Full menu
Piccolo
$40.00
3 cheese x 3 salumi board chef’s selection with bread, olives & olive oil
Grande
$62.50
5 cheese x 5 salumi board chef’s selection with bread, olives & olive oil
Calabrese Shrimp
$20.50
Shrimp, lemon, calabrese peppers, garlic, oregano, olive oil
Prosciutto Bruschetta
$23.00
Focaccia, burrata, prosciutto, arugula lemon juice and zest, olive oil
Classic Bruschetta
Focaccia, burrata, Roma tomatoes, garlic, red onion, basil
DiStefano Burrata
Artisan domestic burrata, olive oil, salt, pepper, fresh basil, crostini
3 Olive Sampler
$12.50
Castelvetrano, cerignola and gaeta olives
Caesar
Chopped romaine, parmigiano, croutons, house-made caesar dressing, anchovy
Caprese Insalate
$20.00
Cherry tomatoes, mozzarella, pesto, salt, pepper, fresh basil
Tonno Insalate
$19.00
Spring mix, Sicilian tuna, Roma tomatoes, capers, peperoncini, castelvetrano olives tossed in a house vinaigrette
Avanzi 2.0
$22.00
Romaine, cipollini, ricotta salata, house made garlic chili tapenade, chopped salumi, diced roma tomatoes
Mista
$15.00
Spring mix, red onion, cherry tomatoes, sliced fennel, wildflower honey vinaigrette
Gorgonzola
Chopped romaine, gorgonzola crumbles, gorgonzola dressing, pistachios
Funghi pinsa
Fiore di latte, mushrooms, red onion, Parmigiano Reggiano, olive oil, pistachios
Calabrese pinsa
$24.00
Tomato sauce, calabrese salami, marinated calabrese peppers, Sicilan wildflower honey drizzle
Bianca
Ricotta, straciatella, minced garlic, in olive oil and lemon zest, sea salt
Margherita
Tomato sauce, Mozzarella Fiore di Latte, Parmigiano Reggiano, olive oil, basil
Affumicata
Tomato sauce, smoked Fiore di Latte, Fra’mani Nostrano Salame, Parmigiano Reggiano
Sonny's Meatball Sub
$26.00
Based on a sandwich from Sonny's Pizzeria that owner Joe worked at in the early 80's in N Jersey. Made with our Italian American meatballs, tomato sauce and melted mozzarella.
Arthur Ave
Salame finocchiona, mortadella, prosciutto, provolone, peperoncini, spring mix on toasted francese
The Alba
Prosciutto Tartufo, La Tur, arugula, olive oil drizzle on toasted focaccia
Caprese Panini
$19.50
Mozzarella Fiore di Latte, tomato, basil pesto on toasted francese
Tonno Panini
Sicilian tuna, peperoncini, castelvetrano olives, capers and spring mix on toasted francese
Aglio E Olio
$27.00
Spaghetti, garlic olive oil, chili flakes, bread crumbs and Parmigiano Reggiano
Squid Ink Pasta & Prawns
$33.00
House-made squid ink pasta with poached prawns, cherry tomatoes, lemon zest and basil
Carbonara
$29.00
Spaghetti, egg yolks, grated Parmigiano Reggiano; crispy guanciale
Cacio E Pepe
$28.00
Spaghetti, butter, course ground pepper, finely grated Parmigiano Reggiano
Mushroom Ravioli
$30.00
Cheese ravioli with roasted mushrooms, truffle oil, arugula, shaved Parmigiano Reggiano
Amatriciana Enoteca
Spaghetti with cured calabrese peppers, passata, Guanciale, white wine and Pecorino Romano
Meatballs
Baked and smothered in housemade tomato sauce; topped with shaved Parmigiano Reggiano
Sausage & Peppers
Mild Italian sausage links, roasted bell peppers, onions, olive oil, Italian herbs
Lasagna Lorenzo
Layered with DiNapoli tomato sauce, Saporita pasta sheets, ricotta, mozzarella, provolone, Romano cheese and Italian sausage
Eggplant "Parm"
Oven roasted eggplant, mozzarella, San Marzano tomato sauce, basil
Agnello Siciliano
$54.00
Roasted grass-fed Australian lamb chops marinated in olive oil, lemon, Italian parsley and garlic; served with King Trumpet mushrooms and organic polenta slices
Salmone Oreganata
$42.00
Crusted King Salmon fillet with seasonal vegetables, topped with olive oil, Grana Padano, lemon juice, parsley
Pollo Siciliano
Sliced chicken breast oven roasted with Castelvetrano olives; cherry tomatoes and capers, olive oil, salt and pepper
Ginger’s Carrot Cake Bite
$6.00
A mini cupcake made from a cherished family recipe, featuring spiced carrot cake topped with a velvety cream cheese frosting.
Cannoli
$17.00
Two, crispy pastry shells fi lled with creamy ricotta, sweetened with hints of citrus
Ricotta & Honey
$14.00
Creamy ricotta drizzled with organic Sicilian wildflower honey; served with toasted crostini
Sfogliatella
Campania pastry meaning “thin leaf.” Filled with ricotta & lemon zest; served warm
Tiramisu
$16.00
Classically layered with lady fingers, coffee, sweet mascarpone and Kahlua
Calabrese Salami 4oz
$8.00
A Canadian-made salami crafted in the authentic Calabrese tradition; slow-cured and seasoned with bold spices and hot peppers for a rich, robust taste.
Journeyman Meat Co. Fattoria 4oz
$12.00
A Sicilian-inspired, spicy salami with Calabrian chilis, cayenne, garlic, and orange zest.
Journeyman Meat Co. Parmigiano & Porcini 4oz
Combining savory porcini with parmigiano creates a rich and expressive salami; perfect for tannic red wines. Made by
Alle-Pia Finocchiona 4 oz
$10.00
Infused with Chianti wine, fennel seeds, and black pepper, enjoy slices of Tuscany’s cherished flavors. *contains milk* Made by
Alle-Pia Guanciale 4oz
Like pancetta, Guanciale (or jowl) contains slightly more fat, delivering a succulent taste.
Alle-Pia Sopressa Salami 4oz
$11.00
Locally produced, Paso Robles Zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy. *contains milk*
Angel’s Duck Salami 4oz
100% duck; French-style flavor: red wine, black pepper; dry cured and aged for 2 months. *in removable pork casing; contains milk*
Angel’s Venison & Berkshire Pork Salami 4oz
New Zealand venison & Berkshire pork blend aged for 3 months; red wine, juniper berries, and black peppercorn. *contains milk* Made by
Angel’s Elk & Berkshire Pork Salami 4oz
An Elk and Berkshire pork blend; infused with red Port wine, red Dutch cocoa powder, pink peppercorn; dry aged 3 months. *contains milk*
Angel’s Wild Boar Salami 4oz
100% Texas wild boar; prepared with herbs and wine to echo flavor of the mediterranean; dry-cured and dry aged for 2 months. *contains milk*
Foustman’s Salami Beef Salami 4oz
Lean, dry-cured beef, red wine; a smoky, peppery flavor.
Foustman’s Lamb Rosemary Salami 4oz
Uncured grass-fed leg of lamb, rosemary, sea salt, and spices.
Foustman’s Lamb Garlic Salami 4oz
Uncured grass-fed leg of lamb with chunks of Gilroy garlic.
Fra’Mani Nostrano 4oz
Mild with a touch of sweetness; seasoned with sea salt, black pepper, garlic, and white wine.
Fra’Mani Toscano 4oz
Tuscan style made with lean cuts of pork and a touch of pearly white fat; seasoned with red wine, black pepper, garlic and sea salt.
Fra’Mani Salametto 4oz
Classic dry salame that’s rich and tasty; seasoned with sea salt, black pepper, red wine, and a hint of garlic. Made by
Journeyman Meat Co. Hot Coppa 4oz
Spicy seasoned pork shoulder, air-dried, and thinly sliced.
Levoni Prosciutto di Parma 4oz
Aged for 24-months, cured with just enough salt for a delicate flavor and beautiful marbling. Made by
Levoni Prosciutto di San Daniele 4oz
Richly flavored, 24-month-aged with almond and nut notes; striking red and rosy appearance with silky white fat. Made by
Terra di Siena Capocollo 4oz
$9.00
Whole muscle Tuscan salami, lightly marbled; gently salted, dry cured, and seasoned with wild-fennel seeds.
Terra di Siena Lonzino 4oz
Marinated just enough to acquire the salt and the scents of the spices, the loin is tied up and left to mature for up to 3 full months.
Alle Pia Barolo Salami 4oz
$13.00
Robust and bursting with flavor featuring Italian Barolo wine and fresh spices. *contains milk*
Alle-Pia Cacciatorino 4oz
The “hunter's salami;” made with aromatic juniper berries. *contains milk* Made by Alle-Pia
Premio
$138.00+
CHEESES: Pecorino con Pistacchio, Robiola Bosina, Caprino Monte Mayore, Cacio di Bosco al Tartufo, Parmigiano Reggiano DOP. SALUMI: Fra’Mani Nostrano, Fra’Mani Salame Rosa, Alle Pia Finocchiona, Alle Pia Cacciatorino, Foustman’s Beef Salami.
Normale
$92.00+
Chesses: Piave DOP Oro del Tempo, Gorgonzola DOP Dolce, Pecorino con Peperoncino, Ricotta Salata Caprina and Pecorino Con Zafferano. Salumi: Molinari Genoa (No Nitrates) Moilnari Finocchiona (No nitrates) Rovagnati Mortadella, Levoni Prosciutto di Parma and Salame Calabrese.
The Game Box
$184.00+
CHEESES: Pecorino con Pistacchio, Robiola Bosina, Caprino Monte Mayore, Cacio di Bosco al Tartufo, Parmigiano Reggiano DOP. SALUMI: Angel’s Salumi Duck Salami, Wild Boar Salami, Venison & Berkshire Pork Salami, Elk & Berkshire Pork Salami.
$18.00
Red Onion
Dressing
Tomatoes
Fennel
Add Salmon
Add Anchovies
$4.00
Extra Dressing
$0.50
Add Chopped Tomatoes
Add Fennel
Add Red Onion
Add Croutons
Add Chicken
Add Shrimp
Remove fennel
Remove Red Onion
Remove Tomatoes
Sub Gorgonzola dressing
Sub Caesar Dressing
Sub House Vinaigrette
Sub Arugula
Sub Romaine
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