Full menu
Arugula Salad
$20.00
Fennel, arugula, black olives, cherry tomatoes, lemon oil
Beef carpaccio
$23.00
Arugula, shaved parmesan, truffle oil
Beet salad
Red beets with shallots, endive, goat cheese
Ceviche
$26.00
Shrimp, scallops, mango, red onions, banana chips, lime
Mixed board
$38.00
Prosciutto di Parma, mortadella, hot sopressata, parmigiano, sweet cherry peppers, marinated olives
Lamb Sliders
$36.00
Feta cheese, red onions, chipotle mayo
Fried Calamari
$22.00
Chipotle mayo, lemon.
Mushroom Pie
$21.00
Feta, mushrooms, sesame seeds.
Crispy Baby Artichoke
Served with house-made mustard-mayo and parsley
Octopus
White bean, red onion, cherry tomato, parsley pesto, arugula
Burrata
$24.00
Tomato, roasted pepper, basil
Ceasar Salad
$19.00
Romaine, croutons, bacon, ceasar dressing.
Spinach Salad
Walnuts, goat cheese, apple, lemon dressing.
Greek Salad
Cherry tomatoes, onions, romaine cucumber, origano dressing, feta.
Beef Tartare
$27.00
Quail egg, served with handmade bread
Saco Tuna tartare
$25.00
Cucumber, avocado, ginger, lemon oil dressing
Mozzarella Di Buffalo
$14.00
Tapenade
$10.00
Tomato Basil
Wild Mushroom
$12.00
Tagliatelle Bolognese
$29.00
Veal ragù, parmesan. Add gluten-free pasta for an additional charge.
Linguini Vongole
$32.00
Manila clams, white wine garlic, olive oil. Add gluten-free pasta for an additional charge.
Pappardelle
$39.00
Scallops, shrimps. string beans, cherry tomatoes, fresh pesto sauce
Penne primavera
$28.00
Mixed vegetables, extra virgin olive oil
Filet Mignion
$49.00
Mushroom sauce, roasted potatoes
Salmon
Sauteed spinach
Scallops
$34.00
Sauteed mushrooms, balsamic glaze
Burger
Smoked brisket, gruyère, chipotle mayo, fries caramelized onion.
Branzino filet
Artichoke, cherry tomatoes, olives, white wine, garlic
Chicken Paillard
Arugula, cherry tomato, avocado.
Shishito Peppers
$18.00
Maldon salt, lime.
Brussels Sprouts
$17.00
Cider reduction , pistachio, crème fraîche.
Carrots
$13.00
Feta, barissa.
Fries
Truffle oil.
Panna Cotta
Nutella Crepes
Tiramisu
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