Full menu
Miso Ramen
$18.95
Miso ramen features a savory miso-based broth with tender chashu pork, scallions, bamboo shoots, corn, and a soft-boiled egg. Typically garnished with seaweed and bean sprouts.
Tonkotsu ramen
Tonkotsu ramen features rich pork bone broth, chashu pork, ramen noodles, seasoned egg, bamboo shoots, nori seaweed, and green onions.
Shoyu Ramen
Soy sauce-based broth with chashu pork, bamboo shoots, scallions, fish cake, nori, and seasoned soft-boiled egg.
Bigtuna Ramen
Noodles in a hot broth with half an egg, pork, green onion, and nori (seaweed) on top.
Chicken Ramen
Chicken ramen features savory chicken broth, fresh ramen noodles, tender chicken chashu, seasoned egg, bamboo shoots, green onions, and nori seaweed.
Special Sushi-Salmon Special
$9.00
Thinly sliced salmon topped with seasoning, accompanied by a side of sauce.
Special Sushi-Tuna Special
$10.00
Slices of fresh tuna topped with avocado and sprinkled with chili flakes, served with a soy-based sauce.
Special Sushi-Albacore Special
Thinly sliced albacore topped with avocado, garnished with green onions and a spicy sauce, accompanied by pickled ginger and a sprinkle of sesame seeds.
Special Sushi-Cajun Tuna Special
Explosive fruit flavors and 100% of the vitamin C your body needs.
Special Sushi-Yellowtail Special
Yellowtail sushi and sashimi, complemented by a yellowtail roll, typically featuring avocado, scallions, and a hint of jalapeño for a balanced flavor.
Salmon (Sake)
$7.50
Thinly sliced salmon atop seasoned rice, showcasing vibrant color and delicate texture.
Special Sushi-Octopus Special
Cooked octopus atop seasoned sushi rice, typically accompanied by a variety of nigiri and rolls, showcasing a blend of textures and flavors.
Fresh Water Eel (Unagi)
$8.00
Grilled fresh water eel, known as unagi, typically served over sushi rice with a touch of sweet soy sauce and sesame seeds.
Smelt Roe (Masago)
$9.50
Smelt roe, known as masago, typically served atop a small bed of sushi rice. This item contains raw ingredients, which may increase your risk of foodborne illness.
Mackerel (Saba)
Mackerel sushi typically includes marinated saba atop sushi rice, often enhanced with a touch of wasabi.
Sweet Shrimp (Amaebi) (2)
$13.50
Raw sweet shrimp served on sushi rice, accompanied by deep-fried shrimp heads.
Omelet (Tamago) (2)
Japanese-style egg omelet served on sushi rice, typically wrapped with a strip of seaweed. Two pieces per order.
Red Clam (Hokkigai)
Raw red clam, known as hokkigai, served on a small bed of pressed sushi rice. Consuming raw or undercooked shellfish may increase the risk of foodborne illness.
Salmon Roe (Ikura) (2 pc)
Salmon roe, known as ikura, served on sushi rice and wrapped in nori. Two pieces per order.
Shrimp (Ebi)
Cooked shrimp served on a bed of sushi rice, typically prepared as nigiri with a hint of wasabi.
Striped Bass (Suzuki)
$7.00
Striped bass sushi, known as suzuki, typically features raw white fish with a mild, delicate flavor over sushi rice.
Squid (Ika)
Squid served atop sushi rice, typically enjoyed raw.
Tuna (Maguro)
Raw tuna, thinly sliced, typically served atop a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Bean Curd (Inari) (2)
Fried tofu skin typically marinated in sweet soy sauce and stuffed with sushi rice.
Escolar (Ono)
Super white tuna served as sushi, typically featuring two pieces of raw fish over vinegared rice.
Imitation Crab
Imitation crab wrapped in sushi rice and seaweed, typically featuring kani, a common ingredient in Japanese sushi.
Octopus (Tako)
Lightly poached octopus, thinly sliced and typically served atop sushi rice, occasionally garnished with sea salt or lemon.
Scallop (Kai Bashira)
$8.50
Scallop sushi typically features fresh scallops atop vinegared sushi rice, often accompanied by a hint of spicy mayo and masago (capelin roe).
Izumidai (Tai)
Izumidai (tai) sushi typically features slices of Japanese red snapper atop vinegared rice, often garnished with green onion and ponzu sauce.
