Full menu
Chorizo Chili Con Queso
$19.50
Melted cheese typically blended with spicy Mexican chorizo sausage and often accompanied by ingredients like poblano peppers and jalapeños for a flavorful appetizer.
Crab Cake App
$20.80
With red bell pepper sauce.
Guacamole en Molcajete
Fresh avocados, chiles, onions & lime with chips & salsa
Queso Fundido
$22.10
Melted cheeses with house-made chorizo, corn, jalapeños, tomatoes, flour tortillas.
Shrimp Cocktail
Mesquite grilled jumbo shrimp, cocktail sauce & lemon wedge.
TG Chips & Salsa
$6.50
Corn tortilla chips paired with house-made salsa, typically featuring tomatoes, onions, and cilantro.
Yucatan Ceviche
$23.40
Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro.
Chicken Quesadilla
Mesquite grilled chicken breast with cheese, sautéed onions and peppers in a flour tortilla. Served with guacamole and sour cream.
Chili Con Queso
$13.00
Warm mild cheese dip with chips & salsa.
Cup Painted Desert Soup
$10.40
Corn & red pepper soup with Mexican cream and mole
Dinner House Salad
$14.30
Mixed greens topped with zucchini, squash, carrots, tomatoes and croutons, served with your choice of ranch, Caesar, Parmesan peppercorn or cilantro vinaigrette.
Painted Desert Soup
$18.20
Corn & red pepper soup with mexican cream and mole.
Santa Fe Salad
$20.00
Mixed greens with tomatoes, tortillas, and cheese, tossed with finely ground beef and red beans with a cilantro dressing.
Small Caesar
$11.70
California romaine and shaved parmesan cheese, anchovies, with croutons
Small House Salad
Mixed greens with your choice of dressing: Caesar, cilantro vinaigrette, pepper parmesan, ranch, or Santa dressing.
Small Santa
Romaine lettuce with black beans, corn, cheddar cheese, avocado, and tortilla strips, typically accompanied by pico de gallo.
Black Bean Soup
Smooth and creamy Mexican-style black bean soup with a smoky chipotle salsa and sour cream drizzle.
Caesar
$16.90
California romaine and shaved Parmesan cheese, anchovies, with croutons.
Chicken Fajita
$37.70
Grilled chicken with achiote lime marinade served with Mexican peppers and onions, guacamole, sour cream, tomatoes & warm flour tortillas.
Chorizo Enchiladas
$31.20
House-made Mexican sausage, Cheddar Jack cheese, sautéed potatoes, finished with guajillo sauce, sour cream, lettuce and side of rice and beans.
El Burrito
$33.80
Shredded chicken or beef, beans, cheese, onions, lettuce, tomatoes, and sour cream inside a flour tortilla. Topped with an ancho chile sauce.
Fish Tacos
Lightly blackened redfish in a flour tortilla with cabbage, carrots, and tartar sauce.
Outrageous Chimichanga
Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole.
Ribeye Burrito
$48.10
Blackened ribeye, black beans, caramelized onions and Cheddar Jack cheese inside a flour tortilla, finished with an Ancho chile sauce and sour cream.
Santa Fe Plato Combination
$35.10
A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom cheese enchilada with green & red chile sauce.
Shrimp Fajita
$44.20
Grilled shrimp with Mexican spices served with Mexican peppers and onions, guacamole, sour cream, tomatoes & warm flour tortillas.
Shrimp Tacos
Blackened shrimp in a flour tortilla with lettuce, chipotle aioli, and pico de gallo.
Veg Fajita
Grilled strips of portobello mushrooms, zucchini and squash, served with vegetable medleys, Mexican peppers and onions, guacamole, sour cream, tomatoes & warm flour tortillas.
Vegan Burrito
Vegan.
BBQ Chicken Tacos
$27.30
Fire-braised chicken in a flour tortilla with BBQ sauce, red chile onion rings, and southwestern coleslaw.
Carne Asada Burrito
$39.00
Tender marinated carne asada, rice, guacamole, and chili con queso inside a flour tortilla finished a zesty guaijillo sauce and a Chile toreado grilled scallion.
Grilled Shrimp Enchiladas
$36.40
Two enchiladas filled with grilled shrimp and cheddar Jack cheese finished with Ancho chile cream sauce. Served with rice and beans.
Chipolte Parmesan Augrautin Grouper
$50.70
Chipotle parmesan au gratin with Mexican rice and Southwestern vegetables.
Herb Roasted Free Range Chicken
Jalapeño cornbread stuffing with roasted garlic mashed potatoes and Southwestern vegetables.
Lamb Chops
$62.40
Roasted garlic mashed potatoes, cranberry chipotle sauce and Southwestern vegetables.
Pork Chop Verde
Grilled pork chop topped with a green chile sauce and Cheddar Jack cheese, served with Mexican rice and beans, garnished with pico de Gallo.
Pork Tenderloin
$46.80
Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries.
Portabella Burrito
Portabella mushrooms and caramelized onions with rice, beans, cheese and sour cream finished with a pineapple habanero sauce.
Wood Roasted Quail
Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings.
Tortilla Crusted Salmon
$41.60
Tortilla encrusted salmon over a bed of mixed greens, zucchini, squash, carrots, cilantro vinaigrette. Topped with an avocado cream drizzle.
Big Crab
Two crab cakes served with rice and asparagus over a red bell pepper sauce.
Blackened Redfish
Served with mexican rice and southwestern vegetables topped with a chipotle aioli and fresh pico de gallo.
4 Corn Tort
$2.60
Four traditional corn tortillas, typically served as a side for Mexican dishes, made from masa harina and cooked on a griddle.
4 Flour Tort
Four soft flour tortillas, typically handmade, ideal for wrapping your choice of fillings.
Side of Sweet potato fries
$9.10
Lightly fried sweet potato fries with a natural sweetness and satisfying crunch, typically seasoned with salt and spices.
Side of Guac
$3.99
Fresh avocado blended with lime juice, onions, cilantro, and tomatoes, typically garnished with queso fresco.
Side of Mashed Potatoes
Mashed potatoes, typically whipped with butter and cream, offering a smooth and comforting side dish.
Side of Sautéed Mushrooms
Sautéed mushrooms, typically prepared with garlic and butter, offering a simple and classic side dish.
Side of Onion Rings
Battered and deep-fried onion rings, typically featuring thick slices of onion coated in a light, crispy batter.
Side of Rice
Lightly seasoned, fluffy rice, a perfect complement to any meal.
Side Southwestern Vegetables
Sautéed mix of bell peppers, onions, zucchini, and squash, seasoned with southwestern spices.
Side Grilled Chicken
$7.80
Grilled chicken typically marinated with spices, offering a tender and savory complement to your meal.
Side Order Sc
$1.30
A side order typically includes fresh lettuce, tomatoes, and onions, often served as a simple accompaniment to main dishes.
Side of Asparagus
Grilled asparagus seasoned with sea salt, typically complemented by a hint of lemon and queso fresco, offering a simple and classic side.
Side of mashed Black Beans
Mashed black beans typically include garlic, onions, and Mexican spices, creating a smooth and savory side dish.
Kid's Chicken Quesadilla
Grilled flour tortilla filled with seasoned chicken and a blend of melted cheeses, typically accompanied by lime crema.
Kid's Taco
Mini taco with choice of protein: no protein, pulled chicken, or shredded beef. Ideal for kids.
Kid's Bean & Cheese Burrito
Kids' bean and cheese burrito.
Kid's Cheese Quesadilla
Cheese-filled tortillas- a kid-favorite
Kahlua Chocolate Mousse
Rich chocolate mousse infused with Kahlúa coffee liqueur, typically garnished with whipped cream, offering a smooth and decadent dessert experience.
Key Lime Pie
$15.60
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Pistachio Cheesecake
Creamy cheesecake made with pistachios and soft cheese on a graham cracker crust, typically featuring a nutty flavor profile.
Sopapillas
Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
Chocolate Cheesecake
Decadent chocolate-infused cheesecake with a velvety smooth texture.
Churros
Served with ice cream (coconut or vanilla).
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