Full menu
3. Seaweed Salad
$5.99
Japanese traditional seaweed salad.
2. Sunomono Salad
$8.99
Japanese traditional cucumber salad with imitation crabmeat.
4. Salmon Skin Salad
$11.99
Baked salmon skin, spring mix, avocado, and apple ginger dressing.
Poke Salad
$14.99
Diced fresh tuna and salmon, typically mixed with avocado, seaweed salad, and a variety of greens, dressed with a house poke sauce.
1. House Salad
$6.99
Fresh lettuce, carrot, tomato, served with apple ginger dressing.
5. Sashimi Salad
Fresh assorted fish with spring mix, avocado, and apple ginger dressing.
6. Chirashi Bowl (Sushi Rice)
$24.99
Assorted fish and vegetables.
2. Sushi & Sashimi
$23.99
Sushi eight pcs, tuna, salmon sashimi four pieces.
1. Sushi Dinner
Chef's choice, sushi ten pieces.
5. Sashimi
Chef's choice, sashimi, 12 pieces
7. Unagi Bowl (Steamed Rice)
Grilled fresh water eel with avocado and vegetables.
4. Roll Combo
Crunch roll five pieces, California roll four pieces, salmon roll five pieces, spicy tuna four pieces, tuna roll five pieces.
3. Sushi & Roll
Sushi six pieces, crunch roll five pieces, California roll four pieces, spicy tuna four pieces.
1. Shrimp Tempura
$12.99
Five pieces deep fried jumbo shrimp served with tempura sauce.
Calamari Tempura
$10.99
Calamari rings lightly battered and deep-fried, typically accompanied by a dipping sauce.
2. Mixed Tempura
Two pieces deep fried jumbo shrimp, broccoli, carrot, gabocha, and onion with tempura sauce.
Vegetable Tempura
Deep fried mix vegetable. served with tempura sauce.
1. Plain Udon
$13.99
Thick wheat noodles served in a simple soy sauce-based broth, often garnished with green onions and wakame seaweed.
2. Tempura Udon
$15.99
Udon noodle soup served with shrimp tempura, often accompanied by vegetables and a dashi-based broth.
3. Chicken Udon
Thick udon noodles in a savory broth, accompanied by tender pieces of chicken and a variety of vegetables.
1. Teriyaki Chicken
$18.99
Served with rice miso soup and salad.
2. Teriyaki Beef
$19.99
3. Teriyaki Salmon
Spicy Chicken (Fried)
Deep-fried chicken, typically marinated in a blend of spices, served with a signature spicy sauce.
Sweet Chili Chicken (Fried)
Chicken lightly battered and fried, typically includes a sweet chili sauce garnish.
Sesame Chicken (Fried)
5. Shrimp Tempura (Regular 8 Pieces)
$20.99
Crispy battered shrimp served with a light, golden tempura coating. Eight pieces.
Three Items Combo
$25.99
Choose any 3 options - assorted sushi, California roll, crunch roll, gyoza, tempura, Philly/salmon/spicy tuna/tuna roll, sashimi, sesame/spicy/sweet chili chicken, teriyaki beef/chicken/salmon.
Two Items Combo
$22.99
Choose any two: spicy tuna, teriyaki salmon, sesame or sweet chili fried chicken, mixed tempura, crunch or California roll, teriyaki beef or chicken, spicy fried chicken, assorted sushi, sashimi, salmon or tuna roll, 5-piece gyoza, Philly roll.
Shrimp Lover Roll (8pcs)
Top: Shrimp, Avocado in string tempura cat, avocado Duomo.
Crunch Roll (5pcs)
In: smp to pura, crab, avocado cucumber
San Dimas Roll (8pcs)
$17.99
Typically includes spicy toro, avocado, and shrimp tempura inside, topped with bluefin tuna, accompanied by spicy mayo and eel sauce.
Philly Crunch Roll (8pcs)
In salmon, avocado cream cheese deep fried
Popcorn Crawfish Roll (4pcs)
Avocado, crabmeat. Out: deep-fried crawfish. Sauce: eel sauce, spicy mayo.
Spider Roll (5pcs)
Deep-fried soft shell crab, avocado, and cucumber, typically includes masago and a drizzle of eel sauce. Served in five pieces.
Golden California Roll (8pcs)
$16.99
Deep-fried California roll containing crab meat, avocado, and cucumber, typically topped with eel sauce and spicy mayo.
Popcorn Scallop Roll (4pcs)
Lightly fried scallop pieces atop a roll filled with avocado and crabmeat, finished with masago and a drizzle of eel sauce.
Sassy Roll (8pcs)
Top: Cajun, Tuna. Sliced Jalapeno Spicy Tune Cobber, Avocado.