Yellowtail (Hamachi)
Sliced yellowtail (hamachi) typically served raw over rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Special Sushi-Albacore Delight
Seared albacore sushi topped with spicy tuna, avocado, jalapeño, crispy onions, and ponzu sauce, typically includes green onions and sesame seeds.
Special Sushi-Escolar Special
White tuna roll paired with five pieces of super white tuna nigiri, typically enjoyed for its delicate flavor and smooth texture.
Special Sushi-Mackerel Special
Saba mackerel sushi, typically includes a selection of nigiri and rolls, showcasing the delicate flavor of mackerel in a traditional Japanese sushi presentation.
Special Sushi-Red Clam Special
Red clam nigiri and sushi roll combination, typically featuring raw seafood, served with a variety of nigiri pieces and a specialty roll.
Special Sushi-Shrimp Special
Steamed shrimp nigiri and a variety of sushi rolls, typically featuring fresh ingredients like avocado and cucumber, crafted in the traditional Japanese sushi style.
Albacore (Bin Naga)
Thinly sliced albacore, known as bin naga, typically served as sushi with a special sauce. This dish may contain raw fish.
Cajun Tuna (Maguro Tataki)
Seared Cajun-spiced tuna, typically garnished with green onions and served with a citrus-based ponzu sauce.
Utensils
Utensils typically include chopsticks, spoons, forks, knives, and napkins. Please request the desired quantity if needed, as they are provided only upon request.
Soy Sauce
A savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors in Japanese dishes.
Baked Mussels (6)
$14.95
Mussels topped with creamy sauce, garnished with fish roe and scallions, baked to a golden finish.
Edamame
$7.95
Steamed young soybeans lightly salted, served in their pods.
Dynamite App
$16.95
Creamy seafood mix topped with melted cheese and garnished with an edible flower, offering a rich and savory start to your meal.
Yummy Crunch (3)
$15.95
Crispy wonton topped with diced tuna, tobiko, scallions, and sesame seeds.
Gyoza (6 Pcs)
$10.50
Crispy dumplings filled with savory ingredients, served in a set of six.
Calamari Tempura App
$13.25
Crispy calamari rings lightly battered in tempura, offering a delicate crunch.
Maine App
Baked Mussels Loaded
Mussels topped with a rich, creamy sauce and baked to a golden finish.
Shumai (6 Pcs)
$9.95
Delicate steamed dumplings filled with seasoned ground meat, served in a set of six.
Shrimp Kushi Yaki (6 Pcs Shrimp)
Skewered shrimp, choice of fried or grilled, served as six pieces.
Haru Maki (4)
Crispy spring rolls filled with vegetables, served in a set of four.
Yellowtail Collar
Grilled yellowtail collar with a side of citrus slices, accompanied by a savory dipping sauce.
Salmon Collar
$13.95
Grilled salmon collar with tender, flavorful meat, garnished with lemon slices and served with a savory dipping sauce.
Tako Yaki (6)
$10.75
Crispy octopus-filled balls drizzled with savory sauce and mayonnaise, topped with bonito flakes. Six pieces per serving.
Appetizer Sampler
A combination of crispy spring rolls, savory dumplings, and fried shrimp served with a tangy dipping sauce.
Beef Teriyaki App
Grilled beef topped with teriyaki sauce, typically featuring a savory glaze for a classic Japanese appetizer.
Grilled yellowtail collar with a side of soy-based dipping sauce, garnished with lemon slices and a floral accent.
Albacore Lover
$24.95
Thinly sliced albacore topped with crispy onions, sesame seeds, and a lemon garnish.
Chicken katsu App
Crispy breaded chicken slices topped with savory sauce and sesame seeds on a bed of shredded cabbage.
Chicken Teriyaki App
Tender chicken pieces glazed in teriyaki sauce, garnished with sesame seeds.
Salmon Teriyaki App
Tender salmon glazed with teriyaki sauce, garnished with sesame seeds on a bed of shredded cabbage.
Sashimi Sampler
$23.95
Assorted slices of raw fish, typically featuring tuna, salmon, and yellowtail, selected by the chef.
Soft Shell Crab App
$17.95
Crispy soft shell crab garnished with a vibrant edible flower, served with a side of dipping sauce and lemon wedges.
Garlic Edamame
Tender edamame pods tossed with savory garlic sauce, offering a simple yet satisfying appetizer.
