El Chinchorro de Tía Manin

Alcapurrias de Carne

$3.13

Green banana dough typically filled with seasoned ground beef and deep-fried until golden brown. A classic Latin American appetizer.

Pastelillos de Pollo y Carne

$2.34

Thin dough turnovers filled with seasoned chicken and beef, deep-fried until crispy.

Cordon Bleu

$5.22

Ham and cheese filled, breaded, choice of half or full portion.

Sampler

$35.00

Alita, carne frita, papa frita, tostones, cordon bleu, mozzarella y queso frito.

Queso Frito

$4.67

Fried cheese appetizer. Choose half or full portion. A Latin-American specialty.

Mozzarella

$4.67

Creamy mozzarella, available in half or full portions, a classic start to your Latin-American culinary experience.

Caldo de Pescado

$2.00

Traditional Latin-American fish soup. Available in two sizes: 6 or 16 ounces.

Ensalada de Carrucho

$26.60

Conch salad with a selection of side dishes including green salad, rice and beans, tostones, and more classic Latin-American sides.

Filete de Mero al Ajillo

$18.56

Grouper fillet with garlic served with choice of side: green salad, white rice and red beans, plantains, mofongo, fries, purple yam mash, or mixed rice and beans.

Ensalada de Pulpo

$26.60

Octopus salad paired with your choice of sides like green salad, rice and beans, plantains, mofongo, fries, or traditional mashed malanga.

Camarones al Ajillo

$16.67

Shrimp with garlic sauce served with a choice of green salad, white rice and red beans, plantains, mofongo, taro mash, or rice and beans mix.

Fish Taco

$20.00

3 piezas.

Fish Nuggets

$8.00

8 piezas.

Bistec Lomillo Encebollado

$14.50

Savory beef steak with onions. Choose from various sides such as salad, rice and beans, tostones, or mofongo.

Bistec Empanado

$14.50

Breaded steak served with your choice of a side. Options include salad, rice and beans, plantains, or mashed malanga.

Pechuga a la Parrilla

$10.42

Grilled chicken breast paired with your choice of sides, including salads, rice and beans, fried plantains, mofongo, fries, or mashed malanga.

Carne Frita

$10.42

Crispy fried meat served with choice of sides including salad, rice and beans, fried plantains, mashed yam, and more.

Chuleta Cancán

$18.68

Juicy pork chop with a strip of belly attached. Choose from sides like fresh green salad, rice and beans, fried plantains, or root vegetable mash.

Dos Chuletas Fritas

$12.50

Choice of two fried pork chops. Served with options like green salad, rice and beans, plantains, or mashed taro root.

Pechuga Empanada

$11.41

Breaded chicken breast with your choice of side, including salad, rice with beans, tostones, or mofongo, among other options.

Alitas

$10.42

Chicken wings with a choice of sides like green salad, rice and beans, plantains, or fries. A variety of options.

Una Chuleta Frita

$10.42

Pork chop served with choice of Latin-American sides: green salad, rice and beans, fried plantains, mashed malanga, or a traditional mofongo mash.

Pechuga Encebollada

$10.42

Chicken breast with onions. Choice of side, including green salad, white rice with red beans, fried plantains, mashed taro, and more traditional Latin-American accompaniments.

Pechuga en Crema de Ajo

$12.50

Chicken breast in garlic cream sauce. Choose a side: mixed green salad, rice and red beans, tostones, plantains, mofongo, fries, and more.

Mamposteado

$4.20

A mixed rice dish featuring white rice, beans, peppers, onions, cilantro, sausages, garlic, and sweet plantains, often complemented with chimichurri sauce.

Mofongo

$5.22

Mashed green plantains typically combined with garlic, creating a traditional Latin-American dish.

Bowl de Arroz

$2.90

Rice bowl available in 8 or 16-ounce sizes.

Amarillo

$3.13

Sweet plantains, often sliced and fried, are a popular complement in Latin American cuisine, known for their natural sweetness and caramelized texture.

Bifongo

$5.22

Mashed green and sweet plantains seasoned with garlic and butter.

Papas Fritas

$3.13

Cut potatoes fried and typically salted, offering a crispy texture.

Majado de Malanga Lila

$4.20

Mashed purple malanga, typically combined with a hint of garlic and butter, creating a smooth and creamy side dish.

Bowl de Habichuelas

$3.13

Choice of an 8-ounce or 16-ounce portion of bean bowl. Latin-American inspired side dish.

Tostones

$3.13

Twice-fried green plantain slices, typically seasoned with a hint of salt.

Arroz Blanco y Habichuelas Coloradas

$4.20

Steamed white rice accompanied by a stew of red beans, offering a classic Latin-American complement.

Tres Leches

$3.50

Sponge cake soaked in a blend of condensed, evaporated, and whole milk, typically topped with whipped cream.

Flan de Queso

$2.61

Baked custard dessert typically made with cream cheese, featuring a rich, cheesecake-like texture and topped with a caramelized sugar sauce.

Gelatina

$3.50

Homemade gelatin dessert, typically featuring fruit flavors, creating a sweet and jiggly treat.

Agua

$1.00

Typically made from fresh water, this simple and refreshing drink is a staple in Latin-American cuisine.

Jugos Naturales

$2.24

Typically features a variety of fresh fruit juices such as guava, pineapple, passion fruit, mango, and blackberry, offering a refreshing taste of Latin America.