Golden Tiger Roll (8pcs)
Top: Spicy Crab. In: sump lemon, avocado, cream choose/ boop Fred.
Tiger Roll (5pcs)
In: shrimp tempura sibylline, cucumber.
Tempura Spicy Tuna Roll (8pcs)
In: spicy tuna avocado deep-fried
Arrow Roll (5pcs)
This sushi roll typically includes arrowroot or a similarly named ingredient, combined with a mix of vegetables and possibly seafood, encased in a tempura batter.
California Roll (8pcs)
$7.99
Crab meat, avocado, and cucumber rolled in seaweed, typically includes sesame seeds.
Spicy Tuna (5pcs)
$9.99
Rolled sushi with seasoned rice, seaweed, and spicy tuna filling, garnished with sesame seeds. Served with wasabi and pickled ginger.
Salmon & Avocado Roll (5pcs)
Salmon and avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds. Served in five pieces.
Philly Roll (5pcs)
Smoked salmon, cream cheese, and avocado wrapped in seaweed and rice.
Spicy Salmon (5pcs)
Salmon and cucumber, wrapped in seaweed and sushi rice, highlighted with a spicy sauce and sesame seeds.
Spicy Scallop (5pcs)
Spicy scallop typically includes chopped scallop, cucumber, and spicy mayo, garnished with tobiko or scallions, wrapped in seaweed and rice.
Spicy California Roll (5pcs)
Spicy California roll features a blend of crab meat, avocado, cucumber, and spicy mayo, wrapped in seaweed and sushi rice.
Avocado Roll (5pcs)
Avocado, sushi rice, and sesame seeds wrapped in seaweed. Served as five pieces.
Cucumber Roll (5pcs)
Fresh cucumber wrapped in sushi rice and nori, typically includes sesame seeds. One order comes with five pieces.
Tuna Roll (5pcs)
Tuna, sushi rice, and nori seaweed, rolled into five pieces.
Vegetable Roll (5pcs)
Avocado, cucumber, and a variety of fresh and pickled vegetables, wrapped in seaweed.
Spicy Albacore (5pcs)
Albacore and cucumber, typically mixed with a spicy sauce, rolled in seaweed and rice.
Spicy Yellowtail (5pcs)
Yellowtail and cucumber, seasoned with spicy mayo and garnished with sesame seeds, rolled in sushi rice.
Eel Roll (5pcs)
Sushi roll with eel, avocado, and crab, drizzled with a savory sauce. Five pieces per serving.
Salmon Skin Roll (5pcs)
Crispy salmon skin, cucumber, and often includes gobo, wrapped in seaweed and rice, served in five pieces.
Salmon Roll (5pcs)
Fresh salmon wrapped in seaweed and sushi rice.
Scallop Roll (5 pcs)
Scallop, cucumber, and masago typically included, rolled with rice and seaweed.
Eel Hand Roll
Grilled eel, cucumber, and rice wrapped in seaweed.
Spicy Salmon Hand Roll
Salmon, cucumber, and spicy mayo, wrapped in a seaweed cone with sushi rice.
Salmon Hand Roll
$5.50
Fresh salmon, typically includes sushi rice, wrapped in a nori cone.
Spicy Yellowtail Hand Roll
Yellowtail, spicy mayo, and cucumber, wrapped in a seaweed cone, typically includes a hint of green onion for added flavor.
Philly Hand Roll
$7.50
Salmon, cream cheese, and cucumber wrapped in seaweed, typically served as a cone-shaped hand roll.
Spicy Scallop Hand Roll
Scallop seasoned with spicy mayo, wrapped in seaweed with cucumber, avocado, and a touch of masago.
Spicy Cali Hand Roll
Crab mix, avocado, cucumber, and a touch of spicy mayo, all wrapped in a seaweed cone.
Tuna Hand Roll
Fresh tuna slices wrapped in seasoned seaweed with sushi rice.
Avocado Hand Roll
Creamy avocado and sushi rice wrapped in a crisp nori sheet, forming a traditional Temaki cone.
Vegetable Hand Roll
Seaweed cone filled with sushi rice, avocado, cucumber, asparagus, and carrot, typically includes sesame seeds.
Spicy Albacore Hand Roll
Albacore tuna, cucumber, and spicy mayo, wrapped in a seaweed cone.
Spicy Tuna Hand Roll
Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
Scallop Hand Roll
Scallop mixed with rice and special sauce, wrapped in a seaweed cone.
Cucumber Hand Roll
Fresh cucumber wrapped in a seaweed cone with sushi rice.
Salmon & Veggie Hand Roll
Salmon and assorted vegetables, wrapped in a seaweed cone with sushi rice, embodying a fresh and simple approach to traditional Temaki.
California Hand Roll
Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
Salmon Skin Hand Roll
Crispy salmon skin wrapped in a seaweed cone with cucumber, avocado, and a drizzle of unagi sauce.