Age Tofu
Crispy deep-fried tofu topped with bonito flakes and green onions, served with a light soy-based sauce.
Sashimi
$20.95
Assorted sashimi, including salmon, tuna, and yellowtail, served over mixed greens with a sesame and miso dressing.
House Salad
A mix of fresh greens including lettuce and frisée, offering a simple and refreshing taste.
Cucumber & Crab
Thinly sliced cucumbers paired with shredded crab sticks, garnished with julienned carrots and sprouts.
Oh My God
Crisp mixed greens topped with fresh tuna slices, drizzled with a creamy sesame dressing and garnished with shredded carrots and sprouts.
Salmon Skin Salad
Crispy salmon skin paired with fresh mixed greens, julienned carrots, and sesame seeds.
Seaweed
$11.95
Fresh seaweed salad topped with sesame seeds, garnished with red flowers and radish slices.
Spicy Tuna Salad
Tender tuna cubes with mixed greens, shredded daikon, and a hint of spice, garnished with microgreens and tobiko.
Albacore Salad
$20.50
Sliced albacore tuna atop fresh greens, garnished with vibrant edible flowers, carrot strips, and sprouts.
Avocado Salad
Sliced avocado layered over mixed greens, topped with cucumber, carrot, and sprouts.
Yellowtail Special
Sliced yellowtail, typically paired with cucumber, avocado, and jalapeño, drizzled with ponzu sauce, often accompanied by a spicy yellowtail roll.
Cajun Tuna Special
Seasoned tuna slices garnished with sesame seeds and green onions, accompanied by shredded radish and carrot.
Ultimate Sushi
$14.00
A mix of sushi rolls and nigiri, typically featuring fresh tuna, avocado, and a variety of special sauces, offering a blend of textures and flavors.
Octopus Sushi Special
Octopus sushi special features tender octopus nigiri and a roll, typically accompanied by avocado, green onion, smelt egg, and a special garlic sauce.
Albacore Special
Thinly sliced albacore topped with avocado, garnished with green onions, spicy sauce, and sesame seeds. Accompanied by pickled ginger and wasabi.
Salmon Special
Thinly sliced salmon topped with a sprinkle of seasoning. Includes a side of dipping sauce.
Shrimp Special
Shrimp special sushi features cooked shrimp nigiri and a shrimp roll, typically garnished with avocado, green onion, smelt egg, and a special garlic sauce.
Escolar (Ono) Special
Escolar special typically features a white tuna roll paired with five pieces of escolar nigiri, offering a classic sushi experience.
Shrimp Boat
$12.00
Shrimp Boat: Features shrimp sushi topped with masago, green onion, and quail egg, offering a delightful combination of flavors and textures.
Tuna Special
Slices of fresh tuna topped with avocado and a sprinkle of chili flakes, served with soy sauce drizzle.
Mackerel Special
Grilled mackerel with avocado, green onion, and smelt egg, finished with a special garlic sauce.
Red Clam Sushi Special
Red clam nigiri, typically accompanied by a roll, often garnished with green onion and a touch of special sauce for added flavor.
Albacore tuna slices topped with avocado, spicy sauce, green onions, and jalapeño, garnished with a sprinkle of seasoning and served with pickled ginger.
Albacore Delight Sushi
Seared albacore sushi, typically featuring spicy tuna, cucumber, and avocado, topped with green onion, crispy garlic, and a special ponzu sauce.
Jonny’s Special
Creamy baked sushi roll topped with a savory sauce, featuring tender fish and rice wrapped in seaweed.
Lemon Zinger
Topped with bonito flakes and green onions, this baked roll features a zesty lemon sauce over sushi rice and seaweed, drizzled with savory sauces.
Maine Roll
Sushi roll topped with creamy baked seafood, drizzled with savory sauce, and garnished with sesame seeds and bonito flakes. Served with pickled ginger.
Dynamite Roll
Grilled sushi roll topped with spicy mayonnaise, garnished with green onions and a side of octopus slices and fresh kale.
Lemon Drop
Creamy baked rolls topped with salmon, avocado, and a tangy lemon sauce, garnished with green onions and bonito flakes.
G6
Sushi roll topped with baked salmon, drizzled with a creamy sauce, and garnished with a sprinkle of seasoning. Served with pickled ginger and wasabi.
Good Choice Handroll
Crispy baked roll with shrimp, rice, and sesame seeds, wrapped in seaweed.
