Full menu
Ameijoas a Bulhao
$26.00
Local Littlenecks, garlic, shallot, white wine, lemon, chile, chourico. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chourico Bombeiro
$19.00
Portuguese sausage finished table side over open flame.
Choco Frito
$23.00
Portuguese, style cuttlefish marinated with wine, garlic, bay leaf, lemon, dredged in cornmeal, house aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Calamari
$20.00
Roasted garlic shallot aioli, sweet peppadews, house aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Charcuterie Board
$24.00
Assortment of meats, cheeses, olives, pepperoncini, berries.
Libertine Meatballs
Housemade veal, beef, pork, Parmigiano, pomodoro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PEI Mussels
$22.00
Garlic, shallot, white wine, butter, lemon, fresh herbs or red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Octopus
$25.00
Smoked tomato puree, salsa verde, vinegrette gigante beans, basil puree. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Local Burrata
Crispy prosciutto, Calabrian chili, pea shoots.
Fried Oysters on the Half Shell
Cold pickled cabbage, gherkin remoulade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo Lump Crab Cake
Lump crab meat, shallots, lemon juice and zest, chives, Aleppo chile, avocado puree. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Cheese Curds
$16.00
Mozzarella curds, house aioli.
Pastéis De Bacalhau
$17.00
Salt cod, potato, onion, parsley, house aioli.
Chicken Wings
Choice of buffalo, old bay dry rub, BBQ, north end, or honey house sauce.
Scallops Wrapped w/ Bacon
$30.00
Bacon-wrapped sea scallops w balsamic drizzle.
Caprese
Fresh mozzarella, vine ripe tomatoes, basil puree, aged balsamic.
Caesar
$15.00
House dressing, croutons, shaved Parmigiano.
Mista
Baby green leaf lettuce, cherry tomatoes, red onion, olives, cucumber, champagne dressing.
Caldo Verde
$8.00
Portuguese green soup. A creamy potato based soup with Portuguese spicy chouriço and tender kale.
Chicken or Veal Parm Sandwich
$18.00
Pomodoro sauce, Parmigiano, and fresh mozzarella, served with French fries.
The Salem Street Burger
Angus beef, lettuce, tomato, onion, Portuguese roll, with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tosta Mista
Portuguese grilled ham and cheese sandwich with French fries.
Milanese (Chicken or Veal)
Chicken or veal cutlet served over arugula salad with house made dressing.
Roasted Brussels Sprouts
Roasted Brussels sprouts with pancetta and balsamic drizzle.
Asparagus
$12.00
Asparagus spears, balsamic drizzle.
Spinach
Sauteed with garlic and oil..
French Fries - Plain
Golden thin-cut fries, no toppings.
Pasta with Sauce or Butter
Side of pasta, choice of sauce or butter.
Mushrooms
Sauteed sliced mushrooms.
Mashed Potato
$9.00
Creamy mashed potatoes, lightly seasoned, finished with chopped herbs.
French Fries - North End
$10.00
Crispy fries tossed with house North End seasoning, herbs, and grated cheese.
Parmesan (Chicken or Veal)
Fried cutlet, pomodoro sauce, Parmigiano, baked with fresh mozzarella served with fresh spaghetti.
Pappardelle Bolognese
$32.00
Veal, pork, beef ragu, grated Parmigiano.
Tagliatelle Funghi
Oyster, cremini, porcini mushrooms, black truffle, cream sauce, fresh herbs.
Gnocchi Sorrentina
$28.00
Baked in pomodoro sauce, mozzarella, fried basil.
Cheese Ravioli
House pomodoro, Parmigiano.
Chicken Broccoli Tagliatalle
Creamy Alfredo or garlic white wine sauce served with ziti.
Piccata or Marsala (Chicken or Veal)
Lemon, butter, garlic, white wine, capers, fresh herbs, or marsala wine, stock, cream, mushrooms, thyme.
Cod Loin or Salmon
$35.00
8 oz loin served with mashed potatoes and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Mozambique
$36.00
Whole shrimp, saffron broth, steamed rice, French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bitoque Libertine
$43.00
10 oz. rib eye with a fried egg. Seared in a signature red wine reduction sauce, butter, garlic, olives and roasted red peppers served with jasmine rice and crispy potato skins.
Provencal Cod
$38.00
Fresh 8 oz cod loin cooked in a tomato, white wine sauce with potatoes, olives, red peppers, basil, thyme served over Jasmine rice.
Lobster Carbonara
$48.00
Lobster-egg-parmigiano-pancettalemon-fresh herbs- bucatini pasta.
Lobster Ravioli
$40.00
Lobster-sherry cream sauce-lemonfresh herbs.
Grilled Sirloin Steak
Grilled 8oz sirloin served with grilled asparagus-pickled onions-mashed potatoes (add grilled lobster tail MKT)
Seared Scallops w/ Risotto
$50.00
Risotto-wilted spinach-lemon butterfresh herbs
Mariscada
$53.00
Lobster tail-clams-shrimp-squidmussels-smoked paprika and citrus broth served over steamed rice.
Tiramisu
$14.00
Espresso-soaked ladyfingers, mascarpone cream, cocoa.
Pastel de Nata
Portuguese egg custard tart, flaky pastry, caramelized top, blackberries.
GF Tiramisu
Gluten Free
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