Sanuki Seimen Mugimaru

Tonkotsu Udon

$11.10

Hot. Udon served in hot pork soup with sliced pork cha-shu.

Beef Udon

$10.75

Hot. Udon served in hot soup with beef.

Beef Curry Udon

$11.05

Hot and spicy. Udon served in hot beef curry soup.

Kake Udon

$7.00

Hot. Udon served in hot soup.

Salted Chicken Udon

$9.95

Hot. Udon served in hot soup with salted chicken.

Spicy Udon

$8.10

Hot and spicy. Udon served in hot spicy soup.

Kitsune Udon

$8.50

Hot. Udon served in hot soup with deep-fried tofu.

Spicy Tonkotsu Udon

$11.70

Hot and spicy. Udon served in hot spicy pork soup with sliced pork cha-shu.

Ontama Udon

$9.00

Hot. Udon served in soup with half-boiled egg.

Mini Chasyu don

$5.95

Minced Pork berry over the rice.( Small Portion)

EX Beef

$3.80

Thinly sliced beef, typically marinated and grilled, served as a complement to your meal.

EX Chiken

$2.85

Grilled chicken, typically seasoned with a unique blend of spices, served as a side dish.

EX Spicy Sauce

$1.20

A robust blend of spices combined to create a sauce designed to enhance any dish with a significant heat level.

EX KItsune 3p

$1.65

Three pieces of sweet soy-glazed tofu, a common accompaniment in Japanese cuisine, typically served as a side.

EX Pork(Char-Siu- pork 2p)

$5.15

Two pieces of char-siu pork, traditionally marinated and roasted, offering a sweet and savory taste.

EX Udon

$3.55

Udon noodles gently prepared with a savory teriyaki sauce, offering a simple yet satisfying taste.

White Rice

$2.35

Light and fluffy white rice.

Ontama

$2.35

Half-boiled egg. Onsen tamago.

Ontama Beef Bukkake Udon

$11.35

Tender beef slices, soft-cooked egg, and scallions atop thick udon noodles.

Bukkake Udon

$7.35

Hot or cold udon served with special sauce.

Zaro Udon

$7.35

Cold. Chilled udon accompanied by the chilled dipping sauce.

Ontama Bukkake Udon

$9.20

Hot or cold udon served with special sauce and half-boiled egg.

Curry Rice

$8.55

Rice topped with Japanese curry. Options include large or small.

Curry Rice and Udon Set

$14.10

Curry rice paired with udon, choose from bukkake (broth on the side), kakke (hot broth), or zaru (cold, with dipping sauce) udon.

Chicken Kara-age Curry

$11.95

Japanese curry paired with crispy chicken kara-age, served over a bed of rice. This dish typically includes a blend of spices in the curry.

Skewered Eel

$4.00

Shrimp

$2.70

Crispy battered shrimp, lightly fried to a golden perfection.

Potato Croquette

$2.60

Golden-brown potato croquette with a crispy breadcrumb coating, featuring a soft, mashed potato filling.

Kara-age Deep Fried Chicken

$2.40

Crispy Japanese-style fried chicken with a tender, juicy interior.

Lotus Roots

$1.70

Crispy battered lotus root slices with a delicate, light texture.

Chikuwa Fishcake

$2.40

Deep-fried chikuwa, a fishcake traditionally made by wrapping fish paste around a bamboo stick, resulting in a unique texture.

Yam

$1.70

Crispy battered yam slices, deep-fried to a golden brown.

Egg

$1.95

Lightly battered and deep-fried eggs, typically accompanied by a dipping sauce.

Pumpkin

$1.70

Lightly battered and crispy fried pumpkin slice.

Aji Fry

$2.75

Breaded and deep-fried horse mackerel, typically accompanied by a dipping sauce.

Ingen Beans

$1.70

Fresh ingen beans lightly coated in a crisp tempura batter, often served with a side of dipping sauce.

Vegetable Kakiage

$2.70

Light and crispy Japanese fritter made with onions, carrots, green beans, and mushrooms in a delicate tempura batter.

Onion

$1.70

Crispy battered onion slice, deep-fried to a golden brown.