Oh No Roll
Spicy shrimp and crab roll wrapped in escolar, baked with two kinds of mayo, eel sauce, bonito flakes, and green onion.
Bo Ha
A baked roll topped with a savory glaze and sprinkled with sesame seeds.
Rock N Roll Killer
Avocado-topped sushi roll with creamy sauce, sprinkled with seasoning, featuring a baked finish for added texture.
Baked Salmon
Tender salmon atop rice rolls with avocado, crab stick, and a creamy sauce, garnished with sliced green onions and bonito flakes.
Baked White Fish
Crab and avocado roll wrapped in white fish, baked with mayo, topped with eel sauce, bonito flakes, and green onion.
An assortment of fresh raw fish slices, including salmon, tuna, and yellowtail, garnished with lemon and greens.
Yellowtail (Sashimi 1 Kind)
Slices of raw yellowtail, known as Hamachi, served sashimi-style without rice. Consuming raw seafood may increase the risk of foodborne illness.
Salmon (Sashimi 1 Kind)
$22.95
Thinly sliced salmon served with fresh wasabi, pickled ginger, and shredded daikon radish.
Eel (Sashimi 1 Kind)
Grilled eel, known as unagi, sliced thinly and served without rice, typically garnished with a sweet soy-based eel sauce.
Octopus (Sashimi 1 Kind)
Thinly sliced octopus, typically served raw and rice-free.
Tuna (Sashimi 1 Kind)
Thinly sliced fresh tuna, expertly prepared for a clean, pure taste.
Sashimi Small (20)
$50.50
An assortment of 20 pieces of fresh raw fish, including tuna, salmon, and mackerel, garnished with lemon slices and herbs.
Sashimi Medium (30)
$60.50
An assortment of fresh sashimi featuring tuna, salmon, and white fish slices, garnished with lemon wedges and vibrant greens.
Sashimi Large (40)
$70.50
A selection of 40 pieces of fresh sashimi, featuring an assortment of salmon, tuna, and other seasonal fish, garnished with vibrant vegetables and roe.
Cajun Tuna Seared Tuna with Cajun Seasonings
Seared tuna slices seasoned with Cajun spices, garnished with green onions and lemon slices.
Albacore (Sashimi 1 Kind)
Thinly sliced albacore tuna, often complemented by garnishes like red onion and ponzu sauce, served without rice as a traditional sashimi dish.
Crunch Roll
Crispy shrimp roll with avocado, crab stick, and cucumber, topped with spicy mayo and sesame seeds.
California Roll
Crab, avocado, and cucumber wrapped in rice and seaweed, topped with sesame seeds.
Salmon Tempura Roll
Salmon tempura, avocado, and cucumber typically wrapped with sushi rice and nori, topped with eel sauce.
Green Dragon Roll
Eel and avocado wrapped sushi roll, garnished with sesame seeds and a drizzle of sauce.
Shrimp Tempura Roll
Crispy shrimp tempura wrapped in rice and seaweed, topped with sesame seeds. Includes avocado and imitation crab.
Spicy Shrimp & Crab Roll
Shrimp and crab wrapped in sushi rice, topped with sesame seeds, and filled with cucumber.
Scallop Tempura Roll
Scallop tempura, crab, avocado, and cucumber, typically complemented with eel sauce and two kinds of mayo.
Spider Roll
Soft-shell crab wrapped in sushi rice and seaweed, topped with bright orange fish roe and garnished with fresh greens.
Caterpillar Roll
Eel and cucumber rolled with crabmeat, topped with avocado and drizzled with eel sauce.
Popcorn Roll
Crispy shrimp tempura and creamy avocado wrapped in rice, topped with spicy mayo and sesame seeds.
Chicken Teriyaki Roll
Grilled chicken, avocado, and rice wrapped in seaweed, topped with teriyaki sauce and sesame seeds.
Eel Special Roll
Shrimp tempura and crabmeat roll with avocado, topped with baked freshwater eel and drizzled with eel sauce and spicy mayo.
Salmon Skin Roll
Crispy salmon skin wrapped in rice, sprinkled with sesame seeds, and garnished with fresh greens.
Eel & Cucumber Roll
Baked eel and cucumber wrapped in sushi rice, topped with sweet eel sauce.
Ultimate Shrimp Roll
Shrimp roll with rice, sesame seeds, and seaweed, accompanied by pickled ginger and wasabi.
