large)
Shrimp fried rice, typically includes eggs, peas, carrots, and onions, all stir-fried together in a savory sauce.
F1. Vegetable Fried Rice (Large)
$10.65
Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and bell peppers, along with egg, typically seasoned with soy sauce.
F2. Chicken Fried Rice (Large)
Stir-fried rice with chicken, peas, carrots, and egg, typically includes onions and soy sauce.
F4. House Special Fried Rice (Large)
Stir-fried rice with chicken, shrimp, pork, egg, peas, carrots, and green onions.
F2. Pork Fried Rice (Large)
Pork fried rice typically includes stir-fried rice with pork, peas, carrots, onions, and egg, mixed with soy sauce and sesame oil.
F3. Beef Fried Rice (Large)
Stir-fried rice with beef, typically includes peas, carrots, onions, and egg.
LM3. Chicken Lo Mein (Small)
Lo mein noodles stir-fried with chicken, typically includes sliced white onions, carrots, cabbage, and scallions in lo mein sauce.
LM3. Pork Lo Mein (Large)
Stir-fried wheat noodles with roasted pork, typically includes onions, bean sprouts, cabbage, and carrots.
LM3. Chicken Lo Mein (Large)
Stir-fried lo mein noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.
LM4. Shrimp Lo Mein (Large)
$13.25
Shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables such as cabbage and carrots, all tossed in a savory sauce.
LM4. Shrimp Lo Mein (Small)
Tender shrimp, stir-fried noodles, crisp carrots, cabbage, and green onions in a savory sauce.
LM1. Plain Lo Mein (Small)
$7.65
Soft wheat noodles, typically served without meat or vegetables, focusing on the noodle's texture and subtle flavors.
LM2. Vegetable Lo Mein (Small)
$9.65
Stir-fried soft wheat noodles with a variety of vegetables, typically including carrots, cabbage, and onions.
LM2. Vegetable Lo Mein (Large)
$11.85
Stir-fried soft wheat noodles with a variety of vegetables, typically including broccoli, carrots, mushrooms, and cabbage.
LM3. Pork Lo Mein (Small)
Tender pork slices, stir-fried with lo mein noodles, crisp vegetables, and a savory sauce.
LM4. Beef Lo Mein (Small)
Tender beef strips with stir-fried noodles, crisp vegetables, and savory sauce.
LM5. House Special Lo Mein (Large)
Stir-fried soft noodles with beef, pork, shrimp, and chicken, typically includes bok choy, carrots, bamboo shoots, mushrooms, and green onions.
LM1. Plain Lo Mein (Large)
Lo mein noodles served with a simple sauce, focusing on the texture and taste of the noodles without the addition of meat or vegetables.
LM4. Beef Lo Mein (Large)
Stir-fried with soft egg noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
CM3. Chicken Chow Mein (Large)
Stir-fried noodles with chicken, commonly accompanied by cabbage, carrots, onions, and bean sprouts in a savory sauce.
CM1. Vegetable Chow Mein (Large)
$10.35
Stir-fried chow mein noodles accompanied by a medley of vegetables, offering a hearty and satisfying dish.
CM2. Pork Chow Mein (Large)
Egg noodles stir-fried with slices of pork, bean sprouts, cabbage, and carrots, typically includes a savory brown sauce.
CM4. Beef Chow Mein (Large)
Sliced beef stir-fried with a generous serving of soft noodles, accompanied by cabbage, carrots, and celery.
CM5. Shrimp Chow Mein (Large)
Stir-fried noodles with shrimp, cabbage, carrots, onion, and bean sprouts, typically includes a savory sauce.
CM6. House Special Chow Mein (Large)
House special chow mein typically includes stir-fried noodles with chicken, shrimp, pork, and a medley of vegetables.
MF1. Vegetable Mei Fun
Thin rice noodles stir-fried with a medley of vegetables.
MF2. Chicken Mei Fun
Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.
MF3. Pork Mei Fun
Thin rice noodles stir-fried with pork, cabbage, carrots, and egg, typically includes scallions.
MF7. Singapore Mei Fun
MF6. House Special Mei Fun
$19.75
Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and scallions.
MF5. Shrimp Mei Fun
$17.95
Rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.