Salmon Bomb
Crabmeat and avocado. Out: baked salmon, typically includes a spicy mayo and eel sauce topping.
Baked Scallop Roll (4pcs)
4 pieces. top with baked baby scallop. inside with crab and avocado.
King's
Topped with seared salmon and green onions, this baked sushi roll features a savory sauce drizzle.
Mountain Roll (4pcs)
Includes a California roll base, typically topped with baked salmon and spicy tuna, finished with a drizzle of spicy mayo and eel sauce.
Baked Crawfish Roll (4pcs)
4 pieces. top with baked craw fish. inside with crab and avocado.
Eel Avocado Roll (8pcs)
Baked eel and avocado wrapped in seaweed and sushi rice, typically includes eel sauce on top.
Dragon
California roll base, typically includes eel and avocado on top, often served with eel sauce.
Pepper Salmon
2 pieces.
Salmon
Thinly sliced salmon on a bed of greens, served with wasabi, pickled ginger, and a lemon wedge.
Squid
Two pieces of squid sushi, featuring thinly sliced squid atop a bed of seasoned sushi rice.
Yellowtail
Fresh, delicate slices of yellowtail, served raw.
Albacore
Two pieces of albacore sushi, typically served with sushi rice and possibly accompanied by a light garnish or sauce.
Salmon Roe (Ikura)
Salmon roe, or ikura, gently nestled on a bed of seasoned sushi rice, wrapped with a thin band of nori.
Octopus
Two pieces of octopus, typically served over pressed sushi rice, often accompanied by a strip of seaweed.
Surf Clam
Two pieces of surf clam, typically served on a compact bed of sushi rice, known as nigiri.
Smelt Roe (Masago)
Masago sushi features two pieces of smelt roe atop pressed sushi rice, lightly embraced by nori.
Sweet Egg (Tamago)
Sweet egg tamago sushi typically consists of a sweetened, Japanese-style omelette served on a compact bed of sushi rice, secured with a strip of nori. Comes in two pieces.
Shrimp
Cooked shrimp delicately placed atop seasoned sushi rice, forming a simple yet classic sushi offering. Two pieces per order.
Scallop (Baby)
Two pieces of tender baby scallop, delicately placed atop seasoned sushi rice, often served with a subtle touch of soy sauce or a light garnish.
Spicy Scallop
Scallop mixed with spicy mayo and scallions, served atop sushi rice, often accompanied by a hint of masago for a subtle crunch.
Eel
Grilled eel on seasoned rice, typically includes a drizzle of savory eel sauce. Served as two pieces.
Mackerel
Thinly sliced mackerel served atop seasoned sushi rice. One order includes two pieces.
Bean Curd (Inari)
Sushi rice typically stuffed into seasoned fried tofu pouches.
Cajun Tuna
Cajun tuna sushi typically includes spicy seared tuna paired with avocado and cucumber, accented with scallions, served atop seasoned rice.
Tuna
Two pieces of sushi featuring thinly sliced tuna atop a small mound of seasoned rice.
Five pieces of tuna, seasoned with Cajun spices and typically includes a light drizzle of ponzu sauce.
Thinly sliced salmon sashimi with wasabi, pickled ginger, and a lemon wedge, garnished with fresh parsley and a decorative flower.
Albacore sashimi, served as 5 pieces, typically includes fresh slices of albacore tuna, prepared in traditional sashimi style.
Five pieces of octopus sashimi, typically served raw and thinly sliced, accompanied by traditional garnishes.
Delicate slices of fresh squid, expertly prepared and served as sashimi.
Five pieces of eel, prepared in the traditional sashimi style, typically includes fresh, thinly sliced eel, served without additional garnishes to highlight its natural flavor.
Five pieces of thinly sliced shrimp, served in traditional sashimi style.
Five pieces of mackerel, thinly sliced, showcasing the fish's natural flavors and freshness.
Five pieces of thinly sliced surf clam, typically served raw to highlight its natural flavor and texture.
Fresh slices of raw tuna
Shooting Star Roll (8pcs)
Top: Tura. Avocado In: Shrimp Tom, Spicy Crab, Avocado, Cucumber.
Rainbow Roll (8pcs)
Top: Tuna, Salmon, Albacore, Shrimp. In: Crab, Avocado, Cucumber.
Sweet Hawaiian Roll (8pcs)
Top: Cajun Tuna. In: spicy Crab, Avocado, Cucumber.
Tropical Roll (8pcs)
Top: Tuna, Salmon In: Shrimp Tem Crab, Avocado Cucumber.
Albacore Surprise Roll (8pcs)
Spicy albacore, cucumber. Out: albacore, topped with a surprise blend of sauces and scallions.
