Lemon Mediterranean Restaurant French Italian Greek Morocco & Spain cuisine

Octopus

$28.00

Mediterranean catch, marinated and grilled, served with a gigantic bean relish and a red pepper sauce.

Lamb Empanadas

$17.00

Served with Grilled Shiitake Mushrooms, Caramelised Onions, Lamb Bolognaise and Goat Cheese

Burrata

$25.00

Roasted red peppers, tomato and eggplant, avocado purée and topped with aged balsamic mint oil.

Escargot

$17.00

Served with organic grape tomatoes, garlic, and thyme in a white wine sauce.

Shakshuka

$18.00

Eggplant, tomato, wild onions, parsley, poached eggs served with toasted garlic bread pita bread.

Ouzo Mussels

$19.00

Served with a lime and cilantro sauce and feta cheese.

Falafel

$16.00

Vegetarian. Served with romaine lettuce, cherry tomatoes, and tahini sauce.

Roasted Butternut Squash Soup

$14.00

Roasted Butternut Squash

Fussili Calabressi

$20.00

Fresh made pasta in a Basil Mint Scallop Pesto with oven roasted tomatoes.

Stuffed Pears

$18.00

Served with crab meat and gorgonzola cheese in a port wine reduction.

Stuffed Grape Leaves

$13.00

Tender grape leaves filled with a savory mixture of rice, herbs, and spices. Served with tangy tzatziki sauce.

Shrimp Torte

$17.00

Artichoke hearts, sundried tomatoes, shitake mushrooms, capers, olives in a white wine sauce feta.

Kibbeh

$18.00

Served over Muhammara Roasted Red Pepper Walnut dip.

Mediterranean Sampler

$23.00

Dolma, Baba Ganoush, with Tzatziki Sauce, and Spicy Feta Cheese Roasted Pepper Dip

Sicilian Rice Balls

$11.00

Vegetarian. Stuffed with mozzarella and green peas with roasted garlic tomato sauce.

Greek Salad

$13.00

Vegetarian. Served with tomatoes, red onions, cucumbers, peppers, black olives, feta cheese, and za'atar with red wine vinegar.

Quinoa Roasted Beet Salad

$13.00

Vegetarian. Served with red radish, carrots, red onion, mint, and gorgonzola cheese in a lemon honey vinaigrette.

Arugula Salad

$16.00

Served with strawberries, radish, cucumber, cashews, Gorgonzola cheese, and a raspberry vinaigrette.

Fattoush Salad

$18.00

A colorful crunchy romaine salad with tomatoes, cucumbers, red onion, roasted garlic pita croutons, Za’atar, feta cheese and lemon vinaigrette.

Farro Salad

$13.00

Vegetarian. Served with sundried tomatoes, capers, olives, sweet peppers, and feta cheese in a sherry wine vinaigrette.

Pistachio Goat Cheese

$13.00

Vegetarian. Served with field greens, red onions, and mushrooms in a balsamic dressing.

Homemade Pappardelle

$40.00

Braised lamb short ribs, porcini mushrooms, and green peas in a light truffle cream sauce.

Pistachio Encrusted Wild Salmon

$40.00

Served with Butternut Squash, Fingerling Potatoes, Roasted Garlic with Mint Red Quinoa and a Preserved Lemon Sauce

Moroccan Duck

$40.00

Lemon preserve, ginger, apricots, and carrots over Moroccan couscous with dried cranberries.

Branzino

$40.00

A Mediterranean sea bass roasted with grape tomatoes, garlic, fresh thyme, and grilled lemon, and Spanish risotto.

New Zealand Rack of Lamb

$49.00

Served in a port wine reduction served with roasted lemon potatoes.

Chicken Kebab

$32.00

Marinated in Yogurt, Tomato, Ginger , Onion, Lemon and Moroccan Spices and Served with Tzatziki with Green Peas and Pomegranate Couscous

Homemade Gnocchi

$30.00

Vegetarian. Served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil, and shaved ricotta salata.

Lamb Tagine

$37.00

A tender lamb cube stew with potatoes, peas, carrots, tomatoes, and Moroccan couscous.

Lamb & Chicken Kofta

$36.00

Served on a hot skillet with porcini mushroom, artichoke hearts, peas, preserved lemon, and Israeli couscous with a spicy yogurt sauce.

Moroccan Chicken

$31.00

Served with lemon, garlic, onions, and olives in a saffron sauce over couscous.

Spanish Paella

$41.00

Served with clams, mussels, chicken, fish fillet, lamb sausage, and shrimp with Spanish risotto.

Shrimp & Long Island Clams

$39.00

Sautéed with garlic, grape tomatoes, and white wine with Spanish risotto.

Fish Tagine

$39.00

Salmon and cod with peppers and onions preserve lemons ginger grilled zucchini over Moroccan rice.

Lamb Shank

$38.00

Served with eggplant farro mint pesto and an apricot and grand marnier glaze.

Lemon Platter

$31.00

Vegetarian. Butternut squash, bulgur lentils relish, garbanzo bean fennel relish, roasted beets, and onions, mushrooms truffle, and eggplant caponata.

Wild Cod

$39.00

Served with braised artichoke hearts, tomato, grilled squash, preserve lemon risotto finished with an ouzo sauce.

Crab Cakes

$40.00

95% crab meat served over lentil relish with an orange tarragon beurre blanc.

Lamb Shoulder

$40.00

Served with majadra and a red wine reduction.

Chicken Artichoke

$31.00

Chicken breast sautéed in garlic, sun-dried tomatoes, green olives in a basil pesto preserve lemon sauce and a side long wild grain rice.

Lamb Filo

$48.00

Moroccan Spiced and Filo dough encrusted. Served majadra rice, tzatziki sauce, and drizzled with a pomegranate ginger sauce.

Hanger Steak

$39.00

Au poivre with a peppercorn brandy dijon sauce and grilled lemon roasted potatoes.

Vegetable Tagine

$30.00

A Moroccan-inspired stew with a medley of zucchini, carrots, chick peas, and bell peppers. Slow-cooked with aromatic spices served with a fluffy couscous.

Hummus

$10.00

Vegetarian.

Roasted Potatoes with Grilled Lemon

$12.00

Vegetarian.

Truffled Mushrooms Garlic & Oil

$12.00

Vegetarian.

String Beans with Roasted Almonds

$12.00

Vegetarian.

Baba Ghanoush

$12.00

Vegetarian.

Eggplant Caponata

$12.00

Vegetarian. Vegetarian.

Chocolate Torte

$11.00

Fresh Berries with Whipped Cream

$11.00

Mango Panna Cotta

$11.00

Creamy mango panna cotta topped with diced strawberries and a fresh mint garnish.

Warm Caramel Covered Dates with Vanilla Ice Cream

$11.00

Mediterranean Baklava

$14.00

Layers of flaky pastry filled with chopped nuts, served with fresh strawberries, whipped cream, and a mint garnish.

Almond Cake

$14.00

Rich almond cake slice with a dusting of powdered sugar, accompanied by a drizzle of berry sauce and a dollop of whipped cream.

Bourbon Chocolate Pecan Torte

$11.00

Rich layers of chocolate and pecan torte, paired with a scoop of vanilla ice cream, garnished with a mint sprig and a drizzle of berry sauce.

Cranberry White Chocolate Bread Pudding

$11.00

Rich bread pudding with cranberries and white chocolate, drizzled with berry sauce and served with a scoop of vanilla ice cream.

Sprite

$4.00

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coke

$4.00

The cold, refreshing, sparkling classic that America loves.

Diet Coke

$4.00

A crisp, refreshing taste you know and love with zero calories.