Unagi Tempura Roll
Eel tempura with avocado, cucumber, and crab, wrapped in rice and nori, drizzled with eel sauce.
Vegetable Tempura Roll
Tempura-fried sweet potato, zucchini, and asparagus, typically accompanied by avocado and cucumber, finished with a drizzle of sweet sauce.
Calamari Tempura Roll
Crispy calamari tempura wrapped in sushi rice and seaweed, topped with creamy mayo and drizzled with a savory sauce.
69 Roll
Grilled eel atop rice and nori, filled with cucumber and avocado, topped with sesame seeds and sweet soy glaze.
Heart Attack
$12.95
Spicy jalapeño stuffed with cream cheese and spicy tuna, lightly fried. Choose between 1 or 2 pieces.
Spicy Tuna Tempura
Spicy tuna and avocado, tempura-battered and deep-fried, typically served with eel sauce and spicy mayo.
Tempura California
Deep-fried California roll with crab, avocado, and cucumber, topped with eel sauce and spicy mayo.
Fried Delight
Crab, fresh water eel, avocado, tamago, and cream cheese, fried and finished with eel sauce.
Palmdale
Crispy fried roll topped with vibrant orange roe and green onions, served with pickled ginger and wasabi.
Jin n Juice
Fried tuna roll complemented by eel sauce and green onion.
Crazy
Deep-fried roll with crab, avocado, and cream cheese, typically topped with eel sauce and spicy mayo.
Crazy Special
Deep-fried roll with spicy tuna, avocado, and cream cheese, topped with eel sauce and spicy mayo.
Vegetables Only (7)
Crispy tempura featuring a variety of seven seasonal vegetables, lightly battered and fried to a golden crisp.
Shrimp (4) & Vegetables (10)
Crispy shrimp tempura with a selection of ten assorted vegetables, lightly battered and fried for a delicate texture.
Shrimp (2) & Vegetables (5)
Crispy shrimp and assorted vegetables in a light, airy batter, accompanied by dipping sauce.
Vegetables Only (14)
A variety of vegetables coated in a light, crispy batter, served with 14 pieces.
Shrimp Only (8)
Crispy shrimp tempura, delicately battered and fried, served in a portion of eight. Accompanied by classic dipping sauce.
Shrimp Only (4)
Crispy battered shrimp tempura, served with a side of dipping sauce.
Yellowtail Roll
$11.00
Yellowtail roll featuring fresh yellowtail, cucumber, and green onions, wrapped in sushi rice and seaweed.
Salmon Roll
Slices of fresh salmon atop seasoned rice, rolled with sesame seeds.
Avocado Roll
Fresh avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
Scallop Roll
Chopped scallop mixed with Japanese mayo, masago, and sesame seeds.
Tuna Roll
Fresh tuna wrapped in seasoned rice and seaweed, offering a classic taste of traditional Japanese sushi rolls.
Spicy Scallop Roll
Scallops blended with spicy mayo, cucumber, and masago, wrapped in rice and seaweed, typically garnished with sesame seeds and a hint of chili oil.
Cucumber Roll
Thinly sliced cucumber wrapped around fresh ingredients, topped with sesame seeds.
Albacore Roll
Seared albacore tuna, avocado, cucumber, and sesame seeds, typically drizzled with ponzu sauce and garnished with green onions.
Rainbow
A vibrant sushi roll featuring assorted fish, avocado, and cucumber, topped with sesame seeds and served with pickled ginger and wasabi.
Philadelphia
Creamy avocado, fresh salmon, and smooth cream cheese wrapped in rice and seaweed, topped with sesame seeds.
Cucumber Wrap
Thinly sliced cucumber encases fresh salmon and avocado, topped with sesame seeds and a light sauce. Served with wasabi and pickled ginger.
Washington
Slices of sushi roll topped with raw salmon, filled with rice and possibly other ingredients, served with pickled ginger on the side.
The Bigtuna
$19.95
Spicy tuna, crab, and cucumber wrapped in tuna, shrimp, and avocado, complemented by a special sauce and green onions.
Rock N Roll
Avocado-topped sushi roll with fresh cilantro, paired with soy sauce, wasabi, and pickled ginger.
Spicy Tuna Roll
Spicy tuna roll features fresh tuna with cucumber, wrapped in rice and seaweed, topped with sesame seeds. Served with pickled ginger and lemon slices.
Albacore Delight Roll
Tender albacore slices atop rice and seaweed, garnished with crispy onions and scallions, served with pickled ginger and wasabi.
Red Dragon
Crabmeat, cucumber, and avocado roll topped with fresh tuna and spicy mayo, drizzled with eel sauce.
Firecracker
Shrimp tempura, avocado, and cucumber roll, topped with spicy tuna, jalapeños, sweet kabayaki sauce, roe, and crunchy tempura flakes.
Islander
$17.50
Tempura shrimp and avocado wrapped in soy paper, topped with spicy sauce and masago.
Hawaiian
Crabmeat, avocado, and cucumber wrapped in rice and seaweed, topped with fresh tuna and avocado.
Luv
Spicy fish mix and cucumber roll wrapped in albacore, garnished with ponzu, chili sauce, spicy oil, bonito flakes, and green onion.
Origami Handroll
Fresh tuna, creamy avocado, and crisp greens wrapped in a seaweed cone with sesame seeds, drizzled with a tangy sauce.
X-Boxx (No Rice) Small or Large
Seaweed-wrapped rolls with fresh raw ingredients. Choose small or large size.
Tiger
Shrimp tempura, cucumber, and avocado wrapped with crab meat, topped with shrimp and eel sauce.
Vegetable Roll
Sesame-topped sushi roll filled with fresh vegetables and wrapped in seaweed, garnished with microgreens.
911 Roll
Slices of avocado atop a sushi roll filled with seasoned ingredients, finished with a sprinkle of spices for added flavor.
101 Roll
Shrimp tempura, crab, avocado, and cucumber wrapped in spicy tuna, typically garnished with green onion, masago, and spicy mayo.
Chicken Teriyaki Bowl
Grilled chicken slices glazed with teriyaki sauce, served over rice, garnished with sesame seeds, cucumber slices, and an orange wedge.
Unagi Bowl
Grilled freshwater eel with sushi rice, tamago (Japanese omelet), and avocado, topped with savory unagi sauce and sesame seeds.
Chirashi Bowl
An assortment of fresh sashimi, including tuna, salmon, and white fish, elegantly arranged over a bed of sushi rice, garnished with ginger, wasabi, and a lemon slice.
Chicken Katsu Bowl
Deep-fried panko-breaded chicken with katsu sauce, served over steamed rice, typically accompanied by vegetables or a soft-boiled egg.
Beef Teriyaki Bowl
$21.95
Salmon Bowl
Grilled salmon with rice, seaweed salad, avocado, pickled radish, sesame seeds, and eel sauce.
Chicken Teriyaki
Tender chicken glazed with teriyaki sauce, garnished with sesame seeds.
Salmon Teriyaki
$25.95
Grilled salmon fillet glazed with teriyaki sauce, typically accompanied by seasonal vegetables and steamed rice.
Chicken Katsu
Crispy breaded chicken cutlet topped with savory sauce and sesame seeds, served on a bed of shredded cabbage.
Beef Teriyaki
Tender beef slices glazed with teriyaki sauce, topped with sesame seeds.
Spicy Tuna Handroll
Spicy tuna handroll typically includes a spicy tuna mix, cucumber, and sesame seeds, wrapped in seaweed.
Salmon Skin Handroll
Broiled salmon skin with cucumber, avocado, and pickled burdock root, wrapped in rice and seaweed, typically complemented by a touch of unagi sauce.
Spicy Scallop Handroll
Scallops mixed with spicy mayo, cucumber, and masago, wrapped in rice and seaweed.
Spicy Yellowtail Handroll
Chopped yellowtail mixed with spicy mayo, cucumber, and green onion, wrapped in rice and seaweed for a hand-held delight.
Tuna Handroll
Tuna wrapped in a seaweed cone, typically featuring rice and cucumber.
Scallop Handroll
Scallops combined with cucumber and green onion, wrapped in a seaweed cone with rice, typically enhanced by masago and a touch of spicy mayo.
Yellowtail Handroll
Delicate yellowtail wrapped in a crisp seaweed cone with seasoned rice.
Salmon Handroll
Fresh salmon, avocado, and cucumber wrapped in a seaweed cone with sushi rice, typically accompanied by sesame seeds and a touch of mayonnaise.
Spicy Salmon Handroll
Salmon, cucumber, and spicy mayo wrapped in a cone of rice and seaweed.