MF4. Beef Mei Fun
Thin rice noodles stir-fried with beef and a mix of vegetables such as cabbage, carrots, and egg.
CF4. Beef Chow Fun
Flat rice noodles stir-fried with slices of beef and bean sprouts, typically includes onions and a savory soy sauce.
CF1. Vegetable Chow Fun
Stir-fried flat rice noodles with a mix of seasonal vegetables and bean sprouts, typically includes onions.
CF2. Chicken Chow Fun
Wide rice noodles stir-fried with chicken, bean sprouts, and typically includes onions, served in a savory sauce.
CF3. Roast Pork Chow Fun
Wide rice noodles stir-fried with roast pork and a mix of vegetables, typically includes bean sprouts and onions in a savory sauce.
CF5. Shrimp Chow Fun
Stir-fried wide rice noodles with shrimp, typically includes bean sprouts and green onions.
CF6. House Special Chow Fun
$18.75
Wide rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically seasoned with soy sauce.
SS2. Sweet & Sour Chicken
$14.65
Crispy battered chicken balls with a tangy sweet and sour sauce, served with steamed rice, vegetable spring rolls, and stir-fried bell peppers.
SS1. Sweet & Sour Pork
$12.65
Lightly battered pork, bell peppers, onions, and pineapple, all tossed in a sweet and sour sauce.
SS3. Sweet & Sour Shrimp
$16.55
Lightly battered shrimp with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.
E5. Shrimp Egg Foo Young
A Chinese-style omelet filled with shrimp and assorted vegetables, typically topped with a savory brown sauce.
E2. Pork Egg Foo Young
Chinese-style omelet filled with pork and assorted vegetables, served with a savory brown sauce.
E1. Vegetable Egg Foo Young
$10.75
Chinese-style omelet made with a blend of mixed vegetables, typically served with a savory brown sauce.
E6. House Special Egg Foo Young
House special egg foo young typically includes a combination of shrimp, chicken, and pork, pan-fried with eggs and a mix of vegetables such as bean sprouts and cabbage, served in a savory gravy.
E3. Chicken Egg Foo Young
Chicken egg foo young is a Chinese-style omelet featuring chicken and assorted vegetables, typically served with a savory brown gravy.
E4. Beef Egg Foo Young
Pan-fried egg omelet mixed with beef and assorted vegetables, typically includes bean sprouts, served with a savory brown gravy.
P1. Roast Pork with Mushroom (Large)
$15.85
Sliced roast pork stir-fried with mushrooms, typically includes a savory brown sauce.
P2. Roast Pork with Broccoli (Large)
Sliced roast pork stir-fried with broccoli, typically includes a savory brown sauce.
P3. Roast Pork with Mixed Vegetable (Large)
Sliced roast pork sautéed with a variety of vegetables in a savory brown sauce, served in a large portion.
P5. Roast Pork with Chinese Vegetables (Large)
Sliced roast pork sautéed with a medley of Chinese vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.
P6. Roast Pork with Black Bean Sauce (Large)
Roast pork sautéed with green peppers, onions, and carrots in a savory black bean sauce.
P7. Roast Pork with Hunan Style (Large)
P8. Roast Pork with Szechuan Style (Large)
P9. Double Cooked Pork (Large)
C1. Chicken with Broccoli (Large)
Sliced chicken breast stir-fried with broccoli, typically includes carrots in a savory brown sauce.
C13. Chicken with Garlic Sauce (Large)
C1. Chicken with Broccoli (Small)
Sliced chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots.
C3. Chicken with Snow Peas (Small)
Sliced chicken stir-fried with fresh snow peas in a light sauce.
C3. Chicken with Snow Peas (Large)
Sliced chicken breast stir-fried with crisp snow peas, typically in a light sauce, served in a large portion.
C4. Chicken with Mixed Vegetables (Small)
$9.75
Chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.
C7. Chicken with Cashew Nuts (Large)
Diced chicken stir-fried with a variety of vegetables and cashew nuts, typically in a savory brown sauce.
C8. Curry Chicken (Large)
C10. Kung Pao Chicken (Large)
C2. Chicken with Mushroom (Small)
Sliced chicken and mushrooms, typically includes a selection of vegetables, stir-fried in a light sauce.
