Full menu
New Yorker Pizza
$14.00
Chopped garlic, sliced meatballs, ricotta, natural cased pepperoni, and Sicilian oregano.
Calabrese Pizza
Fior di latte mozzarella, fresh pinched sausage, caramelized onions, calabrese peppers, and honey drizzle.
Fig and Prosciutto Pizza
Gorgonzola dolce and balsamic reduction.
Margherita Pizza
San Marzano tomatoes, sea salt, fior di latte mozzarella, fresh basil, and EVOO.
Hot Oil Pizza
Spicy oil and hot stingers.
Chicken Parmesan Pizza
Breaded Chicken breast, tomato sauce, mozzarella, and Romano cheese.
Buffalo Chicken Pizza
Mozzarella, chicken breast tossed in buffalo and blue cheese sauce.
Grill skirt stake pizza
$15.50
Chopped tomatoes, fresh cilantro, red onion and cheese
Burrata Pizza
Burrata, crema di ricotta, peco Romano, garlic, Sicilian oregano, sea salt, EVOO, and prosciutto crudo.
Parma Salad Pizza
Sliced seasoned tomatoes topped with light arugula, prosciutto and fig sauce.
Popeye's White Pizza
Ricotta, parmigiana, mozzarella, fresh raw spinach, and EVOO.
Chicken Scarpariello Pizza
Chicken, sweet sausage, hot peppers and mozzarella.
White Clams Pizza
Little neck clams, bacon, chopped garlic, and EVOO.
Coppa Pizza
Italian pizza sauce, fior di latte mozzarella, sliced coppa, wild arugula, sweet piquante peppers, and shaved caciocavallo.
Greek Pizza
Bulgarian feta cheese, fresh baby spinach, cherry tomatoes, Greek kalamata olives and mozzarella cheese
White Anchovy Pizza
Mozzarella, wild arugula, calabrese peppers, fresh squeezed lemon and zest, Italian white anchovy, EVOO, and sea salt.
Original Tomato Pizza
Fresh pinched sausage, Sicilian oregano, EVOO, and sea salt.
Classic Cheese Pizza
$12.00
Tomato sauce and mozzarella grande.
Fried Ravioli
$10.50
Served with marinara sauce.
Chicken Tenders
Tender and juicy chicken strips, perfect for snacking.
Truffle Fries
$7.00
Fried French fries tossed with sea salt, black pepper, and truffle oil.
French Fries
$5.00
Fried French fries tossed with sea salt.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: