Full menu
OXTAIL
$20.79
CURRY GOAT
JERK CHICKEN
$12.99
FRIED CHICKEN
$15.60
JERK PORK
OXTAIL LINGUINIE
$46.80
LOBSTER PASTA
$54.60
SNAPPER ROYALE
$41.60
BENTO BOX
$28.60
CHICKPEAS
RASTA PASTA
$32.50
SNAPPER FILET
SALAD
GARLIC BUTTER SHRIMP
$24.69
WED: CHICKEN SOUP
$14.30
OXTAIL EGG ROLLS
WINGS
$19.50
VEG MEDELY
$7.80
CALAMARI
$23.40
WEDGES
$11.70
MARKET GREENS
WHITE RICE
RICE & PEAS
Fries
FESTIVAL
$2.60
Sweet and fluffy fried dough with a golden crust.
A Jamaican staple made with red kidney beans and coconut-infused rice.
BAMMY
Fried cassava flatbread with a soft, chewy texture.
BUTTER MASHED POTATOS
FRENCH FRIES
Golden, crispy fries with a lightly salted crunch.
PLAIN FRIED RICE
Lightly seasoned rice stir-fried to perfection.
PLANTAINS
Sweet, caramelized fried plantains with a crispy edge.
RED STRIPE WEDGES
TRUFFLE FIRES
Crispy fries tossed in aromatic truffle oil for a luxurious finish.
$6.50
Steamed white rice for a simple, versatile side.
$49.40
Snapper is kept whole, boneless, and fried, then stuffed with rice and shrimp. Served with your choice of rice & peas, jasmine rice, or Lume fried rice, plus ripe plantains and coconut sauce.
GOLDEN CRUNCH SHRIMP
$33.80
Jumbo homestyle breaded shrimp, deep-fried to golden perfection. Served with seasoned fries, lemon wedges, and dipping sauce.
FRIED ESCO-STYLE LOBSTER
Crispy lobster fried to perfection with Caribbean spices. Served with bammy and festivals.
ESCO SNAPPER FILET
$36.40
$53.30
Succulent chunks of lobster tossed in a rich, creamy pink sauce made with a blend of tomatoes and cream. Served over buttery egg noodles.
OXTAIL LINGUINE
Tender, slow-braised oxtail shredded and simmered in a creamy white Alfredo sauce, then tossed with linguine for a decadent and flavorful twist on traditional pasta.
RASTA JERK CHICKEN PASTA
KINGSTON FLAME JERK CHICKEN
Spicy and smoky grilled chicken with authentic Jamaican flavors. Served with sweet plantains and festivals.
SMOKEY YARD JERK PORK
Tender pork marinated in jerk spices and grilled to perfection. Served with sweet plantains and festivals.
CROWN JEWEL LAMB CHOPS
Juicy, herb-marinated lamb chops, grilled to perfection.
LUME BRAISE BOWL
KIDS CHICKEN TENDERS
CURRY CHICKPEAS
ISLAND OYSTER MUSHROOMS
$26.00
FRIED CAULIFLOWER
THURS: RED PEAS SOUP
10 OZ LOBSTER TAIL
$39.00
TRUFFLE MASH POTATOES
$13.00
JUMBO SHRIMP (5)
BRAISED LUXE ROLL
CITRUS TIDE CEVICHE
CHICKEN WINGS
$20.80
Your choice of Escovitch, Remy Honey Garlic, or Sweet Heat sauce.
TURNER FRIED CALAMARI
Crispy Turner-fried calamari served with our signature Lume aioli sauce
BUY THE KITCHEN A ROUND
LUME CESAR SALAD
WINGZ & TINGZ BY REMY
$31.20
BITES EGG ROLLS
BITES WINGS
BITES CALAMARI
BITES CEVICHE
BITES GARLIC SHRIMP
RUM CAKE WITH VANILLA ICE CREAM
A rich, moist Caribbean rum cake soaked in aged rum with a heavenly glaze, served with a scoop of creamy vanilla ice cream, with buttery crumble crackers for added texture.
RUM N RAISEN CHEESECAKE
A luscious fusion of silky crème brûlée and rich cheesecake, topped with a caramelized sugar crust and a raspberry swirl for the perfect balance of flavor
ISLAND VANILLA BEAN GELATO
Two scoops of creamy French vanilla ice cream.
JOLLYICE GRAPENUT ICE CREAM
$10.40
Two scoops of grapenut ice cream
LUME COCO TRIO
CAKE FEE (PP)
$3.90
DESSERT PLATTER (4)
$65.00
NEW YORK CHEESE CAKE
TRIPLE LAYER CHOCOLATE OREO
PRE-FIX Lume Ragu
$0.00
PRE-FIX Smokey Yard Jerk Pork
PRE-FIX Golden Crunch Shrimp
PRE-FIX Snapper Royale Upgrade
WED: CHICKN SOUP
THREE TACOS TRAY
Priced by add-ons
CHICKEN TACO + DON REPO MARGARITA
$16.89
SINGLE TACOS
$5.99 CLASSIC MILAGRO BLANCO MARG
$7.79
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