Hawaiian Roll (8pcs)
8 pieces. top with tuna and avocado. inside with crab avocado and cucumber.
Red Dragon Roll (8pcs)
Top: Spicy Tuna. In: Crab, Avocado , cucumber.
Washington Roll (8pcs)
Top: Salmon, Avocado. In: Crab, Avocado, Cucumber.
Fire Crunch Roll (8pcs)
Top: Spicy Tuna. In: shrimp tom crab, avocado, cucumber.
Paradise (8 pcs)
Rice rolls topped with spicy tuna, drizzled with creamy sauce, and garnished with green onions.
Final Fantasy (8pcs)
This sushi roll typically includes a creative blend of ingredients, encased in rice and seaweed, and may feature a combination of seafood, vegetables, and unique sauces.
Spicy Shrimp Roll (8pcs)
Top: Shrimp, Avocado In: Crab, Avocado, Cucumber.
Salmon Delight Roll (8pcs)
Top: Salmon .In: Avocado, Mango, Cream Cheese.
Jessica Alba Roll (8pcs)
Top: Spicy Crab. In: Spicy Albacore, Cucumber.
Summer Roll (8pcs)
Rice paper wrapped around shrimp, crabstick, cucumber, avocado, and lettuce, typically includes a touch of sweet chili sauce.
Galaxy (8pcs)
Galaxy roll typically consists of a variety of seafood, possibly including tuna and salmon, combined with avocado and cucumber, wrapped in sushi rice and nori, often garnished with sauces or caviar.
Show Roll (8pcs)
Typically includes a blend of select ingredients, carefully arranged within and atop the roll, adhering to traditional Japanese flavors and presentation styles.
Aloha (8pcs)
Features spicy scallop and cucumber inside, topped with slices of tuna, salmon, and white fish, served in 8 pieces.
Megan Fox (8pcs)
Spicy crab, without rice. Out: salmon.
Alaskan Roll (8pcs)
Top: Pepper Salmon. In: Spicy Crab, Avocado, Capsicum.
GG (8pcs)
Eight pieces featuring a unique blend of ingredients, typically wrapped in seaweed and rice, though specific fillings are not mentioned.
1. Miso Soup
$3.50
Traditional Japanese broth with tofu, seaweed, and green onions.
2. Rice
Steamed white rice, served as a simple and classic accompaniment.
Stuffed Jalapenos
Jalapenos stuffed with a blend of cream cheese and crab, typically deep-fried and may be served with a drizzle of eel sauce and spicy mayo.
1. Edamame
Soy bean.
3. Baked Green Mussel
Green mussel baked with cream sauce, mango, and green onion.
Spicy Garlic Edamame
Succulent soybeans tossed in spicy garlic sauce.
4. Gyoza Pan Fried (6 Pieces)
Grilled beef dumpling.
Gyoza Deep Fried (6 pcs)
Deep-fried Japanese dumplings filled with minced pork and vegetables. Typically enjoyed as a crispy side dish.
Yellowtail Kama
Grilled yellowtail collar, typically served with ponzu sauce and garnished with green onions.
5. Agedashi Tofu
Fried tofu with ponzu sauce, green onions.
Salmon Kama
Grilled salmon collar with ponzu sauce, masago.
2. Soft Shell Crab
Fried soft shell crab.
7. Garlic Edamame
Pouched soybeans with garlic sauce.
Teriyaki Salmon
Shrimp Tempura (4 Pieces)
Kids upto 9 years old.
Teriyaki Chicken
Teriyaki Beef
French Kiss Roll
Spicy crab and tempura shrimp, typically wrapped in soy paper, topped with salmon, avocado, and a blend of special sauces.
Sushi blossom (4 Pcs)
Wrapped in delicate soy paper, this sushi blossom features a harmonious blend of spicy tuna inside, crowned with slices of fresh salmon and tuna, complemented by a drizzle of spicy mayo.
Caliente Roll (4 Pcs)
Spicy tuna and crab meat, typically wrapped in soy paper, with a topping of seared albacore and jalapeño, finished with spicy garlic ponzu and eel sauce.
Magnolia Roll (4 Pcs)
Spicy crab meat and shrimp tempura, typically includes a topping of torched butterfish, mayo, red onion, tobiko, and is finished with eel sauce and spicy mayo.
Samurai Roll (4 Pcs)
Samurai roll typically includes a blend of crab meat, tuna, salmon, and yellowtail wrapped in cucumber skin, with avocado inside and a touch of garlic ponzu sauce.
Honeymoon Roll
Shrimp, avocado, and cucumber, typically wrapped in crabmeat, without rice. Topped with salmon and possibly accented with sauces like spicy mayo or eel sauce.
Protein Roll
Wrapped in cucumber, this roll combines a mix of seafood and avocado, typically served with a soy mustard dressing.
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