Sushi (12 Pcs Only)
$30.50
Assorted sushi selection typically featuring tuna, salmon, shrimp, and a California roll, crafted to offer a variety of traditional Japanese flavors in 12 pieces.
Sushi (8 Pcs Only)
Assorted sushi including two pieces each of tuna, salmon, yellowtail, and albacore.
Sushi (6 Pcs Only)
Assorted sushi selection featuring tuna, salmon, yellowtail, snapper, shrimp, and sweet egg, typically prepared with seasoned rice and wrapped in seaweed.
Udon
Thick wheat noodles in savory broth, topped with shiitake mushrooms, fish cake slices, green onions, seaweed, and tempura flakes.
Tempura Udon
Udon noodles in a savory broth, typically featuring shrimp and vegetable tempura, creating a classic Japanese noodle soup experience.
Beef Udon
Thick udon noodles with sautéed beef, assorted vegetables, and a savory dashi broth.
Chicken Udon
Thick udon noodles with chicken and vegetables in a broth, typically featuring soy sauce or dashi for a savory flavor.
Entree (2) from A & Entree (1) from C
$29.95
Select two options from tender Beef Teriyaki, rich Salmon Teriyaki, delicate Sashimi, succulent Shrimp Kushi Yaki, or classic 5 pcs Sushi. Plus, one roll from assorted sushi options.
Entrée (3) from B
Choose three items from options like Baked Mussels, Chicken Katsu, or Tempura Mixed. Versatile choices for varied tastes.
Entree (3) from A
$29.00
Choice of three entrees including options like Beef or Salmon Teriyaki, Sashimi, Skewered Shrimp, or Sushi assortment.
Entree (3) from C
Entree (3) from C typically includes a variety of sushi rolls, sashimi, and possibly a combination of teriyaki dishes or tempura, reflecting a diverse Japanese dinner experience.
Entrée (1) from A & Entrée (1) from B & Entrée (1) from C
Choose a combination of three entrées. Select from teriyaki, sashimi, sushi, grilled skewers, or tempura options. Includes rolls with various fillings, such as seafood, chicken, or vegetables.
Entrée (2) from A & Entrée (1) from B
Select from a variety of classic Japanese entrées. Choose one from baked mussels, calamari, and more, plus two from sushi options, sashimi, or teriyaki favorites.
Miso Soup
$4.50
Miso soup with tofu, seaweed, and green onions in a soybean paste broth.
Rice
Steamed white rice, typically fluffy and tender, served as a classic Japanese side dish.
Ak-47
$4.00
Assorted fish, crab, avocado, and cream cheese, typically deep-fried, creating a rich flavor combination inspired by traditional Japanese cuisine.
Salmon Special Sauce
$2.00
Special sauce typically featuring soy and citrus notes, designed to enhance the flavors of salmon dishes and sushi, adding a savory complement to your meal.
Spicy Mayo
$0.50
A creamy blend of mayonnaise and spices, typically featuring ingredients like sriracha and chili, offering a zesty kick to complement sushi and other Japanese dishes.
Sriracha
Sun-ripened chili peppers and garlic create a bold, spicy sriracha sauce, typically adding a tangy kick to Japanese dishes.
Chili Oil
Infused with house chili pepper blend, garlic, and soy sauce, this chili oil typically enhances dishes with a medium spicy kick and a hint of umami.
Habanero Sauce
A spicy condiment typically featuring habanero peppers, adding intense heat and depth to Japanese dishes.
Ponzu
Ponzu is a Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy condiment ideal for dressing and dipping.
Salad Dressing
A salad dressing, typically featuring sesame and ginger notes, crafted in-house to enhance the flavors of your greens.
Tempura Sauce
Soy-based Japanese dipping sauce, typically includes a hint of sweetness, traditionally paired with tempura dishes.
Mixed Mayo
A creamy blend of mayonnaise typically mixed with various spices and seasonings, enhancing the flavor of sushi and other Japanese dishes.
Regular Mayo
Creamy condiment made from egg yolks, oil, and vinegar, typically enhancing sandwiches, salads, and dips with its smooth texture and tangy flavor.
Eel sauce
Sweet and savory sauce typically made from soy sauce and sugar, often used as a drizzle for sushi or grilled dishes. Despite its name, it does not contain eel.
Teriyaki sauce
Sweet and savory Japanese sauce, typically made with soy sauce, sugar, and mirin, perfect for marinating, glazing, or dipping.
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