Full menu
TUNA PIZZA
$20.00
(gf) Sticky Rice, Wasabi, Spicy Mayo, Scallion, Tamari
FRIED CHICKEN SANDWICH
$19.00
Red Cabbage Slaw, Chipotle Aioli, Jalapeno Honey Glaze, Sourdough, Fries
WHIPPED FETA DIP
$16.00
(v) Toasted Walnuts, Dill, Mint, Cilantro, Honey, Naan
CHICKEN TINGA TACOS
(gf) Guacamole, Cotija, Lettuce, Spicy Aioli, Nixtamal Tortillas
PULLED PORK SLIDERS
Smoked Gouda, Barbeque, Pickles, Brioche
SUMMER SALAD
(gf/v) Baby Spinach, Blueberries, Peaches, Strawberries, Grilled Halloumi, Raspberry Vinaigrette
TUNA CRUDO
$21.00
(gf) Mango Salsa, Yuzu, Crispy Wontons, Scallions
TRUFFLE FRIES
$13.00
w/ Parmesan Cheese
SHRIMP TOSTONES
(gf) Guacamole, Ají Panca Marinade, Tamari, Scallions
PERI PERI WINGS
$17.00
(gf) African Bird’s Eye Chili, Ranch, Scallions
PATATAS BRAVAS
$15.00
(gf) Calabrian Chile Aioli, House Aioli, Parsley
BURRATA
(v) Watermelon, Feta, Mint, Jalapeno, Rice Wine Vinaigrette, Crostini
FRIES
$9.00
Crispy, golden fries with a lightly salted finish.
HEIRLOOM TOMATO SALAD
$18.00
Fresh Mozzarella, Basil, Crema, Red Wine Vinaigrette
LAMB NACHOS
Ground Lamb, Feta, Mint Yogurt, Pita, Scallions
PAPPARDELLE PRIMAVERA
Grilled Zucchini, Baby Heirloom Tomato, Spinach, Shallots, Garlic, Shaved Romano
RIBEYE KEBABS
$25.00
Garlic Chickpea Puree, Harissa, Fresh Herbs
SHRIMP AND POBLANO GRITS
$24.00
(GF) Cotija Cheese, Spicy Cajun Sauce, Horseradish, Scallions
VEGGIE BURGER
(v) Guacamole, Garlic Aioli, Lettuce, Tomato, Fries
BRUSSELS SALAD
(gf/v) Asian Pear, Pickled Onion, Cashews, Bleu Cheese, Miso Vinaigrette
BURGER EOE
Caramelized Onions, Gruyere Fondue, Fries
Side Salad
$8.00
Mixed greens with tomatoes, cucumbers, red onions, and shredded cheese, topped with croutons.
Burger No Fries
A simple burger typically includes a juicy beef patty, fresh lettuce, ripe tomato, and a soft bun.
Side Grits
Creamy grits typically made from white corn, offering a versatile base to season to your liking.
Extra Tostones
$4.00
Fried green plantains, typically smashed and fried again until crisp.
Extra Naan
$1.50
Soft, leavened flatbread traditionally baked in a hot clay oven.
SIDE SAUCE
Various aioli, bold Buffalo, creamy cheese, zesty ranch, and tangy honey mustard. A versatile selection to complement your meal.
Veggie Patty
A mixture of whole grains, black beans, sweet potatoes, and beets forms this house-made veggie patty.
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