C2. Chicken with Mushroom (Large)
Sliced chicken and mushrooms, typically includes a variety of mushrooms sautéed together, often accompanied by a savory sauce.
C4. Chicken with Mixed Vegetables (Large)
Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.
C5. Chicken with Chinese Vegetable (Large)
Sliced chicken breast sautéed with a variety of Chinese vegetables, typically served in a light and savory sauce.
C9. Moo Goo Gai Pan (Large)
Sliced chicken breast stir-fried with mushrooms, snow peas, bamboo shoots, and carrots in a light white sauce.
C12. Szechuan Chicken (Large)
C11. Hunan Chicken (Large)
B8. Szechuan Beef (Large)
$17.85
B2. Beef with Broccoli (Large)
Sliced beef and fresh broccoli stir-fried, typically includes a savory brown sauce.
B4. Beef with Mixed Vegetables (Large)
Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms, served in a rich brown sauce.
B1. Pepper Steak with Onion (Large)
Sliced steak and onions stir-fried with green bell peppers, typically in a savory brown sauce.
B5. Beef with Chinese Vegetable (Large)
Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy, water chestnuts, and bamboo shoots, in a savory brown sauce.
B6. Curry Beef (Large)
B7. Hunan Beef (Large)
Sliced beef sautéed with broccoli, carrots, water chestnuts, and green peppers in a spicy Hunan sauce.
B11. Beef with Garlic Sauce (Large)
Sliced beef sautéed with bamboo shoots, water chestnuts, and various vegetables in a spicy garlic sauce.
B9. Mongolian Beef (Large)
Sliced beef stir-fried with onions and scallions in a savory sauce, typically includes a blend of spices.
B10. Sha Cha Beef (Large)
Sliced beef stir-fried with vegetables, typically includes onions and bell peppers, in a savory sha cha sauce.
SF1. Shrimp with Broccoli (Large)
Large shrimp stir-fried with broccoli, typically includes carrots in a savory brown sauce.
SF1. Shrimp with Broccoli (Small)
Shrimp and broccoli stir-fried in a light sauce, typically includes carrots.
SF8. Shrimp in Garlic Sauce (Large)
SF2. Shrimp with Mushroom (Large)
Shrimp stir-fried with mushrooms, typically includes a savory brown sauce.
SF3. Shrimp with Mixed Vegetable (Large)
Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.
SF4. Shrimp with Lobster Sauce (Small)
Shrimp simmered with peas, carrots, and egg in a savory lobster sauce.
SF4. Shrimp with Lobster Sauce (Large)
Shrimp simmered with peas, carrots, and mushrooms in a savory egg and lobster sauce.
SF5. Shrimp with Snow Peas (Large)
Large shrimp sautéed with snow peas, often accompanied by water chestnuts and carrots in a light white sauce.
SF6. Curry Shrimp (Large)
SF7. Shrimp with Black Sauce (Large)
Shrimp sautéed with vegetables, typically including bell peppers and onions, in a savory black sauce.
SF11. Szechuan Shrimp (Large)
SF13. Scallop with Mixed Vegetable (Large)
Large sea scallops stir-fried with a variety of fresh vegetables including peppers, corn, water chestnuts, mushrooms, celery, carrots, and broccoli in a savory garlic sauce.
SF14. Scallop with Broccoli (Large)
Large scallops sautéed with broccoli, typically includes a savory sauce.
SF15. Hunan Scallops Shrimp (Large)
Scallops and shrimp sautéed with broccoli, red peppers, mushrooms, baby corn, carrots, and water chestnuts in a spicy Hunan sauce.
SF16. Scallops in Garlic Sauce (Large)
SF9. Kung Pao Shrimp (Large)
SF10. Hunan Shrimp (Large)
V3. Sautéed Broccoli with Garlic Sauce (Large)
V2. Sautéed Broccoli (Large)
Fresh broccoli sautéed, typically includes garlic in a savory sauce, served as a large portion.
V4. Bean Curd with Mushroom (Large)
Soft bean curd and savory mushrooms, typically stir-fried together.
V6. Ma Po Tofu (Large)
Silken tofu stir-fried with peas and carrots in a spicy Szechuan sauce, typically including a blend of garlic, chili, and Szechuan peppercorns.
