Full menu
Migas
$4.75
Scrambled eggs with crispy tortilla chips, tomatoes, onions, jalapeños, and cheese, wrapped in a flour tortilla.
Egg & Sausage
Scrambled eggs and sausage served in a homemade flour tortilla.
Egg a la Mexicana
Eggs scrambled with onions, jalapeños, and tomatoes, served in a traditional Mexican style.
Egg & Chorizo
Scrambled eggs mixed with chorizo, typically served on a flour tortilla and topped with cheese.
Egg & Ham
Scrambled eggs and sliced ham served in a flour tortilla, typically garnished with shredded cheese.
Egg a la Mexicana Plate
$12.00
Scrambled eggs typically mixed with tomatoes, onions, and jalapeños, served with refried beans, potatoes, and tortillas.
Chilaquiles Plate
$13.25
Fried tortilla chips mixed with scrambled eggs, topped with red or green salsa, melted cheese, and sour cream.
Migas Plate
Scrambled eggs mixed with crispy corn tortilla chips, onions, tomatoes, and jalapeños, typically topped with melted cheese and served with beans and potatoes.
Scrambled eggs and ham on a toasted bolillo roll, typically complemented by refried beans, cheese, lettuce, tomato, avocado, and mayonnaise.
Scrambled eggs mixed with diced tomatoes, onions, and jalapeños, served in a Mexican-style sandwich.
Egg & Bacon
Scrambled eggs and bacon served on a toasted Mexican bolillo roll with refried beans, cheese, and mayonnaise.
Scrambled eggs and chorizo on a toasted bread roll, typically layered with refried beans, mayonnaise, avocado, queso fresco, and jalapeños.
Quesabirria
$6.00
Corn tortilla filled with marinated beef birria and melted cheese, typically garnished with cilantro and onion.
Barbacoa
Slow-cooked beef served in a corn tortilla, typically garnished with fresh cilantro and onions.
Birria
Braised beef in a chile broth, served on corn tortillas with onions, cilantro, and cheese.
Campechano
Grilled steak and chorizo combined with onions and cilantro, served on a house-made corn tortilla. Typically garnished with lime and avocado salsa.
Chicken Fajita
Grilled chicken fajitas with bell peppers, onions, and cheese, served on a soft flour tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.
Buche
Buche taco features seasoned pork stomach in a soft corn tortilla, typically garnished with onions, cilantro, and a hint of lime.
Veggie Taco
Corn tortilla with black beans, rice, grilled vegetables, avocado, and pico de gallo, typically garnished with cheese and a mild salsa.
Pastor
Marinated pork in achiote and pineapple, typically garnished with onions and cilantro, served in a soft corn tortilla.
Chorizo
Crumbled chorizo on soft corn tortillas, typically garnished with cilantro and onion, often accompanied by salsa or guacamole.
Carnitas
Shredded pork typically served with guacamole and fresh pico de gallo salsa in a burrito.
Grilled chicken, bell peppers, onions, rice, beans, and cheese wrapped in a flour tortilla, typically garnished with sour cream, guacamole, and pico de gallo.
Marinated pork, typically accompanied by rice, beans, guacamole, pico de gallo, and cheese, wrapped in a flour tortilla.
A flour tortilla typically filled with spicy Mexican chorizo, rice, beans, onions, cilantro, and cheese, often complemented by pico de gallo and sour cream.
$14.25
Slow-cooked pork carnitas and melted cheese in a flour tortilla, typically accompanied by pico de gallo and guacamole.
Suadero
Large flour tortilla filled with tender beef brisket, melted cheese, onions, cilantro, and salsa, creating a classic Mexican quesadilla experience.
$15.25
Slow-cooked barbacoa beef enveloped in a grilled flour tortilla with melted cheese, typically garnished with onions and cilantro.
Flour tortilla filled with braised beef birria, melted cheese, onions, and cilantro, typically served with a side of birria broth for dipping.
Campechana
Grilled steak and marinated pork in a flour tortilla with melted cheese, onions, cilantro, and salsa.
Grilled chicken, sautéed onions, and bell peppers with melted cheese in a folded flour tortilla.
Gringa al Pastor
A flour tortilla filled with melted cheese and marinated pork, typically accompanied by grilled onions and pineapple.
Veggie Quesadilla
Grilled flour tortilla filled with cheese, bell peppers, onions, zucchini, and mushrooms, typically complemented by sour cream and guacamole.
Marinated pork with pineapple and melted cheese in a grilled flour tortilla, typically garnished with onions, cilantro, and salsa.
Flour tortilla filled with spicy Mexican chorizo and melted cheese, typically garnished with lettuce, pico de gallo, and sour cream.
3 Quesabirria + Consome
$16.75
Corn tortillas filled with birria beef and cheese, typically garnished with onions and cilantro, served with a side of consommé for dipping.
Torta de Jamon
Traditional Mexican bread with ham, mayonnaise, refried beans, lettuce, tomato, avocado, and cheese.
Grilled chicken fajita torta with refried beans, lettuce, tomato, avocado, and a touch of Mexican cream.
Torta Chilanga
Mexican bolillo with breaded chicken, ham, chorizo, cheese, refried beans, lettuce, tomato, avocado, mayonnaise, and jalapeños.
Slow-cooked pork, typically accompanied by guacamole, lettuce, and pico de gallo, served in a Mexican sandwich.
Chorizo torta featuring Mexican sausage, beans, lettuce, cheese, tomato, guacamole, and mayonnaise.
Marinated pork, refried beans, mayonnaise, lettuce, tomato, jalapeño, and avocado on a traditional Mexican roll.
Shrimp Taco
$7.00
Sautéed shrimp, cabbage, and pico de gallo in a soft tortilla, typically accompanied by a mild sauce.
Tilapia Taco
Grilled tilapia, cabbage, and pico de gallo, typically complemented by a creamy sauce, wrapped in a soft tortilla.
La Mentirosa
A non-alcoholic take on a michelada, featuring mineral water over ice with a chamoy rim and tamarind stick for a tangy, spicy twist.
Aguas Frescas
Aguas frescas are refreshing Mexican drinks made with fresh fruits like pineapple, melon, and hibiscus, often sweetened with natural cane sugar.
Sodas
Sodas typically include options like Coke, Diet Coke, Pepsi, Sprite, and Jarritos in various flavors such as tamarind, mandarin, and lime.
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