Full menu
PRIME STEAK TARTARE (large)
$38.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
PRIME STEAK TARTARE (regular)
$28.00
SALADE CÉSAR
$22.00
Romaine, anchovy, Parmesan, lemon, brioche croutons
LA SALADE NIÇOISE
$36.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
LES ESCARGOTS
$32.00
Snails, shallots, lemon, parsley and garlic butter
MOUSSE DE FOIE GRAS
Homemade duck liver mousse, cherries and crostini
Omelette Au Choix
$21.00
home fries, Jambon & Gruyère (+6), Champignon & Gruyère (+6)
LE CROQUE MONSIEUR
$24.00
Jambon, Gruyère, sourdough bread, petite salade
LE CROQUE MADAME
$26.00
Jambon, Gruyère, egg, sourdough bread, petite salade
SANDWICH AU BOEUF
$31.00
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
BOUCHERIE BURGER
$34.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
CHÈVRE
$25.00
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
SAUMON FUMÉ
$29.00
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
AVOCAT ET TOMATE
Avocado toast, lemon, eggs
Steak Frites
$54.00
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE
$62.00
12 oz Australian grass-fed ribeye, petite salade
COQ AU VIN
$42.00
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red w1ne reduction
SAUMON
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Avocat
$14.00
Side of avocado.
Sausage
Savory sausage, perfect for adding flavor to your brunch dish.
Bacon
Crispy, smoked meat to add flavor to your brunch dish.
Petite Salade
Fresh mixed greens salad.
Pommes Frites
Thinly sliced potatoes, crispy on the outside and fluffy within.
Pâté de Campagne
French-style country terrine made with pork and liver.
Croissant
$6.00
Flaky, buttery pastry.
Pain au Chocolat (+ $1)
$7.00
Flaky, buttery pastry filled with dark chocolate.
Pain Aux Raisins
Sweet, buttery pastry filled with raisins.
Croissant Aux Amandes
Flaky pastry filled with almonds.
Tartine
French-inspired open-faced sandwich on bread.
Stuffed Croissant - LEMON MERINGUE
$13.00
Lemon curd, lemon crème légère, Italian meringue
Stuffed Croissant - VANILLA/STRAWBERRY
Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
Stuffed Croissant - HAZELNUTS
Hazelnuts praline, praline crème légère, caramelized hazelnuts
YOGURT PARFAIT
$23.00
Yogurt, housemade granola, fresh berries
BOUCHERIE WAFFLES
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
FRENCH TOAST
$27.00
Mixed berries & maple syrup
SOUPE À L’OIGNON
Traditional French onion soup, croutons and Gruyère
LE DELICE DE BOURGOGNE
Triple cream with berry jam and honey.
MOULES FRITES DIJONNAISE
White w1ne and light mustard broth, garlic, shallots, thyme, fine herbs Served with hand-cut frites
STEAK FRITES
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
FILET DE BOEUF
$63.00
8 oz Grilled beef tenderloin
FILET MIGNON «AU POIVRE»
$64.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
PRIME NY STRIP
$96.00
21 day dry-aged NY Strip, 12 oz
GRASS FED RIBEYE
$98.00
28 day dry-aged grass fed Ribeye, 14 oz
2pp CÔTE DE BŒUF POUR DEUX
$195.00
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
2pp CHATEAUBRIAND POUR DEUX
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
4-6pp PLATEAU DU BOUCHER
$325.00
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
CÔTE DE PORC À LA DIANE
$44.00
Grilled pork tenderloin medallions, pommes purée, Diane sauce
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Saumon
Petite Salad
Side salad of mixed greens.
Pommes Purée
Smooth and creamy mashed potatoes, a classic accompaniment to any meal.
*Crème Brûlée
$16.00
Soft and creamy Malagasy vanilla crème brûlée
Profiteroles
$18.00
Choux craquelin, vanilla ice cream, Valrhona 62%25 dark chocolate sauce, Malagasy vanilla Chantilly
Paris-Brest
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Basque Cheesecake
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel Extra sauce: $3
*Ice Creams and Sorbets
$15.00
Three scoops:Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
$19.00
$20.00
BISQUE DE HOMARD
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
OS À MOELLE RÔTIS
Roasted bone marrow, toasted country bread, red onions, sweet pepper persillade
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
$52.00
$57.00
COTELETTES D’AGNEAU
$59.00
Roasted lamb rack, celeric gratin, garlic rapini, tomato/rosemary jus
LE PARISIEN
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
CHAMPIGNON
Mushrooms, Gruyère, sourdough bread, petite salade
$185.00
$315.00
OMELETTE AU CHOIX
Home frites, Jambon & Gruyère (+6), Champignon & Gruyère (+6)
LOBSTER LINGUINE
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
PAILLARD DE POULET
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
MUSHROOM RAVIOLI
$30.00
Truffle beurre fondue, black pepper, Pecorino, lemon
$40.00
BAR BRAISE
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
COQUILLES ST JACQUES
Diver sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Champignons Glacés au Porto
Mushrooms coated in a rich Port wine glaze, a classic French garnish.
Celery Root Gratin
Rich and creamy celery root dish.
Fall Mixed Vegetables
Mixed seasonal vegetables.
Brussels Sprouts with Lardon and Blue Cheese
Brussels sprouts, lardons, and rich, creamy blue cheese.
Comté
$12.00
Rich and creamy French cheese.
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