V1. Mix Vegetable with Tofu (Large)
Fried tofu and a hearty mix of vegetables, typically sautéed together in a savory sauce.
V5. Sautéed Mix Vegetable (Large)
Sautéed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, baby corn, and mushrooms, lightly sautéed and served in a savory sauce.
D4. Steamed Chicken with Mixed Vegetable
Steamed chicken accompanied by a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil or salt.
D1. Steamed Fresh Broccoli
Fresh broccoli steamed to preserve its natural flavors and nutrients, typically served as a simple, wholesome dish.
D3. Steamed Chicken with Broccoli
Steamed chicken and broccoli, typically prepared without added oils or salts, suggesting a focus on the natural flavors of the ingredients.
D5. Steamed Shrimp with Broccoli
Steamed shrimp and broccoli, prepared without the addition of salt, sugar, and cornstarch, focusing on the natural flavors of the ingredients.
D2. Steamed Mixed Vegetables
A medley of broccoli, carrots, bell peppers, and other seasonal vegetables, gently steamed to preserve their natural flavors.
D6. Steamed Shrimp with Mixed Vegetable
Steamed shrimp paired with a medley of vegetables, prepared without the addition of salt, sugar, or corn starch, aligning with dietary considerations.
D7. Steamed Scallops with Mixed Vegetable
Steamed scallops accompanied by a medley of mixed vegetables, prepared without the addition of salt, sugar, or corn starch.
CP1. Chicken with Broccoli
$18.95
Chicken and broccoli served with a choice of pork fried rice or white rice.
CP4. Sesame Chicken
Sesame Chicken served with choice of pork fried rice or white rice.
CP3. General Tso's Chicken (Hot)
CP9. Beef with Broccoli
Beef with broccoli served with pork fried rice or white rice.
CP2. Sweet & Sour Chicken
Sweet and sour chicken balls served with choice of pork fried rice or white rice.
CP5. Orange Chicken (Hot)
CP6. Pepper Steak with Onion
Pepper steak with onion, served with choice of pork fried rice or white rice.
CP7. Shrimp with Broccoli
Shrimp with broccoli, choice of pork fried rice or white rice.
CP8. Shrimp with Lobster Sauce
Shrimp in savory lobster sauce, served with choice of pork fried rice or white rice.
CP10. Curry Chicken (Hot)
CP11. Kung Pao Chicken (Hot)
Kung Pao Chicken: Spicy chicken, peanuts, vegetables. Served with pork fried rice or white rice.
CP12. Chicken Chow Mein
Chicken Chow Mein with choice of pork fried rice or white rice.
CP13. Shrimp Lo Mein
Shrimp lo mein served with choice of pork fried rice or white rice.
CP13. Chicken Lo Mein
Served with pork fried rice or white rice and egg roll or crab rangoon.
CP13. Beef Lo Mein
Beef lo mein, served with choice of pork fried rice or white rice.
CP13. Pork Lo Mein
Pork lo mein served with either pork fried rice or white rice.
CP18. Chicken with Cashew Nuts
Chicken with cashew nuts served with choice of pork fried rice or white rice.
CP12. Pork Chow Mein
Pork chow mein with a choice of pork fried rice or white rice.
CP12. Beef Chow Mein
Cp12. Beef chow mein with choice of pork fried rice or white rice.
CP12. Shrimp Chow Mein
Shrimp stir-fried with noodles, served with choice of pork fried rice or white rice.
CP14. Shrimp Foo Young
$16.45
Shrimp Egg Foo Young served with choice of pork fried rice or white rice.
CP14. Chicken Foo Young
$15.35
Asian-style chicken omelette served with choice of pork fried rice or white rice.
CP14. Beef Foo Young
Beef Egg Foo Young paired with either pork fried rice or white rice.
CP14. Pork Foo Young
Pork Foo Young served with choice of pork fried rice or white rice.
CP17. Moo Goo Gai Pan
Moo Goo Gai Pan served with choice of pork fried rice or white rice.
CP20. Chicken with Garlic Sauce
CP19. Hunnan Chicken
White Rice (Small)
$4.00
A small portion of steamed white rice, typically served as a simple and mild accompaniment.
White Rice (Large)
$6.00
Steamed white rice, typically served as a generous portion to complement a variety of dishes.
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